YOU WON'T BELIEVE THIS! - NO-BAKE Cherry Ripple Cheesecake! - The Scran Line
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- Опубліковано 11 вер 2024
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RECIPE
Sauce
250g - 1 3/4 cups cherries, halved, pitted
2 tbs granulated sugar
Base
380g (33 cookies) Oreo Chocolate biscuits, crushed
1/3 cup brown sugar
125g - 1/2 cup unsalted butter, melted
Cheesecake
750g (3 blocks) cream cheese, softened
105g - 1/2 cup caster sugar
60g - 1/4 cup sour cream
2 tbsp powdered sugar
105g - 1/2 cup milk powder
1 tsp vanilla extract
300ml - 1 1/4 cup heavy whipping cream
Extra cherries to serve
Instructions:
Sauce
Add the pitted cherries and sugar into the pan of a large saucepan and mix to combine. Place on a medium heat and cook until the mixture boils. About 2 minutes. Increase to high heat. Stir for 5 minutes and then take off the heat to cool to room temperature before adding to a blender to mix until smooth.
Base
Grease the sides of a 20cm springform pan and line with baking paper.
Add the Oreos and brown sugar to the bowl of a food processor and pulse until you reach fine crumbs. Add the butter and pulse to coat the crumbs. Pour the mixture into the springform pan and use the back of a spoon or flat based/straight sided cup to firmly press the crumbs into the bottom and sides of the cake pan. Chill in the fridge for 30 minutes.
Cheesecake
Add the cream cheese into the bowl of a stand mixer fitted with a paddle attachment. Alternatively, you can use a hand mixer for this. Mix until fluffy and smooth, about 3 minutes. Scrape down the bowl, swap the paddle attachment for the balloon whisk attachment and add the sugar. Mix for another couple minutes. Add the sour cream, powdered sugar, milk powder, sour cream and vanilla extract and mix until everything is well combined and fluffy.
Add the heavy cream to a clean bowl and use a balloon whisk (or regular beaters is using a hand mixer) to whip to stiff peaks. Add the cream to the cheese mixture and gently fold through until fluffy and well combined.
Add half the mixture into the chilled cake pan and use a spatula to spread around. Drizzle with some cherry sauce and swirl with a skewer. Add the rest of the cheesecake mixture and then drizzle some more cherry sauce, about 2 tsp (reserve the remainder to serve alongside the cheesecake). Swirl and place in the fridge for 6-8 hours. Overnight is best.
Notes
Cheesecake can be stored in an airtight container for up to three days.
Don’t be tempted to place the cheesecake in the freezer to set up as it will freeze and then melt as it defrosts losing it’s fluffy sliceable consistency.
Yeahhhh finally a cheesecake without gelatin! It looks so good! Can’t wait for summer to have cherries and try this recipe!
Yes I was just thinking that! I’ve been hoping he’d make a no-bake cheesecake without gelatin forever
Wow! As a vegetarian who can’t eat gelatine I’m so excited to try this! Cheesecake is my favourite dessert! 😍
I’ll have to buy a new spring form tin though, as I made the mistake of taking mine to university and it returned home with no base!! 😂
The cheesecake looks delicious. I would definitely try to do it for Christmas night
Great idea!!
Your presentation was absolutely wonderful. The cheese cake looks so beautiful i will be trying this out for Christmas🎄. Thanks a bunch and you and hubby have a safe and wonderful Christmas & Happy New Year.
You are my hero... 😉
As always, the timing is *perfect*; I just made a batch of choc-cherry cookies that turned out a little too crispy for my liking, so I'm going to turn them into crumbs for a cheesecake crust, and I was literally up last night looking for the perfect cherry cheesecake recipe....and lo, and behold....
Found it!💕
Hope you get reach million subscribers soon..for patiently giving such detailed instructions during every bake! ❤️
Can’t wait to make this and blow my family away!!! I live in an area where cherries grow abundantly!!
I did make these and I’ve made 2 more batches since.... everyone loves them 🤤
I’ve been loving the change that you’ve made with the way you present your videos, instead of the old way where you did voice over. This one was especially enjoyable to watch, with the little slip ups you left in 😂 and the delicious dessert you made - it’s a must try 🤤
that was genius to use milk powder ❤️
This pie looks amazing and beautiful! So cool, thanks for the recipe, I love your videos 😍
I love how genuine you are!!
I'm so glad you made a cheesecake recipe without gelatin!! I'm so excited to try this
Just did the cheesecake today! Your recipe is super easy to follow, the amount of detail is perfect for all levels of bakers!!! Thank you! I just hope it doesn't bloop out tomorrow morning when I remove the tin form 😅🤭😆 Joke aside, I'm a new fan of the channel, thank you! 💜
I really enjoyed watching you make this cheesecake. You seem to be having a great time, thank you! 🙏🏻❤️
OMG I’m salivating! Yummm I’m going to make it! 🙏
Can you do a fruitcake for the holidays I’ve never tried one before and I know you would make it amazing
I need to try it! Looks amazing
I've just made it for Christmas lunch tomorrow!! It looks FANTASTIC!!!
It looks so good and yummy to eat
beautifuland delish-looking cheesecake-must try, tysm
OMG!!! I felt like it’s been forever since ur last vid!!!! So glad to be watching ur vids!!!
Going to make this cake soon looks delicious 😊
Were the cherries you used for the sauce the sweet or the sour kind? I have loads of sour cherries we picked from our own tree in the freezer, and I'm tempted to try this for christmas dinner. I love everything with cherries, and I love cheese cake! ❤
I think you can use both, just add a little bit more sugar if it's too sour 😊
u make the best vids i would deffo subscribe
It looks yummy and good
Hello Nick yessssss cheescake bake please, i love it, and will be great a recipe from you, always they are delicious!! Best regards from Guadalajara Mexico! ♥
This cheesecake looks so delicious and easy to make. 😊
I can’t wait to try this out!! Thank you for the recipe! 🤍✨🍒🍫
Just subscribed and this is pure art man can’t wait to try this recipe
This looks so yummy! I am definitely gonna make it, although cherries are expensive here, I will swap it for strawberries or blackberries and see how it goes
I am going to have to make this for Christmas 🎄
Yaaay!! To delicious cheesecake without gelatin hehehe... I’d love you see you do a baked cheesecake... maybe a Black Forest version 😋
it looks sooo delicious, youre a genius
Look here. You cant keep posting these thumbnails. Everything looks so good I can hardly finish one video before I want to see how you do the next one!
Longtime fan, nick, much much love from a bunny in kentucky 😁
Beautiful cheesecake good for Christmas 🍮 dessert
I'm not a fan of cherries like that but this looks really good! Also I love the background music, kinda reminds me of a Stepford wife ad. Lol but next time could you turn it down a few notches?!
This looks absolutely delicious! I'd like to try it some time in the future ❤
looks delicious! I'll do it next weekend
I made the banana coffee bread and oooooh it was so delicious! 😋 gonna try this next 😭
ya akhirnya kue keju dengan gelatin hout👍👍
I love your recipes! Can you please do a basque cheesecake??
FYI: At the end when you say to check out your other videos there is only a blank white screen! No video to click on. I know where to find your videos BUT this new way of showing us other video thumbnails isn’t working.
Btw love your videos! 🥰 Cheesecake is my Favorite dessert!
I love cheesecake without gelatin!
OMG......you made me laugh out loud at the end. Your hilarious 🤣 and thanks for ther recipe, looks amazing 😋🤤🥰
Question: Did you try a little salt in your crumb for your crust? I agree with no salt butter, but wondering if you tried a little salt to balance all that sweetness from the whole Oreos and the brown sugar? It looks beautiful. Thanks.
Cheesecake sooooooooooo yummyyyyyyyyyyyyyy
Wow looks lovely😍
I love all kinds of cheesecake lol 😂 I think you should try out a baked cheesecake! It is a little different from no bake ones hahaha!
Looks so good😍😍😍
Regarding
Gorgeous video recipe
Well done
New friend of your channel here
Hope we will stay connected 👍👌🔔🥰
Can i use milk powder in all kinds of cheesecakes? Like Chocolate, Oreo etc.
Btw this cheesecake looked amazing!
Τέλειο φαίνεται! You could use the bottom of a glass to straighten out the bottom, instead of bending a spoon :)
That looks so delicious Nick!
I’m going to make this! I’ve got an amazing baked cheesecake recipe so I shall compare these two.
Do you end up using all of the cheesecake mixture?
Yummy
Could you use chocolate wafers instead of oreos ?? Just asking !
Update! I made this cake tonight 😊 will let you know tomorrow how it tastes
Okay, I think I found my christmas cheesecake dessert..my father loves cherries..
Is it tangy
The music is a bit loud here
Can someone please answer this one question? How do younpit a cherry without cutting them in half?
They have cherry pitters but I think you can also push a straw through the cherry to pit it.
oh my god
Wouldn't a spatula be better than a spoon ??
I thought the ripple, in the ripple cheesecake meant using arnotts choc ripple biscuits ????
Tip....I don't have a processor so I use my smoothie blender lol
Also music is too loud
Use a spatula to get all the cream out of the jar it was in ! It just aggravates me when chefs & bakers leave so much behind in the containers than just making sure all the ingredients are fully incorporated !!
I don’t like baked cheesecakes and love no baked ones.
I’m not about the food colouring any more!? OH NO!