First Try Rotisserie Chicken on the Weber SearWood XL
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- Опубліковано 17 чер 2024
- Get a fire going!!! Recently we required the help of Bilbo and the 13 Dwarves of Durin to fire up the Weber Rotisserie accessory! Here's a link to the product.
www.weber.com/US/en/accessori...
#bbq #bbqgrill #webergrills #weberrotisserie #grilling
Great Video. Your first try looked wonderful to me. The added info at the end that could improve the flavor is appreciated. Honest reviews are the only helpful reviews.
Arlum, thanks for the supportive words. Appreciate you. It’s all about practice and repetition.
Looked awesome, love using my rotisserie with chicken 👌👌👌
Hope you enjoy
looks great! I just received my rotisserie for my 600 and can't wait to use it. What you need for gloves is those cheap white cotton ones along with the latex x-large black gloves to put over them. This combination works great to handle hot stuff. The latex gloves are also good for handling the raw meats and putting rub on them, etc.
Michael, yessir. I do need something. I have the black latex gloves, and just ran out of them in the middle of my ribs video. 🙄
Yes, rotisserie chicken is super easy, but also lighter in flavor than other ways of preparing chicken. I find that putting some seasoned butter under the skin helps, and I also season the chicken way more generously with rub (I love Clucker Dust by SuckleBusters). That helps a little more flavor, but rotisserie chicken is just going to be less flavorful than other ways to cook chicken. It’s like a roast chicken, I have to use the seasoned butter and a generous coating of seasoning to give it strong flavor. Great video!
Joey, thanks for checking in and for the advice. I make most of my own rubs, with the exception of Fire&Smoke society stuff because my wife doesn’t do spicy. I LOVE the heat, till your forehead sweats. Does that Dust bring the heat?
@@sambosplace it’s not really spicy, it just tastes so good!
Will have to pick some up!!! Thanks again!
Clucker Dust is awesome, just like some of the other SuckleBusters rubs.
Brine and season
Great video. That Searwood really does a fantastic job. Wet Brine or Dry brine has been my go to for poultry. I am still waiting for the 600XL to come back in stock. Can’t wait!
Randel, I was reading into brining the chicken. My ADHD however, had me so excited to try something I never did before, that I went the quick route. Mental note for next time! Thanks for the supportive words! Appreciate you!
Me too I am waiting for them to be back in stock. Good luck 👍
Holy moly this grill is so much better than my smoker. I am jealous.
I personally Always had best experience dry brining chicken over night with just kosher salt. Then prior to smoking hit it with ur Bbq rub👍. Juicer and skin crisp up beautifully
Jason, let’s get together with you and Charlie to do that thing. You can explain all of it. 👍
Interesting how they made the spit so long that it would adversely affect the hopper lid 🤔...I wonder if you can trim off a small section on the right end and still have the balance you need but be able to open thr hopper some...I also noticed you have th 50/50 wood/charcoal pellet mix going...did that work well on this particular cook? Excellent video, history lesson and outcome! 👏👏👏
Mr. Small, in looking at it, you could remove the handle on the hopper side. Does it function as a counter weight? Not sure. I just need to remind myself to fill the hopper first. ✅
I love his channel and Sambo is as yummy as that rotisserie chicken!
We agree!
If you can get your hand under the skin, you might want to try to put the rub directly on the flesh
Michael, I thought about that, but I was afraid to detach too much skin. Hmmm. Possibilities for next time. Thanks for the advice!
I reached out to Weber they said it would handle 20 lbs
Randy. Thanks for the data intel!!
Hey Sam no need to fill hopper first, just remove that extra metal piece that’s built for webers Genesis grill. I double checked mine and the hopper lid clears with that piece removed. I like the rotisserie as well and think it does a good job glade it’s working good for you.
Interesting. So the handle isn’t needed as a counter weight…. Good to know. Thank you!!
@@sambosplace welcome that’s how I used mine and it was fine.
Super. Checked out your vids. Subbed up! Keep it up.
@@sambosplace thanks buddy, make sure to check out my second brisket video I feel like I have some very useful tips in their. I tried the foil boat and let me tell you I will never wrap again, the bark was amazing you gotta try the foil boat.
Will do! Thanks!
wet brine might help ya with more salt penetration maybe a tad of vinegar to the wet brine. keep the butter for basting
Meh, thanks for the intel! Going to do something much different next time. Thanks for checking in!
Do you have a link for the rotisserie?
Allen, it’s down in the description. Thanks.
Recipe for the injection? How long did you smoke for and at what temps?
Ernest, thanks for the inquiry. I basically used unsalted butter, will use salted next time, I just added some hickory smoked sea salt, garlic powder, fine black pepper and smoked paprika. Prolly a tsp of each. Thanks for the inquiry! I smoked it 250 until internal temp was 165. Took about 3 hours for a 5.5 lb chicken.
Thank you! You’re the best. Doing my first rotisserie tomorrow. Good call on letting it marinade over night.
You’re welcome. Enjoy!
Hey what is that paper towel holder I spy?
@glb, I did a video on pimpin your pit with the paper towel holder. Check it out.
ua-cam.com/video/Psu2oZ5R8n4/v-deo.htmlsi=_8Kbsj8mcl_DGv-U
I had the same thing. Need gloves I see bbq UA-camrs use. I got some and haven’t burned my hands since lol. They use black gloves on top of white cotton gloves under it. Amazon sells them nechtik store BBQ Gloves 4 Cotton Glove Liners and 100 Disposable Gloves Washable Cotton Liners Powder Latex Free Nitrile Gloves.
Positively perfect!!! Thanks for the intel!!
Be careful not to oversalt your bird with the butter. The overnight dry brine will allow salt penetration.
David, can’t thank you enough for the advice. Cheers!
this guy makes using a rotisserie sound like learning to ride a bike or drive a car........ ya its not that complicated haha
Flow…. I’m a teacher. I’m super happy you grasped my objective!! It’s in my blood to simplify things. Thanks for checking in!
@@sambosplace I really enjoy your chill videos! Cheers