Rotisserie Chicken - 2 Chickens, 1 Rub, 2 Sauces On The Weber Kettle
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- Опубліковано 1 вер 2018
- Just two chickens going for a spin, both dusted with the same rub, but each getting glazed with a different sauce before finishing up on the rotisserie on the Weber Kettle with some peach wood smoke for added flavor.
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#cooking #rotisserie #chicken #grilling #bbq - Навчання та стиль
The color on the finished chicken looks godly. Absolute perfection
There's something charming about the sound of the rotisserie grinding away and the great smell filling your backyard.
You seem like one of those nice kind uncle every family should have that loves to bbq.
Love from India. You earned a fan. :)
Your videos are always so awesome!!! Thanks for keeping your channel going! I love it!
Those look like the best chickens. I’ve ever seen. Best cook my man awesome job
Beautiful birds Ry! The color was amazing and I love that char at the end. I really love the sound of that Chipotle bbq sauce you used as well. Very juicy results!
Thank you, Rus! That's a big advantage of the rotisserie to me--the juiciness of the bird :)
Great video.
High quality production.
Awesome cooking instructions
My goodness, magnificent! Informative, well presented and an excellent product at the end. As always, nicely done Ry!
Thank you very much :)
Just ordered the rotisserie can’t wait to get it. There’s a wireless thermometer called MEATER it’s pricey but it works great. I have a old tablet I keep near it and it communicates with my phone from anywhere. I can keep an eye on my cooks when I go to town love it.
Turned out very nice. Beautiful color. I know it was delish. Thanks Ry
Thank you, Phil!
Took a chicken out of the freezer this morning. Never done a double before. Rotisserie chicken is our favorite. Nice work.
It's fun to do two with different flavors for those in the family with different tastes :)
I love my rotisserie, however its been packed away so long I forgot how awesome it is. Time to pull that puppy back out. Thanks Ry as usual you nailed it!
Yeah, get that thing out and fire it up!
Good Job Ry......it’s a great attachment for the kettle.....the way you taste food and explain its flavour would make even the non hungry viewers salivate.🤣🤣
Thanks! I appreciate the kind words :)
Really nice color. I'll bet the family begged for more! Rotisserie chicken carcass makes really good chicken stock too!
Absolutely. Stock is another benefit of these birds :)
Those birds look like a picture you would see in a cooking book .Great job Ry!
Wow, thanks!
Those were some good looking birds, Ry! Great job!
Thanks!
Great Video!!!! Got a lot of good suggestions. It was presented very well.
1:12 The ol' scissor trick...works every time lol
New subscriber! I just bought a new Weber Master Touch kettle grill. I’ve been watching your videos and I’ve learned so much from them. These rotisserie chickens look absolutely amazing! I’m saving this video so I’ll have a reference to come back to when I buy the rotisserie attachment. Thank you so much!!!
Awesome! Enjoy that Weber :)
Looks wonderful, I'll be doing two ETA (Cornish hens) on my Weber rotisserie today for Thanksgiving.
They look delicious 🍜
great skills and presentation
Really excellent Chicken there Ry. Thanks for sharing.
Those chickens look AWESOME! Great cook Ry!
Thanks!
This looks delicious
Awesome Rotisserie Chickens Ry, looks delicious and tasty!!!
Thank you!
Top class mate, looks amazing!👏👏
Thanks!
Headed to the store now to buy some chickens. You inspire me, bro.
Looks awesome! I have a kettle rotisserie but sadly I haven’t used it for a while..... time to dig it out and start using it again!
I love my rotisserie :)
I like the relaxed way you deliver this and the level of detail you give - this is precisely what I needed to try out my rotisserie - thank you very much and keep up the good work :-)
Heard your channel mentioned so many times over at Raspberry Rock so thought it was time to come over and see what you are up to, and man damm you can cook ! Good video and sure those birds looked good. Keep up the good work man.
Thank you much! Russell is a great guy :)
Another wonderfully produced video cook.
Thank you, Doug :)
Nice job! The birds look really good.
Thank you!
Excellent looking yardbirds bro. It would be hard for me to pick a favorite. I love both of those flavored sauces.
Me, too. I think I'd go for the one with more heat if I had to choose :)
Beauty birds! Well done my friend 🔥
Yum. Spinning birds are really great. I almost used the rotisserie for a rib roast today, but in the end the family chanting steakday ... chicken is on the menu soon though so i will give it a go then :)
A good spinning rib roast is a thing of beauty :)
Done this a fair few times but never X 2, that looked great man. Will have to use some of your tips for sure.
I enjoy doing two to please the different tastes in my house :)
Nice birds Ry amazing color looks juicy love that char at the end keep up the great work from Trinidad and Tobago
Thank you very much!
Thank you so much. I can't wait to get a rotisery for not just chicken but need roast and shish kabob
Roast is great on the rotisserie!
Amazing looking chicken Ry. Nice!
Thank you!
looked absolutely awesome perfect color and you could tell how moist it was and as my niece said today at a birthday party Yummy yummy bird in my tummy * yes she like chicken.. keep up the great videos sir
I say the same thing :) LOL
Good job
mouth watering.. good vid Ry..
Thank you!
I just happened to have two chickens I was doing today as well. The first one I rubbed and dried out in the fridge for a few hours, no sauce while cooking. The second I’m trying a brine overnight and glazing during cook to see how they turn out.
Insane color, might have to buy a rotisserie now
That's one very nice think about the rotisserie--the color you can achieve :)
Good video! Im gonna follow this channel! Peace from Denmark ✌
Thanks!
Looks so good RY
Thank you!
Ummm! I found a George Foreman Rotisserie Insider real cheap/ almost new at a Thrift Store which my husband fixed the turning dial (he's a living McGyver lol) Anyways Yea! Gonna try to use tommorrow gulp! Glad you mentioned about some Syrups & heat for the bar be que sauce? Well Im HAPPY because I wanna make some sauce using my/ the Famous Molasses yum yum! Thats whatz up! Thx
bro that looks so good , I have my weber charcoal grill and yes i'm gonna buy the weber electric rotisserie for one touch kettle charcoal grill I have to do this summer ..thank u 4 the video thumps up!!!
I love my rotisserie :)
I can see that , hey one question ur grill is 22 inches right?
@@babyfrank66 Yep, 22"
Try doing a bird with lid off and one layer of briquettes underneath chicken. Takes about 4 hours but it’s an amazing different way to rotisserie chicken.
Great video, I'm cooking two birds today, Happy New Years.........
Awesome! I hope they turn out great. Happy New Year :)
Great content!
Thanks :)
My Kamado Joe Big Joe gives me plenty of room for two chickens but I have never figured out a way to keep both tight. I am going to give this method a try. Looks perfect to me. The tying method is genius.
If you make the chicken face the opposite direction, it will be a great counterweight
Love this! Where did you buy the extra forks for the rotisserie? We've been wanting to do two chickens at once so this is a perfect video!
I found them on Amazon quite a while ago: www.amazon.com/gp/product/B017LPW6E4/ :)
Just ordered a rotisserie for my kettle. Great video to follow. Also did you make the teriyaki sauce or do you use some specific brand?.
Thanks for the great chicken.
My wife will often make Teriyaki from scratch, but I usually just look for an interesting brand at our local Japanese market to give something a try :)
Those birds looked to pretty to cut... but I'm glad you did! Now I have to get me a rotisserie.
It is hard sometimes when things look so good. But then the smell hits you and it's time for the knife! :)
Nice one buddy!🇨🇦👍
Thanks!
That chicken. WOW👍
Thanks!
Ok, I just liked and subscribed 🤟
Great video!! and above all great recipe !! I am seriously thinking of buying my rotisserie kit for my weber kettle but I had a doubt I hope you can help me ... Is it true that the metal ring does not fit well in the weber grill? regards!
It fits fine in mine but I drilled two small holes to line up with the ones in the ring and use a pair of tap screws to secure the ring tightly when I use it. It’s probably overkill but I like to be extra careful 😊
I'm wonderin' what kind of smoke wood u r using?? You do a great job on your presentations! Thankyou!
I mix it up. For chicken I really enjoy apple or cherry mostly.
Great job on the chickens Ry! What is the brand of the rotisserie you are using?
It's the Weber Rotisserie attachment. Works really well :)
Well damn!!!! I tasted that through the video
Nothing flopping around except for the chickens.
Nice vid bro!
Thank you :)
Looked really good. Would love to see how the skin turned out.
The skin was an easy bite, not rubbery. To get it to a very crisp state I would just up the temp to 500 for the last 20 minutes. I've done that before and you get a really nice crisp skin :)
Thanks for your response. When I finished watching this video, I watched a you do a similar cook from about a year ago. All I can say is "You've come far Pilgrim" (from the movie Jeremiah Johnson). Keep up the good work.
I'm guessing you did earn your knot tying merit badge as a kid. Chipotle/Agave sounds delicious.
Haha. No, was never a boy scout. My knot skills are sadly lacking :)
Hi Ry, I have one of those big toaster ovens with a rotisserie - and a weber grill. I'm thinking about grilling it a bit then finishing in on the rotisserie - or should I finish it on the grill? Or maybe it's not worth the hassle.... I'd like to get the crispiest skin possible. Thoughts?
I'd say it's worth a try :)
Info please. I am new at Weber cooking. Which model rotisserie are you using that has two sets of rotisserie forks?
I purchased an extra set of the quad rotisserie forks to use with the rotisserie :)
Hi just found your channel! New subscriber! Great video! I am over a year late. Did I miss dinner😂. Best looking chicken.
I might have some WAYYYYYYYY at the back of the fridge :)
Wow they turned out amazing! Which grill is that?
That's the Weber Kettle with the rotisserie attachment :)
Thanks 🇵🇷
Mate, I'm just after getting a weber kettle, have you any videos on pork and pork crackling on the weber? Cheers mate 😊👍👍👍
Never done cracklins but have plenty of butt, loin, and tenderloin videos. If you go to the Playlist section of my channel page and click on the Cooking Pork Playlist, you should find plenty :)
Thanks mate, keep making them videos, love it, cheers 😊👏👏
Where can you buy the sauces?
Where to get that two rotisserie? I often see 1 rotisserie only.... Thanks!
If you'e talking about the forks, I purchased an extra set :)
I need to buy me one of those Rossetary BBQ Ring
Where did you put your probe to get the temp of the inside of the grill?
I installed a temperature probe port on the rotisserie ring.
Did you only have charcoal on side? I could not tell.
Usually on both.
Sausages that u used plz tell the brand names....
and show if possible honey chicken wings
Birds look delicious ry
They were some tasty chickens after their spin on the grill :)
Can you cook two chickens with just 2 prongs ? One at each end ??
Where did you get those other "forks" for the rotisserie?
I ordered them from Amazon :)
Did u buy extra forks for your rotisserie?
I did.
Do you put the wood on both sides of the coals
Not always. I find that just one side usually is enough unless I want a lot more smoke flavor.
Cooking With Ry thank you for the quick reply
Total rotisserie cooking time?
If I didn't mention time in the video then I didn't track it since I was using internal temp as a guide. I'll usually check temp after 45 minutes and then every 10-15 minutes as I near that desired temp.
🤤 🤤 🤤
I'm drooling all over myself
I was, too :)
Hi! You're not brining the chicken before?
Sometimes I brine, sometimes I don't :)
@@CookingWithRy What would make you do it? I thougth that the chicken was a bit dry when it wasn't brined.
Halo RY. Can you do a rotisserie porchetta please?
👍👍👍
Hi
NOT ONE DAMN COMPLAINT! Omg!!!😋😍😍😍🍗🦴
So what happens when you do 2 birds with 1 set of forks well find out lol
They get to know each other VERY well 😁
@@CookingWithRy first time rotisserie chicken lol
I’m dribbling
Why would you want to add briquets during the cook to introduce poisonous chemicals to the food???
That's not the way it works unless you are using something like briquettes which have lighter fluid soaked into them by design. Regular briquettes are often added on long cooks, and in any method (such as the snake method or using the Slow n Sear) unlit charcoal is being constantly ignited.
CHEETHHITHH THOTH WINGTH NEEDTH MORE THTWING THO THEY DONT THWOPP AWOUND THO MUTHH
I strongly doubt that "self-basting" on the surface has any impact on the internal juiciness. Also, I was glad to see that the breast was juicy after it hit 167, but I think that's too hot. The carry-over cooking effect no doubt increased the internal temp to 170 or higher. I know it is probably legally required to imply that 165 is the temperature for chicken breasts, but if you take off the bird at 160 on the breast, it will carry over to 165 and no one will be hurt.
Good job