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Cockles. Foraged, Welsh Cockle Pie.
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- Опубліковано 13 сер 2017
- How To Prepare And Cook Cockles. You cant beat a bit of free food, especially foraged seafood from the foreshore.This is a great way to prepare your foraged cockles, in a traditional, Welsh Cockle Pie. Foraged Cockles from Saundersfoot, Pembrokeshire, Hand picked, cleaned, purged and cooked. Absolutely delicious.
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Hi all, if you dont want to top it with the breadcrumb and cheese mixture, why not just serve it as a pasta sauce, either linguine or tagliatelle i think would work a treat.
Thank you, you beautiful lot.
Looks delicious.
I love the idea of foraged food; especially seafood. Reminds of watching Ray Mears catching razorclams. I'd love to try some, but I have no idea where to buy them. Plus it's not really as satisfying as going out, getting your own and then making a nice dish from it.
A delicious looking gratin - but not a pie by any stretch of the imagination...
Oh now there you go that's also a goody
That's bring warmth to the corkles of the heart.
Awesome dish... simple don't get no simpler !
Nothing is more satisfying than something you collect yourself. Another great one, keep it up Scott, very rock and roll.
You've got all the hallmarks of good Welsh cooking there. Crispy breadcrumbs, cheese, bacon, shellfish... if you could fit leeks in there it'd be a full house.
That looked great Scott, and it was nice to meet your daughter. Shes a sweet heart.
When we were 12 year olds (1946), we used to bus from Clapton to Petticoat Lane Market and visit Tubby Isaac's seafood stall and have either winkles or cockles with salt and vinegar - delicious.! These days I live 1/2 the year in California and the menu is clams, mussels or, on Thursday night 'Lobsters for Locals.' Yet another good video-clip. Your cooking skills are as good as your butchery. Thumbs up..!
Mate............ my absolute favourite Seaside snack brother, Christ i miss it. Top draw Scott and field to fork for free. I am sooo with you on that one mate. Shot and butchered up two deer i shot up in Queensland, it's all about feeding the family for free mate and giving them top quality produce. Loved it. Cheers Moose. 👍🇬🇧👍🇬🇧
Helping to remind me of good living.
So that's what cockles are (alive, alive, oh!). That pie looks wonderful. My favorite sea snack here in southern California is mussels, in the shell with a bit of creamy sauce.
F R E E
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Hi Scott! I've never even heard of cockle pie before, but now I want some! Wow!
I've just done something similar. Onion, Pancetta, flour, milk, tinned cockles, tinned mussels (they say that Spanish tinned seafood is the best), breadcrumbs and mozarella. Awesome! Thankyou for the idea! My ingredients were dictated by what was in my larder.
Yum. That's my kind of food right there.
That looks beautiful! Foraged food always tastes better i think you respect what youre eating more when youve had to do the work to get it!
I love it when i open UA-cam and notice that you have posted a video.. This looks absolutely awesome
Scott! Stop it! You post these things in the morning and make me hungry even after breakfast! I have one of those terrible ready made fish pies in the freezer and now I want to cook it!
Keep it real Lee, bang it in bro.
Scott Rea zero
It would be nice to see both you and your daughter eating what you have cooked rather than just hearing how you eat it ))) love your channel'
Hi Scott, Just wanted to say your daughter is beautiful and it was so nice to see your son on the "Roadkill" episode. Reminds me of my brother and I. I am the elder and am blond and my brother has dark brown hair. You concoct the most wonderful and interesting dishes. Thank you for all you do and for who you are: a lovely person with a lovely family. Maybe we can see the Mrs. sometime? Do you do most of the cooking in your house or does she split the cooking with you? HA-you must really like those black and white striped t shirts cuz you wear them a lot.
Awesome.... shame you can't find these in canada moved from Monmouth to ottawa in 1998 and miss these types of locals delights
Now I want to cook the same awesome dish! But there are no fresh cockles here in the middle of germany >.<
Great video again! Thanks Scott ;)
Every time I want to make something awesome but simple I just take a look at your channel and find something great again! Already cooked so many of your recipes! Your Christmas Ham recipe, one or two of your Hare recipes, the AWESOME roast pork belly, your Porchetta recipe (actually did it 2 times already), rabbit stew, one of your mussel recipes...
Scott YOU are the man! Awesome, absolutely love your videos!
A dish of goodness
I love cockles never seen them cooked like this before, I normally have them plain with vinegar or mixed in with laverbread and spread on Dutch toasts.
looks amazing clams of any type are so delicious
Slapped wrist Scott - the cooking liquor you dumped down the sink is packed with cockle flavour, reduce it down a bit and add to the milk for extra flavour. Great video as always Scott.
Add oysters and clams for Game of Thrones pie. Your daughter is adorable and so lucky dad is a wizard in the Kitchen.
Excellent video Scott.
I have never seen anything like this before, but it opens up a mass of ideas.
Lovely stuff . Cockles are just too good.
At first I thought you were going to make one of the dishes from my Acadian roots, but then you made this amazing thing! Mind you a true Acadian clam pie is also a thing of beauty. This dish would also be good as a base sauce for a chowder.
I'm allergic to shellfish, but I still enjoyed watching this video!
Absolutely awesome
oh man that is simple text brilliant. Cheers Scott.
brilliant brilliant Scott keep the videos coming love cockles don't see people use them enough
Best regards from Germany 🇩🇪! Love your food-channel! Very addictive with so much authenticity!
Many dishes are very similar to our rustic, country-style cuisine in the Lower-Rhine Region where I am from. Mouthwatering! Yours Christoph
Fantastic, Scott. Absolutely lovely. Even though we can't get cockles in the US, I remember fondly from my local market in the UK. No free food then, lol. Thank you for sharing.
heavenly
Excellent again and again.
Thanks Stephen, really appreciated mate.
Get in!
I love cockles in UK but the cockles here in Thailand, when cooked exude a near blood red juice. I tried them once and never since. After your video which warmed the cockles of my heart, I'll do a bit of experimenting.
I think those are blood clams?
I need this in my life like now
British food cooked with Love. Fantastic video. I'm off to get a pint (of cockles) and maybe a liquid pint to wash them down. Cheers
Dude that looks delicious!!
Looks amazing we cockle on Bury Port we are also wild food and medicinal foragers
Excellent video, Scott, and for me a new way to have cockles -- a kind of macaroni cheese with clams instead of pasta. A real benefit with cockles vs. the American east coast quahog or cherry stone is their size. The American clams have to be chopped; cockles are bite-size. The only disadvantage is less juice which you want a lot of if you're doing a New England or Manhattan chowder or pasta with clam sauce.
Man Scott, you really know your cockle. Looks great. As always I'm hungry. Thanks
You're the best!
As always, awesome dish and video!
Another bloody brilliant dish - would be awesome as one of your puff pastry pies as well. Love the drone intro too - nice touch. Let's get the daughter in there for the money shot eating dad's grub!
Delicious
Scott I admit I've always been put off by cockles in vinegar, but that pie looks scrumptious. It does need to be foraged, though. I think a trip to Wales is definitely called for.
Looks divine Scott another great video
NICE!
Love your foraging videos. Didn't know you could make a cockle pie. Looks absolutely delicious, well done sir !
Your channel continues to put out quality content. Been Subbed to you for years and it does my heart good to see you getting the success you deserve as of late. Congrats, man!
PS: You should set up something on Patreon to get you some nicer cookware. I'd certainly chip in a few bucks. Those poor non-sticks have taken a beating over the years!
+mrtspence Thankyou Mr t, very much appreciated. And I do have a patron account, all the best and thanks for your support
Scott, if you're like me, you'd probably pass over the fancy stuff and grab your favorite old wooden spoon, lol.
Fantastic Scott, need to try this one ! I could almost smell that here in Shrewsbury.
Great 👍🏼👍🏼👍🏼👍🏼
That looks ace, picked a load in the Conway estuary yesterday, will try uor pie.
Great dish Scott, as an italian the cockles are realy a must have. I will try these dish quite soon. Thumbs up :D
hot damn that looks delicious.
So lovely I enjoyed every minute of your video I come from the USA in New Jersey only once now and again can I come across cockles very rare . I'm thinking maybe piss clams might work with this I think they're called steamers they have a long on them I have lost descent and would really really love to do this with those clams you can't cut them in half because they're all belly it's worth it to go because there's no pie crust involved please share out more Welsh cooking
*gasp* HE HAS A PERSONALISED BUCKET!
Scott, you might want to put the patreon in the show information at least, otherwise you have to go onto patreon and search for it
Cockle pot pie!!! Looks cool awesome vid!
Damn Scott !! You made my stomach start growling with this yummy stuff! I'd be tempted to eat the cockles n sauce with a spoon from the pan. I think I'm going to try this but using some garlic mashed potatoes on top and brown that with cheese like a shepherds pie. Cheers !
Now then Scotty mate, top recipe you have there👍
Greetings from..... Tenby, Pembrokeshire👍
We will be out for some cockles in the morning
I would make a cockle chowder. Great vid!!!
cool vid bro! i live in usa sw washington state, and i didn't even know we could harvest these! i obviously have a welsh surname, so i'm looking forward to trying this :)
well done scott i love cockes
my mates father in law used to work at billingsgate and one christmas he got me 5 pints of them i sat in front of the tv and eat all of them in one sitting with a bottle of scotch!!
regretted it the next day anyway, well done mate keep up the good work
Love your channel, Scott! Might try this with mussels, since I don't think we have cockles in these parts. Regards from Ohio! :)
Please do stuffed OX/beef heart xx
You are eating like a king, so jealous.
Happy holidaze pal... looked awesome....
looks like 12 cockles watched this outstanding vid Scott
Add some diced potato and youve got a classic new england chowder (with cockle instead of clam of course).
I put a sprig of parsley on my plate beside my bologna sandwich but it didn't make me feel better. Damn you Scott Rhea!!! 😭😭
Yeah a pasta sauce would be amazing.
Absolutely delicious looking. I am going to try something similar. Does your young lady eat the seafood pie you made? Her thoughts on it? Best
Brilliant vid mate... would you make a fish pie sometime please
Is there a season, a limit, do have to have fishing permit?? if you were local you could do this everyweek? How long did it take to collect these?
OH NO!!! All that cockle liquor down the drain!
For shame!
40 lashes with a wet noodle!!!
I was thinking the same thing! Bad Scott....bad Scott!
Any chance of any SRP merch in the near future buddy? Super keen for a shirt
Would like to see you do a video on venison tongue.
Great recipe, Scott, would that work with other seafood such as scallops?
Definitely Harold, go for it mate.Just imagine how decadent that would be, cheers
Awesome, love it. I got some yesterday and eat them today wish I had seen this video first. What's this about only picking in the months with an R in it, is that true?
Im not sure if my town has cockles or not. I would assume you could purge muscles the same way though.
That looks great! I'm wondering if this would also work well with mussels?
My thought exactly!
Well that increases the interest by 100%. I love cockles, but I adore mussels. I could experiment myself but Scott is the master, maybe he'll take the bait. I once hired a cottage in Brittany. The local restaurant owner served up mussels to die for. I asked him the secret. "Curry powder" was the reply. It"s an amazing combination.
Thinking the same thing! I hope it works out for you. :)
Mussels mornay was quite possibly the motivation for this dish - look it up. I can honestly say that curry powder would probably provide a nice touch to that dish as well.
I did look it up, found a recipe and it look delicious - a must try. Thanks for the tip.
What else is easily accessible from the sea in England? I'm in Canada, middle of the great lakes and we have a variety of edibles, but I"m a little new when it comes to what you can eat. :)
yea buddy
You're lucky you can forge for cockles i'd kill for some right now
Epic! Are those just small clams?
Can you replace the milk with creme frache?
Looks wonderful!
Do you some sort of license to collect the shell fish?
Bugger me, I was on the beach two weeks ago during the evenings low tide, couldn't find 1 single cockle or razor clam. Is there a trick I'm missing somewhere? Even tried saundersfoot beach and the Glenn beech too, all at the evening low tide with not luck. Still, i got to eat plenty of limpets lol.
O man!!
My mum always says nothing smells better than burger and onion cooking. Nope, bacon and onion!
Any fresh seafood. Yes!
xojennyinseattle (where we have LOTS of seafood!)
Cracking mate, have you done a moules marinere?
Should keep the water being drained it would be full of flavor !!
"Oysters, Clams and Cockles" ~ Arya Stark
Just a message to your daughter to help herself to some pie before you scoff the lot. Great dish though.
Any chance of you doing a video about your tattoo's? I think it would be a great video and a way for us to get to know a little more about you.