I love how Nick gives such nice tips and also explains why doing things in such ways are important. Not only we learned another amazing recipe but we also learned some new techniques that can helps in different recipes! Thank you Nick!
I like how he's going out of his comfort zone, from decorating cupcakes to a more diverse and challenging kinds of cakes. These newer videos highlight his baking skills and not only the decorating parts. Well done.
I made a negative comment on one of your videos a couple years ago and I just want to take the time to apologise. I was in a bad place but I projected the negativity onto others. I just want to say you are awesome and talented and creative and deserve the world and more. This beautiful cake looks beyond delicious!!
@@thescranline I'm so glad you don't take it on board. People express negativity to others when they aren't happy within themselves. I've changed for the better. Thank you again for your awesome content.
Angel food cake is one of my favorites. I really have been enjoying these videos. I thought i would miss all the glitz and glam but I really enjoy them. Its like watching a master class (which you are) with that Scran Line humor and personality. I love the lighting, the set up, and relaxing vibes. Great Job!
This is now my go to recipe for angel food cake. I made it for my brother’s birthday and the whole family loved and devoured it. Thanks for this delicious recipe!
I like in addition of the orange zest. I'm going to have to try that. My favorite way to eat angel food cake is toasted with some butter. If you haven't tried it that way, I encourage you to give it a go. 😋
I made this today - fantastic recipe! I added orange essence as I didn't have vanilla, then topped with some ready made cherry pie filling - so tasty 💗 thanks for the wonderful recipes 😃
Angel food cake has always been my favorite, but I either bought pre-made or made it from a box mix. Both tasted okay, but now I have an awesome recipe to make it from scratch. Thanks, Nick, for this easy to follow recipe. Also, if your pan doesn't have feet, but you have a tall glass bottle, you can put the inside tube on the neck of the bottle and cool it upside down like that. 😊
Nick, this looks like a winner! I've seen lemon in angel food cakes, but I LOVE orange in baked goods. I truly appreciate that you are a pro and can share techniques that I've never heard of, like using a skewer to remove air pockets.
Angel foodcake has been my birthday cake, pretty much every since I was 6 but I've never made it from scratch before. We used to buy the cake mix in Canada and bring it back to Australia. Mum always said the recipe was too difficult to try - but you made it look pretty easy - I think I'll give it a go next year :) Also our pan doesn't have the fancy feet yours does so I've spend my life tipping it upsidedown and balancing it on bottles as the cake often rose out of the top
Nick, my error. I found your ingredient list and I did print it out. After I did that, the talking me through it was so helpful. I was so intimidated to make this cake. and you made it so easy. Wado. 🧐
i make angel food cake often and sorry but what you call soft peaks is actually the FROTHY stage. The pan can also be inverted onto a wine bottle or pop/soda bottle to cool. Hope you appreciate my tips without offense. love ya, thx
I don’t know if you mentioned that a non-stick pan is… not a good idea! 😂 I found that out with a chiffon cake. (Cue the trombones) Edit: I watched again… and you did! Haha
it's very important to tell folks to NOT grease pan and don't use nonstick pan but just a regular, cheap,/thin aluminum pan. Cake can also be cooled by inverting onto a wine bottle or other glass bottle. My tips given without offense. ty for chaannel.
Hi Nick ! Beautiful cake.. I saw your basic recipes and i downloaded, but i want to know how to stabilize whipped cream if is better with powder gelatine or cream of tartar, congratulations regreats for Guadalajara Mexico ♥
Hi Shirley. I’ve never tried it with an ordinary candle tin so I can’t say for sure. There are loads of sites that would be able to advise on it. I’d say you could make it with ordinary cake tons but you’d need to split the mixture between three 9 inch cake tins :)
Granulated sugar? Yes that should be fine but you’ll need to add it a little slower to allow the sugar to displace: wait about 20 seconds between each addition before adding the next tablespoon full. Hope that helps!
![【天使蛋糕🍰】焦糖脆脆最緊要係咩？Angel Food Cake [Eng Sub]](/img/n.gif)
An angel is making angel food cake 🥰
Haha thanks 🙏🏼😋
I love how Nick gives such nice tips and also explains why doing things in such ways are important.
Not only we learned another amazing recipe but we also learned some new techniques that can helps in different recipes!
Thank you Nick!
Thanks! That’s so sweet and very encouraging! 💜💜
I like how he's going out of his comfort zone, from decorating cupcakes to a more diverse and challenging kinds of cakes. These newer videos highlight his baking skills and not only the decorating parts. Well done.
I’m def out of my comfort zone but loving the change and how much you guys are enjoying it too! 💜
I made a negative comment on one of your videos a couple years ago and I just want to take the time to apologise. I was in a bad place but I projected the negativity onto others. I just want to say you are awesome and talented and creative and deserve the world and more. This beautiful cake looks beyond delicious!!
Tbh I don’t pay attention to negativity anymore. Not worth my time. But I appreciate the kind comment 💜
@@thescranline I'm so glad you don't take it on board. People express negativity to others when they aren't happy within themselves. I've changed for the better. Thank you again for your awesome content.
I love how you are so clean.
I appreciate that your recipes are easy to understand and follow. Love your apron too, Nick!
Thank you for doing an excellent job. 💙💚
Thank you Shantell! 💜💜💜
Angel food cake is one of my favorites. I really have been enjoying these videos. I thought i would miss all the glitz and glam but I really enjoy them. Its like watching a master class (which you are) with that Scran Line humor and personality. I love the lighting, the set up, and relaxing vibes. Great Job!
This is now my go to recipe for angel food cake. I made it for my brother’s birthday and the whole family loved and devoured it. Thanks for this delicious recipe!
I like in addition of the orange zest. I'm going to have to try that. My favorite way to eat angel food cake is toasted with some butter. If you haven't tried it that way, I encourage you to give it a go. 😋
Toasted with butter!?! I have to try that.
@@lisatiberi7448 Be careful as you're toasting, since it can burn easily.
Absolutelybeautiful and looks very delicious! Thank you for sharing, Nick!!!!😃🥰
Thanks for watching! 💜
I made this today - fantastic recipe! I added orange essence as I didn't have vanilla, then topped with some ready made cherry pie filling - so tasty 💗 thanks for the wonderful recipes 😃
Yes, super easy! I did made this cake 2 times, all tasted good. Love this cake. Thank you Nick! 😊 👍👍👍
Angel food cake has always been my favorite, but I either bought pre-made or made it from a box mix. Both tasted okay, but now I have an awesome recipe to make it from scratch. Thanks, Nick, for this easy to follow recipe.
Also, if your pan doesn't have feet, but you have a tall glass bottle, you can put the inside tube on the neck of the bottle and cool it upside down like that. 😊
Looks wonderful Sir kindly thank you
Made this today and it was perfect!
Nick, this looks like a winner! I've seen lemon in angel food cakes, but I LOVE orange in baked goods. I truly appreciate that you are a pro and can share techniques that I've never heard of, like using a skewer to remove air pockets.
Thanks so much Lisa! 💜💜💜
Thanks Nick for sharing another wonderful recipe along with super helpful tips and tricks!! 🙌🏼
I have never ever tried angel food cake before 😍 that looks amazing
It’s so yum! 💜
I will try this one..thanks for the recipe much love from the Kingdom of Tonga❤
Love love love everything you make! Mine never seems to turn out as beautiful as yours but I am learning so much from you :)
Delicious desserts designed to impress !
😋💜
Angel foodcake has been my birthday cake, pretty much every since I was 6 but I've never made it from scratch before. We used to buy the cake mix in Canada and bring it back to Australia. Mum always said the recipe was too difficult to try - but you made it look pretty easy - I think I'll give it a go next year :)
Also our pan doesn't have the fancy feet yours does so I've spend my life tipping it upsidedown and balancing it on bottles as the cake often rose out of the top
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😍❤️
Thankyou!
Loved it Nick I cant wait to make this too. Yummylicious ❤️❤️❤️
Thankyou!
Hey nick where do you get your apron? It looks super cool and I love to bake and don’t have my own apron💖
Actually mine was gifted to me by UA-cam. But you can get these online 💜
Great video nick!!! The cake looks great 💖💖 love the new setup
Thanks so much! I’m enjoying being in my kitchen 💜
Can't wait to try this lovely recipe!
Hope you love it!
I wish this had a clear cut recipe with out the chit-chat in the video. So I could print it in one sheet of paper.
Wado, making it today.
Nick, my error. I found your ingredient list and I did print it out. After I did that, the talking me through it was so helpful.
I was so intimidated to make this cake. and you made it so easy. Wado. 🧐
delicious and beautiful dessert !!!!
Thanks! 💜💜💜
I've always wanted to bake an angel food cake...this makes it look easy ...I'll add it to my baking bucket list :-D
Hope you give it a try! 💜😋
Nice! You my friend are going places😃
Thanks!
Looks soooo delicious.
Thank you! 💜
😮 that looks so guuuuudd 😋
Looks beautiful 🥰
Thank you! 💜💜💜
Angel food cake is my favorite cake
Yay!
👍👍
Looks good. I want someone to bake this for me. Too much effort even though "it's easy". Thank you.
I’d love it if you gave it a go! It’s actually a lot of fun to make!
hey nick... can we use the same recepie in a round cake tin
If I’m being honest, I’m not sure. I’d probably look it up on google before giving it a go.
thnk u nick... may be i cn try n let u know da result too 😁
OMG that is so good🙂😉❤️👌
Thanks! 💜
Kind of like a cake version of pavlova 🥰
Yes! Similar 😋
Are the yolks also crucial to the recipe, or can I just use aquafaba?
i saw a video here on yt that the fat does not make a difference in how the eggs whites beats
Hmm... in my experience, it does make a difference when whipping up egg whites.
i make angel food cake often and sorry but what you call soft peaks is actually the FROTHY stage. The pan can also be inverted onto a wine bottle or pop/soda bottle to cool. Hope you appreciate my tips without offense. love ya, thx
I don’t know if you mentioned that a non-stick pan is… not a good idea! 😂 I found that out with a chiffon cake. (Cue the trombones)
Edit: I watched again… and you did! Haha
it's very important to tell folks to NOT grease pan and don't use nonstick pan but just a regular, cheap,/thin aluminum pan. Cake can also be cooled by inverting onto a wine bottle or other glass bottle. My tips given without offense. ty for chaannel.
cant wait
Please make more vegan desserts 💕 I wish I could make a lot of your desserts but I’m allergic to dairy
I’ll keep that in mind :)
Angelic ❤️❤️❤️
😋💜
Hi Nick ! Beautiful cake.. I saw your basic recipes and i downloaded, but i want to know how to stabilize whipped cream if is better with powder gelatine or cream of tartar, congratulations regreats for Guadalajara Mexico ♥
Actually I’d try it with 1:2 ratio of mascarpone. 1/2 cup mascarpone, 1 cup cream.
@@thescranline ok thanks Nick because with gelatine the result is lumpy :(
Hi Nick,I really want to make this cake but I don’t have one of these tins. Can it be made in an ordinary cake tin?
Hi Shirley. I’ve never tried it with an ordinary candle tin so I can’t say for sure. There are loads of sites that would be able to advise on it. I’d say you could make it with ordinary cake tons but you’d need to split the mixture between three 9 inch cake tins :)
Can’t wait to make this....what size pan was it please ?
Regular angel food cake pan. About 9” wide
Is that a-cordless mixer?!?
Nice
Nope. Def has a chord 😋
that looks like it was made by real angels... oh wait... it is
Haha 😋💜
When will the website be available? 😭😭 I could die for the pumpkin spice cupcake recipe 😔
Oh I wish I knew! I’m working super hard on it. I could write a book on this new website!
How would you make a chocolate Angle food cake?
Ooooh good question. I haven’t researched that yet. I imagine using cocoa powder. 💜
Can I use cheesecake mold? I don’t have this mold
Hmm... I’m not sure. I’ve never tried... I’d google it before trying but honestly I don’t see why not?
can i use grinded sugar in egg whites to make the sponge
Granulated sugar? Yes that should be fine but you’ll need to add it a little slower to allow the sugar to displace: wait about 20 seconds between each addition before adding the next tablespoon full. Hope that helps!
@@thescranline no i mean't by using powdered sugar which we get just by grinding sugar without adding anything to it
Should have topped with candy oranges so it was more delicious for you (berries are life!)
Hmmm... I thought about that but I opted for berries cos it looks a little more traditional. My fiancé ate them anyway 🤪💜
@@thescranline glad he likes them! He would enjoy you doing that extra touch for him. Such true love
Cake flour should be used, if not sub in cornstarch. J/s 😆
What happened to other background you use to use?
Still got it. I just decided to begin sharing recipes in my kitchen. And I’m enjoying it a lot. Are you?
@@thescranline Kinda it’s new
@@thescranline I like the other background better. But it’s kinda different
Blazezzz, make an Arabic translation
Unfortunately I don’t speak Arabic sorry!
TE AAMO
💜
Why doesn’t it show the number of subscribers you have?
No idea. UA-cam made changes to people’s pages so it doesn’t show anymore. I can see the numbers and growth on my end though.
When he said there are 12 eggs I lost interest lol