How to Make Perfect Soup Dumplings - Eat China (S3E1)

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  • Опубліковано 4 жов 2024

КОМЕНТАРІ • 54

  • @guardiangusti9808
    @guardiangusti9808 3 роки тому +86

    Why is this not popular? This is quality content. It has many information that is very usefup like how to eat the soup dumplimg correctly

    • @crabmansteve6844
      @crabmansteve6844 3 роки тому +1

      No idea why you think they're not popular.
      They've got a quarter of a million subs.

    • @DeadlysinzZ
      @DeadlysinzZ 3 роки тому +11

      @@crabmansteve6844 Which isnt all that much for a channel like this.

    • @katl8825
      @katl8825 3 роки тому +5

      @@crabmansteve6844 compared to other media channels of this quality which are typically in the millions....

    • @Goldthread
      @Goldthread  3 роки тому +11

      Guyssss 🥰

    • @DramaticPizza
      @DramaticPizza 11 місяців тому

      all just numbers it means nothing

  • @lcc726
    @lcc726 3 роки тому +58

    Love this channel... So underrated

    • @lelsqueks
      @lelsqueks 3 роки тому +5

      totally underrated. most indepth cultural food channel i've ever found

  • @noahpopick2997
    @noahpopick2997 3 роки тому +13

    Thanks for dumpling all this souper great content weekly! Can't get enough.

  • @qweqwe1324
    @qweqwe1324 3 роки тому +9

    Wow this video came out 1 hour ago, I just ate bao lol. Crab or pork is the best. Thank you for the video. I used to go to Nan Xiang Xiao Long Bao in flushing NY, before I found a hidden gem. Absolute best breakfast worldwide

  • @wangyeo524
    @wangyeo524 3 роки тому +6

    I miss eating xiaolongbao. It's one of my favorite Chinese food items. I can't wait to travel again

  • @adebola_duf
    @adebola_duf 4 місяці тому

    Chef is a great teacher. Explaining the whys to the hows

  • @csong9940
    @csong9940 3 роки тому +34

    The chef just finished explaining how you shouldn't eat them in one bite and they cut to the man putting a whole one in his mouth.

    • @katl8825
      @katl8825 3 роки тому +6

      sometimes... you just can’t wait XD

    • @cong-organic
      @cong-organic 3 роки тому

      He already drank the soup in the previous clip, lol

  • @foodielah535
    @foodielah535 3 роки тому +5

    I love Xiao long Bao. One of my favourite 😍

  • @FOLKFOOD83
    @FOLKFOOD83 3 роки тому +1

    한국에도 Xiaolongbao 전문점이 많이 있어요. 정말 좋아하는 Dumpling이거든요. 오늘 저녁밥은 맛있는 Xiaolongbao로 해결해야겠어요. ^^

  • @rachelcookie321
    @rachelcookie321 3 роки тому +1

    I’ve only had xiaolongbao once after watching another UA-cam video about it. They were so delicious! I’ve been craving them ever since.

  • @chiliu8749
    @chiliu8749 10 місяців тому

    MY PARENTS FAVER.
    MY CHILDHOOD MEMORY 🤤

  • @wenli7489
    @wenli7489 3 роки тому +4

    Great video! Shanghainese people also call these Xiao Long Man Tou instead of Xiao Long Bao, because in Shanghai and also most of Southern China, Man Tou refers to a bun with filling inside and Bao is a bun without filling, whereas in Northern China it's vice versa. This is why it's called Xiao Long Man Tou in Shanghainese.

    • @luciankevi123
      @luciankevi123 3 роки тому +1

      I don't think it's the opposite in north and south. In Shanghainese I only use the word mantou for all types of buns, filling and no filling. I just think there's no natural word that's the same as bao in Wu Chinese

    • @theolich4384
      @theolich4384 3 роки тому +1

      You're at risk of waging a mantou war here, even among the southerners.

  • @oq4510
    @oq4510 3 роки тому +2

    2048 baos every day and she said she’s worked for 24 years.... that’s almost 18 million baos from her alone! (Assuming no days off :P)

  • @avihockney2741
    @avihockney2741 3 роки тому +2

    the best way to eat xiolongbao for me is put it in the laddle break it open, drink the soup, add some black vinegar and a thin slice or two of ginger on top of the dumpling then eat it right away while it's still hot/warm.

  • @tims4777
    @tims4777 3 роки тому

    Your videos are always so informative - thanks!

  • @LECityLECLEC
    @LECityLECLEC 3 роки тому

    I love this series! You guys are awesome!

  • @MrYsosad
    @MrYsosad 3 роки тому

    2 stick rolling method?! Now thats some secret tech.
    Will try it next time I make dumpling wraps.

  • @kathylu4497
    @kathylu4497 3 роки тому

    I’ve been to Nanxiang with my family prior to the pandemic! Quite delicious indeed. 🤤

  • @AudreysKitchen
    @AudreysKitchen 3 роки тому

    Love the content y'all make, awesome!!

  • @Just-YOLANDA-T.C
    @Just-YOLANDA-T.C 3 роки тому

    I need to try these dumplings.

  • @chintanasuthichai1247
    @chintanasuthichai1247 3 роки тому

    AWESOME​ THANK​ YOU​ i​love.it

  • @cherish0712
    @cherish0712 2 місяці тому

    i tried making ti and i was horrible at folding n the soup all spileld when i steamed it. i expected it so i put it in a plate when steaming. still had that delicious soup flavours :))

  • @Brick-Life
    @Brick-Life 3 роки тому

    Yummy xiaolongbao

  • @AquaMarino
    @AquaMarino 3 роки тому

    Fave fave fave!

  • @labixiaoxing347
    @labixiaoxing347 3 роки тому

    Amazing!!

  • @thisisfine19
    @thisisfine19 3 роки тому

    what I want now is a recipe, lol

  • @johnartgallery347
    @johnartgallery347 3 роки тому

    I sub you
    !

  • @tomfoolery8100
    @tomfoolery8100 3 роки тому

    the filling and wrapper are simple enough but how do you get flavorful soup? i've seen recipes where they just use gelatin and canned broth but the flavor just isn't there.

    • @jastinep.3659
      @jastinep.3659 3 роки тому +3

      Pork broth... Simmer a pig feet with spices...

    • @nightlam3419
      @nightlam3419 3 роки тому +4

      Trust me, the wrapper is hardest part to get right. Thinning/tapering the wrapper outwards from the middle to allow more folds without the whole dumpling being thick is difficult. Good XLB is judged by wrapper.

    • @rainbowcat83
      @rainbowcat83 7 місяців тому

      Simple method to make aspic is using a box chicken soup with a package of gelatin boil it over a pot until gelatin dissolved into the broth. Put the cooked soup into the refrigerator to cool down for couple hours to form jello.

  • @TheRattyBiker
    @TheRattyBiker Рік тому

    Sounds like a Chinaman tried to make something that was already cheap even cheaper 🤣 for once, being cheap lead to a total win 👍👍

    • @juanlu3958
      @juanlu3958 7 місяців тому

      Britishman talks about chinese food is funny as heck.go eat your yummy fish and chips innit?

  • @mellow-jello
    @mellow-jello Рік тому

    $3.99 for 6 @ Juicy Dumplings in the 6ix. You can't get them at this price, perfect, unless you go to China.

  • @sallyaltick
    @sallyaltick 3 роки тому

    🌟🌟🌟🌟🌟
    👍👍👍👍👍

  • @leiu4121
    @leiu4121 Рік тому

    What's da recipe

  • @duncanmit5307
    @duncanmit5307 3 роки тому

    💜💜👍👍👍👍💜💜💜👍👍👍

  • @김시온-i6k
    @김시온-i6k 3 роки тому

    거의 넷플릭스 수준인데 안 유명하네

  • @purplerose2024
    @purplerose2024 3 роки тому

  • @Jesusislord930
    @Jesusislord930 3 роки тому

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  • @thor123952
    @thor123952 3 роки тому

    flfc

  • @CumBrianFries
    @CumBrianFries 3 роки тому +1

    XLBs are overrated af, they're usually the worst items at any dim sum restaurant.