cloth to cover just to slow down the steam from flowing out too fast to affect the cake blossom beautifully, because my steamer cover lid have 2 holes, which actually not an ideal steamer to steam this kind of cake.
yes only made 5 cups, my metal cup size is 3.5 cm(H) x 8 cm(ID) and paper cup size is 7.5 cm inner diameter, if you want to make more cups then you should look for smaller size of metal cup and paper cup. Thanks
Hi Thanks for sharing your recipe yummy yummy Huat Kueh so nice,😊😊👍
Nice nice huat Kuih. Good !!
Thank you
Already try nice and easy ingredients and step tq
Wow amazing as always ☺️☺️
Thank you Sis❤
Hello from Thailand, Nice to see you use Rice Flour from Thailand. Thanks for recipe ❤
So easy to make it. Tq
Thank you for visiting my channel🙏
Magnifique recette 😍👌🏻
Merci de visiter ma chaîne❤
Already try and nice
wow yummy
Thank you
感谢分享
Yummy
May I know during steaming kuih why must put cloth onto the cover steamer hole?
cloth to cover just to slow down the steam from flowing out too fast to affect the cake blossom beautifully, because my steamer cover lid have 2 holes, which actually not an ideal steamer to steam this kind of cake.
@@zhenkitchen Ok thank you
My steamer cover got one hole, so also must put cloth close it?
@@angjunjie7325 Yes,try to cover, it will help to blossom nicely.Tq
Okay thanks 🙏
請問老師沾米粉換成逢來米粉再加幾克木薯粉這樣做出來的發糕會比較Q彈嗎麻煩老師告知感謝您
您可以用逢來米粉加入少许增稠粉如木薯粉或玉米粉是可以曾加发糕的Q彈口感.但是您需拿捏面糊的浓稠度如视频里所呈现的一样避免发糕不开花。谢谢
I know that they is rice blended flour
想问你这个aluminium模具蒸了之后会不会出现氧化的情况？
有时它会发生的，可能是由于品质的问题吧
Just can make 5 cup?
yes only made 5 cups, my metal cup size is 3.5 cm(H) x 8 cm(ID) and paper cup size is 7.5 cm inner diameter, if you want to make more cups then you should look for smaller size of metal cup and paper cup. Thanks
@@zhenkitchen ok thanks
Zhen老师好❤请问；发粉就是泡打粉吗？很喜欢你的视频操作方法简单明了👍👍👍👏👏👏我已订阅😊
是的,謝謝你訂閱❤
请问如果我要做多，可以把配方翻倍吗？就多一倍
请问老师可以用eno取代发粉？
When you add the black sugar milk into the powder, is it still burning hot or just warm?
The video says to set aside to cool completely
老師，這款發糕放了1晚上會很硬嗎？
会的,因为是粘米粉的特性使然。最好是趁热吃，如果变硬了可重回蒸鍋再重新蒸。谢谢
謝謝回复
無声
Minta bahasa indonesia woh nomadarin
蒸出来不会发 也不松软
发糕特别是粘米粉发糕要开花或发才会松软的，是不是您用的泡打粉已经失效了？这是粘米粉发糕要趁热吃口感特别松软的。谢谢
@@zhenkitchen 能用eno代替泡打粉？