This camp breakfast will BLOW YOUR MIND
Вставка
- Опубліковано 18 гру 2024
- Better get those bibs out... this might be the most mouth-watering camp meal we've made yet! Bacon, potatoes, eggs, cheese, herbs and spices come together in the most delicious cacophony of breakfast flavors you've ever tasted! (It's even Caroline approved!)
Camp Frittata Recipe: / 38537065
Camp Chef Mountaineer bit.ly/2Nd2pX4
Our Kitchen Gear amzn.to/3dpy828
LIKE WHAT WE DO? SUPPORT US ON PATREON!
/ lifestyleoverland
PATCHES - STICKERS - HATS - TSHIRTS
OverlandStyle.com
SEE OUR GEAR ON AMAZON
www.amazon.com/...
DISCOUNT CODES
/ 34248955
HOW WE NAVIGATE:
• THIS is the BEST Outdo...
MUSIC
Custom Soundtracks by:
www.kylemccuist...
Episode Music from :
www.musicbed.com
#camping #overlanding #4runner
Camp Frittata Recipe: www.patreon.com/posts/38537065
That's what it's all about, right there. Camping with the family, enjoying each other's company in the great outdoors, and sharing a delicious meal TOGETHER. Was proud to see no cell phones taking away from the beautiful memories you are creating for that precious little girl. Is good to see a young couple doing this sort of thing.
Woody Powell..I agree Woody. It's lovely to see. They are probably unknowingly creating memories for their little girl that will last her whole lifetime. That recipe looks pretty awesome. i must try that one out. Nice video.
Cheers
from Australia.
You bet she will remember!
And many more to come!!! 👍😁
Food tastes better camping. Great video!
Enjoyed your video and it's nice to see families still camping. Your little girl is a pro at breaking eggs. We are 65 and have tent camped all of our life raising three kids. We had that same Coleman oven in 1972 and recently had to throw it away because of rusting too bad. Happy camping!
Great looking breakfast dish!! Even greater is having Caroline envolved!! That is how to grow well adjusted children. Keep up the great work parents.
It's great to see leisurely camping and enjoying delicious food in nature.
Made this last year on our boat and just searched youtube so we could have it again. Delicious! Thanks guys!
Brings back some great memories camping all over norcal as a kid with my folks back in the 70's . Good times .
Caroline is getting so big. Such the little helper. I loved it when my daughter started cooking. She's 19 now and cooks me dinner and brings it to me at work. You are training her well Sara. Looks delicious, we will have to try it this week.
Both my wife and I have had those technical difficulties as well. We've also chase the unwanted pests out of food. All part of the outdoors. Love that you film it and show it as is. Nice Work and keep it going.
Yeah, no worries, the chances that the fly has been sitting on anything other than a poo out there are pretty remote. '😁
This looks like an excellent recipe. I will need to try this with my Scouts.
You don't need a pizza stone. The cast iron evenly distributes the heat just fine.
You might consider making this recipe in a (camp) Dutch Oven over a charcoal fire. Just prepare everything the way you did with all of the coals underneath the Dutch Oven, and when you are ready to bake, just put the lid on the Dutch Oven, and transfer most the charcoal to the to the lid.
Looks like a wonderful breakfast meal, in a wonderful setting with some wonderful company! Thank you folks for sharing the video!
I make this all the time. Great recipe and demo. I love adding fresh peppers (green, red, yellow) with the potato and sour cream as a garnish at the end. Mom good!
We do frirattas all the time, at the house, when we are camping at our property, and when we are overlanding. Always an easy favorite.
Jeremy Patrick and then there are those talented people that can hold two eggs in each hand, crack them, and separate the egg shells, letting the four eggs drop into the bowl all at once.
Camping in our family
I will always support you from the side. Your channel is wonderful. I will go to play often.
That’s something I have cooked before but not camping. In my cast iron skillet. That is the only way to get the crust. Plus I have never used can potato. I will try that. Using your leftover taco fixings works great too.
What a great camp kitchen setup.
Haven't seen a Coleman folding oven for years, I used to have one & it was surprisingly effective.
Used to?
Good day to you!
I am a senior rider on HONDA Cross Cub from Japan.
I am enjoying camping ,touring and upload video.
This is so nice cooking video!
Awesome!
Have a nice day my friend!
We use this recipe a lot when camping….awsome
The smile on your face says it all! Great job! I'll be trying this in a few weeks!
my mom used to cook this all the time when I was a kid but with hatch green chile
Hatch chillis are mindblowing good!!
That is a serious camping set up! It looks like a lot of fun and it looks quite delicious!
Ok, late night can’t go to sleep watching UA-cam videos. This came up and hit a winner. Had to subscribe. I can do this and have been looking for a simple one pan breakfast idea. I love canned potatoes, have not had for a long time and have a good well seasoned iron skillet sitting lonely in the cupboard. Thank you.
I make quiche all the time but haven't put potatoes in it but now I will thank you
That looks divine and Caroline is adorable!
Pick up some terra cotta tiles at a home improvement store; three of those should help your camp oven.
Exactly! It's what i use in the house too. Mine are about 16 inches square and only cost a few bucks. A far cry from the cost of a pizza stone
Or slate !
Living the life, that's what it's all about. Thank you for sharing all your adventures and all the reviews, tips and tricks. Btw, I love the drone footage. Stay safe.
Good job, for sure. Nice family!
Sarah, great inspiring cooking. We also do not compromise on food when overlanding. One comment... when you drag the food from the cutting board to the pan, use the back side of the knife. :). It keeps the knife sharp.
Outstanding video! Mamma Bear is a star! Great family that I've watched from the beginning.
Great job on the meal and on the video. You have a beautiful family. Its a wonderful life enjoy every minute of it.
Favorite line: "Cause butter tastes good". Great Video.
When you're camping butter is okay; you need those extra calories.
Julia Childs once said "You can never add too much butter."
RE Lemmert...she has got THAT right. Nothing like butter.lol
New word for the week is 'stickage', love it. This recipe is a winner because it caters to those pesky potato lovers.
I love how your daughter helped you. I miss when my kids helped. I laughed when you gave her a taste and at first she looked like she was unsure about it then started shaking her head yes. I think camp cooking was one of the funnest parts of camping.
Yum, drool, drool, drool. Very nice Sarah
THAT LOOKS SO GOOD ! BE SAFE ! MY GRANDSON IS VERY PICKY TOO ! BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL ALWAYS ON YOUR JOURNEYS ! ENJOYED !
I was great would never thought to use can potato’s. That looks great 👍
Absolutely delicious and easy.
I tried it at home with couple of little touches on my own and worked very well.
Thanks for sharing.
First time watching you guys. This video has great clarity! I'm fasting today and can't wait until tomorrow to try this recipe!!!
it's always good to see a loving family... Good show... Oven works good too.
Food that looks that good can only be better eating it in the great outdoors!!! Good job Mom!!!!
This is so yummy. I make this often and I love it. I use celery too for crunchy factor. Canned potatoes are versatile, easy to store, and easy to cook. Thank you.
Yummy? 4?
That's great..
My dad would always say don't worry about it.
They don't eat much.
Great video you guys.
Thank you.
Tried this for breakfast today. We don't have canned potatoes in this part of the world, so I replaced it with frozen hash brown. Works out very well!!! Love the simplicity of the recipe.
So glad it turned out well for you! That's a great substitute too
Oh yum oh yum - planning a trip to Botswana in the winter of 2023 - (our winter not yours) and this is going to be on the menu. We ordered our oven after one of your other videos a while ago (along with the Get Out Gear down duvets) so thanks for the recommendations. I have done roast chicken in my oven a couple of times and I use it to heat up various pre-cooked meals. In fact I ditched my porta-loo in favour of my oven !
Try it with polish sausage in stead of bacon. We made that on a camping trip over 30 years ago because it was our last day and we were out of bacon. It became one of our favorite breakfasts. But I am sure you know about substitutions when camping. I am going to try your recipe as I love quiche but hate pre baking the crust. Thanks. Mary
I made this for the family at Christmas, cause its easy. Perfect thanks for sharing
hi
i have used caned potatoes for years they are great
And the binge watching of your recipes playlist begins!
I never knew there was a camp oven. getting one on amazon for like 35 bucks. thinking pizza in the woods. thanks girl :)
What a sweet family!
You know is so good to get out there in these stressful times even if its just for a few hours ,I went up to pejar dam, made a fire put on some coffee, put my cast iron pan in the coals cooked some onions and thin steak for my girl ,I pan fried a "Indian egg sandwich" I made at home for myself, It was a Fun afternoon and went home when the rain came , It broke up another Dull Week,
looks yummy thanks for sharing
That looked so delicious thanks for sharing
Everything from the farmyard that the generations before us dreamed of when it wasn't available in wartime, and when it was they're now living forever. Dairy, pork, onions, potatos, herbs, I'm salivating and that's in the book for the next weekend in the wilds, 0700 breakfast and no desire for mates and I to eat for another 12 hours. No oven, but guessing a large biscuit tin will do just the same job.
Such a fun video: I just used my coleman oven successfully for the first time last weekend; winner! Love this recipe and will try it next trip out. Thanks!
Great video guys!
Thanks for sharing your recipe, looks yummy. Stay safe!
I have the same oven and it worked great.
I just want to drop you a note to thank you for the excellent recipe!
I made it while camping and also for Thanksgiving breakfast today.
Happy Thanksgiving!
This will be my next cast bfast -- looks great -- I love canned potatoes
If you want a “pizza stone” to fit our camping oven you could use a ceramic floor tile or two. They work fantastic and if you break one you out $1.50.
Koo idea
we picked up a square pizza stone from Walmart.com.....worked perfect to keep even heat in our camper oven...and fit just right. Looks to be a similar size to what you have.
That looks GREAT! One of my colleagues at my fire station used to make something similar to this with stuff left over from the previous day's brunch. (hash browns, bacon, sausage, etc.) A pretty tasty breakfast after a long night. Anyway, YOURS looks better. I'm going to try it. Thanks for sharing! Awesome!
You know what's better than bacon? More bacon...
Even MORE bacon!!!!!
Bacon wrapped bacon, topped with bacon.
Now that looked real good. I like these cooking videos.
I also have used can potatoes to fry for breakfast, but I found out if you were to rinse off the potatoes (rub them too) before frying them, they'll fry up and brown so much quicker and mo'better..
what a pleasant presentation
Buy the sliced potatoes, and please use a silver knife or spatula when dividing it. Running the knife across the cast pan will dull it badly. But I have made it and it is delicious, happy camping !
I'm glad this showed up on my feed again tonight....with my girlfriend coming to spend the Thanksgiving holiday with me, this will be a perfect breakfast dish a couple of mornings. I made it once before and.....DANG, it's super good!! Caroline approved....what more needs to be said???
Looks AWESOME! Can't wait to try it! Looks like a perfect guides breakfast, Quick, easy, and delicious!
With mouth watering, I AM going to replicate this. Further, I LOVE cooking on cast iron. Oh my, what a home run!!
Daaaang!!! That looks like a winner right there. yum.
Little tip, always pour the cheese into your palm rather than reaching into the bag. It helps keep it from molding.
This looked amazing! Going to need to try this one.
Awesome, now on my camping menu
My family loves that breakfast
Can’t wait to try this on our next camping trip. New stubbier here, thanks for sharing.
Nice! I actually canned some potatoes and it's so easy! I was surprised how good they are.
Dutch oven Mountain Person Breakfast. #12 oven with coal lid and legs.
load a charcoal chimney starter and light. Fill oven with: diced (3/4')
potatoes, Ham (precooked sausage, bacon, ground beef or without ) and
onion.(frozen O'Brien Potatoes work great, just thaw before) Season to
taste, crack a dozen large eggs and scramble, pour over potatoes.( If
you have a steel chicken feed pan, they work great for Dutch oven
cooking, protects from wind a reflect heat back to oven, makes charcoal more efficient.)
place 9 coals under the oven and 15 on the lid...this will be
about 350F. Bake for 40 minutes (rotate lid 1/4 turn every 10 minutes),
blow away ash, remove lid and cover with your favorite cheese. add more
coals if needed ( hold your bare hand over the lid 4" away, if it gets
too hot in 4 seconds that is 350F. If you can hold your hand longer it
needs more coals. put a couple underneath too). Bake another 15 minutes
till cheese is browned and center is 180F. Recipe from University of
Scouting class I took years ago. Knot tying on my channel
Also learned this recipe when taking leader training with BSA. Favorite of all. Used Beef jerky one time...amazing.
Looks awesome. Thanks for sharing! Gonna have to try it!!
Try firebricks if you can't find a pizza stone. They are smaller and you can piece them together an cut to fit exactly.
Awesome vid guys. Definitely, would like to see what more you could create while camping!
Thank Thank you this was great, made it this weekend and my family loved it!
We make something similar to this in our Dutch oven. Cook potatoes set aside or cook night before, cook sausage then put potatoes, eggs in cook until the eggs look almost done stir a couple of times put biscuits on top cover back up then when biscuits are brown put cheese on top then cover back up just enough to melt...boom mountain man breakfast. Serve in bowl or tortilla with salsa. Mm mm good.
I think I will be getting a oven for camping. Looks great.
Darn, this made me hungry and I ate supper an hour ago. Good job Mama Bear!
outstanding video and recipe! who are these trolls giving this video a thumbs down? Great job and looking forward to next one
It does look good, will have to try this recipe! Love your plates 👍
Thanks, now I am hungry and that is a nice set up ya'll have as well.
Looks great. What is your method of cleaning the cast iron pan when camping/over landing?
Yum made me hungry too . would of done small pan of can bisquits too..
Love how your letting Caroline help, that's how she will learn....
That looks so delicious, and wow potatoes in a van really. nice camping set up you have, awesome new friend here. take care
Looks good I’m going to do that in a Dutch oven over coals.
Perfect southern mama recipe. A smidge of this and a pinch of that :)
Probably already mentioned but a splatter screen works nicely for this and also works well if you like to do pan popped popcorn
Looks like a keeper!
I normally don't care for quiche but, man, yours looked absolutely delicious! As soon as you placed that knife and started to cut you could tell it was going to be good. I love to experiment with different recipes and cuisines, so I will definitely add this recipe to my overland file. I write down the recipes that I like on 3X5 index cards. One of the safety items I use in the kitchen at home and at camp is a pair of ANSI rated safety eyewear to protect my eyes from bacon splatter or anything that might pop. Skin will heal but eyes...not so much.
Girl how awesome are you and thanks for sharing