Butter Cake | How to Make a Perfect Butter Cake

This shortened cake is very soft and delicious
This is a very easy butter cake (yellow cake) recipe and it is very straightforward.
This is much similar to pound cake.
My videos show how to make the butter cake with a step by step method.
Please watch the video till the end so you will not miss the important steps.
250g All purpose flour (1½ cups + 1 tbsp)
200g caster sugar (1 1/4 cups)
200g unsalted butter (1 cup - remove 1 tabs)
3 x 80g eggs
1.5 tsp vanilla essence
1 1/4 tsp baking powder (7g)
1/2 cup lite milk (100g )
Important tips
When you melt butter, use a hot water bowl to melt the butter, Keep the container with butter in the hot water melt them slowly. Do not completely melt it and butter should not be hot when add in the batter
Preheat the oven to 100 C for 10 minutes
Bake the cake at 150 C for 50 minutes, Here we use the baking tin with a depth so it takes time to bake the inside of the cake
Do not over beat your batter, Make sure the batter has a volume.
Make sure sugar is completely dissolved
Thank you for visiting, If you like the recipe please like and subscribe to my channel.
#buttercake #baking #foodie

[@MsWinterlife]

Just made it today and the cake turned out beautifully. Gently melting the butter and cooling it down before adding to the eggs is such a game changer, it’s unlike the usual creaming method but works so much better. I will alter the ingredients in the future to add a little lemon juice for extra flavour, but for a soft and fluffy vanilla cake this recipe is the best I’ve come across so far :)

[@sooodlish]

Thank you so much ☺️

[@thegirlwithamask]

Hello, kind stranger, nice comment and advise of adding lemon juice for extra flavor 💓😊 I would like to try it today. If you don't mind, please tell me the amount of lemon juice I should add to my cake 🙏🏻😊
Happy baking 🙌🏻💕

[@an0026]

Made this today! Didn’t have a mixer so whisked by hand. Also used normal sugar as I didn’t have caster sugar. Turned out wonderful, I did have to bake it longer though. At 50 mins 150C it was raw in the middle, so I let it continue baking for another 10-15 mins on 155-160C and it turned out great! Thank you for yummy cake.

[@lolitabagatua8317]

Where is your butter?

[@Ria_7819]

Well i made one it came out perfect and tasty as it should be. Was my second try and my parents liked it too. Inside was good baked. I have tried recipies where the batter inside is still not baked. A tip use the butter melted and in room temp.
Thanks for this great recipe!❤

[@knisacooking4945]

Wow yummy and delicious recipe 😋😍😋 good thanks for sharing dear friends ❤️🎉🎉266👍 like is me

[@sooodlish]

Thank you 🙏🌹🍰

[@MyleneDenanlagan]

I tried this recipe just today. It turns the most delicious butter cake ..thanks for sharing..

[@sooodlish]

Thank you 🙏 🌹

[@lurlyngrantham5401]

I also tried this recipe I just added raisins to it and came out delicious all who ate it commented on how nice it was so thank you.

[@sooodlish]

Sounds great!🌹

[@qadash9142]

It’s very simple. Thanks for the video 🇭🇹🇭🇹🇭🇹

[@InnocentFriendlyRobot-ph5qu]

So interesting method

[@brendaadhiambonjer8670]

I'm absolutely trying this recipe... I'm always using the hot milk and oil method for sponge cakes but ive been looking for something totally different. All the way from Kenya.🙏

[@sooodlish]

You are so welcome! ☺️, glad you liked it

[@blu-skye]

Thank you for sharing 😊
How many minutes should I beat the batter for after adding flour at the end ?
I always tend to over mix my cake batter

[@AnnMargaret-o8h]

Thanks dear I have been struggling through. I appreciate your recipe simple and easy

[@sooodlish]

Thank you too 🙏 🌹

[@thegirlwithamask]

An easy and simple recipe for amateurs like me 😊🙏🏻💕😀 and a beautifully tempting cake 🍰 Please tell me, can I bake this on stove? 🙏🏻🥺 We don't have oven at home, so I have been baking on stove my cakes lately but I am not sure about this (as it's not a specifically non-oven ) recipe, whether it would work or not!
Thanks 🙏🏻

[@sooodlish]

Sorry due to dense of this cake it will not be easy to bake on a stove
You may use the same batter in a flat pan bake on a stove

[@tanbtvothi9251]

Thank you for sharing this recipe. I will make it for my family.

[@sooodlish]

Thank you for taking it ☺️🌹🍭

[@BushraHamidkhan]

Thanks 👍

[@BushraHamidkhan]

Thank you

[@josianengalamo]

Seen nju mmo​@@sooodlish

[@semolathulare9142]

Hey dear de cake is looking so yummy and delicious but please tel me wat is 250g flour in cups...i want to try it❤

[@aishjin_47]

It's 1 Cup dear 💗

[@BushraHamidkhan]

Very nice Cake

[@sooodlish]

Thank you 🙏 🌹🍰

[@auntydannskitchen3009]

So beautiful butter cake😋😋 my favourites..thanks for sharing recipe

[@sooodlish]

Thank you ☺️ 🌹

[@auntydannskitchen3009]

@@sooodlish you're welcome. Good afternoon.

[@Ayomikunoyedokun]

The cake turned out beautifully, the bottom part of my cake looks like it’s not really done, I don’t if it’s because I didn’t leave it long enough. Or what could be the reason for this

[@thomasgronek6469]

thanks for the video. Using a machine for the flour addition makes a tough cake. Flour should be folded with a spoon or spatula, and no mixer should be used once the flour has been added.

[@sooodlish]

Thank you, appreciate your thought, you can use a spatula to mix the flour as well. But even with spatula if you over mix, then the cake become dense.
Basically with this recipe the mixer at lowest speed takes less than 30 seconds to mix in flour evenly in the batter without loosing the trapped air (keeping the volume) that helps to make the cake fluffy and soft. This also helps the cake to rise evenly while baking 🙏☺️

[@abrhambogale4825]

​

[@shironiamarasinghe4586]

U

[@MsWinterlife]

I would highly recommend the Kenwood Chef XL stand mixer for this part of the process. Mine comes with a folding blade that is both gentle and thorough when operated on the lowest speed setting, and it has enabled me to create the most delicate, pillowy soft, cloud like cakes ever. Chiffon cakes, sponge cakes and even castella cakes are now all within reach thanks to this amazing folding blade, and washing up is a breeze.

[@analeong8098]

1₩pò

[@NAZKitchen]

Looks so yummy and very soft and perfect mashAllah nice sharing dear definitely try inshaAllah keep it up stay connected

[@sooodlish]

🙏🌹🍰

[@marieclaireduchesne2277]

Je. Voudrai la recette en français merci.

[@sooodlish]

@@marieclaireduchesne2277 I am glad you like it, 🙏 🌹

[@noorskitchenconnection]

Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍

[@sooodlish]

Thank you 🙏 🌹

[@jengkikoxx]

Hello, thanks for sharing.
A question;
So the total amount of eggs used is 240 grams? Thank you 🙏🏽

[@sooodlish]

Yes 😊

[@zulzxfadlide5050]

So interesting methods ✨🙂👍, may i know after putting the melted butter, do we beat the batter until ribbon stage

[@05chavo]

I've tried this and it turns out perfect.. mostly and very soft

[@sooodlish]

Thank you ☺️

[@mariebethgapuz5922]

how about the milk? i did not see her include the milk to the mixture?

[@FloraOfAssam]

​@@mariebethgapuz5922 after putting vanilla essence she added milk

[@vickysconcept]

Delicious and very well prepared. Likes done, let's stay connected .

[@sooodlish]

Thank you so much 🙂👍

[@cheryldsouza3338]

Great recipe will try soon instead of milk can v add water to increase shelf life😊

[@sooodlish]

You can, also you can heat the milk to 70C then cool down to room temperature helps to increase the self life.

[@shaheroselalji9890]

Very well demonstrated

[@sooodlish]

Thank you 🙏 🌹🍰

[@mananrezaee5338]

تترزتتنتادکتدمنذپرتنددد

[@mohammadaljohani4743]

Just took it out of the oven, amazing smell and delicious. Thanks a lot

[@thefamilyofpeacetv]

Wow! This looks yummy and delicious, the outcome was so beautiful and perfect, am going to give it a try soon 😋 thanks for sharing

[@lalithsamarasingha161]

Made this ❤ thank you so much..the recipe was super easy and the cake turned out great 😊

[@idyllicposter8702]

What size pab did u use pls,

[@helaltasnuvacookingrecipes624]

very yammy testy recipe 🎉

[@sooodlish]

Thank you 🙏 🌹

[@Hachi_karu]

I tried your recipe yesterday and it was fantastic

[@sooodlish]

Happy to hear that!🌹

[@saadiaoukzakaria6254]

Mashallah Tabarkallah thank you for sharing 🎉🎉

[@sooodlish]

Thanks for liking 🌹

[@Shahzadahmedguest]

yes so yummy 😋

[@FoodAroundUs]

Very nice 👍🏽
Like 83

[@sooodlish]

Thank you 🙏 🌹🍭

[@fosterphilippines2426]

Thanks for sharing your recipe!😊

[@sooodlish]

Thank you too 🙏🌹🍰

[@valerienaglic324]

​@sooodlish NICE FROM All STRA Li A

[@plemohang]

Looks so yummy! thanks so much for sharing❤

[@reginecortesvlog]

I try this recipe now and its perfectly fine 💯 kudosss ✨

[@sooodlish]

Thank you 🙏 🌹

[@raymondteoh2147]

Very nice and yummy butter cake. Thanks for sharing

[@sooodlish]

Thank you too 🙏🌹🍰

[@niamate]

Great demonstration, but what about the milk? did I miss it? Thank you for sharing.

[@sooodlish]

In the description thank you

[@uthmanrukayat750]

Hi nice recipe will try this tomorrow… but I have a little problem with my mini oven..if I don’t increase it to 230 which is the highest temperature it won’t get hot or bake my dough(s) Any help on this? Mostly cakes are meant to be baked at 150c for 50minutes

[@sooodlish]

Hi, if you could get a oven thermometer to place in your oven you can see the actual temperature inside of your oven ( probably your oven may not be heating up to 230 even it says 230) . So you can adjust temperature as required. Hope this helps and happy baking 🙂

[@idyllicposter8702]

This looks great. Do you mind sharing the recipe in cup measurements?

[@sooodlish]

Will add that in the recipe 👍

[@idyllicposter8702]

Hey, could you please give the measurements in cup? I tried Google for the conversions but there are varying answers.

[@FloraOfAssam]

Very nice amd useful recipe. Thanks a ton

[@sooodlish]

Thank you 🙏 🌹

[@mehjabeenjable3632]

Hi im just thinking do I need to use this creaming method ( egg with sugar) , i do have a vinalla cake same like this but it don't use creaming, it use the all in one method ( mix everything altogether)

[@sooodlish]

Yes actually, whipping egg white helps for cake to rise. Here we use deep tray and whipping egg white helps to make cake softer as well.

[@nully123]

Looks soo delicious ..I want to try as soon as Possible IN Shaa Allah..I have one question did you measure eggs after removine shells or with shells

[@sooodlish]

Thank you ☺️, take the weight of eggs with shells on. you don’t have to weigh the eggs after removing the shells

[@susanp.collins7834]

An 80gm egg is an Extra Large egg. Three of them.

[@christianaellie6261]

Thanks for the recipe how many cups of flower was that

[@sooodlish]

Hi, It’s 2 cups flour + 1 tbs flour

[@idyllicposter8702]

And how many cup/ cups of sugar?​@sooodlish

[@daniellerollocks5958]

Looks extremely delicious. Thanks for an excellent video.

[@sooodlish]

Thank you too 😊 🌹

[@PaulaPagliaso-hn6ww]

Hola.. Este budin se puede hacer de otros sabores también? Me encanto..

[@sooodlish]

Thank you , this recipe can’t change exactly but little changes can do. Please see my chocolate cake recipe ua-cam.com/video/mHs5U3PCMrE/v-deo.html
Hope you like, happy baking

[@PaulaPagliaso-hn6ww]

Muchas gracias..

[@yvettelarcher6537]

It’s the clean hands and clean nails for me. Nice

[@sooodlish]

Thank you

[@ifeomaobudike7947]

This is so good ❤

[@sooodlish]

Thank you 🌹

[@tirsadiaz525]

😊😍👍I love it when people made all things whit love¡¡ Congratulations¡¡ I love the recipe ¡¡

[@sooodlish]

Thank you 🙏 🌹 🍭

[@tirsadiaz525]

🤗You'r Welcome¡

[@Jazzcookingyt]

Wow yummy

[@sooodlish]

🌹🙏

[@saadzeb8055]

Great recipee... Butter cake need special technique...
❤❤

[@sooodlish]

Thank you 🙏

[@victoriasantos2368]

Nice deliscious

[@Aman1092]

Delicious yummy recipe 👍

[@sooodlish]

🙏🌹

[@auntydannskitchen3009]

Beautiful cake. Thanks for the recipe

[@sooodlish]

Thank you 🙏 🌹🤗

[@sundarimanickam2178]

Give correct measurements with it

[@vijayadatla6885]

Nice

[@sooodlish]

Thank you 🙏 🌹🍰

[@beybslifeintheus494]

Looking delicious cake

[@sooodlish]

Thank you so much 😊

[@manalalalem6597]

Thank you , great recipe:)

[@sooodlish]

🙏🌹🍰

[@seaskimmer]

Send a piece this way.😋

[@sooodlish]

😀👍 for you 🍰🍰🍰

[@aishaabdulla9045]

لذيذه جدا سويتها اليوم وتستاهل التجربه والاعتماد

[@sooodlish]

Aww how lovely of you, thank you my friend 🙏🌹

[@bettygani6045]

Thanks for sharing.
Look yummy.
Support from Peter B channel
Tq

[@sooodlish]

Thank you too 🙏 🌹🍰

[@leonidolila4659]

Half a cup of milk or half litre of milk please?

[@sooodlish]

Half cup of milk 👍

[@ChongHeona]

Use the cake flour can? 😊

[@sooodlish]

Yes you can!

[@Snr313]

Simple and lovely. Will definitely try to make...❤

[@sooodlish]

Thanks a lot 😊

[@mehjabeenjable3632]

Hi i make this always, im just wondering if i could turn into choc how much coco would i need

[@jennsjoy19]

Very nice, What size pan is that? 😊

[@sooodlish]

9 x 5 in

[@SehrishKhan-h4y]

Hello sir,where are you from?I am from Bangladesh.can I mix 10 grm corn flour instead of 10 grm all purpose flour?

[@sooodlish]

It’s 250g plain flour

[@Asmr_0nly]

Yummy recipe,thanks for sharing❤❤

[@sooodlish]

🙏🌹

[@legitqueen9402]

Can u use foil in place of baking paper

[@sooodlish]

Hi yes you can, I recommend to grease it slightly before adding the batter, I experienced otherwise , sometimes it was bit difficult to remove after baking
Also watch out for oven temperature, or place the cake tray in a water tray to prevent cake burn in the bottom with aluminium heat up quickly.

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you 😊😊

[@sooodlish]

Thank you 🙏 🌹

[@RecipesStudios]

Nice

[@sooodlish]

🙏🌹

[@ashma304]

Kitna time k liye oven mein rakkhe or kitne dgree pe

[@sooodlish]

Hi, usually at 150c for 50 minutes

[@sandrafrancis8458]

I think they should talk as for a clarity. Of all the bakers no one like Preppys he's so detailed

[@sooodlish]

Will do

[@jadenemcpherson4851]

Hi thank you so much am learning how to bake

[@sooodlish]

That’s nice to hear, thank you too ☺️

[@BeautyIslamMukti]

Nice 😊😊

[@sooodlish]

Thank you ☺️ 🌹

[@gonapinawalasugandhi2348]

Thank you ❤

[@troublemaker7928]

Awesome ❤❤❤. Without begging for subscription and so quick video❤

[@elsiekedibone5144]

Yummy thank you for sharing this I am going to try them ❤❤

[@sooodlish]

😊 🌹

[@AfifaQaisernazir]

Homemade butter sy taste ma koi faraq Tu nai aye ga please mujay bata dy ma ny try kerna ha

[@imalivinghuman3349]

Can we use oil instead of butter?

[@sooodlish]

Hi, you can use oil for this recipe but this recipe so dedicated to butter , and it’s name also butter cake and Also for it to have a nice buttery taste, I suggest use butter

[@sunshinealways777]

Excellent job

[@sooodlish]

Thank you! Cheers!

[@xxh5023]

Shall we keep both the rods open while baking
And shall we bake this cake on convection mode

[@sooodlish]

Hi, If you think your oven does not circulate the heat properly, it would be helpful to keep the both rods on to monitor, Yes you can use a conventional oven, but when you use the conventional oven, set the temperature to 10 degrees higher. Hope this helped, Happy Baking 😊

[@alicegracenakayovu1062]

Very interesting

[@sooodlish]

Thank you ☺️ 🌹

[@TastyCooking85]

Look delicious 😋

[@sooodlish]

Thank you ☺️ 🌹

[@makonyanasma1200]

Hello i want to try it but my question is do you forget baking powder or is not a part of your recipes?

[@sooodlish]

It has baking powder, please watch the whole video without skipping sections

[@kanchanashok1563]

Very nice recipe 👌

[@sooodlish]

Thank you 🙏 🌹🍰

[@daphnejulien6195]

Looks Great

[@sooodlish]

Thank you ☺️

[@ayo_bakes_official3881]

Can I use any kind of milk?

[@sooodlish]

Hi, cow milk would be the best because of its correct consistency for this recipe

[@NancyManrique-c1w]

Wow 🥰🥰🥰

[@fonferdy2034]

I really enjoyed it, i will it today

[@zannahbritana3278]

Can i use vanilla extract instead of essence?

[@sooodlish]

Yes you can 👍

[@lindo4806]

Thanks for the recipe.When did you put the milk?i didn't see that in the video?

[@sooodlish]

Hi, I’m glad you like the video, I add milk after adding the flour. It is at 3.52 minutes in the video. Thank you 🙏 🌹

[@lindo4806]

@@sooodlish thank u very much🙏looking forward to more video's👍

[@laiwanho6522]

3:53

[@yamm5130]

Nice 👍👍

[@sooodlish]

Thanks for the visit 🌹

[@letsdoitgull2478]

Thanks for the video 💕💕👍

[@sooodlish]

Thanks for watching! ☺️

[@sueli2306sueli]

A very simple method to make a butter cake, may I know the size of the pan, Thanks!

[@sooodlish]

In the description in the recipe

[@nowshsheen6828]

Nice recipe..can we get the size of the mould plz

[@sooodlish]

Hi, I used 9 in x 5 in , 2 1/2 in baking tin. You may use baking tin close to this dimensions 😊 👍

[@nowshsheen6828]

@@sooodlish okay,many thx 😉 keep it up..😊

[@mehjabeenjable3632]

Hi do you have more recipes, anything, pizza , pasta , roast chicken, bake cheesecake, fridge cheesecake, sago pudding bake an fridge, trifle, milk tart bake an fridge etc etc or only this

[@sooodlish]

Will upload soon

[@sherifatbadamasi2465]

Thanks for the recipe Instead of using butter can I use sunflower oil

[@sooodlish]

🙏😊, actually you can use sunflower oil but you wouldn’t get the nice buttery taste like with butter

[@pandetanya7]

I baked it at 350 f for 40-45 mins at it was great

[@sooodlish]

That’s nice 😊

[@bettyburneywilson1221]

❤❤LOOKS DELICIOUS 🎉