I had some left over smoked pork and whipped this recipe up last night, I’ll have to say…. This is a dang good and easy dinner. I really liked the way the bbq sauce and cheese worked together. It’s a fine dish! I’ll have to give this a go with brisket.
We tried this recipe. The guys loved it with their Velveeta. Since I am diabetic I had rice cauliflower with the crispy brisket and panko crumbs. This is now on the top of our favorite list
Family favorite recipe now! We tried it after we saw its appearance in the adventure video and have made it multiple times since. My wife no longer complains about eating brisket for a week after we smoke a whole packer. Reminds me, there's still a couple pounds of leftover brisket in the freezer...
Those of you that have never done this, you’re in for a real treat! Our spin is leftover brisket, chicken, tri tip or whatever chopped or shredded and mixed with bbq sauce. Line bottom of baking pan and cover with your mac & cheese then top with panko and bake. The flavor combinations are incredible! We’ll be trying the green onion next time!
For those that don't have the ability to smoke Brisket. Different texture but, canned Corned Beef is a long-term shelf stable salt cured Brisket. I bought some in late 2020, has a "best used" date sometime in '23.
Hi Guys. So simple and EASY recipe HOWEVER the end product look amazing. I was thinking maybe Kevin can smoke pork belly and Mama Bear can prepare the same dish............. DRUMRRRRooooolllllllll ONLY IF Y'ALL DO IT IN MY BACKYARD IN SOUTH AFRICA... 🤠
This is what has been missing! Watching Sarah cook! Love the way she explains what she is doing. Your Alaska vacation was nice but (will be) glad to to see you back on your own four wheels. Or should I say six, or eight.?
New sub here, this is just the fourth video of yours that I’ve watched. Hilarious is the word that comes to mind. Or maybe Goofballs, in the best sense of that word. All I know for sure is I’ve throughly enjoyed watching your endeavors in Alaska. I’ve never been, desperately want to go, due to health may never get there. Thus I’ll live vicariously through hood folks like you!
I can't wait to try this. It sounds so delicious
Please please make more of these types of videos!!! They are so much fun for me to watch and so helpful!
Miss your cooking!! Looks delish!! Do more please
I had some left over smoked pork and whipped this recipe up last night, I’ll have to say…. This is a dang good and easy dinner. I really liked the way the bbq sauce and cheese worked together. It’s a fine dish! I’ll have to give this a go with brisket.
Made this recipe this evening. So good I ate three helpings! Thanks for posting y'all!
I usually do a BBQ pulled pork Mac and cheese 😋, I'll have to try this too
We tried this recipe. The guys loved it with their Velveeta. Since I am diabetic I had rice cauliflower with the crispy brisket and panko crumbs. This is now on the top of our favorite list
Pulled pork and mac/cheese is amazing too. I've done many bowls with that as well.
Good grief! My daughter and I will definitely plan to make this on our next trip! Thanks for sharing. Yum!!!
Absolutely love these cooking vids Mama Bear…I attempted several but yours always look better and probably tastes better. But keep it up!
Family favorite recipe now! We tried it after we saw its appearance in the adventure video and have made it multiple times since. My wife no longer complains about eating brisket for a week after we smoke a whole packer. Reminds me, there's still a couple pounds of leftover brisket in the freezer...
That not only looks good but it sounds great. I’ll need to try this. Cheers!!!
Omg I know what we are having for dinner next week! Mmmmmm
Love my smoker. Now I have another excuse to go smoke something… not that I needed one. Thanks for another great recipe and video.
It looked good
This looks awesome! And I do hope you had brisket, egg and cheese burritos in the morning
Thats where it all started. Smoker addiction. Ribs brisket and chicken. It never ends. Seek help now .
Those of you that have never done this, you’re in for a real treat!
Our spin is leftover brisket, chicken, tri tip or whatever chopped or shredded and mixed with bbq sauce. Line bottom of baking pan and cover with your mac & cheese then top with panko and bake.
The flavor combinations are incredible!
We’ll be trying the green onion next time!
For those that don't have the ability to smoke Brisket. Different texture but, canned Corned Beef is a long-term shelf stable salt cured Brisket. I bought some in late 2020, has a "best used" date sometime in '23.
Hi Guys.
So simple and EASY recipe HOWEVER the end product look amazing.
I was thinking maybe Kevin can smoke pork belly and Mama Bear can prepare the same dish............. DRUMRRRRooooolllllllll
ONLY IF Y'ALL DO IT IN MY BACKYARD IN SOUTH AFRICA... 🤠
awesome video guys. Keep em coming :).
This is what has been missing! Watching Sarah cook! Love the way she explains what she is doing.
Your Alaska vacation was nice but (will be) glad to to see you back on your own four wheels. Or should I say six, or eight.?
You should put a date on the packages when you seal and freeze them.
New sub here, this is just the fourth video of yours that I’ve watched. Hilarious is the word that comes to mind. Or maybe Goofballs, in the best sense of that word. All I know for sure is I’ve throughly enjoyed watching your endeavors in Alaska. I’ve never been, desperately want to go, due to health may never get there. Thus I’ll live vicariously through hood folks like you!
SO..... when ya'll gonna invite us'ins over for this delicious meal?? Looks YUMMY!!!!
Until next time....... Travel Safe.
Looks great. Please save a little bit in a Tupperware and Ill swing by for a bite at Expo Mountain West ;)
Here I thought perfect wasn’t achievable, I stand corrected!!
Thanks.... Now I am hungry as f*$!
Wow
Mac and cheese with pulled pork/pork carnitas topped with Frenches crispy onions and green onion and drizzled with BBQ sauce.
Wonderful recipe, smoked meats are godlike.... loved the "soorce"...made us laugh heaps, was it your "Aussie" accent?...safe travels.
What cheese were you using for this one??
I think that was tritip. Still awesome!
Nope, the B-roll was just some examples. Not what what we ate 👍
@@LifestyleOverland Copy that! Looked incredible. I'm planning a brisket on my Treager this weekend after seeing that dish you made!
"just the tips" giggiddy giggiddy
This would be good with pulled beef.
are you guys back from alaska? this video shows your orange trailer. keep up the god work
Fat is favor. What kind of smoker. I use a Pitmaker smoker have a trailer set up did cook offs for years
Best smoker on the planet
yummy..............
Yumm!
🥘👍
Dang!...
Did you really say, “let’s get cheesy”?
Eat your heart out Guy Fieri lol
I saw use Buffalo
👍👌👏😊
🙋♀️💜