We were the type of family that I worked as much overtime as I could and my wife raised the children and made the meals. I became disabled a few years ago and my wife works now but while I do a lot of the housework now she still cooks. I’ve been learning, trying recipes here and there but for some reason a lot of them don’t turn out as expected. I know that people protect their recipes tightly and I suspect many recipes are missing “secret” ingredients and/or processes. Anyway, I just got done making this recipe and tasting the results. I may never become the cook of the household but I have a feeling that when she gets home tonight and tries this with coffee after dinner that I might at least become the desert maker. Thank you for sharing this recipe with me. It’s delicious.
It's a great confidence booster when a recipe turns out well. Keep at it, you will only get better and the satisfaction of making great food for your wife will make you feel good too😊
I was reading your comment and it made me smile 😊 I am sure your wife was happy to see that you made this for her! I am glad there are husbands like you :)
I've made about 10 banana cakes now, some dense at the bottom, some too dry the next day, some lack of taste. This recipe of yours is God sent, it achieve all the criteria i need, moist, flavorful and good shelf life! Its the third day now since I baked it, it somehow just taste better and better! Huge thanks to you.
one of the best I made in 30 years. very moist. added 1 peeled and cubed apple. thank you for posting. made double portion and it was fully done in 30 minutes ( in the oven), this is note to younger cooks.
Thank you so much for sharing this recipe. I've tried once and now I'm baking 2 to 3 cakes per week for lunch or for sharing with someone. Everyone likes and praise . GOD bless you AAMEEN
I have followed this recipe and for the first time I baked a good cake.. thank you so much.. I just replaced brown sugar with powdered jaggery and sugar with stevia and added coco powder and chocolate bits for some chocolaty taste and it turned out to be good.. this is indeed a genuinely trusted recipe that i am sure honna use for a very long time
Wow it’s my first time baking a banana cake and it was an absolute hit! My 2 year old toddler loved it and wouldn’t even like sharing with his dad 😂 I’m so happy
I just used this recipe and it is perfect! I just added crushed wallnuts before transfering to the mould and sprinkle some on top. And you really have to bake it for 50 mins at least to achieve the perfect moisture. Thank you for this 🙏🏼
This is my second time using your recipe after that fabulous marble cake recipe. I used less sugar (30 g of brown sugar and 80 g of white sugar), and it didn't affect the texture of the cake at all. It rose as it should, and the crust on top of it was heaven. Definitely recommended.
Was the sugar too much or just right since she used brown and white sugar, can you advise me pleases, thank you. Also did you use both the sugars or just the white one.
@@Larry-qf7lw yea if you don’t like your baked goods too sweet go easy on it the sugar and you don’t have to use both use which one you have. (I saw that no one reply to your comment and I just wanted to help so sorry if it’s too late.)
I have tried this recipe, exact same amount of things , and honestly it was perfect 👏🏻 And i just wanted to mention i baked it for more than 40 minutes almost 80 minutes
The comments were on point. This is the best banana bread I have made. So fluffy and soft. Made some modifications. Instead of 1/2 cup sugar, I added 1/4th and used 1 cup all purpose flour and 1/2 cup whole wheat. Thank you for this recipe!
I used jaggery instead of brown sugar, put a little less baking soda but it still turned out to be moist, soft and flavorful.. I was sceptical about cinnamon but it really enhanced the flavour of banana.. thank you so much for this perfect recipe ❤
Hi i am your biggest fan i am 11 years old and i love to cook . And only from your channel i cook recipes i also cooked the donuts , choco moist cake and much more😊 I really love this cake and the cinimmon powder gives a great hint Thanks for these great recipes 😊
I made two small loafs with 3 ripe bananas and chocolate chips - it's absolutely delicious! My family wolfed down the lot, thank you! This will be my go-to recipe from now on 🤗
We tried making this as a bunch of amateurs who’ve never baked a cake before and it actually turned out so good exceeding our expectations ✨ thank you for the recipe! Loved every last bit ♥️
just brought out of oven my one banana loaf added raisins n almond bits. the color is same as your recipe. made slight reduction in measurements for a single banana. n it worked. yr recipe is kept on record for future. thanks.
Tried the recipe last night and it was perfect! Soft and moist. I added 2/3 cup of roasted chopped walnuts. This is the best banana cake recipe I’ve had. Thank you for sharing.
Saturday, Jul 29, 2023. It's 9:25pm in Colorado Springs and I'm making this recipe. Thank you for innovating the way to consume bananas. We're going to have banana cake for breakfast. Thank you for this amazing recipe!!!
First banana cake recipe i tried, got it perfect at the first try! So fluffy and no eggy taste at all. (One of my concerns) I substituted the brown sugar with white sugar+molasses. I also had trouble choosing what pan to use, so be mindful! Thanks again ❤️
I finally found the recipe which gives me moist, flavorful and soft banana bread. I mixed in some walnuts and adjusted the sweetness and it came out perfect. Thank you so much for sharing this recipe.
Oh my god . I just made this bread and it tasted divine. I added walnuts , almonds and some dark chocolate chunks. I suggest everyone one to add this and specially the chocolate chunks . They made the bread even better.
I substituted the milk for plain yogurt because it’s all I had. Same portion size 1/2 cup. It actually took me 70 minutes to cook this fully at 350 Fahrenheit, at 50 minutes it was still raw. Great recipe, it was delicious!
Turned out amaziingggg!! Soft, fluffy, moist and yummmm😀 I added small chunks of chocolate as well! They tasted so good with the bread. Also I did some modifications. • I added 1/4th cup white sugar instead of 1/2, (still sugar was balanced) • I added 1 cup all purpose flour and 1/2 cup wheat flour to give it a healthy touch. Taste still was amazing! 😻 Thankyouu so much that finally I'm able to make a good and most importantly a MOIST bread! Loads of love ❤
I came across this video today and I gave this a try in my bread machine on the cake setting and it turned out 10/10 moist and fluffy thank you for this recipe 🙂
I’ve made this numerous times. Nixed the brown sugar and I use 1 cup of white sugar with 4 ripe bananas and Madagascar vanilla. (We like it super moist & sweet.). My family loves it and it’s the first cake gone at Potlucks. 👏. Thank you!
Really really delicious and super moist. Best cake I've ever made. Thankyou for the easy follow recipe and also putting the measurements in the description.
I’ve tried so many different food recipes including banana cake before and everything every time turned out bland or flat. This recipe was so moist and perfect. Thanks so much!
I think I got lucky today and found your recipe. It turned out outstanding. I am a novice baker and this is my very first independent bread attempt. Thank you loads❤❤. I added chocochips additionally which enhanced the flavour.
I just made this delicious cake, I added coconut milk and coconut oil, I also added some Walnuts in the batter and when it was done I let cooled off and spread some cream cheese frosting. It's really delicious thanks for the recipe ❤🎉
I made this today. It turned out perfect. Good level of sweetness. Neither too much nor too little.The balance of taste between banana, walnut and cinnamon is good. The cake turned out to be dark brown on the outside and super moist on the inside. I use maple syrup instead of sugar
I JUST MADE IT. DO RECOMMEND. IT IS THE MOST DELICIOUS BANANA CAKE EVER. i have tried so many recipes and this is the best one so far. Here's a list of recommended changes.( I made these and it made it sooo much better) 1. Instead of milk, use buttermilk ( add like 1 tsp vinegar or lemon juice to the milk. Let it sit for 5 mins, add that) 2. Add loads of dry fruits. I'm talking about 0.5 to 1 cup of them. I added walnut and almonds. Use what u like. 3.Increase the cinnamon according to ur taste. I added double and there is still potential for more. 4. I also replaced both sugars with shakkar to make it healthier and tastier. 5. It says 2 or 3 bananas. I added like 4. 6. Instead of totally mashing the banana, make it so it has chunks left, it tastes better.(trust me on this one) 7. I replaced half the amount of butter with olive oil. Made it so much more moist. ENJOY!!
I followed your recipe. I like how everything is mixed in one bowl rather than use so many more vessels, starting with the wet ingredients and gradually adding the dry ingredients. Only one thing I added of my own was crushed nuts, which enhanced the pleasure of eating the cake even more. Thanks for the video.
Wow i love the recipe! I always bake banana cakes, but this one is perfect..even in my first try, it's successfu..thanks so much for sharing your recipe
Blessings, excuse me and thank you 😆I have tried many recipes. You are 100% accurate , your measurements are exact and perfect. Thank you for sharing your are the best. The best ever moist, fluffy and rich banana cake. It's going to be a life time recipe till I live in this world. 🤗😇your recipe will always be remembered ❤
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
Hi my cake turned out fabulous, the only difference was I used salted butter so did not add salt! Also used a cake mould as I dint have a bread pan!! Thanks!!! Will be making it often
I generally don't write comments. But this CAKE RECIPE is just Amazing! 🙌🏻 Its my first time baking a banana cake, generally recipes don't work out the very first time. But THIS ONE is just fool proof! Perfect for first time bakers too ❤️ Thank you so much for sharing 🥰🤗
I made this yesterday evening! It was superb!!! I doubled the quantities as my round baking tray was much bigger than the one you used. I baked it for 40 mins. It turned out SO good, so moist, so yummy, so perfect, it was delicous, thaaank you!!
My cake turned out really good. Soft and full of flavor. I followed your recipe accordingly. I had bigger moulding and the baking was done right at 40 minutes. Thank you so much for sharing this nice recipe.
I made this for the first time with my 12 year old daughter and it was amazingly delicious. It was perfect in moister and sugar. Definitely making it again!!
Thank you very much ma/sir for being truthful and honest. By sharing your recipe, I followed your step by step as directed and the tasty was heavy, very yummies My son's birthday coming up, this is what I would like to do and share with the children.
Already I make bananas cake today... The results is nice moist n good taste n aroma.. Bcoz in few days ago I have few bananas cook n tender,,then I don't want to wasting for food,then better I make n follow up ur recipe Thank you so much 😋😘😘😘😘
I baked this cake today... followed the recipe & came out absolutely perfect!! so soft , moist & very yummy 😋😋 thank you for sharing ⚘ greetings from Australia 💕
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](/img/n.gif)
We were the type of family that I worked as much overtime as I could and my wife raised the children and made the meals. I became disabled a few years ago and my wife works now but while I do a lot of the housework now she still cooks.
I’ve been learning, trying recipes here and there but for some reason a lot of them don’t turn out as expected.
I know that people protect their recipes tightly and I suspect many recipes are missing “secret” ingredients and/or processes.
Anyway, I just got done making this recipe and tasting the results.
I may never become the cook of the household but I have a feeling that when she gets home tonight and tries this with coffee after dinner that I might at least become the desert maker.
Thank you for sharing this recipe with me.
It’s delicious.
Sorry to hear. Thanks for liking
It's a great confidence booster when a recipe turns out well. Keep at it, you will only get better and the satisfaction of making great food for your wife will make you feel good too😊
@@Glim246 you’re right, I do feel better, about being able to do more to help take worry from her and about learning a new skill.
@@manitoumimi With that mindset sounds like the two of you are going to do just fine😊
I was reading your comment and it made me smile 😊 I am sure your wife was happy to see that you made this for her! I am glad there are husbands like you :)
I've made about 10 banana cakes now, some dense at the bottom, some too dry the next day, some lack of taste. This recipe of yours is God sent, it achieve all the criteria i need, moist, flavorful and good shelf life! Its the third day now since I baked it, it somehow just taste better and better! Huge thanks to you.
Thanks
TQ FOR THE RECIPE ❤
@@spicy_foodzoven preheat time please and what mode ?
Too much sugar
But is it necessary to heat for 45 mins !?
one of the best I made in 30 years. very moist. added 1 peeled and cubed apple. thank you for posting.
made double portion and it was fully done in 30 minutes ( in the oven), this is note to younger cooks.
Thanks
Thank you so much for sharing this recipe. I've tried once and now I'm baking 2 to 3 cakes per week for lunch or for sharing with someone. Everyone likes and praise . GOD bless you AAMEEN
I have followed this recipe and for the first time I baked a good cake.. thank you so much.. I just replaced brown sugar with powdered jaggery and sugar with stevia and added coco powder and chocolate bits for some chocolaty taste and it turned out to be good.. this is indeed a genuinely trusted recipe that i am sure honna use for a very long time
Wow it’s my first time baking a banana cake and it was an absolute hit! My 2 year old toddler loved it and wouldn’t even like sharing with his dad 😂 I’m so happy
I just used this recipe and it is perfect! I just added crushed wallnuts before transfering to the mould and sprinkle some on top. And you really have to bake it for 50 mins at least to achieve the perfect moisture. Thank you for this 🙏🏼
Fixed it today. Absolutely amazing! Added sesame, flax seeds and nuts. Took 40 min in the oven. Kids loved it! Thank you so much
I made the banana cake, bigger size with increased ingredients. Turned out very moist . One of the best banana cake I tasted.
Thanks
How much maida to be added
This is my second time using your recipe after that fabulous marble cake recipe. I used less sugar (30 g of brown sugar and 80 g of white sugar), and it didn't affect the texture of the cake at all. It rose as it should, and the crust on top of it was heaven. Definitely recommended.
I tried reducing the sugar too and it came out amazing
I made this yesterday and it is moist, soft and flavourful. It’s not too sweet. I am keeping this recipe. Thank you.
I have made this recipe twice and tomorrow will be the third time. Thank you.
This recipe will always be special because it's the first cake that I ever baked in my life... My family loved it💜 thank you so much 😊
Thanks
Congratulations !!! Keep baking !!!
Ivgjtr76888r
X.
Was the sugar too much or just right since she used brown and white sugar, can you advise me pleases, thank you. Also did you use both the sugars or just the white one.
@@Larry-qf7lw yea if you don’t like your baked goods too sweet go easy on it the sugar and you don’t have to use both use which one you have. (I saw that no one reply to your comment and I just wanted to help so sorry if it’s too late.)
The first time I made this , my husband was so happy , he said it’s perfect…Thanks for sharing recipe
I have tried this recipe, exact same amount of things , and honestly it was perfect 👏🏻
And i just wanted to mention i baked it for more than 40 minutes almost 80 minutes
the recipe is perfect guys. it’s ACTUALLY moist and flavorful unlike the other clickbait recipe. highly recommendddd
Thanks for sharing, will try next Saturday to bring to Church. I appreciate, I’m pretty sure will be delicious, easy
The comments were on point. This is the best banana bread I have made. So fluffy and soft. Made some modifications. Instead of 1/2 cup sugar, I added 1/4th and used 1 cup all purpose flour and 1/2 cup whole wheat. Thank you for this recipe!
I will try it the way you did it thanks
I used jaggery instead of brown sugar, put a little less baking soda but it still turned out to be moist, soft and flavorful.. I was sceptical about cinnamon but it really enhanced the flavour of banana.. thank you so much for this perfect recipe ❤
Wow! This is beautiful, I will do this for my wife and son's now for dessert after Sunday dinner...
Thanks for sharing, God bless. 🙏
This is a perfect recipe , everything blended so well.
Need to add 5-10g more sugar to make it yummier else it's perfect
Thank you for the recipie
Hi i am your biggest fan i am 11 years old and i love to cook . And only from your channel i cook recipes i also cooked the donuts , choco moist cake and much more😊
I really love this cake and the cinimmon powder gives a great hint
Thanks for these great recipes 😊
Great kiddo
Made it today. One of the best recipes. I used half almond flour. Came out so good ❤ thank you 🙏
I made two small loafs with 3 ripe bananas and chocolate chips - it's absolutely delicious! My family wolfed down the lot, thank you! This will be my go-to recipe from now on 🤗
Thanks
Will try this tonight .
Shouldn't we beat this or just mixing is enough
@Ammu The mixture is quite wet so you don't need to use an electric blender. It's not strenuous to mix the ingredients by hand at all.
How much maida to b added plz reply
We tried making this as a bunch of amateurs who’ve never baked a cake before and it actually turned out so good exceeding our expectations ✨ thank you for the recipe! Loved every last bit ♥️
just brought out of oven my one banana loaf added raisins n almond bits. the color is same as your recipe. made slight reduction in measurements for a single banana. n it worked. yr recipe is kept on record for future. thanks.
Thanks
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@spicy_foodz
Tried the recipe last night and it was perfect! Soft and moist. I added 2/3 cup of roasted chopped walnuts. This is the best banana cake recipe I’ve had. Thank you for sharing.
When to add nuts?
Just before baking it@@mrsasifiqbal1227
Saturday, Jul 29, 2023. It's 9:25pm in Colorado Springs and I'm making this recipe. Thank you for innovating the way to consume bananas. We're going to have banana cake for breakfast. Thank you for this amazing recipe!!!
First banana cake recipe i tried, got it perfect at the first try! So fluffy and no eggy taste at all. (One of my concerns)
I substituted the brown sugar with white sugar+molasses. I also had trouble choosing what pan to use, so be mindful! Thanks again ❤️
I finally found the recipe which gives me moist, flavorful and soft banana bread. I mixed in some walnuts and adjusted the sweetness and it came out perfect. Thank you so much for sharing this recipe.
This recipe is so perfect. I tried it, thanks. I added peacan nuts and some chocolate chips and it still worked out perfectly
Oh my god . I just made this bread and it tasted divine. I added walnuts , almonds and some dark chocolate chunks. I suggest everyone one to add this and specially the chocolate chunks . They made the bread even better.
Thanks
Amazing recipe ❤ thank you for sharing this!
We have prepared it more than 10 times🫶🏼
Very good recipe. I cut down 1/4 tsps of baking soda and powder and added roasted walnuts. Has become my kid’s favorite
Perfect moist cake..this one is a keeper ❤topped it with walnuts before baking 🎉thanks for sharing
Glad you liked it!!
I followed this recipe, and I love the way the cake came out. It was soft, tasty, and had a beautiful crust. Thank you so much. ♥️♥️
Glad you liked it
Yum, Good!
Is this a 1kg cake?
One of the best recipes I’ve tried, moist and yummy… I used a quarter of the sugar but still turned out great 😊
I substituted the milk for plain yogurt because it’s all I had. Same portion size 1/2 cup. It actually took me 70 minutes to cook this fully at 350 Fahrenheit, at 50 minutes it was still raw. Great recipe, it was delicious!
Thanks
Turned out amaziingggg!!
Soft, fluffy, moist and yummmm😀
I added small chunks of chocolate as well! They tasted so good with the bread.
Also I did some modifications.
• I added 1/4th cup white sugar instead of 1/2, (still sugar was balanced)
• I added 1 cup all purpose flour and 1/2 cup wheat flour to give it a healthy touch.
Taste still was amazing! 😻
Thankyouu so much that finally I'm able to make a good and most importantly a MOIST bread!
Loads of love ❤
I came across this video today and I gave this a try in my bread machine on the cake setting and it turned out 10/10 moist and fluffy thank you for this recipe 🙂
I’ve made this numerous times. Nixed the brown sugar and I use 1 cup of white sugar with 4 ripe bananas and Madagascar vanilla. (We like it super moist & sweet.). My family loves it and it’s the first cake gone at Potlucks. 👏. Thank you!
I just made a banana cake today and it’s first time i baked it’s perfectly i made it. thank you😍
First time making banana bread n it came out very moist n delicious thanks fuh sharing
Thanks for liking
Really really delicious and super moist. Best cake I've ever made. Thankyou for the easy follow recipe and also putting the measurements in the description.
Thanks
we made 6 banana cake with your recipe - 3 flavours chocolate chip, walnut and candy sprinkles. the cakes were soft and moist!!!love it!
My Grandson and I just baked a version of your Banana cake, i added raisins and only used one egg. We have it in the oven now. Thank you.👍
Hope you enjoy
I’ve tried so many different food recipes including banana cake before and everything every time turned out bland or flat. This recipe was so moist and perfect. Thanks so much!
I've been doing this recipe for about year now and it's been the best by far. Moist and delicious
Thanks
I think I got lucky today and found your recipe. It turned out outstanding. I am a novice baker and this is my very first independent bread attempt. Thank you loads❤❤. I added chocochips additionally which enhanced the flavour.
I just made this banana bread and my husband and kiddos loved it. Thank you soooo much for sharing this amazing recipe ♥️👌👌💯
Thank you so much😊
I just made this delicious cake, I added coconut milk and coconut oil, I also added some Walnuts in the batter and when it was done I let cooled off and spread some cream cheese frosting. It's really delicious thanks for the recipe ❤🎉
Baked this cake today exactly the way explained in the video..came out so well..so soft and tasty
Thanks
Plz tell how much maida to b added
I made this today. It turned out perfect. Good level of sweetness. Neither too much nor too little.The balance of taste between banana, walnut and cinnamon is good. The cake turned out to be dark brown on the outside and super moist on the inside. I use maple syrup instead of sugar
Thanks
This is my fourth time making this. I love it. All natural
Thank u for sharing this video it’s not complicated one like others god bless
This recipe is bulletproof …. Thank you … I used 2 ripped bananas and still came out good … used less sugar and added honey instead …
Thanks
Good idea. Please how many honey did you use??
I’ve tried this recipe and it turned out so perfect and moist. I love it.
This is my first time making banana bread🫶🏼 thankyou for sharing.
I JUST MADE IT. DO RECOMMEND.
IT IS THE MOST DELICIOUS BANANA CAKE EVER. i have tried so many recipes and this is the best one so far. Here's a list of recommended changes.( I made these and it made it sooo much better)
1. Instead of milk, use buttermilk ( add like 1 tsp vinegar or lemon juice to the milk. Let it sit for 5 mins, add that)
2. Add loads of dry fruits. I'm talking about 0.5 to 1 cup of them. I added walnut and almonds. Use what u like.
3.Increase the cinnamon according to ur taste. I added double and there is still potential for more.
4. I also replaced both sugars with shakkar to make it healthier and tastier.
5. It says 2 or 3 bananas. I added like 4.
6. Instead of totally mashing the banana, make it so it has chunks left, it tastes better.(trust me on this one)
7. I replaced half the amount of butter with olive oil. Made it so much more moist.
ENJOY!!
thank you, which vinegar do you use?
@@irmasucirahayu6565 white vinegar
Thank you for the alternative which I myself would want to try
Thank you for sharing. I am planning to add lemon too. For 4 bananas, hiw many cups is it?
Thank you!
The best banana recipr ive ever tried. Omg yummyyy🎉❤
I followed your recipe. I like how everything is mixed in one bowl rather than use so many more vessels, starting with the wet ingredients and gradually adding the dry ingredients. Only one thing I added of my own was crushed nuts, which enhanced the pleasure of eating the cake even more. Thanks for the video.
Bad❤
Thank you for sharing this recipe.I've tried it once and now I am baking it for almost every week my stepdaughter loves it.
Your version of "Banana Cake" looks delicious 😋! I love it. Thank you for sharing. 😘
Thank you
@@spicy_foodz
ياليت يكون فيه ترجمه عربيه
Wow i love the recipe! I always bake banana cakes, but this one is perfect..even in my first try, it's successfu..thanks so much for sharing your recipe
Fantastic. 1st time tried baking. Followed the steps exactly. It came out very well. Thank you.
Glad you liked it
The perfect recipe...i made it and it turned out so delicious and last 3-4 days
Best banana cake recipe I’ve tried, thank you!
Glad you liked it!!
I've been searching for and trying out so many banana cake recipes. This is the BEST !!!! Highly recommended to everyone!
It looks absolutely delicious 😋
Thank you
I always come to this video for that perfect banana bread recipe. Found it seven months ago and never looked for any other recipe! Kudos!!
I love banana cake 😍Followed your recipe and added some walnuts too 😅it came out really tasty 😋 thank you so much for sharing ❤
Thanks
Blessings, excuse me and thank you 😆I have tried many recipes. You are 100% accurate , your measurements are exact and perfect. Thank you for sharing your are the best. The best ever moist, fluffy and rich banana cake. It's going to be a life time recipe till I live in this world. 🤗😇your recipe will always be remembered ❤
Thank you
Thanks for this easy recipe... I made it today, turned out absolutely delicious... I added bits of walnut and raisins to the batter... Yummyy
Great 👍
Wonderful recipe, I already made it and it was delicious. Thank you for showing us how to make this banana cake.
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
Thanks
@@spicy_foodz you are welcome 🤗
Nice recipe I have added half cup almond flour in the mix and removed half wheat flour it came amazing
Hi my cake turned out fabulous, the only difference was I used salted butter so did not add salt! Also used a cake mould as I dint have a bread pan!! Thanks!!! Will be making it often
Thanks
Supa yummy will definitely make this one thx for sharing I simply love banana bread,loaf👌👏
Hope you enjoy
I just made this now, just waiting for it to bake 😋 can’t wait to taste it!
And???😅
I made this cake last night .wow it came out perfect. Tasty yummy. Thanks for the reciepe.
Loved making this recipe. I replaced butter with oil and added one more banana but the cake was just divine ✨ thanks for the recipe! Loved it 💕
Vegetable oil?
Can u please tell the quantity of oil used?
@@nishatafza4730 no one responds dear. Keep waiting
🍌 🍞 Best recipe I’ve found, thank you. (Made a lot of banana cakes/loaf’s in my life). I find it tastes best the next day with butter on top 😋
I generally don't write comments. But this CAKE RECIPE is just Amazing! 🙌🏻 Its my first time baking a banana cake, generally recipes don't work out the very first time. But THIS ONE is just fool proof! Perfect for first time bakers too ❤️ Thank you so much for sharing 🥰🤗
Thank you so much
This recipe is so simple and amazing, perfect for the snack of the family!
Thank you spicy food I tried to baked also its so perfect and delicious 😋😋😋
Thanks
I made this yesterday evening! It was superb!!! I doubled the quantities as my round baking tray was much bigger than the one you used. I baked it for 40 mins. It turned out SO good, so moist, so yummy, so perfect, it was delicous, thaaank you!!
I just used this recipe last night and it turned out perfect even though it was my first attempt. Thank you 😊
Thanks for this banana cake recipe. Yummm
My cake turned out really good. Soft and full of flavor. I followed your recipe accordingly. I had bigger moulding and the baking was done right at 40 minutes. Thank you so much for sharing this nice recipe.
Thank you
Absolutely delicious. I've baked this recipe dozens of times now and every time the product is amazing. Thanks and Love from India❤
I made this for the first time with my 12 year old daughter and it was amazingly delicious. It was perfect in moister and sugar. Definitely making it again!!
Thanks
Thank you very much ma/sir for being truthful and honest.
By sharing your recipe, I followed your step by step as directed and the tasty was heavy, very yummies
My son's birthday coming up, this is what I would like to do and share with the children.
I tried this today.It was so yummy!!! Thankyou for sharing this ❤ Love it .Best wishes from Sri Lanka 🇱🇰
Thanks
Thank you for the sharing, i have motified your recipe with substituted 100gm flour with oat.. and still it taste really good
Looking so delicious.
Already I make bananas cake today...
The results is nice moist n good taste n aroma..
Bcoz in few days ago I have few bananas cook n tender,,then I don't want to wasting for food,then better I make n follow up ur recipe
Thank you so much 😋😘😘😘😘
As simple as it gets and looks yummy. Shall definitely try this recipe.
Hello Anna
How are you doing today?
I tried this cake came out soo well...just added little cocoa powder as my little one likes it that way..thanks a ton ❤
Gonna give this a try today
- I love banana cake
Nice recipe. It came out really great. Thanks for sharing it.
Thanks
I baked this cake today... followed the recipe & came out absolutely perfect!! so soft , moist & very yummy 😋😋 thank you for sharing ⚘
greetings from Australia 💕
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It really came out very well!! Thanks for this amazing receipe