How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine - Smoke Point
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- Опубліковано 12 бер 2021
- At Terlingua in Portland, Maine, chefs Pliny Reynolds and Wilson Rothschild bring together the area’s bountiful fresh lobster, muscles, and mackerel, with Texas barbecue-style brisket, quail, chorizo, and more.
Credits:
Director/Producer: Connor Reid
Camera: Connor Reid, Daniel Geneen
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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That university of Phoenix roast was savage
Lmao ikr, dude's got a career in comedy if this doesnt work out.
He smoked them
Grilled em a bit too. He did Austin proud though! Hook em!! 🤘🏼
i don’t get it
Too damn hilarious 😂😭😭😭😭😭
Dude's got a PhD in grilling, even roasted a university .
This isn't Texas bbq. Texas bbq is only salt and pepper rub
@@jf9457 lol
That Univ. of Phoenix gag was priceless.
@@jf9457 lmao no
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Link? Imma go sub to them
but do you like the stonk?
🤘Hook em Horns 🤘
Well is it fixed now?
I love when a restaurant uses specialized techniques on local ingredients that are very hard to replicate anywhere else. Def makes this place special and worth trying!
The 49 dislikes are University of Phoenix Online alums
No, for the two face mask like the fake president
@@lordnat1968 why would you even care if someone else choses to wear a mask.?.
you would feel so much better when you get to see some dudes mouth?
are you scared of masked people?
@@lordnat1968 imagine being bothered by someone else wearing a mask. Not someone telling you to wear a mask but simply someone wearing one themselves. Wild.
Dude, that last statement is so humble. "It's very simple food, but there's a lot to it."
Sir, this may seem like simple cooking to you but I can guarantee that the majority of the population does not. I, for one, don't think this is simple food.
This is an incredibly unique amalgamation of flavors and techniques. If you care about something, you will do your due diligence and R&D the hell out of a dish to make it the best version you deem possible.
Preach!
This place kills it. Everything I've ever had here was excellent and the way they handled Covid seating was such that it is a permanently usable part of the restaurant. These guys are doing it right in every way.
Oh hey i drive past this place almost every time I go to work. Neat to see a video about a local place. Been here once, bar's the best place to sit and the brisket was to die for.
I liked how they incorporated the outside seating. I think they had the best go of it that I personally saw. You're on point with the brisket, it's killer.
Thx so much for all your lovely videos. I could watch a video from the same restaurant for hours :) Keep up all the good work you´re doing guys !!!
Was here for my birthday last week, the food is AMAZING! The cornbread is unreal
Great concept and great menu and super cool chefs
Mannnn, almost lost this Texan with the University of Phoenix comment lolol
Anyone wanna explain for non americans
@@lc9072 University of Phoenix is an online university with, shoddy at best degrees, it's an online college.
That is some creative stuff. Wow.
Very innovative ideas...would love to visit!!
That brisket looks phenomenal! And, while I don't generally eat mussels, I'd be all over trying that mussel/egg bite. Your sauces have me very interested!
The sauces should. I would venture to say they have the best bbq sauce I've had outside of Texas. Probably the best brisket too.
Great to see one of our local restaurants featured!
💪🏼 for taking the bands off the lobs...don’t see it very much but much appreciated!
Wow that is a super exciting and unique menu!
great food !! smoking mussels and lobster is a great idea. thank you for the video !!
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How cool. Glad to see some lads shirk the barbecue tradition and do something unique.
Wow looks bomb. Best of luck to you guys
Live fifteen minutes from there, absolutely delicious and totally worth the 2 hour wait
Awesome!!!
Really cool to see the Maine seafood spin on BBQ, particularly with Mexican spices, looks so good. WILD!
My wife and I had our honeymoon in Portland in 2016 so the next time we go back this will definitely be on our list of restaurants to visit.
You gotta update us when you do visit the place
Love Terlingua!
I’ve never once thought of Maine and barbecue together but I think you guys are onto something. BOL.
There’s actually a lot of good barbecue in Maine, Terlingua is primarily a TexMex spot.
Portland has a couple of good bbq spots. It's a surprisingly diverse food hub.
Definitely works! BBQ seafood 🤤
Fantastic
how my god that lobster looked amazing. then again, so did all of it. hope to make it here one day
Oooooo I miss living in Portland! They place is absolute fire!
@Eater Kinda doesn't work without the check mark 🤔
coffee and pork. beef are very good friends and its always nice to see this being recognized.
So chilled to watch eaters
what temps are you running on your pit?
great video btw!
Nice take on the huevos con mejillón escabeche!
fricken fascinating
Good combo of food
Wrapping the pork in butcher paper is interesting. Also he opens that smoker ALLOT!
"Yeah so we make our own house biscuits and rolls, here we are just gonna combine the wet and dry ingredients, loosely shape them aaannndd they are ready for the smoker!"
Such a unique BBQ spot
My favorite restaurant in town!! ⛽️
2:23 OH YEAH !!!
I am from Maine this is cool
I love how the big guy says "smmmmoker"
This is my kind of food!
The smoked mussel deviled eggs? YES. PLEASE!!!!
Terrific..
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Y'all need to hit up Elsmere in either Portland or South Portland.
You guys should do a video where they all taste each other’s brisket
Smoked muscles and lobsters, you are some naughty, naught boys... 😋
What did the mussel say to her boyfriend?
"You never open up to me!"
Thanks guys, I'm here allllllllllll week..
Guy’s that ‘s great...
im not even subscribed to this channel and i literally just had a conversation with my mother and steamed mussels 30 minutes ago and boom this pops up in my feed,...knock it off fbi
@@poopoogamer1232 we arent judgmental in this comment section so if you're 9ay just let us know so we can call you 9ay
@@MrBlack-vg8rv yea I looked up mussels randomly and stumbled across this vid. Lol
I saw Rothschild and I flinched lol
People not understanding that you run out of bbq is funny as hell. “I drove 20 minutes to get here!!”
Love your "Q" concept.
Will stop by for dinner one post pandemic day.
This is Delicious and unique
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My home town
Hot damm that looks so good
AMAZING !!!!!!!!
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Man, I just want to go there and eat a half pound of brisket and like 3 whole mackerel.
Best fish ever on a grill.
I thought the thumbnail said Maine Lobster Rescue
"This is Tommy."
"He's... a tray of quail?"
Just a guy from New England here been dreaming for years to do what these guys are. I honestly never new anyone was doing this, they’ve stomped on my dreams lol now I’m going to have to take a ride to try they’re food smh good job boys it all looked phenomenal.
Nah come on now. Don’t give up bro 😀 Use these guys as inspiration and motivation.
Yummmmmm
Get up with the get down .
I love quail but never tried to smoke it. I'll have to try it.
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did he fabricate his smoker himself? i like the counter-weight door mechanism.
When will the meat hook be back?
USA+MEXICO= ART
Well Texas was originally Mexico and a lot of our culture has Mexican heritage
Please send samples to my location for review. 😎
Maine is the most underrated state 😭
Unfortunately Mainers are getting priced out of the Portland area, sad but true. Massholes ruining the state (as always)
being from texas i wanna go here so bad. Why we dont do this beats me.
I love this videos but bro where's the eating part! I want to see that too...
i mean pliny the younger ok but pliny reynolds 🤷♂️we gotta draw the line.we bringin in tacitus and josephus next 😎
Two things I don’t find very appetizing or good yet want to try 😂 the deviled egg and mussels looks really good but I’m really not a fan of those two foods though but I would try one of those maybe 😅
COOL +++++++++++++++++++
What's the time stamp for the University of Phoenix joke?
4:02
Yo.... the dude without the hat sounds like Justin Geathje
Looks delicious. Hope they won't cost an arm and a leg
How about y’all come to The South.
I wonder if a lot of their seafood options are locally sourced, being in Main and all.
When barbecue meets surf and turf.
Moral of the story kids. Go to school get a great career make the money first then jump into your passion lol. Food looks bomb.
I know how lucky I am to live in Maine. I'm a recovering Masshole
3:10 "Coffee and brown sugar"??
Shouldn't they separate the meat and the seafood in different smokers?
Who looked up seafood/mussels and this vid popped up?
👍💯🇻🇳
tHAT CHEF IS HIGH AS HE IS GOOD
Are you cooking lobsters under raw chicken?
that quail ..
Nebraska beef is the best...
1:35 why do u smoke seafood next to meat?
Why not? It isn't illegal, is it? 😂
other guys sounds like ken block
did this dude say coffee and brown sugar?? i need to buy a smoker even though i dont eat pork lol
am i trippin or does the one dude sounds like the "apparently" kid all grown up
what happened to this place? There's no lobster or quail on the menu today. It's mostly just standard texmex bbq items now.
Fine dining in Portland has exploded in the last 20 years.
US Citizens Eat meat like i eat my rice 😯🤤
Coffee ? Is that common ? First time I heard of using coffee on barbecue.
On pork. Yes
fairly common actually. Coffee rubs are used in the south even in competition cooking. And you can buy coffee BBQ rubs at grocery stores and online. I've actually never tasted it but I would like to.
Ya. It common in meat marinades. Coffee is acidic so pairs well with meat, as well as tenderizing it.
@@Gerbera726 not really.
Yes, it is a "thing", lol.