I have to say, I didn't completely follow your recipe as I added cinnamon and brown sugar sprinkles to the center and on top of this butter cake. Then I made the glaze and poured it on top and let it sit for just a while. The cake was so incredibly soft, moist and had a slight cinnamon crunch around the edges. I almost cried with every single bite that cake was so freaking delicious!! Thank you so much for this recipe!!! Now it's time to make a the original recipe you've shown here.
watching this channel has caused me to become more mindful when doing household chores the gentle, graceful movements of the chef here is also so calming
This channel is one of the biggest reasons I've been able to get back to baking more regularly. The recipes are so well laid out, and easy to follow. I've now tried 5 different ones, and each one has been utterly delicious! Thank you so much John, for sharing your incredible love and knowledge of food with us all ❤
I really like your step by step tutorials. It makes it very easy to follow. Your recipes are not too sweet and that is a plus for me as I don't like overly sweet things. I tired your recipe and my cake came out very nice. I decided to make mine look Christmassy I decided to make mine into a marble cake using red and green food coloring. The three colors looked great. I will continue to try more of your wonderful recipes. Thank you again!!!
Just made it. I have quite a low threshold for sweetness, so I added 300 g instead of 400 of sugar, plus only a little bit of butter-sugar soak, and it was at the upper sugar limit for me, but it was DELICIOUS. I also added about 2 tablespoons of poppy seeds, gives a nice texture and a little bit of additional flavor
Whisk: 360 gr flour 3/4 tapi baking powder 1/2 tsp baking soda 1 tsp salt Mixer: 226 gr butter 400 gr sugar slowly add in 4 large egg slowly 1 by 1 Then put in the whisk flour combine with milk 240 ml little by little.. (Don't overMix). Bake in 335 F 1 hour Now make Butter sirup: Using cooking pan with medium heat: 70 gr unsalted butter (5 tbsp) 60 ml water 150 gr sugar Until all melt slight tick, finishing add 1 1/2 tsp vanila and POUR into the cake, wait for 10 minute then pull out the cake out.. Walah delicious..
I love how precise you are with in your explanation! No long winded intro…😊I purchased a scale too.. didn’t realize how I put too much flour in recipes by not measuring by pouring into my measuring cup. I used to put the cup in the flour so yea way too much flour…Recipes are much better now! Must buy your cookbook next…thanks for all the great tips and recipes 🤗🤗🤗🤗💕💕💕💕✨
I made this for my family and they love it. You have been my teacher of cooking and baking so much better. My family get excited when I say ok I making a new food or a new dessert. Thank you so much keep up the good work . I am hoping to get ur book soon.
You're an exceptionally gifted teacher. Thank you for making these videos, you are among my favorite (....and there aren't many) food channels! You just really have a terrific personality. ❤️
This was the best bundt cake I ever made. Taste, texture and visual appeal were huge. The butter icing made it optimally sweet. Thank you John for helping me spread happiness !
You're the best teacher ever. Your videos have inspired me to take up baking once again after years of having been done with it. Your recipes are foolproof and spot-on every single time. Thank you for being so amazing!
Wow... just wow! I made this tonight and OMG...I had a small slice before heading to bed and let's just say I want it to be morning already so I can't eat a bigger slice with coffee. It's so freaking yummy! So glad I found your channel last year... I'm like what in earth was I missing?!
John, you are such an incredible baker...the details you go into and explaining simply certain baking pitfalls like cakes sticking to pans, over beating batters, lumps, temps etc are the BEST. Thank you!
Wow the title does not lie this is the best butter cake ever came out sooo delicious, not one of preppy kitchen’s recipe has turned out bad . I go with your recipes blindly as I know they are all amazing and delicious Thankyou so much ❤
Great video! You offer quick, non-esense instructions and ingredients; I also love your tips and your presentation. I'm a terrible baker and I think your baking videos and your book will help me get better. I have a better understanding of how to mix the ingredients. Thank you!
Kentucky butter cake? One of my favorites. This looks wonderful. YES YES YES. GOOEY BUTTER CAKE sounds wonderful. I cheat sometimes and use a cake mix for gooey butter cake but sometimes I make from scratch.
I've tried this recipe and its really aaamaaazing!!! I really love how exact your ingredients... even the other recipes I've tried from your channel. Watching from the Philippines.. God bless you my dear...
Hi Mr. Preppy my mother baked this cake yesterday, it was the most delectable cake I have ever tasted. she made a few changes, 200g of caster and 200g of powder sugar gave the texture of the cake a smoothness that melted in my mouth. for the butter bathe she used red oranges instead of water. By the way my mom loves your baking thanks.
I just made this cake today, everything turned out beautifully and very tasty. I usually use the baking spray but not this time and it turned out beautiful like golden brown, not that darker brown. I normally get in my pound cake. Thank you 😊
WOW, this cake was just fantastic. I made it yesterday and took it to my friend’s house. Everyone loved it. Thank you so much John for this amazing recipe.it was perfect.
Dear Mr. Kanell: I made one of your best butter cake today and it came out great thank you so much for sharing may the good Lord continue to bless you and your family ❤
Good morning John this cake is amazing like everything else you make I made this 4 times in a week lol I did one thing different I used Butter Vanilla flavor for the cake and the glaze and it was delicious Thank you for all your wonderful recipes have a blessed day
My family loved this cake It went crazy. I looked around the cake was gone. Thank you so much for this beautiful recipe. I’m crazy about it. They want me to make it also for them for Christmas. I made that cake, birthday cake down it went like hotcakes I could not believe it. It went so fast
Love all of your recipes, you’re so peaceful to watch and listen to. This recipe was a little too sweet for me, the second time I left off the glaze, and it was a-maz-ing! ❤
@@Appaddict01 it was on his website for awhile. The video is new but not the recipe. I also discovered his blueberry crumb cake last weekend. That is to die for.
Delicious🤩 can't go wrong with butter love this with a cup of tea on a Sunday...I have a cake pan like this haven't used it I'm gonna try this with the butter sauce haven't made it like this...thank you John
This is a great recipe and I've been using one much like this for a long time. One thing that I do add to mine is a little mace--a little makes a big difference in the depth of the flavor.
Hi John I have now made this Butter cake recipe for the 4th time now it’s delicious and delicious my husband and family just love it so much thank you so much for sharing and all your wonderful tips you are my inspiration to bake 🙏❤️💋
In the UK and Ireland this is called Madeira cake, because the (wealthy) Victorians would serve it with a small glass of Madeira wine. One of the earliest published recipes for this type of cake was by Eliza Acton in her Modern Cookery for Private Families in 1845. Whatever it gets called, it’s absolutely delicious.
Wow...I am soooo impressed!!! All of your recipes never fail. Love the professional, simple way you explain. Definitely buying your book. God bless. 😊Thanks
Oh John !! Trillion thanks to this wonderful recipe 😋 just now I baked the most delicious, mouthwatering Butter Cake... when I taste, it just melt in my mouth.. very classic and decadent ❤
My wife loves it since I found your videos I've leaned enough to do all the cooking . Just made this cake came out perfect. I thank you so much . I'd love it if you did a spaghetti sauce
I made this recipe, just reduced the sugar a bit, and it was a banger!! I love it and it will definitely be a repeated item in the household. Thank you for this great recipe
Me, has warm butter cake at Nick’s.. UA-cam searches to see if John has a recipe video - I can always count on you!! Thank you!! Can’t wait to try it!!
This recipe is incredibly accurate and amazing. I followed it to the gram to the Tea and it turned out just as he explained, it’s been a while since I’ve enjoyed licking the spoon the way I did with thrice batter 10 on 10, definitely recommend!⭐️⭐️⭐️⭐️⭐️
Preppy, whenever I can, I’ll buy your book - all recipes I’ve used of yours (steak, lamb,all types of your desserts) came out fantastic. I’m in the process of baking your butter cake right now 😍 Thank you and by the way, your energy is amazing!
I can't wait to try this! My family always has a pound cake or Bundt cake at summer bbqs and gatherings. Usually with homemade vanilla ice cream. I'll have to bring this to the next one! Looks incredible.
I’d like to see a gooey butter cake please. I’ve tried so many of your cakes. I’m in S. E. Texas with a lot of humility. I was afraid I wouldn’t have the same results as you do but I did. They were perfect. You’re Amazing and my go to recipe person.
What I love most about you is that you really care about educating us... I followed your instructions to a tee and made my son's birthday cake the year COVID hit... It was nice and level because of the baking strips, the drip frosting/ganache and buttercream were all perfect, and the cake was just incredible... Seriously tasted as if I'd pay a ton for it! You saved us! I will tag you in the pic on IG when I get a chance. THANK YOU! THANK YOU! I only look to you when I need to bake something now! Can't wait for your cookbook!
It is early Christmas morning 2023 and I am making this cake. I only have a mini Bundt cake pan. So I am making small cakes for each person in my family to have.
Yes please on the gooey butter cake. Reminds me of a cake I use to get at a downtown restaurant. They unfortunately don’t make it anymore and the baker is no longer available. I’ve looked and looked to no avail! I would so love for you to do a video on the gooey! 💜. And I’m also sooo getting your cookbook!
Hi John how are you ? Today I made the butter cake oh my goodness it’s amazing thank you very much for the recipe and for many many other recipes thank you God bless you 🫶🏽🫶🏽
Omggg finally ! Finally i got the cake right ! and how ❤...It turned out so sooo well..(taste wise). I was failing so far in all my attempts at making cake..tried so many different recipes..but 💔.. I had a feeling your cake recipe may finally work out...🤞and it did.. Ohhh cant tell you how utterly relieved I am 😂😊 Thank you 🫶
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I love how you don‘t have a long winded Intro and get right into the recipe!!! Thanks so much 😍😍
Ugh be more original next time
@@gunderification he does talk too much😮
You find the original recipe in nora tameu channel of cake
@@rosemarymorin6702 the original recipe in nora tameu channel of cake
@@rosemarymorin6702 the original recipes in nora tameu channel of cake
I have to say, I didn't completely follow your recipe as I added cinnamon and brown sugar sprinkles to the center and on top of this butter cake. Then I made the glaze and poured it on top and let it sit for just a while. The cake was so incredibly soft, moist and had a slight cinnamon crunch around the edges. I almost cried with every single bite that cake was so freaking delicious!! Thank you so much for this recipe!!! Now it's time to make a the original recipe you've shown here.
Dear Mr. Kanell: I love you (or your UA-cam persona, anyway). I never cease to chuckle or LOL at your manner and character. You rock!
watching this channel has caused me to become more mindful when doing household chores the gentle, graceful movements of the chef here is also so calming
This channel is one of the biggest reasons I've been able to get back to baking more regularly. The recipes are so well laid out, and easy to follow. I've now tried 5 different ones, and each one has been utterly delicious!
Thank you so much John, for sharing your incredible love and knowledge of food with us all ❤
I feel the same. He’s the reason I’ve decided to brush off my baking pans and I am loving it
Agree! Finally my kids are happy to eat what I cook
The Bundt cake. ❤
I really like your step by step tutorials. It makes it very easy to follow. Your recipes are not too sweet and that is a plus for me as I don't like overly sweet things. I tired your recipe and my cake came out very nice. I decided to make mine look Christmassy I decided to make mine into a marble cake using red and green food coloring. The three colors looked great. I will continue to try more of your wonderful recipes. Thank you again!!!
Dear John,
Your videos are melting in my eyes and ears. Later, the cake will be melting in my mouth.
Thanks a lot for your wonderful yummy recipes!
Just made it. I have quite a low threshold for sweetness, so I added 300 g instead of 400 of sugar, plus only a little bit of butter-sugar soak, and it was at the upper sugar limit for me, but it was DELICIOUS. I also added about 2 tablespoons of poppy seeds, gives a nice texture and a little bit of additional flavor
Whisk:
360 gr flour
3/4 tapi baking powder
1/2 tsp baking soda
1 tsp salt
Mixer:
226 gr butter
400 gr sugar slowly add in
4 large egg slowly 1 by 1
Then put in the whisk flour combine with milk 240 ml little by little.. (Don't overMix).
Bake in 335 F 1 hour
Now make Butter sirup:
Using cooking pan with medium heat:
70 gr unsalted butter (5 tbsp)
60 ml water
150 gr sugar
Until all melt slight tick, finishing add 1 1/2 tsp vanila and POUR into the cake, wait for 10 minute then pull out the cake out..
Walah delicious..
360g flour
3/4 tsp baking powder
1/2 tsp bsoda
1 tsp salt
226g butter
400g sugar
4 eggs
240 ml whl milk
Thank you so much
благодарю тебя добрый человек что избавил меня от просмотра сего ролика
Thank you ❤
You got me shaken for a second I thought he made a mistake 🥹😂I just finished and put the cake in the oven and then start reading the comments. ❤
The recipe is in the description like it always is.
this recipe was absolutely delicious i tried it at home highly recommended
What kind of flour used
The original recipes in nora tameu channel of cake
I love how precise you are with in your explanation! No long winded intro…😊I purchased a scale too.. didn’t realize how I put too much flour in recipes by not measuring by pouring into my measuring cup. I used to put the cup in the flour so yea way too much flour…Recipes are much better now! Must buy your cookbook next…thanks for all the great tips and recipes 🤗🤗🤗🤗💕💕💕💕✨
You have inspired many by your talent in the kitchen and charisma. I have enjoyed learning to prepare extremely tasty dishes from your Preppy Kitchen!
The cake is divine and everyone loves butter cake.l even added some rum at the end ..devastating..awesome cake.
I made this for my family and they love it. You have been my teacher of cooking and baking so much better. My family get excited when I say ok I making a new food or a new dessert. Thank you so much keep up the good work . I am hoping to get ur book soon.
You're an exceptionally gifted teacher. Thank you for making these videos, you are among my favorite (....and there aren't many) food channels! You just really have a terrific personality. ❤️
This was the best bundt cake I ever made. Taste, texture and visual appeal were huge. The butter icing made it optimally sweet. Thank you John for helping me spread happiness !
John vegan eggs no butter cake butter no
You're the best teacher ever. Your videos have inspired me to take up baking once again after years of having been done with it. Your recipes are foolproof and spot-on every single time. Thank you for being so amazing!
Wow... just wow! I made this tonight and OMG...I had a small slice before heading to bed and let's just say I want it to be morning already so I can't eat a bigger slice with coffee. It's so freaking yummy! So glad I found your channel last year... I'm like what in earth was I missing?!
"Sometimes great things can be a little bit risky" A comment for baking, a comment for life. Love it!
John, you are such an incredible baker...the details you go into and explaining simply certain baking pitfalls like cakes sticking to pans, over beating batters, lumps, temps etc are the BEST. Thank you!
Wow the title does not lie this is the best butter cake ever came out sooo delicious, not one of preppy kitchen’s recipe has turned out bad . I go with your recipes blindly as I know they are all amazing and delicious Thankyou so much ❤
Great video! You offer quick, non-esense instructions and ingredients; I also love your tips and your presentation. I'm a terrible baker and I think your baking videos and your book will help me get better. I have a better understanding of how to mix the ingredients. Thank you!
Kentucky butter cake? One of my favorites. This looks wonderful. YES YES YES. GOOEY BUTTER CAKE sounds wonderful. I cheat sometimes and use a cake mix for gooey butter cake but sometimes I make from scratch.
I've tried this recipe and its really aaamaaazing!!! I really love how exact your ingredients... even the other recipes I've tried from your channel. Watching from the Philippines.. God bless you my dear...
Hi Mr. Preppy my mother baked this cake yesterday, it was the most delectable cake I have ever tasted. she made a few changes, 200g of caster and 200g of powder sugar gave the texture of the cake a smoothness that melted in my mouth. for the butter bathe she used red oranges instead of water. By the way my mom loves your baking thanks.
2 tbsp of cornstarch substituted for 2 tbsp of the flour will give you a much nicer, finer texture.
Just made it tonite. Especially love love love the crust. It really is am-ma-zingg. My husband devoured it. This recipe is a keeper #lovefrommalaysia
I just made this cake today, everything turned out beautifully and very tasty. I usually use the baking spray but not this time and it turned out beautiful like golden brown, not that darker brown. I normally get in my pound cake. Thank you 😊
I love your channel. You taught me how to bake and all the tips and tricks in a second. You’re the best food youtuber
WOW, this cake was just fantastic. I made it yesterday and took it to my friend’s house. Everyone loved it. Thank you so much John for this amazing recipe.it was perfect.
the amount of love and care given in this cake kiss bravo
Dear Mr. Kanell: I made one of your best butter cake today and it came out great thank you so much for sharing may the good Lord continue to bless you and your family ❤
Great recipe. Came out super delicious even my picky kids loved. Made this and stuffed shells both of your recipes tonight ❤
I made this cake yesterday. It is excellent!!! I can't stop eating it!!!
Good morning John this cake is amazing like everything else you make I made this 4 times in a week lol I did one thing different I used Butter Vanilla flavor for the cake and the glaze and it was delicious Thank you for all your wonderful recipes have a blessed day
My family loved this cake It went crazy. I looked around the cake was gone. Thank you so much for this beautiful recipe. I’m crazy about it. They want me to make it also for them for Christmas. I made that cake, birthday cake down it went like hotcakes I could not believe it. It went so fast
Thanks for including that tip on buttering and flouring the pan! I never knew that baking spray makes the edges darker instead of golden brown!
I made it and was delicious soft and humidity. Every enjoy it and made compliments to me. For me was ok a little bit sweet, but I like it. Thanks.
Ummm this cake looks delicious . Thank you Mr. Canelli for sharing this good recipe.
Love all of your recipes, you’re so peaceful to watch and listen to. This recipe was a little too sweet for me, the second time I left off the glaze, and it was a-maz-ing!
❤
Absolutely…he just gets to it! Your boys are adorable and your recipes are delicious! I bought your book! 🥰
I made this cake for my family and they devoured it. It was absolutely delicious. Thank you for this recipe
That was fast.👍
@@Appaddict01 it was on his website for awhile. The video is new but not the recipe. I also discovered his blueberry crumb cake last weekend. That is to die for.
I tried the recipe but used just half the measurements, baked it using a loaf pan , it came out great!!!
Delicious🤩 can't go wrong with butter love this with a cup of tea on a Sunday...I have a cake pan like this haven't used it I'm gonna try this with the butter sauce haven't made it like this...thank you John
This is a great recipe and I've been using one much like this for a long time. One thing that I do add to mine is a little mace--a little makes a big difference in the depth of the flavor.
Just made this for my sons birthday thank you for the receipt he will love it it’s a surprise for him
Today I baked this butter cake , that was increbible , delicious , soft flavorful .The best recipe .Thanks John
Butter 🧈 cake is my favourite. Definitely I m going to bake this delicious 😋 cake this weekend. Thank you so much.
I can't give enough likes to this video!!!❤ The recipe is perfection!! So delicious and soft! Sooo addictive!!! Thank you so much!!!!❤
Easy to follow, no unnecessary stuff! Pleaseing un cluttered background, thanks for the pleasant presentation 😂
Tried this recipe & ooohhh, my co-workers love it! It’s so tasty & moist.. love it with coffee.. thank you Preppy kitchen ❤
I prepared las weekend and I am repeating right now , absolutely fabulous!!! Thank you, my respects!
absolutely love how you keep it simple with side notes if you don't have the ingredients or need to substitute.
Hi John I have now made this Butter cake recipe for the 4th time now it’s delicious and delicious my husband and family just love it so much thank you so much for sharing and all your wonderful tips you are my inspiration to bake 🙏❤️💋
Just made this yummy cake! The butter sauce just takes it over the top! Thank you for such an amazing recipe!!!
Another home run. Easy and delicious. Whipped this up late last night and had with morning coffee. Great job John. Thank you.
I’ve tried few of your cakes and Omg my family just loved them 😊Your a great teacher ❤❤❤❤Thank you 🙏✝️💕
In the UK and Ireland this is called Madeira cake, because the (wealthy) Victorians would serve it with a small glass of Madeira wine.
One of the earliest published recipes for this type of cake was by Eliza Acton in her Modern Cookery for Private Families in 1845.
Whatever it gets called, it’s absolutely delicious.
I made this cake yesterday! Super delicious. Everyone loved it! I put some candied orange peels in to the dough. 🍊😉
Thank you for sharing it!👩🏻🍳
I made this today and it came out perfect! Easy and absolutely scrumptious!
Butter cake is definitely my father's favourites. I am going to try this.
Butter cake is amazing John! This recipe looks great to make. I'd love this for some sort of gathering. Thanks! 😋 😋 😄
Hope you enjoy!! Thank you!
@@PreppyKitchen can you please link where can I buy the cake pan
I tried your funfetti cookie recipe and I just want to say thank you so much! You are the absolute best
Wow...I am soooo impressed!!! All of your recipes never fail. Love the professional, simple way you explain. Definitely buying your book. God bless. 😊Thanks
Oh John !! Trillion thanks to this wonderful recipe 😋 just now I baked the most delicious, mouthwatering Butter Cake... when I taste, it just melt in my mouth.. very classic and decadent ❤
Thanks John.. I tried this recipe and it turned out very delicious. Simple yet very nice..
My wife loves it since I found your videos I've leaned enough to do all the cooking . Just made this cake came out perfect. I thank you so much . I'd love it if you did a spaghetti sauce
I made this recipe, just reduced the sugar a bit, and it was a banger!! I love it and it will definitely be a repeated item in the household. Thank you for this great recipe
I just found these videos after looking for a good pineapple upside-down cake recipe, and now this is my new favorite channel. 😁
Welcome, I have been making his desserts for three years now and have gaine 18 lbs, be careful 🤪🤪
I've tried almost a dozen of his recipes, they never disappoint! (His Turtle Cheesecake is AMAZING!)
I listen to his playlists at work haha
John is an excellent cook and Baker. He's got lots of great recipes. Glad you're here. Welcome!
Every single thing I’ve made that he has featured in his videos has been amazing just pre-ordered the book can’t wait to get it
Welcome on board!
Me, has warm butter cake at Nick’s.. UA-cam searches to see if John has a recipe video - I can always count on you!! Thank you!! Can’t wait to try it!!
We got fresh picked strawberries this morning and made the cake this afternoon. Together they are amazing! Thank you for the wonderful recipe. 🥮🍓
This recipe is incredibly accurate and amazing. I followed it to the gram to the Tea and it turned out just as he explained, it’s been a while since I’ve enjoyed licking the spoon the way I did with thrice batter 10 on 10, definitely recommend!⭐️⭐️⭐️⭐️⭐️
I made it and it was sooo good like better than anything else
This is mouth watering, going to make this for my kids.watching from Ghana,thanks chef
John, all your recipes are amazing...
Preppy Kitchen is my all
I made this this weekend and it’s so tasty and delightful. Thank you for the recipe
I made this once maaaaaany years ago. I put Amaretto into the butter sauce. It was amazing.
This is very similar to a cake my husband's family has been baking since the 40's. We're going to have to try this variation.
Hey John, I tried it. It’s the best cake ever! You make us so happy with your recipes!!
Preppy, whenever I can, I’ll buy your book - all recipes I’ve used of yours (steak, lamb,all types of your desserts) came out fantastic. I’m in the process of baking your butter cake right now 😍
Thank you and by the way, your energy is amazing!
Love the way u make it sound so easy... Ur like a cake fairy
I've tried to bake this last weekend and my family love it so much... thank you so much chef for sharing this delicious recipe 😋
I can't wait to try this! My family always has a pound cake or Bundt cake at summer bbqs and gatherings. Usually with homemade vanilla ice cream. I'll have to bring this to the next one! Looks incredible.
This is the old time 1,2,3,4 Cake. It's a nice enough cake, but doesn't even come close to a true Pound Cake.
I just tried this and I loved it! Fingers crossed everyone at work likes it
Its so yummy...delicious....and I very like..thank for receipe
I’d like to see a gooey butter cake please. I’ve tried so many of your cakes. I’m in S. E. Texas with a lot of humility. I was afraid I wouldn’t have the same results as you do but I did. They were perfect. You’re Amazing and my go to recipe person.
Todo lo que prepara es increíble, increíble, increíble🤗👍saludos desde México 🤗
What I love most about you is that you really care about educating us... I followed your instructions to a tee and made my son's birthday cake the year COVID hit... It was nice and level because of the baking strips, the drip frosting/ganache and buttercream were all perfect, and the cake was just incredible... Seriously tasted as if I'd pay a ton for it! You saved us! I will tag you in the pic on IG when I get a chance. THANK YOU! THANK YOU! I only look to you when I need to bake something now! Can't wait for your cookbook!
I made this in my school, safe to say it turned out delicious and my friends and teachers enjoyed it very much❤️❤️❤️
It is early Christmas morning 2023 and I am making this cake. I only have a mini Bundt cake pan. So I am making small cakes for each person in my family to have.
Hello, I made this yesterday. It was dee-licous!! My Hubs loved it! Thank you for the easy friendly recipe. 😊
I'm making this! I love butter, the only thing I am going to add is Butter extract! Oh, I can't wait! 🤤
Thanks for the recipe!
I tried the recipe and it was super good. The best butter cake I’ve had ❤
Yes please on the gooey butter cake. Reminds me of a cake I use to get at a downtown restaurant. They unfortunately don’t make it anymore and the baker is no longer available. I’ve looked and looked to no avail! I would so love for you to do a video on the gooey! 💜. And I’m also sooo getting your cookbook!
I made this cake. It is AWESOME!! The video made it so easy.
Hi John how are you ?
Today I made the butter cake oh my goodness it’s amazing thank you very much for the recipe and for many many other recipes thank you God bless you 🫶🏽🫶🏽
very good cake, never eated in my life, ty Preppy
OMG this cake is AMAZING!! I made it it’s now one of my favorites 😍 thanks John
I baked it just now and my family loves it❤Thank you for sharing 🎉
Omggg finally ! Finally i got the cake right ! and how ❤...It turned out so sooo well..(taste wise). I was failing so far in all my attempts at making cake..tried so many different recipes..but 💔.. I had a feeling your cake recipe may finally work out...🤞and it did.. Ohhh cant tell you how utterly relieved I am 😂😊 Thank you 🫶