How Houston Pitmaster Quy Hoang Is Bringing Asian Flavors to Texas Barbecue - Smoke Point
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- Опубліковано 15 лют 2022
- At Houston-area barbecue joint Blood Bros, pitmaster Quy Hoang combines his love for Texas barbecue with Asian influences to make gochujang ribs, smoked char siu pork belly fried bao buns, brisket burnt end steam buns, Thai red curry and chili sausage, and more.
Credits:
Director/Producer: Connor Reid
Associate Producer: Julia Hess
Camera: John Rains, Mike Kozlenko
Editor: Charlotte Carpenter
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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What barbecue spot do you think Eater should do a 'Smoke Point' episode on?
All of them.
Franklin
Khoai Barbeque, also owned by a Vietnamese guy in Houston.
All of them!
according to eater, vietnamese heritage = korean, chinese, and thai
This is by and large the most integrated fusion of Asian and southern style BBQ I’ve ever seen. Really cool to see the passion.
You should check out Khoai Barbeque, which is also a Vietnamese guy in Houston doing BBQ.
@@doodahgurlie Houston has so many Vietnamese fusions, we have such a wonderful vietnamese community!
I gotta check out Texas sometime
Heritage bbq in Atlanta is legendary for its Korean influenced Texas bbq.
DEP TRAIIIIII LETS PHOOOOKEN GOOOOOO
I’ve probably watched 100 of these videos, gotta give props to Eater. The editing is always on point, you let the chefs showcase their foods, and even stuff I’ve never thought about you make seem really tasty and interesting.
Same for me, I love the format and the editing!
It also seems like all the chefs and pit masters are so well spoken and articulate about their craft
What stands out so much about the editing?
These videos inspire my inner chef.
I’m still terrible at cooking but it’s nice to dream.
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I ate at this restaurant around three months ago. No joke, the best barbecue I’ve ever eaten. The brisket MELTED in your mouth, I didn’t really chew at all. Super memorable. I haven’t gone since because it’s only open thursdays and saturdays and it’s very busy but I would totally recommend. As a vietnamese person though, the Asian inspired side dishes weren’t very good but the barbecue was great!
Have you tried corkscrew in old town spring? He is wearing their hat
@@elekanobles3454 no never but I will definitely keep it in mind thank you
What's the address !!!!
@@manuelcabeza6922 Google it. Blood Bros BBQ near 610 West Loop
Htown holding it down
guy has a vietnamese southern and texas accent. what a fascinating and cool combo.
Being a pitmaster is already cool as hell, but on top of that love and dedication for BBQ he also shows his love for his heritage, bringing something new to the table by introducing flavors from his unique background
DEP TRAIIIIII LETS PHOOOOKEN GOOOOOO
You mean introducing flavors to white people other then Mayonnaise??
@@yapaul6226 i mean hey any white person associated with bbq prolly knows their stuff when it comes to flavour and seasoning
@@andyzhang7890 sorry but if you look throughout the time since man kind.. SE Asians and their spices has been traded throughout the world. Before Ghangis Khon and before Nomads. That is why in America, you guys just season with salt and pepper and calls it the best BBQ ever. In Asia, its called burned meat. That is why, Asian cuisine is at the top in flavors and seasonings. India is the world leader in spice trade. White folks barely learning how to incorporate age old spices. Wait until you find out what Lemon grass can do
@@yapaul6226 You've never had cajun food. Any if you think Southern food is just salt and pepper, you're a clownish buffoon
This is what America is about. Combining the best you can from all cultures.
Then adding 3 cups of sugar
@@SecularDarwinism you dont get more AMERICAN than that unless you add a pound of butter....
Lol dont flatter yourselves.
And work hard to make a living.... not to depend on Welfare or rob others....
@@huyenthoai9979 Wish the government thought the same and MABYE try not to leech too much from its people.
the “rehabilitation” of barbecue and pit smoking has been amazing to watch and amazing to see all these great restaurants evolve into
DEP TRAIIIIII LETS PHOOOOKEN GOOOOOO
rehabilitation?
Why does bbq need rehabilitation? This needs an answer.
Perhaps you meant “elevation”
Those char sui pork bells bao buns look absolutely unbelievable. Living in Scotland we don't get stuff like that, wish someone with as much passion as you would open something up here!
Been wanting something like this for a long time.
Lots of Vietnamese folks moved to the Texas gulf coast in the 70's and I want to see every different culture add their OWN flavors to BBQ....then we get to eat it =)
So which one is your favorite so far?
Seemingly chill pit master putting out what looks like some absolute flame BBQ. Dude emits a calming aura that just screams BBQ guru to me. Next time I am in Houston I have to drop by!
Houstonian here, place is fire
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I was here and their food flavor was excellent. Only advice, once they sell out that is it, you can’t quick whip up bbq, if they are out they are out. So go early and get them when they are fresh, best way to enjoy any BBQ.
I respect that. I like my BBQ as fresh as can be and if they are selling out that means their stuff is good.
Yeah man! I’m trying to start my own bbq business. Right now we’re just doing pop ups. We have a small following, but one of the things that completely irks me is pre-orders. Once we setup and are ready to sell we have almost a dozen pre-orders. They don’t show up until about 20-30 minutes later when the food is getting cold. I appreciate the business, but I hate that they let the food sit there.
he seems to be a really cool and comfy dude
i like the way he cooks and his passion
awesome food fusion
Coolest thing is seeing the authentic stuff, then seeing the Mexican flavors, Thai flavors, or just different twist from people across the world. People are so creative.
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Pitmaster Hoang is about the most humble chill cool person ever featured on this channel.
Wow. Pitmaster Quy Hoang and his team have really integrated Asian flavors into traditional barbecue here. The two culinary strands are inextricably woven together in some delicious ways! That pork belly with the fried bao and pickled on choy though...that particularly caught my eye. So creative. Pickling on choy seems like such a brilliant move too.
Seeing these BBQ and sushi videos on my suggested always puts a smile on my face, I've gained so much respect for the two crafts from watching these series.
This was one of the best of many episodes very creative and thinking outside the box and the fisherman and restaurant owners relationship is a plus and let’s not even forget the anchovice entire process from the farming to the meals
This is what I'm talking about! Innovating and mixing!
As someone who loves barbeque, and tried just about all the Texas joint's everyone raves about including Franklins, I would like to see more different flavor profiles... I don't want every new pitmaster to just try the same "salt and pepper" and try to mimic someone like Franklin's... if that happened, we'd get the same BBQ flavor profile everywhere in the US and that's definitely not what you would want in the food industry... you gotta innovate and try new
bruh just get some asian dipping sauces and smother it over your smoked meat.. not that hard lol its by far disgusting to bring asian flavors to barbeque. meat all it needs is salt and pepper.
@@Boo-nj1ex bruh, you probably slather all your food in mayonnaise. The Asian spice trade introduced various spices to the world hundreds of years ago and you’re still just using salt and pepper?! You do know there’s other sexual positions other than missionary right?
@@Boo-nj1ex why so pressed
Yup, crafty BBQs all about being creative and unique. Blood Bros is one for sure.
This is literally the stuff I live for. Its now on the TexAsian hit list, much love
That bowl he uses to contain spices bring me back to the old days😍
I definitely enjoy this Channel and all the variety you bring. This episode is especially interesting as I loved trying different foods when I used to travel overseas in the east. The fact that they are taking some of the food culture they grew up with and adding it to the American experience and coming up with all these great ideas is awesome. That's what makes America great, all the food combinations coming together!
All the food in this video looks so good!It’s pretty much all of the flavors I eat everyday but in barbecue form. That makes the taste of the spices and seasonings even better!
"...Smoked Char Siu"
Astronomically big brain idea. That is PERFECT.
This guy is by far the most Texan Asian I have ever heard before. The way he says gojuchang is hilarious. But props to my fellow Vietnamese brethen on his come up
Texas bbq is so unique, everyone has their take on it depending on heritage. Especially here in Houston, the amount of different types of barbecue is insane! You have original traditional, to some interesting techniques from blending different cultures together
Guy seems chill as hell. Love it.
I could listen to this guy talk for hours. I love his voice and accent!
Holy moly, this BBQ looks incredible. All the different varieties 100% awesome.
Wow so cool to see so many cultures in one video! It awesome that he is able to successfully combine flavors in one resturant!
Well, I eat for the FLAVORs, NOT for cultures! It's weird to me that people like you would even mention about "cultures" when eating, just like those nuts who demand perfect decoration or space of the food! Just tuck the hell in!
I’ve been here a dozen times and never tried the standard Texas bbq offerings, their specials are just too good.
The way he says gochujang sauce kills my soul.
A whole year late but fr me too. But it's aight. At least he trying 😂. Additionally I butcher Vietnamese words and my gf claps on me for it so it goes both ways 😂👌
49 year old South Texan here:
I 100% support these fusion styles of Bar-B-Q.
EVERYTHING looked amazing!!!
They are good. Glad they are getting some recognition.
Thanks for sharing. Well done team. Looks delicious...
Awesome! Very humble and passionate.
Love this place! My gf and I were at cvs and followed our nose straight into blood bros and tried everything! Loved in and will definitely go back. Agreed that this is Houston BBQ.
What a great video! Would love to try their food one day. Nice guy on top of it all. Thanks for sharing!
A number of years back there was a BBQ Pitmaster show I believe on the food channel. I always loved watching the various Pitmasters on this show doing their different BBQ style cooking. It is sad that we do not have such shows on any longer. They were much better than the crapola on regular TV. I really love watching these folks doing it their way & it looks so damn tasty~! Shalom
Love it!!! Chef is innovative 💡 and blends multiple cultures into his cooking producing DELICIOUSNESS 😋. Congrats Chef
The fusion seems so natural Gochujang is one of the world's still underrated sauces and to pair that with Texas BBQ, wow!
Been in southwest Houston my whole life and I’ve never heard of Blood Bros! Definitely checking them out asap.
Asian origin man speaking in Texan accent, although many might have seen it but its the first time for me!
i love the idea of bringing different food culture to traditional Texas barbecue i will definitely be checking this place out next time i’m in Houston.
All these BBQ and other food items look bomb af!!!
He used to work at a Pet Store in Houston. I bought saltwater fish from him like 20 years ago. :)
dang, what a small world
@@andyzhang7890 Not Dang, Hoang... keep up :)
The food looks so good. Very talented guy too. Yum!
Hell yeah Brother. The food looks out of this world amazing. If, I were where you are, I would be a regular. Respect and blesses. To you, your family, and your crew.
Great videos, always find the coolest people to interview and great cinematography.
This is BBQ, with flavours from his homeland and other asian countries. He's literally using BBQ techniques, not sure anyone would say otherwise
Not really from his homeland though, it's mostly Chinese, none of the ingredients are common Vietnamese minus soy sauce, lemongrass, cilantro and fish sauce. Don't doubt the food is good but the there's nearly none to little influence to Vietnamese cuisine so I'm assuming he's possibly hoa (ethnic Chinese living in Vietnam).
His homeland is Alief, a strong mix of Vietnamese and Chinese (more Vietnamese than Chinese).
Agreed. Fusion done correctly doesn’t denigrate the ether of the original cuisines.
Everything looks soo good!
The Korean gochujang sauce goes really nice with smoked chicken and pork. Gotta visit this place some day.
This channel is incredible, love the content!
These ribs looked absolutely delicious 😋
Wow. As a lover of thai and southern BBQ, I have to say, wonderful job... When I go through Houston again, I hope to patron here.
this was cool to see. Glad to see the Asian brothers doing a fusion of this caliber
Love your enthusiasm dude!
Love this dudes attitude 👊
Those ribs look absolutely amazing.
As an Asian American, I highly approve of his BBQ message. Keep on rockin'! 🤘😁
My man’s accent is so Texan, I love it
Major respect for this guy
Great ep, keep em coming
No wonder these guys are so good... Just take a look at the meats they use. AMAZING looking meat !
Yum. Like the added ingredients. Looked amazing. Was fun to watch. Great video
The best ribs looks great fresh cooked well fresh ingredients flavor and color . The brisket ingredients looks fresh,looks it cooked very well.it’s great who you talk everyone thought everything,you have a great team,they work well together,they show heart love understanding for the job they do.
The way he talks make the whole seasoning and cooking process sound easy.
This place looks MAGICAL!
It looks awesome and delicious... definitely will go try it next time we are in Houston.
That looks SOOOO good!!
This is your best video yet
I watched for the sausage but enjoyed the entire video 💜
owner: sir what can we get for you?..
simple words but its a reflection of the owner's devotion to his craft.
BBQ an flavors of the Texas an southeast Asian 💯💯💯💯🔥 it’s awesome when you can combine things to make something delicious
Houston. One of the most underrated food cities in the world.
This looks 🔥 I didn’t know about the bend and don’t break method but I can’t wait to try it!
What I love about food is that you can mix & blend all different cultures into one, & create a new dish for all to enjoy.
I love seeing cultural flavors combining like this.
Congratulations.. beautiful work..
This is definitely a spot I gotta check out!! The food looks delicious 😋!! Great 💯 Video and Thanks for Sharing,🧡🤍🔥🤍🧡
I would drive to Houston to try this bbq. Looks amazing!
Definitely checking this place out when I go to Texas
I'm friends with this guy's brother. Eaten there a couple of times and it's legit. Definitely one of the best BBQ joints in Houston.
God I would kill to have something like this near my home town! Looks so good!
BBQ videos never get old
I knew he was a real one when I saw the red bowl with the seasoning. Same bowl in my house, haha!
The ribs look amazing !!!
Loves these videos.
Those pork buns look amazing... 🤤
This restaurant is sooo goood if you are ever in Houston you need to check it out. It’s one of my top bbq spots in houston
BADASS crew. everyone seems to love what they do! That seems to really be the key. Can't wait to hit up Htown soon. I can't wait.
I'm 100% going to try that gochujang sauce, I already make something similar but never thought yo use it with bbq
Gochujang is the perfect condiment.
Looks so good 💯
Probably one o,f the best food vids I've ever seen.
man the Korean influence is real, cant escape the gochujang and all our other bean pastes
I’m going there!!! Our daughter goes to med school in Galveston and she would love this too!!!!
Pretty cool to see the fusion of Vietnamese and Texas cultures in the newer generations.
He has the korean mom technique of using chilling sprite but ginger ale new one I’ve never seen 👍
great episode and this dude and his crew are on point