Thank you for watching Martha Bakes! Come back every Friday at 10AM Eastern as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS. What are your favorite creative toppings for angel food cake?
I grew up watching Martha on PBS. She is the one who inspired my love of baking. I always enjoy her teachings, she makes everything seem possible for anyone to accomplish. So glad I found her on UA-cam. She has made my quarantine time worthwhile!
Thank you Martha, l hadn’t thought about making an Angel Food Cake in quite a while! I recently taught my four year old Grandson how to separate an egg. (He’s been cracking them since he was 2&1/2) I taught him the “Crack & Scoop” method. I love watching him, the expressions on his face are priceless! He apologizes to each and every Egg as he breaks it in the bowl!
My mom used to make me a angel food cake every year for my BD, until I was 39 when she passed. Thx for sharing, I will have to try for myself in 2021. It’s a beautiful cake and those eggs are gorgeous
I watch many channels and they are great in their own way, but I have yet to come across anyone better than Ms.Stewart this is something that she was blessed to do. Thanks for teaching us all and sharing your beautiful gift. I've learned quite a lot.
Thank you Martha Stewart I love your recipes .I made you sweet roll recipe and they turned out wonderful .where can I find your cook books .And again thank you for what your doing since I got cancer I watch you shows a lot God Bless you.
I was growing up with Martha and I actually imagined that one day I was in her studio watching Martha baking, cooking, planting and crafting. Hahaha miss the classic Martha
My larger KitchenAid Stand Mixer is gonna get quite a workout this year because I’m gonna try to make angel food cake! Lighter dessert! Downside is, I don’t have an angel food cake pan!
I love your cooking.You inspire me to start baking.I've seen your every show since 2007.You are really a great cook!!!Thanks a lot for your teaching Chef Martha.💐💐💐😊😊😊
Martha thankyou for allowing myself to cook a Angel or chiffon cake without egg yolks, so that it is lovely & white. I've just purchased the 2 x 10inch ring cake mold & 2 very fine sieves in different sizes. Now I just need to buy a cake mixer, more for the egg whites. As I did them by hand 1 month ago & was disappointed after 1+ hour. Thankyou for the knowledge of what must go into our egg whites to break up the process. May God bless you.
Martha Stewart. A legend of perfection. She takes delight in all her creations. I love listening to her. Thanks Martha for many years of cooking and baking . You are an inspiration to all!!!! 🦋🦋😀😀✨✨💥💥🙏🏻🙏🏻
i bought a few of your new frozen dishes at meijer today I bought the cheese with apples and pecans ive always been a fan of yours martha love to watch you cook very east to learn your recipes which i have tried a few
Truly a GREAT educational video. Ms. Stewart makes it looks so effortless and delicious. Quick follow up question for your baking team, "Are these recipes in your new "Cake Perfection" book?
Great question - you can find the recipes here at marthastewart.com: Classic Angel Food Cake -www.marthastewart.com/341215/angel-food-cake Brown Sugar Angel Food Cakes - www.marthastewart.com/350086/brown-sugar-angel-food-cakes Coconut Cloud Cake - www.marthastewart.com/349949/coconut-cloud-cake - channel moderator
This is my favorite cake in the world‼️ When I was a kid I remember people making fun of me, saying it was "old people's cake" because it didn't have frosting 😔 But now I'm an adult and It's still my favorite 🙂 So Thank You Martha Stewart 💓 I'm gonna make this cake and eat it proudly 😋 🎂 🥮
Martha, I've been a fan of yours since the late 90's and I've always wanted to make angel food cake though I need to get a tube pan. I don't suppose it'd work in a bundt? I must pick out this one quote, "cook these with the heads of 20 elderflowers." Ha ha, yes, I'll get right on that. I dream about having a garden, who knows, dreams come true sometimes. Merry Christmas and Happy New Year!
I use to have to make angel food cake two or three times before I got it right and it came out perfect I thought this cake was hard to make but you showed me step by step thank you martha
Does anyone know if Martha Stewarts mom is still alive? I remember watching her make real polish pierogies on Marthas show years and years ago and I always enjoyed her on the show- she was the only one who could boss Martha around and get away with it! She had lots of wisdom and no nonsense! Blessings from Canada
Those Angel Food cakes does look great and I love eating them and wished to be there to help you with eating some of those you made, Martha. Seeing you make and add the syrup, and other additions to the cakes left me hungry and wanting to taste them. While in the Air Force and stationed at one base I got to work in the food service kitchen part time and enjoyed that job more than I did my regularly job as I could eat some of the food the chef's cooked before the meals was served and I got hooked on some foods I had never eaten before and I always raided the pastry room before leaving for the evening to get some of the cakes and pies they had for the next day.
Martha can you use honey for the sweetener instead of sugar I have a husband is diabetic and I love to make that cake but use honey as a sweetener because he can tolerate it?
This reminds me of my paternal grandmother who loved making angel food cakes back before the advent of stand mixers. My dad says she’d always admonish him and his brother not to make loud noises while the cake was cooking or it would deflate. Naturally curious, one day dad went to the oven and made the loudest noise he could. He says he yelled & jumped. Sure enough, the cake fell flat.
Here are the full recipes with all the ingredients listed: Classic Angel Food Cake -www.marthastewart.com/341215/angel-food-cake Brown Sugar Angel Food Cakes - www.marthastewart.com/350086/brown-sugar-angel-food-cakes Coconut Cloud Cake - www.marthastewart.com/349949/coconut-cloud-cake - moderator
You are probably the only one that could convert me to liking Angel Food Cake. I liked baking it so far, I just don't like the egg-whitey taste. Your cakes just look beautiful!
Try Fantasia Fondant, you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin.' Offers a less sweet taste that resembled a homemade marshmallow fondant.
I have a very old, aluminum angel cake pan. No feet, No raised middle funnel. No removable bottom. The way I cool it upside down is silly, but it works. (beer bottle filled with water and bamboo sticks meant for gardening. Lol!) Using offset spatulas to pry the cake out is a pain. Clean up is a bit of an ordeal. I have so little room in my tiny kitchen, I don't want to get a new one that would take up room I just don't have. The pan I have must be really old (maybe my mother's!) I have to put some of the batter in another pan since it overflows if I don't. I wonder if recipes differed that much in the past that my pan is small. - - Maybe I won't replace it for sentimental reasons, so I just have to put up.
You can adjust your stand mixer with the screw on the neck so it doesn't touch the metal container. I can hear metal on metal. These machines need adjusting ever so often.
What is the purpose of a tube pan? is it for having a solid cake versus and layer cake? And why would someone want a solid cake? And why is that tube in the middle? I have all of my life never understood why a bunt pan (tube pan) exists.
Angel cake with coconut cream is my favorite, and along with raffaelo balls to start off before the cake,as for drinks Piña colada Baileys, What do you think Folks
Thank you for watching Martha Bakes! Come back every Friday at 10AM Eastern as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS. What are your favorite creative toppings for angel food cake?
These mixing bowls look like the Williams Sonoma set I have! The set of 10 that all stack together 🥰
I make my whipping cream for mine !
A strawberry coulee with a cream cheese drizzle 🤤🤤🤤
Je suis une de vos fans mais dommage je ne metrise pas l'anglais es ce que on peut les voir en français, vous seriez très aimable merci
Simple girl IAM.. fresh fruits with a dusting of sugar
Thank you Martha
Watching her cook calms me ❤️ I always feel like I’m right there sitting at the counter
I really wish I was there ... except well id gain so much weight lol !
Me too
Me three!
@@methodicalmysticbutterflyi2669 me 4
Me too!
I grew up watching Martha on PBS. She is the one who inspired my love of baking. I always enjoy her teachings, she makes everything seem possible for anyone to accomplish. So glad I found her on UA-cam. She has made my quarantine time worthwhile!
6:52 "Baking is an exact science". Brilliant. 😎✌️
Thank you Martha, l hadn’t thought about making an Angel Food Cake in quite a while! I recently taught my four year old Grandson how to separate an egg. (He’s been cracking them since he was 2&1/2) I taught him the “Crack & Scoop” method. I love watching him, the expressions on his face are priceless! He apologizes to each and every Egg as he breaks it in the bowl!
My mom used to make me a angel food cake every year for my BD, until I was 39 when she passed. Thx for sharing, I will have to try for myself in 2021. It’s a beautiful cake and those eggs are gorgeous
Martha explains it so we all can make it and it always turns out right!
So very true - so many of her recipes I have been using for years and they never fail me.
Love Martha Bakes. Martha's the best teacher.
I watch many channels and they are great in their own way, but I have yet to come across anyone better than Ms.Stewart this is something that she was blessed to do. Thanks for teaching us all and sharing your beautiful gift. I've learned quite a lot.
It's about time the queen got on here, sitting down the rest & showing how it's really done!
I'm so incredibly happy to see her here on Y.T
Another recipe I was looking for with clearest of instructions. Thanks
Glad it was helpful! - Moderator
It's good to see Martha. Be well and live long.
The Coconut Angel cake looks heavenly! 😍
Ikr 😂,it's my favorite too.
Thank you Martha Stewart I love your recipes .I made you sweet roll recipe and they turned out wonderful .where can I find your cook books .And again thank you for what your doing since I got cancer I watch you shows a lot God Bless you.
AHHHH. My mom used to make angel food cakes. Fond memories. She was such a great cook. As was her mom my grandmother.
I can watch her all day she makes me calm
Angel cake or Pound cake was our Birthday cake's in early 60's.
For me too 😁
I was growing up with Martha and I actually imagined that one day I was in her studio watching Martha baking, cooking, planting and crafting. Hahaha miss the classic Martha
The kitchen is just amazing! 😍😍😍
My larger KitchenAid Stand Mixer is gonna get quite a workout this year because I’m gonna try to make angel food cake! Lighter dessert!
Downside is, I don’t have an angel food cake pan!
These cakes looks so good. Glad you are back Martha, have a blessed week.
I love your cooking.You inspire me to start baking.I've seen your every show since 2007.You are really a great cook!!!Thanks a lot for your teaching Chef Martha.💐💐💐😊😊😊
Martha thankyou for allowing myself to cook a Angel or chiffon cake without egg yolks, so that it is lovely & white. I've just purchased the 2 x 10inch ring cake mold & 2 very fine sieves in different sizes. Now I just need to buy a cake mixer, more for the egg whites. As I did them by hand 1 month ago & was disappointed after 1+ hour. Thankyou for the knowledge of what must go into our egg whites to break up the process. May God bless you.
Martha Stewart. A legend of perfection. She takes delight in all her creations. I love listening to her. Thanks Martha for many years of cooking and baking .
You are an inspiration to all!!!!
🦋🦋😀😀✨✨💥💥🙏🏻🙏🏻
I'm attempting this tomorrow whisk me luck 😁
i bought a few of your new frozen dishes at meijer today I bought the cheese with apples and pecans ive always been a fan of yours martha love to watch you cook very east to learn your recipes which i have tried a few
No update??
How was The food? I really want to know.
I'm considering purchasing
Buna Martha, te saluta Vio din România!
Ador Rețetele tale!
Truly a GREAT educational video. Ms. Stewart makes it looks so effortless and delicious. Quick follow up question for your baking team, "Are these recipes in your new "Cake Perfection" book?
Great question - you can find the recipes here at marthastewart.com:
Classic Angel Food Cake -www.marthastewart.com/341215/angel-food-cake
Brown Sugar Angel Food Cakes - www.marthastewart.com/350086/brown-sugar-angel-food-cakes
Coconut Cloud Cake - www.marthastewart.com/349949/coconut-cloud-cake
- channel moderator
This is my favorite cake in the world‼️ When I was a kid I remember people making fun of me, saying it was "old people's cake" because it didn't have frosting 😔
But now I'm an adult and It's still my favorite 🙂
So Thank You Martha Stewart 💓 I'm gonna make this cake and eat it proudly 😋 🎂 🥮
Let us know how it turns out!
@@MarthaStewart Yes of course I will🙂
My favorite angel food cake is served with macerated summer strawberries and whipped cream. My favorite dessert of all time... after apple pie.
I love watching martha....this make me interested on baking.....some of the cakes recipes was i use been baked in care homes.....i love it....thank u
Martha, I've been a fan of yours since the late 90's and I've always wanted to make angel food cake though I need to get a tube pan. I don't suppose it'd work in a bundt? I must pick out this one quote, "cook these with the heads of 20 elderflowers." Ha ha, yes, I'll get right on that. I dream about having a garden, who knows, dreams come true sometimes. Merry Christmas and Happy New Year!
I use to have to make angel food cake two or three times before I got it right and it came out perfect I thought this cake was hard to make but you showed me step by step thank you martha
I made the coconut cake. It was very good. In my opinion very labor intensive. Everyone enjoyed it. Can’t say I will make it again.
Does anyone know if Martha Stewarts mom is still alive? I remember watching her make real polish pierogies on Marthas show years and years ago and I always enjoyed her on the show- she was the only one who could boss Martha around and get away with it! She had lots of wisdom and no nonsense! Blessings from Canada
@ Lydia no she passed in 2007 and yeah I miss her so much !!
Those Angel Food cakes does look great and I love eating them and wished to be there to help you with eating some of those you made, Martha. Seeing you make and add the syrup, and other additions to the cakes left me hungry and wanting to taste them. While in the Air Force and stationed at one base I got to work in the food service kitchen part time and enjoyed that job more than I did my regularly job as I could eat some of the food the chef's cooked before the meals was served and I got hooked on some foods I had never eaten before and I always raided the pastry room before leaving for the evening to get some of the cakes and pies they had for the next day.
Oh my goodness !! I'm so making this !!
Martha stewart,your three way angel food cakes are beautiful,looks really good and tasty
I enjoy your videos, I'd love to see you're take on pound cake different ways. 😃
@parisb21 Great idea - thanks for the feedback! - Channel Moderator
Angel food is my favorite! love it with whipcream an berries, Or with lemon curd
Great video. Did not know you could use brown sugar to make Angel food cake. Mind blown
Amazing cake Very very explained
I always follow you my greetings and love to you from Iraq
What a fantastic recipe 👌 i'm in love with you Martha ma'am u're just superb ❤
i really love your program...
very calming
Какие замечательные рецепты . Спасибо Марта!
Can i make the same angel food cake recipe as cupcakes?
Martha can you use honey for the sweetener instead of sugar I have a husband is diabetic and I love to make that cake but use honey as a sweetener because he can tolerate it?
Love you Martha!🌞
Robin Williams would love to have done this show with you.
My Brown Sugar Angel Food Cake came out perfect. It has an amazing flavor.
Hi Martha 👋🏻🤩
Love ya!! 💞
Oh yum 😋
This reminds me of my paternal grandmother who loved making angel food cakes back before the advent of stand mixers. My dad says she’d always admonish him and his brother not to make loud noises while the cake was cooking or it would deflate. Naturally curious, one day dad went to the oven and made the loudest noise he could. He says he yelled & jumped. Sure enough, the cake fell flat.
Thank Martha , absolutely beautiful and perfecto !!!❤️🤗
I love Angel Food!
Merry christmis and a happy new year sweetie.
She's my favorite chef
תודה לך מרטה יקרה.
Please Martha what’s that white powder is it baking powder
Here are the full recipes with all the ingredients listed:
Classic Angel Food Cake -www.marthastewart.com/341215/angel-food-cake
Brown Sugar Angel Food Cakes - www.marthastewart.com/350086/brown-sugar-angel-food-cakes
Coconut Cloud Cake - www.marthastewart.com/349949/coconut-cloud-cake
- moderator
I love you Miss Martha. Your my "other" mother.
Never saw those gorgeous coconut flakes!!
Love you Martha!
Wow, this looks good, guess you can make some orange curd with the yolks, lol
Hi friend that looks delicious and very yummy 🌼🤝🌼🤝🙏🙏👍🌻👍🌻💛💛👌👌
Awesome!
You are an amazing teacher. Thank you❤️❤️❤️❤️❤️❤️❤️
Cake looks so good 👍👍
Martha can you show us the first stand mixer?
Thanks
Can the brown sugar cake recipe make the large cake?
You are probably the only one that could convert me to liking Angel Food Cake. I liked baking it so far, I just don't like the egg-whitey taste.
Your cakes just look beautiful!
What a lovely video this was 💖
Look's so good 😋
How much sugar you add in to angle food cake ? It seems you add two 3/4 sugar
Amazing! 😍
Where can I get the cake fluor? I nener see in the supermarket.
Look in the baking aisle... Swansdown cake flour, it's in a red box with a giant white swan on the front.
what brand angel food cake pan is that ? I might be able to find it on Amazon. Thanks
In future videos, could you add measurements in grams/oz? Weighed ingredients are exact and don't leave us guessing if we added too much/not enough.
Thanks for your question @Sandi H. For the time being there are no plans to change the measurement conversions in our videos - moderator
these videos are almost a decade old unfortunately
Where do you get FINE sugar ??
She looks amazing still at age 79!
Classy :)
Super cake.
nice cooking
Wwwwwwowwww,muy rico!😜♥️♥️♥️
Martha is totally gangster! I love her
Martha, what are you doing to me??? You are one awesome person.....
Try Fantasia Fondant, you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin.' Offers a less sweet taste that resembled a homemade marshmallow fondant.
I have a very old, aluminum angel cake pan. No feet, No raised middle funnel. No removable bottom. The way I cool it upside down is silly, but it works. (beer bottle filled with water and bamboo sticks meant for gardening. Lol!) Using offset spatulas to pry the cake out is a pain. Clean up is a bit of an ordeal. I have so little room in my tiny kitchen, I don't want to get a new one that would take up room I just don't have. The pan I have must be really old (maybe my mother's!) I have to put some of the batter in another pan since it overflows if I don't. I wonder if recipes differed that much in the past that my pan is small. - - Maybe I won't replace it for sentimental reasons, so I just have to put up.
Hello from my channel 😁, I still learning 😁 Thank you for video 💐🌹🌷
Hello Martha, Greedings from Germany. Please Tell me, what can i take as an alternative to cream of tartar!? Thanks a lot and Stay safe! Joseph
If you don't have cream of tartar, for every 1/4 teaspoon you can substitute 1/4 teaspoon lemon juice or white wine vinegar.
@@MarthaStewart thats perfekt! Thanks a lot! 🙋♂️🙋♂️🙋♂️🙋♂️
You can adjust your stand mixer with the screw on the neck so it doesn't touch the metal container. I can hear metal on metal. These machines need adjusting ever so often.
"Keep your circle small and powerful"
~Nihal Jagtap
"Walking distance to the Riverwalk"
~Dr Suez🥰Dr Carl🌱
What is the purpose of a tube pan? is it for having a solid cake versus and layer cake? And why would someone want a solid cake? And why is that tube in the middle? I have all of my life never understood why a bunt pan (tube pan) exists.
One benefit of the tube pan is that allows a denser cake to cook from both the inside and the outside, allowing it cook evenly. - Channel moderator
Te pup din Romania, Martha!
Angel cake with coconut cream is my favorite, and along with raffaelo balls to start off before the cake,as for drinks Piña colada Baileys,
What do you think Folks
I would like the recipe for banana cake
Hi thanks 💐🦷
Lecker 👍
Liebe Grüße Käthe 🌹🤶🏻❤️
j.aime beaucoup solange de quebec
This looks like an extra-tall bowl and mixer--will there be enough room in a standard Kitchen Aid mixer to make this, I wonder?
Lecker 🤤 🥰🥰🥰🙏🏻🙏🏻🙏🏻