Weber Searwood chicken rotisserie/ meat church holy baptism brine

I did end up putting the bird back on the grill for 10 more minutes cause it wasn’t done enough for me and my my wife. I don’t think it affected the bird at all though.

[@johnfreeman440]

'Cup' looked like more than a cup. Loved the stirring of the brine with the bare ass hand. Following that up with hacking the carcass apart with a serrated bread knife in a foil pan almost severing a finger multiple times was super entertaining.

[@MrPhoenix1800]

@@johnfreeman440 glade I could entertain you. Chicken came out amazing that’s all I care about. I rarely cut myself with knives and I use shun knives that are razor sharp. I don’t do a lot of whole chickens that’s my wife’s area of expertise so it’s new to me.

[@sambosplace]

Thanks for the brine info!!

[@MrPhoenix1800]

@@sambosplace your welcome I was able to get mine at a ace hardware if not their probably Amazon. Super good though.