I've had an air-fryer for a while now and have to say it gets the most use as a Rotisserie! Works like a charm - the chicken is always done perfectly and moist! Your trussing technique looks super, Ken! I definitely need to practice it. Thanks for the demonstration!
Bless you for this video!!! Boy oh boy, can't tell y'all how many times a wonderful soul's youtube video has rescued me from being completely obtuse on how to accomplish certain tasks. I have one of those Gourmia 14 qt air fryers with the rotisserie function. And I purchased one of those small pre-cooked pork belly from Trader Joe's. Now the box only has instructions for skillet preparation, but I felt like it'd be much better done rotisserie style. And while the Gourmia manual gives instructions on how to use it, I still couldn't understand without seeing it visually. Because of this video I am now standing here watching my pork belly rotate in the fryer. And all the golden brown juices glistening on it's skin. I've also made some mac & cheese and biscuits. Can't wait to dig in!!! 🍖 Many thanks!!!! 🙌🏽
Thank you this will be my first time making my own rotisserie chicken 😊. I appreciate your tutorial teaching me step by step. You couldn't have explained it any easier. Just like butter smooth as can be. 🤗. Have a wonderful and blessed day.
Amazing....your air fryer looks like my new air fryer, so here I am doing the way you do. Thanks so much.. Just subscribed to your channel... An American 🇺🇲 grandma living in France 🇫🇷
I encourage you to explore my channel for over 350 more simple and delicious recipes! Please "like" and "share" the ones you enjoy! > www.youtube.com/@KenClick/videos
Trying mine out today!! Got it for Christmas❤️ So 400⁰ for 40-45 minutes... Thank you! It doesn't really give times that ive seen... Hope mine turns out as good as yours!!🙏🏻❤️
@@KenClick That's what I wanna do😂 I really wanted it for the rotisserie! You remember the old showtime rotisserie cookers? You cannot find em now... So fingers crossed the next one stays good to go!!🤞🏼🙏🏻
I live with my boyfriend, 2 dogs, and 2 cats, and they are ALL fussy eaters. But my air-fried rotisserie chicken is everyone’s favorite thing to eat, hands down!
Boy, this video should go viral once the word gets out about the way you truss a chicken which is normally hard to do. I might just have to try it again now that trussing can be done securely. You might want to change the title to emphasise the word truss.
Love doing rotisserie chicken on the grill. Now you make me want to get an air fryer so I can do it inside on rainy days!!!🤣🤣🤣. Love watching your videos. Is there a link to where you got your airfryer? Great video!!👍👍👍 found the link👍👍👍👍
Turkeys and chickens don't have a chance. They are bread and born and raised to end up getting stuffed. Awsome great video the chicken looks delicious. But it seems like he must have shrunk a lot. He looked a lot smaller after you cooked him. Great video & recipe. One day I will get a rotisserie. Thumbs up to your video & recipe. Thanks for sharing, Stay well & warm.
Auto correct kept me from typing breast instead of beast in my earlier comment. and can't edit. Question. Did that tool for removing the bird with the rod come with your cooker? That looks really handy but Emerils 360 airfryer doesn't come with one.
You are one of the few who correctly shows how to truss a bird. Too many look like they are wrapping a mummy. The problem with those who just do it willy nilly is they allow the string to go over the beast area. Big no no. Stringing across the breast area can cause the breast skin to break and dry out the white meat.
My issue...over and over... It drives me crazy trying to get the chicken balanced, so it does complete a resolution without going...CLUNK. I don't mean cluck...I mean clunk...
I've had an air-fryer for a while now and have to say it gets the most use as a Rotisserie! Works like a charm - the chicken is always done perfectly and moist! Your trussing technique looks super, Ken! I definitely need to practice it. Thanks for the demonstration!
Thanks for watching! 🙂
Bless you for this video!!! Boy oh boy, can't tell y'all how many times a wonderful soul's youtube video has rescued me from being completely obtuse on how to accomplish certain tasks.
I have one of those Gourmia 14 qt air fryers with the rotisserie function. And I purchased one of those small pre-cooked pork belly from Trader Joe's. Now the box only has instructions for skillet preparation, but I felt like it'd be much better done rotisserie style. And while the Gourmia manual gives instructions on how to use it, I still couldn't understand without seeing it visually. Because of this video I am now standing here watching my pork belly rotate in the fryer. And all the golden brown juices glistening on it's skin. I've also made some mac & cheese and biscuits. Can't wait to dig in!!! 🍖
Many thanks!!!! 🙌🏽
That's wonderful! I'm glad to be helpful!
Finally, a chicken the doesn't flop around! This is the best instructional video!! ❤
Glad you liked it!! Please share the video! 🙂
Thank you this will be my first time making my own rotisserie chicken 😊. I appreciate your tutorial teaching me step by step. You couldn't have explained it any easier. Just like butter smooth as can be. 🤗. Have a wonderful and blessed day.
My pleasure 😊
Amazing....your air fryer looks like my new air fryer, so here I am doing the way you do. Thanks so much..
Just subscribed to your channel...
An American 🇺🇲 grandma living in France 🇫🇷
Enjoy your new air fryer! Thanks for watching and subscribing!
Thank you! Sharing this with anybody that has a rotisserie option on their air fryer! I use this method and it’s the BEST!
I encourage you to explore my channel for over 350 more simple and delicious recipes! Please "like" and "share" the ones you enjoy! > www.youtube.com/@KenClick/videos
Same here !@@KenClick
@@KenClickI do and, will absolutely !
6 months later and still this video comes in handy. Thanks love!
Thanks for watching and commenting! I'm glad to be helpful! 🙂
Trying mine out today!! Got it for Christmas❤️ So 400⁰ for 40-45 minutes... Thank you! It doesn't really give times that ive seen... Hope mine turns out as good as yours!!🙏🏻❤️
Let me know how it turns out! 🙂
@KenClick it cooked it good! But we gotta go exchange it tomorrow because the fan quit🙃 Kind of a bummer💔
@@tla9895 That is a bummer. I use mine all the time! 🙂
@@KenClick That's what I wanna do😂 I really wanted it for the rotisserie! You remember the old showtime rotisserie cookers? You cannot find em now... So fingers crossed the next one stays good to go!!🤞🏼🙏🏻
Used this video and it turned out perfectly! Thanks so much it was big hit at my Christmas dinner
That's great to hear! Merry Christmas! 🎄
The Air Fryer looks efficient and your chicken looks delectable 👍🏼
Yes, the air fryer is very efficient. 🙂
Thank you so much for this video I couldn't figure out what the rods where for now I'm making me a rotisseririe too thanks
Glad I could help. 🙂
Oh boy! That really looks delicious 😋 Thanks for sharing 😊
Thanks for watching!
This tutorial was perfect! Thank you.
You are so welcome! 🙂
I live with my boyfriend, 2 dogs, and 2 cats, and they are ALL fussy eaters. But my air-fried rotisserie chicken is everyone’s favorite thing to eat, hands down!
Thanks for watching and commenting! 🙂
Very helpful! Be well and stay safe!
Thanks, you too!
Fantastic job Sir 🎉bless
Thank you kindly
I love rotisserie chicken❤ This one looks delicious🤗
Thank you 😋
That’s an awesome rub..I use it on beef tenderloin, wrap it up in foil and put in fridge overnight…then bake in oven..yummy!
Sounds great!
Boy, this video should go viral once the word gets out about the way you truss a chicken which is normally hard to do. I might just have to try it again now that trussing can be done securely. You might want to change the title to emphasise the word truss.
I'll take your advice and change the title. Thanks!
Wow it only takes 45 minutes? That’s awesome I’m definitely going to try this today.
Enjoy! It's very good!
@ it was so good! The dry brining made the skin so delicious
This was great thank you!
Glad it was helpful!
Nicely done Ken. I will try this but. I'm gonna use the ( double boline timber hitch ) to tie our chicken ! Thank you SIR
✅🙂
Thanks for sharing 😊
My pleasure 😊
Love doing rotisserie chicken on the grill. Now you make me want to get an air fryer so I can do it inside on rainy days!!!🤣🤣🤣. Love watching your videos. Is there a link to where you got your airfryer? Great video!!👍👍👍 found the link👍👍👍👍
Thanks for watching and commenting!
Looks delicious 😋
Thank you 😋
Looks delicious Ken , thanks for sharing YAH bless !
You're very welcome!
Thanks you, all this time never thought about putting tje seasoning inside the chicken
Glad to be of help! Thanks for watching!
Is it a certain type of string I should get? And Thank You so much for this video and the response in advance.
Here is the one I use > amzn.to/4aEcvuh
Thank you so much learning new things looks delicious
You are so welcome!
Turkeys and chickens don't have a chance. They are bread and born and raised to end up getting stuffed. Awsome great video the chicken looks delicious. But it seems like he must have shrunk a lot. He looked a lot smaller after you cooked him. Great video & recipe. One day I will get a rotisserie. Thumbs up to your video & recipe. Thanks for sharing, Stay well & warm.
Thanks for watching and commenting! 🙂
Wow no words Ken Shoo thank you very much nd.bless to your family nd a very good.weekend nd.much appreciated
Thanks for watching and commenting!
Looks yummy.
Thank you 😋
I trust your technique for a great trussed bird!😄But what brand Air Fryer has the Rotating rotiss Rod?😮
Check this one > amzn.to/3Y9cfxv
There are many different brands nowadays. I snagged a Gourmia 14 qt one for Black Friday recently and it's awesome!!!
😮 thanks for showing us how to truss a chicken. Take care bye
✅🙂
Truss was so interesting !thanks😅 How long did you end up cooking the chickn?
All the information is in the description box. Thanks for watching!
@@KenClick ok thanks
I think i bought a chicken to big it's 5lbs. What's a good size chicken to get ?
3-4 pounds
Thanks you ❤
✅🙂
Auto correct kept me from typing breast instead of beast in my earlier comment. and can't edit.
Question. Did that tool for removing the bird with the rod come with your cooker? That looks really handy but Emerils 360 airfryer doesn't come with one.
Yes, the tool came with the air fryer. Very helpful to say the least!
You are one of the few who correctly shows how to truss a bird. Too many look like they are wrapping a mummy. The problem with those who just do it willy nilly is they allow the string to go over the beast area. Big no no. Stringing across the breast area can cause the breast skin to break and dry out the white meat.
Thanks for watching and commenting! I appreciate your observations! 🙂
Yum! 😀
✅🙂
My issue...over and over... It drives me crazy trying to get the chicken balanced, so it does complete a resolution without going...CLUNK. I don't mean cluck...I mean clunk...
✅🙂
❤❤
✅🙂