Valentine's Day ♥ Pave Chocolate Making | Royce Pave Chocolate Recipe | Cooking tree
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- Опубліковано 2 жов 2024
- I made Royce pave chocolate ~
♥ Please click on my channel button below for more recipes and explanations ♥
When you boil the fresh cream in a pot, it's good to boil it on a low heat as a whole.
The ingredients are simple and the process of cutting the chocolate into squares is a bit difficult but it was fun to make it
~ I cut the chocolate into 3cm squares
Royce Pave chocolate is chewy and soft
Enjoy watching
~ ♬ Enjoy ~
* Please check the detailed recipe description by turning on the UA-cam subtitle function ~
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▶ Recipe
1. Put fresh cream on fire and heat until the edges are boiled. Add small chopped dark & milk chocolate and unsalted butter and mix until smooth.
2. Cover the pan with heritage paper, pour the mousse in the pan with the wrap on the bottom, and harden it for 3 ~ 4 hours in the fridge.
3. Remove from the pan, soak knife in hot water, cut into squares using a hot knife, bury the squares in cocoa powder.
▶ Ingredients
180g Dark chocolate
135g Milk Chocolate
225g Whipping cream
17g Unsalted butter
Cocoa powder
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Thank you for watching ~ ♥
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Unauthorized use of this footage is prohibited, as well as secondary editing and re-uploading.
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I would appreciate it if you could use the link below to add subtitles to this video ~ ^^
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Translation by:
Pptat0 Lemon
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ua-cam.com/users/timedtext_video?v=oQHt8o7iIlQ&ref=share
중간에 우유가 아니라 생크림인가요..? 비주얼이 우유라서 혹시 잘못 쓰신건가 해서..
초콜릿 깍을때 밑에 도마처럼 쓰신거 뭐에요? 괜찮아 보여서 ㅎㅎ
생크림 휘핑 안한거죠??
Fyffcb
Hi there, can I ask, does changing the milk chocolate to dark chocolate ratio effect the firmness of the pave chocolate? Mine won’t come out as firm or frozen looking at the ones in the video.. 😭😭
I make this in Valentine's Day..................for me of course 😄
Seraphim Ruby 😁😁 enjoy it!!
Such a mood
Seraphim Ruby what a great idea! Here I was watching this and thinking “I wish someone could make this for me” totally forgot that I could make this for myself. Hehehehe
I love myself and don't need anybody else🎵😎
Mood
The chocolate looks *scrumptious* and the packaging is so neat!!!
So it's basically square truffles
They even give a small plastic fork to pick the delicate chocolate. It's grand but I still love Ferrero Rocher more. Oh, try their Macha Nama chocolate, it's fabulous. The complexity of flavours just blows your mind.
s c r u m p t i o u s 👁👄👁
And this, everybody, is the real ASMR. The one that I don't actually cringe at.
CrystalEr10 GT yess ikr a lot of asmr is cringy af
Totally agree
@Pinkii_ Chanchii Heat the whipping cream over medium heat slowly, gently whisk/moving the cream to prevent it from burning on the bottom of the pan. It will begin to get frothy along the edges as it heats. When bubbles just under 1cm start to slowly roll up in spots, and a soft vapor wafts from the top, it is heated enough. The cream needs to be hotter than the melting point of the chocolate, but not outright boiling otherwise it will separate. My stove is stupid slow on medium, and it takes 20 minutes to warm up. So I tend to go a bit higher, but keep really good tabs on the pot. Burned cream or cream that has separated from too high of heat won't be nice afterwards. :(
CrystalEr10 GT it doesn’t have to be like this to be “real asmr” just because other videos don’t work for you specifically.
*cOugH* pink asmr *CoUgH*
I actually had these in matcha and sakura flavor! These are so delightful, they melt in your mouth, and even before that they are soft and almost buttery!!!
How to make the sakura flavour?
@@yourcrystal_9653 I'm not too sure, but it did have the faintest hint of cherry flavor. Almost unnoticeable!
@@yourcrystal_9653 there's like sakura powder in Japan to make everything sakura flavoured
@@Auxiliawack ohhh i see.. never knew before.. thanks for the information
@@januarychild6764 ohh i seee.. interesting*^*
The little Ryan figure is so cute and the chocolate crunching was so pleasing.
Why does cooking and baking look so easy when I watch it 😭
It is. You just have to try.
wncyl rgstrd The secret is, follow the exact amount of ingredients, and see how many patience she puts. Do the same, until you master it.
Actually, I tried baking her “baked churros” and “no-oven castella”, and they were delicious! It was pretty simple too!
I imagined myself eating all the off cuts :D
Haha! Same here! 😂
These look like the chocolates on strong girl bong soon!
They are!
bruh royce is from everywhere
@@pougle1160 I've never heard of it before, which is why I made the comment. In sorry if I'm sounding dumb.
lol I love that show! It's hilarious and Bong Soon is super adorable
Lmao that’s literally how I found out about this chocolate
Also works well with pretty silicone molds or in my case, silicone ice trays shaped like tropical flowers
But don't expect fine details to show through the chocolate powder. Basic shapes are best. I'm gonna try again for Valentine's with some heart shaped molds and a bit of cinnamon cause I love cinnamon and chocolate together
I feel as though you can use gelatin sheets to give it a more solid shape just saying
@@luxobscuras5582 it's pretty solid, about the consistency of a fresh brownie. Besides, IMHO, geletin and melted chocolate react weirdly with each other. Powder d might work though.
demonheart13 dude, I don’t know what brownies you have been eating, but fresh-from-the-oven brownies are some fragile shit.
@@faro8784 Really, we do nt use the same recipes then, my brownies are moist but firm, if i can't pick up a brownie right out of the oven then its either undercooked or i messed up somewhere. baked treats should never be fickle.
Try the smallest bit of red pepper flakes in a tea ball when heating your cream. About 1/4 teaspoon. It adds a nice warmth without being overpowering :)
발렌타인 아직 많이 남았으니까 초콜릿 시리즈 쭉 가시죠
Im DEFINITELY gonna make these for my friends they look so delicious
Jiminie~
Damn can I be your friend
that's wholesome man
I'm doing the same thing too but for my whole year level since we'll be in grade 12 lol
the sound produced by the chocolate when chopped is SOOO SATISFYING!😍😋
Shaina Baby: Agreed!
Ikr
My brain felt itchy lol
초콜릿 넣을 때 라이언이 들어가 있다가 나온 거 너무 귀엽다ㅋㅋㅋ
그니깐요 !!
I wanna do that for someone really special to me, like "Hey I made this for you, hope you like it" you know, It sounds romantic
blɑir ` sameeeeeeee
When he cuts the chocolate...it reminds me the way my bones sound when I stand up
haha! this made my day
Same😂😂😂
Samee😂😂
lmao
초콜릿 다지는(?) 소리 너무 좋다ㅜㅜ
I just love it when you slice chocolate bars
I had to repeat the chopping of chocolate scene cause the crunchy sound is so satisfying.
초콜릿 썰 때 소리 너무 좋다
I could listen to the sound of you cutting chocolate for hours 💙 much love from Sweden
This is my place!!! So beautiful
Este es mi lugar favorito, es hermoso 🌺✔
I just made it guys!! It is so simple and only 5 ingredients. Waiting for the chocolate to set in the freezer but I can't wait to cut and try some!! Will update on the taste!
May I ask what type of cocoa powder did you use for the dusting? I've tasted cocoa powder before and it's really bitter. Also, keep us updated after those babies in the fridge has cooled and set 😉
P. S. : does it maintain it's shape at room temperature for a long time??
@@emmejay7934 I used a genric organic coco powder as I figured it's more or less the same. Personally I think the bitterness really compliments the chocolate very well but if you don't like it, you can either sprinkle powdered sugar instead of coco powder or increase the milk chocolate ratio or mix both coco and powder sugar for dusting. It's summer where I am, 26°C so it does melt a bit at room temp. Made the mistake of using my hands and it melted faster from my body heat creating sticky fingers. If I were to do it again, I would cut it up then put it back into the freezer to cool for 10 mins and use tongs to grab gently and dust them in coco powder. Most important step is to put baking paper as it prevent the chocolate from sticking and having a hard time getting it out (which I forgot) and also dusting it in coco powder or sugar (or both) so that it does not stick to any surface. Also cream should not come to a boil, heat enough to melt chocolate. Better to cut smaller than larger as it is quite rich and melts in your mouth very nicely but my large chunks were too rich. Mine turn out really good but I made the above mentioned mistakes so they came out huge and stuck to the glass container quite a bit and lost shape. But overall, very good and simple recipe. With such few ingredients, don't skim on the quality, read the ingredient list. Also, forgot to mention, I did add an extra 1.5 tbs of butter just bc I like the buttery taste and the butter also helps make it extra smooth and decadent. Don't freeze it for too long either just enough to set or else condensation water droplets will appear on top of the chocolate. If you have time, better to let it set nicely in the fridge. Don't forget to sift or whisk the coco powder or it will be grainy
vee pi want to try making these too! Just wanna ask how many minutes did you have to heat the whipping cream? Also, my baking pan has a solid base bottom, would putting baking paper be enough to prevent the chocolate from sticking? Need to make these perfectly :(
@@TS-tt1pn thank you so much for the detailed update and tips! it was very informative and helpful, i'll definietly watch out for those things if i make these. i hope you habe a nice day and wish you success in any cooking adventure in the future!
발렌타이 땜에 초콜렛을 만들어야 하는데 똥손이라 고민하고 있었거든요ㅠㅠㅠㅠㅠ 감사합니다ㅠㅠㅠㅠㅠㅠㅠㅠ
can you make an asmr video just for cutting chocolate the way you do? It sounds so good
I have seen a chocolate chopppng video from cooking tree but you might like this ua-cam.com/video/KZczPprA5Hc/v-deo.html
Definitely worked for me🤩😅
*haven’t
Yep chocolate cutting is now one of my favorite food asmr things.
0:56 라이언이 멍하게 앉아서 초코 자르는거 보는거 넘 귀여워욬ㅋㅋ되게 황망히 앉아있는 느낌ㅋㅋㅋㅋㅋㅋ
Very well made video, if I may ... you could, in alternative create a thin layer of dark chocolate both at the bottom end at the top of the pave to give crunchiness. Well done brava
Dolci Esperienze by chef Ivan the whole point of Royce is to be a soft truffle type chocolate so I don’t think that would work but great if u want to add ur own touch
Gli asiatici amano di più le cose morbide. quasi tutti i dolci sono un gradino sopra lo stato di crema.
The sound of the chopping chocolate fannnntasssdticcc!
it's like somewhere in between chocolate brownies and ice cream cake i like it 😊
Amazing! Only 5 ingredients, so simple! And it tastes and looks apealing! The asmr is great!!!!
The way you cook with love and perfection is beautiful ❤️
Very satisfying when u cut the chocolate bars
쿠킹트리님ㅜㅜ
초콜릿이 며칠까지 버텨줄 수 있을까요?
택배로 보낼 수 밖에 없는데 최소시간이 3~4일정도 될 거 같아요 보내도 될까요 포기해야 할까요?? 파베말고 그냥 수제초콜릿은 버텨줄까요?? ㅜㅜㅜ
This is the same way I make truffles except I scoop and roll them. I like your idea to square them off instead of making them round as they are traditionally.
Omg my transition actually got accepted! I hope everyone like it!
(I translated the description and the subtitles)
coooll 🙈🙈🤪
@@loupsansnom879 thank you!
Thanks! So generous of you! I’m trying to learn Korean, but I can only read, not understand
@@ntent1 - no problem! It actually didn't take that long so I might do a couple other videos if I have spare time
@Anthony the Filipino me too
Whenever I hear the crunching sound of the chocolate it makes me want to break my leg
Btw love your videos
Joan Ramirez I- break your leg ?????
쿠킹트리님이 자주 사용하는 주방용품 소개영상 찍어주세요^-^ 항상 힐링되는 고퀄리티 영상 보여주셔서 감사합니다!!👍 쿠킹트리 최고☆
I don't know why I find cutting chocolate pretty satisfying
I just prefer this videos where there’s no one telling their life stories while cooking
I usually make make namas however yriex this recipe today. It is super soft it cannot be picked up by a skewer
Your neatness is so satisfying. And 6:52 is so cute! （≧∇≦）
초콜릿 자르는 소리 넘 좋아요^^~~ 오도독오도독 눈발피는 소리
헐.. 쿠킹트리님 초콜릿도 잘 만드시네요! 항상 영상 잘 챙겨 보고 있어요!
감사합니다 작은행복님~♡
I can’t believe I found a recipe for this. I love these chocolates
I always watch these videos on 2x speed bc I don't have the patience and it's still okay.
파베초콜릿은 말랑말랑한 식감이 넘 중독적이에요>< 곧 발렌타인이라 남자친구한테 뭘 해줄까 고민이었는데 정통법으로 파베초콜릿 만들어야겠어요♡
오늘도 영상 잘 보고갑니다😍
Well i might as well just make this for myself- because I have no friends to give it to
I hope you find good and loyal friends that you can grow and enjoy life with 💗
벌써 발렌타인데이가 다가오네요ㅠㅠ 오늘도 영상 잘보고 가요🥰
I totally got some ASMR vibes from chopping the chocolate 🤪don’t stop! LMAO
The chocolates tasted very good! 😍 I recommend this recipe❣️
초콜릿보다 너무 애처롭게 쳐다보는 라이언만 보인다
기여워잉
인정이요 ㅋㅋㅋ
ㅇㅈ이여
이 댓 보고 라이언만 보인다
I don't understand but I liked anyway
예전에 만들때 자르는게 너무 곤욕이였는데ㅠㅠ
깔끔하게 잘 자르시는거 보니까..또 도전하고싶어지네여
쫜득쫜득 맛있어보여서..ㅋㅋㅋㅋㅋ!!
초코렛은 어디제품 쓰시나요?
바인리히 커버춰 초콜릿을 사용했어요~^^
@@Cooking_tree 다른 다크초콜릿이랑 밀크초콜릿 사용해도 되는거죠?
I made it today and it came out pretty well!It just melts in your mouth! Mine didn't look that good tho
This is the only type ASMR I enjoy
넘나 좋은 컨텐츠에요.. 이번 발렌타인에 꼭 해봐야징
I think the micropohone for asmr, is in the little cute bear
소리 대박 좋아유❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️잔잔해서 진짜 최고
The sound of chopping the chocolate is satisfying!!!! (Sorry, my English is not good)
Ur English is totally grammatically correct
@@shsshshhs1974 Well, thanks😊
곧 발렌타인데이라 레시피 보고 해봤어요~너무 맛있어요^^레시피 정보 감사합니다~
I would just buy chocolate chewy candies beacause i am broke af
Bts army. Im an army too.💜💜💜💜
I liked my own comment, did you?
쿠킹트리님 영상 정주행 중입니다 영상이 하나같이 다 좋네요
좋게 봐주셔서 감사합니다~*^^*
next year I'm baking this and make my anime boyfriend fall for me
yass queen
Happy Valentine's day 💝💖
7:40 On the box, there is "Je t'aime" on top of "*Chocolate*" That means "I love" ;)
PEACEFUL CUISINE IS THE OG ASMR 💖
저도 이거 자주 만들어 먹는데 맛잇어요.
대량 만들어서 선물해도 좋아하시더라구요 ㅋㅋ
너무 쓴게 싫으신 분은 밀크초콜릿을 조금 섞어도 달달하니 맛있어요
•롸 무염버터 안넣으시는 분들도 많더라구요!! 맛에서 약간 차이가 있긴 할거같아요:) 글구 축쳐지면...초콜릿 양을 조금 늘려보시는게 어떨까요!!
다크초코렛 꼭 들어가야해요 ?
Finally i did and this looks amazing. Thank you for this recipe and thank you for subtitle 💕
Food cooking asmr
This is almost too simple! Definetly going to make this sometime in the near future :D
Ah...thanks for sharing this recipe now I know what should I give on valentines! 🥰
I come here after watching Strong Woman Do Bong Soon
Heaven in chocolate form
I love royce' nama chocolate so much but it is expensive so Thank you for this!❤❤❤
만들어봤는데 맛있네요! 발렌타인 데이때 해봐야겠어요
I came here B cuz of minmin and bong bong😂❤
This is like a cooking AND an ASMR channel combined
I'd eat whatever you cook lol😍 it looks so yummy! ♡
Congrats, you just made a square of frozen chocolate ganache...
Ya Yeet or truffles?
Are you sure this is for Cooking? It's more like an ASMR 😂
This is my favorite type of satisfying/ASMR videos😍
파배초콜릿..만드는건 성공했지만 얘쁜모양만들기애서실패한1인..크흡...ㅠㅠ
옥승훈 돈스파이크처럼 잡고 뜯죠
@@mindcrisisholy8842 엌ㅋㅋ
옥승훈 얘쁜 - 예쁜 오타겠지만... 오타라도 틀렸다고 알려드리는 게 나을 것 같아서ㅎㅎ
@@jisung_gunsung 업..거기서 그런...
네..뭐..제가 잘못쓴건 맞으니까...보기 불편하셨다면 죄송합니다..
원래 댓글 잘 안남기는데 영상이 너무 깔끔해서 보기 너무 좋아요 구독하고갑니다
Where can we buy the box😍
this is so satisfying 💜💜 my fav kind of asmr
I love this type of chocolate! The way how it melts in your mouth and when you put it in your mouth, it’s heart warming and has a lovely feeling!
나도 저렇게 만들고 싶다....
쿠킹트리님 짱!!!!
Oh my gosh. Just yesterday, I was craving for Royce’ nama chocolates! Haha thanks for the this! 😍
Just made these they are absolutely amazing
美味しそう…(*´﹃｀*)こんなオシャレに作れない…
Its made with so much love ❤
For a second I thought this was Hanse
Is the real asmr ❤️
Wow where did u get the packaging and label?
They are a food brand.
I bought it at a store in Korea~~
If you search Amazon or Internet sites, there will be many products~^^
Thank you!!! Beautiful work, thanks for sharing! Will try it out
Definitely ate that piece
Made these for my boyfriend, He loved them . Thank you cooking tree ❤
and first, I thought this is really ROYCE's ACTUAL CHOCOLATE MAKING VIDEO😂❤️
I think these are the truffles that Aldi has! Omg they are the best
Double 0hsnap can you please tell me tge name? Thanks
@@RojinaGurung67 Choceur dusted truffles
This tasted so good!! I made this for Valentines and everyone loved it 😍😍❤️ thank you for the recipe 💞💞💞
did you use heavy whipping cream?