Amazing Angel Food Cupcake Recipe
Вставка
- Опубліковано 6 вер 2024
- For a cupcake that is light as air, try this Angel Food Cupcakes recipe! They’re airy, soft, and tender, making for a light treat that everyone will enjoy. Topped with fluffy whipped cream and fresh berries, this dessert is so simple to make but beyond delicious.
RECIPE: preppykitchen....
PRE-ORDER MY BOOK!
www.amazon.com...
www.barnesandn...
www.indiebound...
www.chapters.i...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/...
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitch...
Amazon: www.amazon.com...
Facebook: / preppykitchen
Ahhh this is just what the doctor ordered. My day has been awful so far at work but there's nothing like a positive and uplifting Preppy Kitchen video to make me feel better!
Thank you and hope the rest of your day is waaayyyyyy better!
@@darkheartt302 no
@@darkheartt302 no
@@darkheartt302 Okay, that is absolutely not a thing you should ask! One, so not your business and two, this is a family type channel! I am totally offended on behalf of John and his wonderful family.
Awww, that's a lovely comment
You’re soooo close to 3M subs! You totally deserve it and thank you for all your amazing recipes!
Thank you so much!!
He's is on 3M subs now🥳🥳🥳🥳
This channel is my comfort watch right now. John's vibe is so warm and reassuring and each recipe I've tried has turned out really well
I’ve been craving angel food cake the past few weeks! It’s been years since I’ve had it. Love them with fresh strawberries 🍓 These cupcakes are perfect!
So good! Hope you enjoy!
Same😊
I just made your lemon curd AND your cheesecake the other day, and I didn't know what to do with my leftover egg whites. So THANK YOU!
What great timing!!!
For those of us on the other side of the Atlantic, what he’s talking about is “caster sugar”. Available at all supermarkets & little shops.
3 MILLION SUBSCRIBERS! Congratulations John, you deserve this and more! Here’s to the next 10 million…..and more! X🇬🇧💕X
Just made these! Amateur baker over here but super simple to make! And homemade whipped cream… amazing!!! So delicious! Thanks for the awesome recipe :)
Your positivity makes everything feels ten times easier. Thank you.
Congratulations for hitting 3M! Also, I love how you take your time of showing us tips and tricks on how to bake better. Thanks for spending your time showings us all the things you want to share with us. Love you Preppy Kitchen! 💗💗
Angel food is my absolute favorite cake! I've never made it because all the recipes include cream of tartar and I've never had any in the cupboard as I dont know how else to use it. So glad you included the substitution instructions as I always have vinegar so can't wait to try this recipe!
I use the yolks to make lemon curd - the perfect accompaniment!
Love lemon curd!!!
Oh my, John, you are spoiling us! Love this idea, thank you!!
I've been looking everywhere for this! thank you for this :)
Glad I could help!
nice SHARING perfect cook
THANK you fir GREAT recipe
look.very delicious
Wow it turned out great! Looks just fabulous❤️
Excellent Presentation⭐⭐⭐
So easy, quick and convienient👌👌👌
These really look like breakfast in Heaven😍✨
😀🧁💖
This is perfect for people who don't like buttercream and they look beautiful ❤️
I am curious about your kitchen tho, would you ever do a little bts, like about the equipment and most importantly the ingredients and storage how do you always have your stuff perfectly organized?
This is similar to the recipe we use to make a Swiss Roll in the U.K. it’s absolutely DELICIOUS! I make it with whipped cream and pineapple jam (I think it would be pineapple jelly in the US? ). Thank you for your wonderful recipes, they really make my day ( I have serious kitchen envy, your kitchen is a work of art whist still functional, beautiful)
🤔 You know, I think it's the same....the definition of jams and jellies that is. Jams being made with mashed fruit, and Jellies being made with strained fruit juices, grape jelly for instance, famously used for peanut butter and jelly sandwiches. Then, of course, there are Preserves, mostly large pieces or whole fruit, and then there is MARMALADE....and I side with Paddington Bear on this topic. I too was raised eating marmalade sandwiches (and am still eating almost 60 years later), and the marmalade MUST have the most delicious pieces of thickly sliced orange peel within....those that you can pick out and chomp on reflectively 🍊, with a hot cup of cocoa of course 🤗
Never made this but I will now. Iake brioche bread and after 3 recipes have the right number of egg whites. Thanks James.
Have to say it again, John - you are such a good teacher!! I will be trying the empanadas one of these days, and maybe this one too!!
Oh my goodness! I have fresh strawberries to go with these! Great timing, it look wonderful!
Hi. Will you ever make a coconut cake?
Very nice cupcake recipie Jonh! They looks amazing! Have a nice day and good weekend! 👍👏🍴
Omg, your recipes are literally gorgeous, you are the number one person that influenced me to start cooking.
Aww thank you and happy baking!!!
Your welcome!
Your comment about humidity is spot on. I live in Panama, in the tropics, and sometimes have to forego some projects.🤨
Wow the angel food cupcakes look great John! Awesome 😋😋
Thank you so much!! 😋
Wow amazing that angel cup cakes looks tooo yummy so soft fullffy and spoungy ful packed of flavoured you have amazing skills of cooking for sure you are a good cook will definitely try soon super fantastic presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Your recipes are so amazing!!! I have made several of them and my family loves them. Your mac & cheese is a favorite.
Wow! Perfect timing, I was just going through your recipes an hour ago, trying to decide what to bake tonight. Im glad I took a moment to sit down and saw this..I love angel food cake this is perfect! Its settled, I am making this tonight, perfect hot summer night type of dessert! thanks! (Still making the lemon cookies with glaze too~ lol) Your videos are so fun to watch, they arent long and boring, but entertaining, real, simple, and delicious..I have tried a few of your recipes, so far they have all been a hit. The Italian Cream cake my favorite so far!
Your so close to 3 million subs!! Congrats John
Thank you so much Chef John. I'll never be able to appreciate your content enough.
I make these-with a chocolate buttercream frosting and fresh strawberries 😋😋-yours looks soo good 👍👍👍
That sounds great too!
I love these. I can't eat meringue as it gives me migraines so it's these for the family and something else for me on my to do list. Thank you
Ty amazing video! With this step-by-step tutorial I made the best valentines day sweet ever. Ty
I can’t believe this - I was looking for this recipe last night - thanks
Hope you enjoy!!!
Omg, same happened to me with his strawberry cake. 🍓
Aaah! Thank you SO much for the cream of tartar substitute!! I can never find this anywhere in my city and whenever I see it used in a recipe I just have to accept the fact that I'm not going to be making it. BUT NOT THIS TIME. Thank you
You are amazing John, and such an inspiration! I now find myself saying “ I’ll finish it off by hand “ when I’m baking. And I have to laugh because I know it’s from you! I have learned a lot about cooking & baking from you. ( and I was already a baker). Thank you, as a teacher, I appreciate how carefully you make each step. 😀🙏
Love this cupcake recipe! It looks so tasty and I'm so excited to try it 😋
Your videos are always the best! The recipes turn out great every single time, the video quality is fabulous, and you (John) are wonderful. Thank you!
John I live in Belize Central America where it's 80% humidity 365 days of the year and every weekend I add merenge to my lemon pie but it's very difficult to get stuff peaks, I add lemon !
I have tried these cupcakes today and they are amazzzing.a huge thanks for yummy cake recipie
I love making Keto versions of your recipes and by far this was my favorite!
Funny how this popped into my suggestion. I was going to make these cupcakes over the weekend 😋. Thanks for the idea of a topping. I can't have frosting right now, and was going to have them plain...now I don't have to ❤️.
I think I’ve made angel food cake only once in my 69 years It is one of my faves so go figure 🙃 pretty sure I’ve been afraid of failure on this one. But! Thanks to you our friend John who makes a step by step vid and explains things along the way, I am ready to make this! Over and over and over again. Thanks John. Also, I bake with my granddaughter she’s 5 She wants to learn how to make cupcakes like the pictures with the swirly fluffy frosting. So I got on Amazon and ordered a beginners Wilton piping kit. I’m excited to learn this with her👩🍳🧁👩🍳🧁
That looks amazing! For the 4th of July I made your strawberry cake and that frosting was so addictive. Thanks!!
I love angel food cake, but I don't always want to make a large cake. Cupcakes are perfect! Thank you. 💜
Hello!
@@PreppyKitchen Hi from Vancouver BC!
Ohhhhh... I always have angel food cake for my birthday, because it's my *favorite*!!! But I've never seen them as cupcakes! You are a guru! (Which Merriam-Webster defines as "a teacher and especially intellectual guide in matters of fundamental concern". "Fundamental concern", angel food cake--and baking in general...yeah, that fits perfectly! 😉)
Those are so cute
I always separate eggs individually in case a yoke breaks. However good we are at cooking (I am not!) accidents can happen!
Thank you for the video!
Everything he makes looks so delicious
You are a very good pastry chef❤
God bless you😊🥐
I never thought this was possible and I never heard of this, but these look great broski, I can't wait to make these soon. I hope u and ur family are doing well
Thanks so much Anthony!
@@PreppyKitchen no problem bro.
I made this with my mom and it turned out really well 🥰Thank you sooo much 🥰
I love ❤️ me some angel food cake 🎂 one of my favorites thank You for sharing
“The cutest”… we love you…! Brilliant
Trying this out tomorrow GF (medical)….👏👏
Hope you love it!
Hello , these cupcakes look delicious 😋. You are the first person that I see eat a cupcake as a sandwich 😅
I always wanted to made angel food cake but I dont have the right baking pan. I'm totally gonna try this out! Thank you!!
I always enjoy cupcakes. Thanks for sharing this
They’re both delightful and calling out to “eat me”
Well done and than you for the inspiring video.
🥂
Your creativity in coming up with new ideas and new foods is admirable❤. I believe you are one of the best👍👍👍👌👌👌👌. keep up the good work🥰🥰🥰🥰
Thank you so much 😀
@@PreppyKitchen 🥰🥰
hi john...you hecka crack me up....your amazing thank you
A fluffy piece of heaven 🧁
I can't wait to make these John! Absolutely beautiful! You made me laugh with the "delicious baby" 😆 thanks again for another beautiful recipe! 🧁
I love your videos, could please do one on Cole Slaw? I haven't had a good slaw since my grandmother passed away.
Oh my goodness! These look delicious!, I'm gonna ask my mom if I may make them 😊 (I'm 14 years)
Yum yum yum 😋. Man those look soooo good. I'm a huge fan of angel food cake as well. Either way for the whipped cream is fine with me.
Look very delicious 🤤😋 I love different kind of cupcakes 🧁
John, do you ever do any cooking with an air fryer or instant pot?
Both, of course!
please adopt me as an aunt! I want to enjoy your cooking everyday!!!!!
Can I use citric acid instead of cream of tartar or vinegar and how much?
Edit: I tried a teaspoon and it ended up quite tart, but I liked it.
Edit 2: Made them again, but this time I added a teaspoon of lemon juice and they turned out perfect.
Anyways, this is the perfect recipe for leftover egg whites. 🥰
1:35 I don’t know why I thought that was so funny when you said “delicious baby” lol
Thank you very much.🇱🇰❤️
Homemade vanilla.....yum!
I love angel food cake - can I use this recipe to make it I to a large cake?
I am the family angel food cake maker! But cupcakes, oh wow!!! I’m on it!!!
OMG I saw this somewhere else and loved the idea thanks for sharing John ❤❤❤
To the person reading this. May success, peace and happiness be with you. Amen.
let's get our boy to 3mil so he can keep bakin' on9 let's gooooooo
Wahoo!! 3M subscribers! Congratulations 🎉
This looks so delicious! Thanks so much for making this videos for us!
Just made these sooooo amazing thanks for the great recipe’s!
YAY!!!! SO Glad you like them!
Ohhhh would try these soon :) they look Ahmazing
You should! 🧁
Love your recipes. Can't wait to try this one.
John these videos are but helping this COVID weight go away lol anywho please carry on with more videos lol
Love Angel cake
thanks John
I always watch your video 👍 from 🇲🇾😋
Looks delish
Woow so beautiful and delicious. Perfect recipe
Thank you so much!!!!
congrats for the 3M followers !! ☆
Those look amazing 👏
Thank you 😋
Hi John, what are your thoughts on using store bought egg whites in baking? Much easier to measure and less waste don't you think? Have you tried them?
This looks amazing 😍 I love your videos
Hi, when you say beat the egg whites in medium-high what numbe/speed is that in Kitchen Aid?
Hi John, they look absolutely amazing. I live in a very humid country- any tips for making meringue work?
Hi John, would you think that we could make these with a sugar substitute like Monk fruit? Congrats on your 43.4 million subs! Thats amazing!
Mmm these look delicious!
This looks so fluffy!!!
I love your kitchen...