How Laser Wolf Perfected the Brisket Kebab In NYC - Smoke Point
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- Опубліковано 4 вер 2022
- At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect char and impart a smokey flavor into meaty brisket kebabs, creamy babaganoush, whole branzino, and more.
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Producer/Director: Connor Reid
Camera: Micheal Latchman, Ian Stroud
Editor: Michael Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Love watching chefs not trying to take a cooking style or background then try change it, a lot of the time the most purest form of an original dish is all the elevation it needs
It’s all about evolution everything has a background.
I was very disappointed to find out that Laser Wolf is the name of the restaurant, not the chef.
agreed what an awful name
@@xaza8uhitra4 laser wolf is an actual Jewish name
☹️
I'm disappointed Star Fox isn't the mascot and Nintendo isn't a proud sponsor
Lazar Wolf was the name of the butcher in the musical "Fiddler on the Roof." This is obviously a play on that name.
I’ve been fortunate to eat at laser wolf (Philly) and it really is that good. Also a nice way to get similar food
to Zahav that’s a bit more affordable/accessible.
I love it! I wish here where I live was such a beautiful and honest restaurant.
Such beauty in simplicity, respect and honesty to the food and cuisine.
Keep up the nice work!
It is very obvious that they put a lot of thought and love into everything they do. True artists. Definitely will be visiting soon. Thanks Eater!
all i can say is....this looks DAMN good
He sounds like Adam Sandler when he’s doing his sincere humble voice.
Stop looking at me swan.
Kinda looks like him too
@@jeremymatheson6885 nice name brotha
It's all because of people like this,I'm able to understand and learn what it takes...
Keep it running guys I man motivated 💪
Everything looks so amazing. That fish looks bomb as well
Can never go wrong with authentic food 😋
" if you just look for the smoke. You know someone is cooking." A chef and a scholar.
lol
Looks amazing 👍👍
Amazing chefs. Would love to visit if I get a chance
if you look closely you can see they forgot to remove the sticker badge on the eggplant on the grill at 6:35 :D
It’s edible and it will burn off with the skin
Attention to detail... it'll be the downfall every time
Gona try cooking like this, setup the same style But for outside
Looks absolutely amazing
Makes me want to get a proper kebab
Thoughtful and with intention
I need to visit when I’m in the area!
Love this. Just makes me want to be a part of it..🤜🏽
love the idea of putting slow cooked meat on a skewer and finishing of on the charcoal! Great episode!
Wonder what type/brand of lump charcoal they are using?
very nice cooking, keep it honest, simple and delicious. no fancy nonsense or tons of garniture. and the grill statement from the beginning sums it up pretty good:
".. used grills for about 20k but now we juste use bricks from home depot and charcocal." nice. use them brains, most of the expensive stuff they tell you you need is just.. well.. expensive stuff. doesnt mean that its better in any way, quite the opposite in fact. if u think about it, that applies to pretty much everything society wants you to buy
awesome
$50 a kebob just checked their prices LOL
@@brando8882 that's ridiculous
@@brando8882 you get a ton of salatim and pita, its definitely worth it
Super cool! Looks delicious!
Looks good🎉
Don't recommend watching it hungry, I definitly need a kebab now! :P
These people may very well be the only reason that I would enter NYC
A lot of stuff in NY... I'd like to go!
it's inspiring there, i went in april. new york is where every corner of the world collides!
Philly has the original location, come on down!
6:35 buddy left a sticker on the eggplant
I like how these guys talk. Every statement is a question?
It's like a meal that like looks like delish like.
Looks very good..
Wow! I'm hungry!
damn it's similar to asian cuisines just missing some ingredients. the beef and fish is good for sure just by the listed ingredients and marinades. because it's what i used too with a little dash of Fish sauce and fresh lemon grass stalks.
Yes. The Silk Road
the stickers on the eggplants are best removed prior to char.
6.35 min in
That was done with intention....😋
Fun fact, they are actually edible, plus it burns off when roasting anyway
Really great video. Cant wait to visit this spot!
Did anyone else who first clicked on the video think the guy's name was actually "Laser Wolf"?
The name is taken from a character in Fiddler on the Roof, the butcher who was named Lazar Wolfe.
Laser Wolf is a name. It's Yiddish. Lazer is the Yiddish pronunciation of the Hebrew name, Eliezer. Wolf (or Volf, in Yiddish) is the Yiddish version of the Hebrew name, Ze'ev, which means "wolf" (one of a few animal names in Hebrew).
Shoutout to this Jewish chef
Cheers from San Diego California
Love this
The fact that this is named Lazer Wolf after Fiddler On The Roof is the reason I have to come here.
6:36 I love my eggplant with cooked sticker
Smoke is probably the most underrated ingredient in the bbq world.
Agreed. With ppl paid more attention to crafting flame/ coals and experimenting in depth in that area
Lol it’s the primary ingredient in the BBQ world
Absolutely love this
Except for the fact that Laser Wolf was started in Philly and the NYC location was the second one, so not sure how it was perfected in NYC
Blending cultures is okay and respectful
*NEED THIS RIGHT NOW!* 🗣
sammy, you rock:)
omg I want it
Cutting meat on the green cutting board made me 😱
Khob, khubideh jad gereftan. Barikala
this looks so good, i wish america was a real place
Thats All Day Every time my tipe of hit meal
Do a shot everytime that guy says "like". Good luck!
I wish he would say "uh" instead. That'd be so much better!
I like how they respect the culture. Always nice seeing folks doing things like them.
Must be respecting Arab Levantine culture
@@postinginthepraire1416 nah bro eggplant is from India…I hope no one appropriates eggplant…or tomatoes from the Americas
@@postinginthepraire1416 Lmao Mizrahi Jews brought kebabs with them to Israel after the Arabs kicked them out, no need to show to respect to themwhen it was a part of ours, and a part of other cultures outside of the Levant and Arab world.
Nothing about this is israeli lol
my dude left the sticker on the eggplant on the grill
Hank hill would be so furious!
There’s a beer bar in Fort Lauderdale that has used the name Laser Wolf for a very long time.
That makes sense, the name is taken from a character in Fiddler on the Roof, the butcher who was named Lazar Wolfe.
saya suka melihat pertunjukan ini
You think these guys ever say F it….. and eat a hot pocket
This is exactly like "Koobideh" an Iranian kabob. Hilarious how both countries hate each other, yet make the exact same food. LOL!
Watching from Philippines
ok
Tradition!
Homie put the eggplants on the grill with the stickers on
it does not matter what meat you use, as long as the Kebab tastes good.
Go to Seattle and feature some restaurants I only see New York ones
I wonder how long people have been cooking this way
Over a fire? Tens of thousands of years.
I understand these guys are professionals. However, I'd argue that the external fat from a brisket becomes "intermuscular" after grinding it.
They are using the terms incorrectly. Intermuscular fat is the fat between the lean. This is the seam fat or fat cap. Intramuscular fat is fat that is inside the lean. This is the marbling.
theres a sticker on one of the eggplants you put on the grill
Omg call the police
Kabob? KEBAB
Khabab
Kobaub
Hi
My apologies for thinking immature but the joke of saying" that's what she said wouldn't leave me alone "🤣 once again my apologies
Pro tip, don't have to wash the grinder everytime. Just remove the attachment, cling wrap and pop it back into the freezer ready for next use.
go clean your room
No mention that this is all Philly based and has nothing to do with NYC. Just a satellite location.
Yyyyep!
Man, israeli food sounds like it's the bomb.
Cooking over that *rocket* hot fire.
drink any time he says thoughtful or intention, you will thank me after.
Salatim.. it aint a dinner unless you have 50 salatim xD
zero mention of Kofte, goes for likening it to Bulgarian food 😂
Do you really think grilled skewered herbed meat is a unique food? In Portugal it’s ‘Espetada’, in Spain ‘Pinchos’, in SE Asia ‘Satay’, in Russia ‘Shashlik’, in Italy ‘Spiedini’, in Africa ‘Suya’, in Japan ‘Yakitori’, in Greece ‘Souvlaki’, in Peru ‘Antichucho’
@@ethanarch absolutely agreed! just saying it’s an interesting choice given the spicing and the region that Israel exists in. Especially as having been to Bulgaria, most kebapche aren’t really herbed in the same way - more just pepper and cumin at most.
@@ethanarch Typical always take someone else’s and call it yours.
Israel think it really invented it’s cuisine whole cloth
Interesting to see how their cuisine is heavily influenced by the surrounding Arab countries authentic cuisine , Delicious Arab food 😋
Yes. Israeli cuisine is a very interesting mix of traditional, international-Jewish cuisine, traditional food from Arab countries where many Jews came from, and kosher dietary restrictions. It's a really interesting and delicious cuisine!
is it kosher?
Nope too bad
Wait... is Mike also the sardine guy?
Damn Eater, no love for Philly?
Purple shirt looks like Adam Sandler
Şiş Kebab,Adana Kebab, Şalgam suyu Süper Türkiye den Selam.
I want that Babbaganoush! 🍆🍞
I want see the inside like pinkish 😢
I hope that piece of eggplant skin with the produce sticker got peeled off before it went out to a customer.
ua-cam.com/video/5Ur3b4PH8MA/v-deo.html Sticker is still on the eggplant. Part of the flavor experience?
Bro sounds like Steve-O
Too bad it's not actually kosher.... Looks good tho
Adam Sandler cooking !!!!!
Has the chef ever tried to complete a sentence without adding "like" lol..
Didn't even make mention of the Persian influence. Koobideh supremacy.
eater is constantly whitewashing everything.
He said israeli.. they stealing iran’s deliciousness now man..
kebab has existed long before Palestina, try again.
@@fourdoorsmorehoes no one stated kebab comes from palestine?? Are you ok? Can you read? TRY AGAIN
@@fourdoorsmorehoes altho kebab HAS been around longer than the state of israel so..
The food looks outstanding but listening to this guy drone on was like nails on a chalkboard.
FROM THE LAND TO THE SEA, PALESTINE WILL BE FREE!! 🇵🇸
FROM THE LAND TO THE SEA, PALESTINE WILL BE FREE!! 🇵🇸
FROM THE LAND TO THE SEA, PALESTINE WILL BE FREE!! 🇵🇸
SINTICA
From the river to the sea Palestine will be free
In your dreams. Don't you have a first cousin to go make sweet love to?
You know it’s a Jewish restaurant when he says we got it for a good deal 🤣🤣🤣
Why does every sentence end in an interrogatory? _Like, oh my god, this is the fat content?_
Just how I like my food : cooked with carcinogens. Also
5:03 😂 🍆
WHY'S THE MEAT IS ON THE GREEN CUTTING BOARD!? 😭
What is next "Kentucky Fried Chicken"??? 😄