VEGAN DIM SUM - " XIAO LONG BAO" PORK SOUP DUMPLINGS!! (素食小籠包)
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- Опубліковано 15 лип 2024
- Vegan Xiao Long Bao
(Makes about 18 dumplings)
3/4 cup bread flour
1/4 cup + 2 tablespoons AP Flour
1/4 cup + 3 tablespoons boiling water, little more or less
1 1/2 teaspoons oil
Soup Jelly:
1 1/2 teaspoons vegan pork bouillon powder, or vegetable bouillon powder (amzn.to/2zXirwG)
2 slices ginger
1/2 green onion
2/3 cup vegetable stock
3/4 teaspoon agar (amzn.to/2gLr58O)
Filling:
1/2 teaspoon rice wine (amzn.to/2icrLEE)
1/2 teaspoon sesame oil (amzn.to/2fqYIzQ)
1/3 teaspoon soy sauce
1/3 teaspoon sugar
pinch salt
pinch white pepper
1 green onion, minced
1/4 teaspoon grated ginger
- 4 tablespoons + 2 teaspoons wheat gluten (amzn.to/2yf1FLT)
- 2 teaspoons chickpea flour ((amzn.to/2yfTNtc))
- 2 tablespoons potato starch ((amzn.to/2x5wX2M))
- 1/3 teaspoon vegan pork powder or vegetable bouillon powder (amzn.to/2zXirwG)
- 2 tablespoons vegetable oil
- 2-3 tablespoons water
Dipping Sauce
3 tablespoons Chinkiang vinegar (amzn.to/2iI5wuj)
ginger strips
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Canon 80D amzn.to/2qix5tk
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The music triggered my fight or flight response
Delish. I thought I had given these up with veganism. Thank you for the vegan version
I’m so in love with your channel! I’ve made a few of your recipes and they were amazing!
sweet,i thought id never get to eat xlb again!
What I thought I'd never be able to eat them!
I just made these! They are the most delicious thing I had in a while! Thank you so much!💚
Thank you so much for this recipe! I’ve been searching how to make xiao long bao without using pork skin and found this! ☺️
I discovered your channel recently and I love it! I lived in China for many years before I went vegan so it is so nice to find recipes that taste like the original thing! I can't thank you enough :)
Your description helped me out sooo much thank you!!!
I made these this weekend and they were SO GOOD!!!! So savory and meaty. The dough had the perfect bite to them. Thanks for the recipe! Can't wait to make the har gao. Looking forward to a vegan shrimp recipe from you.
the only meat based thing that I miss genuinely is soup dumplings so this video makes me so happy. I'm gonna make it as soon as I can get back to my steamer!
You have such delicate hands… yet you go after this with so much confidence!
I’m so excited to make these! I am fascinated about how you made the setian pork!
You are very revolutionary!! :) So happy to find such good content. #veganasianforlife . Will definitely try this series of vegan dimsum for my cravingsss!!
They look sooooo good! 🙀
I love ur channel..plz keep posting
Great video!! Gotta try this sometime.
wow, very complete recipe thank you :D
They look Amazing! You rocked it babe!
You know your stuff!
Where’s your family from? Your recipes are so diverse among Chinese cuisine and I love how you include the chinese translation ! Ever made chow fun? 乾炒牛河？
I love your music were did you get it from this music is so relaxing I almost can stay on this video all day it is so relaxing
I WANT!!!!
I feel like baozi and their many variations are easily my favorite food in the world, always was a pretty easy vegan dish because face it, you can put anything into fluffy steamed bread and it'll taste like a million bucks, especially with condiments. But these xiaolongbao definitely beg to be made, I'm always up for imitating textures and changing up recipes. Do you have a chuanr substitute? Or lamb in general? I never bothered looking into skewers with a springy, juicy texture, but that sure seems something that almost matches my enthusiasm for baozi and friends. Or street food skewers and all that.
Omg!!!!❤❤❤
so happy to see a recipe for this that doesnt include mashed veggies!! may i ask why you chose to make a mushier vital wheat gluten pork substitute vs the TVP i’ve seen you previously use for dumplings? i am curious if the significance
East Meets Kitchen have you tried using marinated smashed tofu?
Nam nam my fav
I gatta buy that steamer is kinda hard and expensive to find in germany
Це виглядає ТАК смачно 😌
you are a genius. and i didn't know you're suppose to leak the dumpling, i thought it was to be put on the asian spoon and bitten from the top so you can suck all the juices from it first or so lol
What do you think about making the seitan and not mixing in the broth, but instead just putting a piece of the broth in the bottom of each dumpling?
This looks awesome! Do you think a tamale pot would work?
This looks like exactly what I've been looking for! Thank you, Thank you ... but how do I get that vegan pork powder?
Wish you bust open the dumplings so we can see if theyre juicy like the "real thing" im going to try it out though & add oyster mushrooms or a few other things to the filling to give it more depth & flavor!!!
Hi, can you possibly share the soup dumpling w/ loofah filling pls?
Can I use vegetable base instead of powder
Just a lil tip, probably be better to make the seitan first and then mince it or grind it a lot. But hey what do I know.
Can I use corn starch instead of agar?
I have an extremely bad reaction to anything with soy since I was discharged from the military before I would have a little reaction; so trying to find vegan recipes that don't have tofu or soy in it, has been crazy, I have tried your recipe, using the soy-free sot sauce and my relatives couldn't tell the difference
broth mix for vegan dumplings？
I love you
omg love u, can you make them for me
This seems a bit difficult to make but since I can't get vegan xlb anywhere I'm up to the challenge
Can the bread flour be substituted??😕🤔 really wanna make this!
You can add some baking powder to the all purpose flour. You can find the measurements on Google. Hope I'm not too late
Looks very yummy,
but wait, is it 3/4 cup bread flour + 1/4 cup + 2 tablespoons AP Flour?
Can I replace potato starch with tapioca or corn startch? I have everything already except potato starch :(
I have tried it with all three kinds, tapioca works better than corn starch, but the potato starch works the best
I really want to try some of your recipes! But I'm very bad at cooking! Is there any way to buy the dough without making it from scratch, even if its not vegan?
Tronnie00 you can buy pre-made dumpling wrappers at most Asian markets. In NYC most regular supermarkets carry them in the international section.
Will you please veganize this: en.wikipedia.org/wiki/Rousong! It was my favorite in so many things growing up. Thank you for all the recipes you've put out!
Yay! I know I had mushroom jerky this summer from a Chinese grocery store that had similar texture but the pieces were not flossy enough.
Could I make and freeze them?
Yeah
Why use high gluten flour if you denatured the gluten?
What is AP flour please?
Thank you
But pork bullion has ground pork in it?
use vegetarian/vegan bullion :)
Who the hell translated chickpea flour into French on that packet haha?
The pork bouillon is just pork flavor and not made with actual pork right?
Vegan chicken stock 😂😂😂
I'm surprise to see a vegan version made to function *almost* like the original. You know what would be better? It would be better if it was 猪肉小笼包. Yeaaaheeeee #ShanghaiRules #ShanghaiPride 🤟😎
your channel is a total vegan food porn! :D
I followed this recipe and it was a waste of time. The seitan had no taste and I could barely tell the difference between it and the dough, it got mixed up after cooking
you could just use marinated smashed tofu instead of trying to make fake meat. it won’t absorb the broth....otherwise very good recipe.
Chicken jelly ? You know chicken isn't vegan cause there are animals
vegan pork 😕
As someone who is trying to learn to cook vegan, it's a little annoying that you aren't more precise.