Y’all really need to live in Oooklaahoma for a while…Just… To Know.. what ..country .. IS. They have some of the prettiest girls… of All Ages, especially Red Heads…(This Is Where…the yell comes in!) Wahoo!!
@@jefflee355 Colorado born and raised. Live most of my life in Falcon, CO, a rural area where my family owned 34 acres of pristine plains. Only now do I live in a semi-rural area, where my two closest neighbors have horse stables and an other has 3 cows. I'm blessed with great neighbors, but cursed with homeless drug addicts just .7 miles away... It's a double edge,sword. I love my neighbors, it's 4 generations of people who lived at that spot, but we are so close to druggies who attack other people.
Thank you Sir, 21 year Combat Medic, retired in 2019 and been watching you since trying stuff out in free time. Prayers for you all and Jim from here in the mountains of Oregon ❤
That's the best looking mac and cheese that I've ever seen. I'll be trying it this week. Thank you, Kent and Shannon. I love your recipes and use them at least a couple of times a week. With a few of them, I have to make extra for the neighbors and the lady who rents our carriage house. Matter of fact, I made your goulash for her last night. She took it to work and had to share it with the ladies that she works with! So, this will be a keeper too. Much love to you both and your furry kids. Edit: Yes, sir, I sure will be praying for Jim.
Hi Kent, my nephew Kevin is watching your shows regularly and he is enjoying it ! My son Oliver is familiar with your shows as well ❤️🩹 ! Kent, keep your great job and never stop dancing !!! 👍🇺🇸 Jerry.🗽
If you slice up the cheese into planks - more surface area = more smoke into the cheese. Then you can put down foil or parchment on bottom because all the extra surface area makes up for NOT having the cheese on a rack.
As someone who calls Wisconsin home, I thank you from every orifice of my heart for giving my home state the shout out. Wisconsin isn't mentioned too much on national media or media that reaches out nationally or internationally, and I can count on one hand the number of times that we've been mentioned in a positive light. Thank you so much for that Kent! And keep on doing what you're doing!!!
A very thoughtful and delicate cheese smoking demonstration. Tuning it up even more with the sausage crumble and I say yes, this is the best version I've seen yet.
this is what we all need, guidance and pride of our cultures. kids and teenagers dont fight for this kind of pride... people dont fight for their culture neither the knowledge of their grand parents
Always loved my mom's mac & cheese. She put a little cayenne, dry mustard and Worcestershire sauce in it and baked it with a crust of buttered bread crumbs. But now I've _got_ to try it the way you fixed it!
Kent, you and Shannon are absolutely the best folks to spend a little time with on UA-cam… I want to thank you for your recipes and the happiness you bring to the world!! Looking forward to seeing you in Denver!! Stay safe, and God bless!!
I have one of those cold smoker "spirals" that uses sawdust. It works really well on a Weber kettle for smoking cheese. I learned the hard way not to let the black grill sit in the Texas sun while smoking cheese...
Hi The food looks delicious! I’m learning how to cook with my mom. I saw a butch of your videos. But one of them is the cowboy coffee. I love black coffee and ice coffee. I’m a Christian. And I love Texas country music. God bless. From Jonah
Hello Cowboy Kent, so much fun to watch you guys making videos. This looks great and surely must taste great. Thank you for sharing and as you say God Bless you all. Best Regards.
I love your videos because you never know what might happen when cooking outdoors! In this one at 7:31 a big bug (or spider) crawled off the side of the cheddar cheese as you were closing the lid of the grill!!!
My wife and daughter love their Mac n Cheese, and I cannot wait to surprise them with this twist. As always thank you Sir, God Bless and prayers been made for your friend in Branson.
Glad to see ya coming to illinois, we're proud to hear your heading our way. Pray your journey be great and thank you for your talents of the heart. God bless you all, and all of us illinoians welcome and tip our hearts to you, with Big smiles
Will have to try this on my little kamado grill when the snow melts. Looks delicious! Couldnt help but notice the double bit axe with adirondack handle leaning against the building. I restore vintage axes as a hobby as well as old Coleman lanterns and stoves. Cant beat quality of days gone by. Thanks for keeping the old traditions going Kent.
Kent, one thing I think you should give a try is smoked green bean casserole. A couple of Thanksgivings ago the oven was full and I didn't want to wait to have everything finished. Threw it on the smoker and it was fantastic!
I don't trim off my pork shoulders prior to the brine, seasoning(salt pepper) then smoking. I trim after the shoulders are smoked then they go into my mac an cheese which is finished off baking in the grill 😁 I didn't think too many people use this method, maybe takes too much work. Cooking, baking and grilling is alot of fun especially when I'm thinking of the grateful people I'm cooking for makes it special everytime.
If y'all could just flip a bowl of that up in the air I'll just catch it in Kansas! Hanging laundry out on the line today was serious challenging! I was afraid it would all end up in Canada! Praying for all of us to get some rain!! This really looks amazing! Wish I had a bowl right now! Thanks!
Im a day late Kent but better late than never lol!!! My grandkids will like this along with mom and dad!!! God bless and thanks for all you both do!!!🙏🙏🙏
Appears a slight change of plans for the weekend. Hadn't had macaroni and cheese in forever. So Saturday night we thought. Still a plan for Saturday night only now trying this smoky recipe, Thank You!
Hey Kent & Shan, we will be seeing you at Lehman's on April 1st !!! We can't wait !!!! Its always good to see you guys and we have a lot of fun !!! We are going to get your new book and stock up on our seasonings and BBQ sauces !!!! See ya in a couple of weeks !!!!
I always love seeing the dogs, for sure. I like that idea of smoking the sausage chub. That will come in useful at other times as well (thinking ground beef). Rolling through Hollis in May on the Harley's on our way from Northern Colorado to K River. It took me a hot minute to think why Hollis was so familiar. It will possibly be our first fuel stop and coffee (relief) break after leaving Amarillo.
Now, Kent, as a mac and cheese connoisseur, I must say that this looks amazing, but i have a friend who makes a heavenly mac and cheese that has diced jalapenos and bacon, and to not be wasteful, the bacon grease and I can't help but wonder what would happen if we combined these delicious takes on America's most delectable side dish. We'll have to give it a try!
I've seen a few videos that the title intrigued me and after every one I'm hungry for what was made. However I'd like to say this, Kent (I'm assuming that's the host of the show) just comes off as an all around great person. The way he conducts himself on camera seems to be the way he would conduct himself in person, just an all around good person
Gonna try this recipe out myself! The Mrs loves cheese, and I’m always chomping at the bit to fire up my smoker. Wish you had more stops on the east coast, would love to give you a handshake and get my cookbook autographed one day.
Great looking Mac and cheese! Sam, my five year old, wants to make it asap. If all goes right, I’ll pack up the family and we will see you in Denver on the 8th! -Drew
Thanks for the inspiration Kent, in keeping with our tradition of Good Friday we substituted the meat for shrimp, mushrooms, tomatoes and followed your recipe and it was high fives and a little dance. Thanks again Kent. BTW my wife says to give a big kiss to Duker . We love them all but we relate with Duke because we had the pleasure to have one like him for 6 years..
Always love seeing your videos, Kent! I wish that I would be able to join you on the epic cowboy cruise, but unfortunately I don't think I can :( I hope you guys are handling the unpredicatable Oklahoma weather with ease.... do you think next time you could hit the griddy?
I smoke cheese on a offset smoker .cheese on wire rack that is sprayed wire rack over a pan of ice then stuff fire box full of hay that is used to smoke the cheese tightly close smoker light the hay close her up tight. Tasty😊😊😊
I stopped right then and there Kent and prayed for our Brother Jim for whatever he's dealing with or going through for Healing if its the Lord's Will, Amen. I pray the Lord lift him up in Love, in Jesus Mighty Name, Amen Amen. I love Mac n Cheese about any way you make it. This looked so creamy and good. I sure wanted to taste it and get me a bowl. That's go good with some Pinto beans n Cornbread n Fried Taters w/onion! Yummmmy! You're the Best! God Bless You Kent n Shannon... 🙏🙏❤❤🇺🇸🇺🇸
That's what I do I freeze my cheese so they'll last longer If I keep them in the fridge they will eventually mold ew! Too bad I don't have a smoker that looks delicious Kent & I love smoked cheese.
Well, just can't pay for a review like Cletus gave you. He may not have known what cheese was, (smoked, anyway!), but one little taste, and you had his full attention. I always wondered if I could smoke cheese myself, since I can't afford an actual smoker- but the BBQ I have, says it can double as one. The issue, as you showed so well, was the heat. But now I know: Ice in (A. foil tray), elevate.. but most important of all, FREEZE those puppies. Not the dogs, the cheese! For 20-30 mins. Not sure how I missed your "smoke cheese" video before. Gonna have to go archive digging. Can't wait to give this a go, thanks Kent & crew!
I've got to say, you bring brightness in times of darkness across our country. Thank you for all you do.
We thank you so much for watching
Even with God and my Bible, life is sad.
God bless you and your pretty gal for making my day Great 🎉 ❤😊. Waa…Hoo!!!
Y’all really need to live in Oooklaahoma for a while…Just… To Know.. what ..country .. IS.
They have some of the prettiest girls… of All Ages, especially Red Heads…(This Is Where…the yell comes in!) Wahoo!!
@@jefflee355 Colorado born and raised. Live most of my life in Falcon, CO, a rural area where my family owned 34 acres of pristine plains. Only now do I live in a semi-rural area, where my two closest neighbors have horse stables and an other has 3 cows. I'm blessed with great neighbors, but cursed with homeless drug addicts just .7 miles away... It's a double edge,sword. I love my neighbors, it's 4 generations of people who lived at that spot, but we are so close to druggies who attack other people.
Country is just fine my guy. Put the doomsday news down
I believe I could eat that whole pan!
I love Mac n cheese and will be trying this, might even try that dance 😉
Y'all are awesome!
Hope you enjoy
That sounds like alot
Thank you Sir, 21 year Combat Medic, retired in 2019 and been watching you since trying stuff out in free time. Prayers for you all and Jim from here in the mountains of Oregon ❤
That's the best looking mac and cheese that I've ever seen. I'll be trying it this week. Thank you, Kent and Shannon. I love your recipes and use them at least a couple of times a week. With a few of them, I have to make extra for the neighbors and the lady who rents our carriage house. Matter of fact, I made your goulash for her last night. She took it to work and had to share it with the ladies that she works with! So, this will be a keeper too. Much love to you both and your furry kids. Edit: Yes, sir, I sure will be praying for Jim.
Hope you enjoy
So how was the mac n cheese?
Hi Kent, my nephew Kevin is watching your shows regularly and he is enjoying it ! My son Oliver is familiar with your shows as well ❤️🩹 ! Kent, keep your great job and never stop dancing !!! 👍🇺🇸 Jerry.🗽
@cowboykentrollins733 scammer
If you slice up the cheese into planks - more surface area = more smoke into the cheese. Then you can put down foil or parchment on bottom because all the extra surface area makes up for NOT having the cheese on a rack.
As someone who calls Wisconsin home, I thank you from every orifice of my heart for giving my home state the shout out. Wisconsin isn't mentioned too much on national media or media that reaches out nationally or internationally, and I can count on one hand the number of times that we've been mentioned in a positive light. Thank you so much for that Kent! And keep on doing what you're doing!!!
We thank you for watching and all the cheese
A very thoughtful and delicate cheese smoking demonstration. Tuning it up even more with the sausage crumble and I say yes, this is the best version I've seen yet.
That sounds good
Hi Kent, you already proved to me, that you can be better dancer, than a cook ! 💚👍🇺🇸* Jerry.🗽
@cowboykentrollins733 scammer
this is what we all need, guidance and pride of our cultures. kids and teenagers dont fight for this kind of pride... people dont fight for their culture neither the knowledge of their grand parents
Always loved my mom's mac & cheese. She put a little cayenne, dry mustard and Worcestershire sauce in it and baked it with a crust of buttered bread crumbs. But now I've _got_ to try it the way you fixed it!
Her recipe sounds incredibly delicious ❤
Kent, you and Shannon are absolutely the best folks to spend a little time with on UA-cam… I want to thank you for your recipes and the happiness you bring to the world!! Looking forward to seeing you in Denver!! Stay safe, and God bless!!
God bless you and we look forward to seeing you
I have one of those cold smoker "spirals" that uses sawdust. It works really well on a Weber kettle for smoking cheese. I learned the hard way not to let the black grill sit in the Texas sun while smoking cheese...
Nice
WOW, literally just had this for lunch. Smoked a brisket the other day just for tasty goodness like this. :)
Thank you! Wow that looks very good. ❤
You have a lot of fans in Central/Eastern Oregon...Cowboy country.
You might try some Oregon cheese from Tillamook or Bandon (Indian) Counties.
Such a happy group of utensil washers at then end! I'm wanting mac & cheese now. Love you guys.
Yep they work so hard
Hi The food looks delicious! I’m learning how to cook with my mom. I saw a butch of your videos. But one of them is the cowboy coffee. I love black coffee and ice coffee. I’m a Christian. And I love Texas country music. God bless. From Jonah
Thanks Jonah and God bless you
Hello Cowboy Kent, so much fun to watch you guys making videos. This looks great and surely must taste great. Thank you for sharing and as you say God Bless you all. Best Regards.
Thanks and God bless you
I love smoked cheese. Smoked Mac-N-Cheese would be amazing and tasty, yum yum.
I love your videos because you never know what might happen when cooking outdoors! In this one at 7:31 a big bug (or spider) crawled off the side of the cheddar cheese as you were closing the lid of the grill!!!
Gives an extra crispy dry protein to the mac and cheese.
I saw that too, I was like what the hell is that ?????
@cowboykentrollins733 stop pretending to post as Kent Rollins! Everyone this guy is a spammer scammer!
My wife and daughter love their Mac n Cheese, and I cannot wait to surprise them with this twist. As always thank you Sir, God Bless and prayers been made for your friend in Branson.
That's the first time I have seen sausage cooked that way but it gives me some ideas. Good luck on your book tour!
It is so easy and so good
Glad to see ya coming to illinois, we're proud to hear your heading our way. Pray your journey be great and thank you for your talents of the heart. God bless you all, and all of us illinoians welcome and tip our hearts to you, with Big smiles
Kent, thanks for all your videos. And as a veteran, thank you for the shout outs. This one looks extremely tasty! God Bless.
We thank you for your service and God bless you
Looks AMAZING!!!! And I love your doggies. They are so precious. God bless you, your family, and your friend, Jim. Prayers and blessings.
@cowboykentrollins733 scammer
YUM! Good stuff and good for you! Thank you, Shan and the dog squad! We love y'all! ❤
Our pleasure!
Will have to try this on my little kamado grill when the snow melts. Looks delicious!
Couldnt help but notice the double bit axe with adirondack handle leaning against the building. I restore vintage axes as a hobby as well as old Coleman lanterns and stoves. Cant beat quality of days gone by. Thanks for keeping the old traditions going Kent.
Thanks for watching!
Looks good Kent, thanks for all the great recipes and family friendly format. Shan is doing great work as well as the pups.
Prayers go out to Jim 🙏🏽 thank u Mr Kent ur videos are amazing and I’ll will see you in El Segundo California can’t wait.
Thanks so much
Kent, one thing I think you should give a try is smoked green bean casserole. A couple of Thanksgivings ago the oven was full and I didn't want to wait to have everything finished. Threw it on the smoker and it was fantastic!
I don't trim off my pork shoulders prior to the brine, seasoning(salt pepper) then smoking. I trim after the shoulders are smoked then they go into my mac an cheese which is finished off baking in the grill 😁 I didn't think too many people use this method, maybe takes too much work. Cooking, baking and grilling is alot of fun especially when I'm thinking of the grateful people I'm cooking for makes it special everytime.
Thank you pard. My goodness I will have that tomorrow.
Hope you enjoy it
A cruise sounds good but a week or weekend camp out with y'all would be so cool. To get a taste of how a cowboy lives and cooks sounds so interesting
If y'all could just flip a bowl of that up in the air I'll just catch it in Kansas! Hanging laundry out on the line today was serious challenging! I was afraid it would all end up in Canada! Praying for all of us to get some rain!! This really looks amazing! Wish I had a bowl right now! Thanks!
Tad breezy it has been
I sure thought with all this wind in south Texas blowing moisture up there, you'd be wet. My planted corn could sure use a drink....
Can't wait to make this!!! Amazing.
Will be praying for Jim my friend. God bless you Sir, you're a inspiration my brother ❤️🙏
Thank you so much
Im a day late Kent but better late than never lol!!! My grandkids will like this along with mom and dad!!! God bless and thanks for all you both do!!!🙏🙏🙏
Thanks for watching and God bless you
💛...i usually put in a can of diced green chilies for my mac n cheese...also, prayers for any of your friends or family...
sounds good thanks
10 minutes in I'd already forgotten you were making mac&cheese. I was hypnotized by the cheese!
Appears a slight change of plans for the weekend. Hadn't had macaroni and cheese in forever. So Saturday night we thought. Still a plan for Saturday night only now trying this smoky recipe, Thank You!
Hope everyone enjoys
@@CowboyKentRollins Trust me well cooked homemade anything is always enjoyed and Thank You!
I really love to mix a little chili into my mac&cheese.
Sounds good
Cold smoked my cheese 3 weeks ago. Will be making this mac and cheese in couple days
Hey Kent & Shan, we will be seeing you at Lehman's on April 1st !!! We can't wait !!!! Its always good to see you guys and we have a lot of fun !!! We are going to get your new book and stock up on our seasonings and BBQ sauces !!!! See ya in a couple of weeks !!!!
Thanks David
I made this for dinner last night. Made it with pork loin that I smoked on my Webber kettle way up here in BC.
Sounds great
I always love seeing the dogs, for sure. I like that idea of smoking the sausage chub. That will come in useful at other times as well (thinking ground beef). Rolling through Hollis in May on the Harley's on our way from Northern Colorado to K River. It took me a hot minute to think why Hollis was so familiar. It will possibly be our first fuel stop and coffee (relief) break after leaving Amarillo.
Yall be safe
Just find this channel a couple of days ago grettings from México
We thank you for joining us
Now, Kent, as a mac and cheese connoisseur, I must say that this looks amazing, but i have a friend who makes a heavenly mac and cheese that has diced jalapenos and bacon, and to not be wasteful, the bacon grease and I can't help but wonder what would happen if we combined these delicious takes on America's most delectable side dish. We'll have to give it a try!
Another good one, thank you Kent!
I've seen a few videos that the title intrigued me and after every one I'm hungry for what was made. However I'd like to say this, Kent (I'm assuming that's the host of the show) just comes off as an all around great person. The way he conducts himself on camera seems to be the way he would conduct himself in person, just an all around good person
We are the same person everyday, it is a Great Day Above the Grass
He is in our prayers.
Thanks for sharing ..
Blessings from Gettysburg Pa …
Perfect timing! My smoker is arriving tomorrow! Definitely adding this to the menu. I think I'm going to mix it up and smoke it some more though.
Hope you enjoy
Gonna be making this this weekend! Praying and thank you for honoring Veterans. That's why I love your channel!
Gonna try this recipe out myself! The Mrs loves cheese, and I’m always chomping at the bit to fire up my smoker.
Wish you had more stops on the east coast, would love to give you a handshake and get my cookbook autographed one day.
Thanks so much, we are trying to figure out more dates through the summer
@@CowboyKentRollins you’re welcome and thank you, Shan and the pups for all the great content!
Our pleasure
Making this exact recipe today! Thanks for all that both of you do!
Smoked cheese is amazing. You can try a twist on this - use smoked gouda and throw some apple slices in there with the mac. It's fantastic.
Imagine using this for sausage cheese fries.
Sounds great
Smoked Gouda sounds good
I’m with Shan…I love Jimmy Deans!! ♥️ That looks amazing! 😋🤤🤤 Praying for your friend Jim. ♥️🙏🏻
Great looking Mac and cheese! Sam, my five year old, wants to make it asap. If all goes right, I’ll pack up the family and we will see you in Denver on the 8th!
-Drew
A big shout out to Jim! May his blessings never end.
Currently 4 in the morning (I actually had some decent sleep for once 😂) and now you got me wanting smoked mac and cheese 😂
Thanks for the inspiration Kent, in keeping with our tradition of Good Friday we substituted the meat for shrimp, mushrooms, tomatoes and followed your recipe and it was high fives and a little dance. Thanks again Kent.
BTW my wife says to give a big kiss to Duker . We love them all but we relate with Duke because we had the pleasure to have one like him for 6 years..
@cowboykentrollins733 scammer
Always love seeing your videos, Kent! I wish that I would be able to join you on the epic cowboy cruise, but unfortunately I don't think I can :(
I hope you guys are handling the unpredicatable Oklahoma weather with ease.... do you think next time you could hit the griddy?
I will work on it
OUTSTANDING ! You will get it right. Shannon and I have faith in you !
@cowboykentrollins733 scammer
That looks so delicious, Cowboy Kent. I will keep Jim in my prayers. Y’all take care.
Thank you
I lived in OK for 7 years, J C Potter made the best bacon and sausage I've had anywhere in my travels !!
This is my kind of Mac N Cheese! You had me at smoke!😋
Homemade macaroni is better
This was a big hit with the family and friends. Thanks Kent. God bless.
Glad yall enjoyed it
I smoke cheese on a offset smoker .cheese on wire rack that is sprayed wire rack over a pan of ice then stuff fire box full of hay that is used to smoke the cheese tightly close smoker light the hay close her up tight. Tasty😊😊😊
Prayers for Jim. My son is in Branson today. I'll see you in Lebanon in May.
Thanks, look forward to it
I missed your stop in Missouri. That bums me out a bit.
Always a craving and a big smile after watching your videos! Thanks!
I love me some smoked cheese, if you can stand to let it sit in the fridge for a week or so it mellows out and gets even better.
Yep everyday
Good luck with that... :)
God Bless you and Mrs. Rollins. Prays for Jim.
Thanks so much
Wow! That looks delicious Kent. I need to try this. Praying for Jim! Y'all have a great week! Cheers!
Thanks so much Tim and God bless you my friend
I love this man so much!!!
Thank you for bringing so many of us this amazing entertainment and cooking knowledge. I can’t wait for my family to try this
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
I stopped right then and there Kent and prayed for our Brother Jim for whatever he's dealing with or going through for Healing if its the Lord's Will, Amen. I pray the Lord lift him up in Love, in Jesus Mighty Name, Amen Amen. I love Mac n Cheese about any way you make it. This looked so creamy and good. I sure wanted to taste it and get me a bowl. That's go good with some Pinto beans n Cornbread n Fried Taters w/onion! Yummmmy! You're the Best! God Bless You Kent n Shannon... 🙏🙏❤❤🇺🇸🇺🇸
We thank you so much Karen and God bless you
Great smoked Mac like a real WESTERN !! 🔥🔥
I always add some spicy brown mustard and horseradish to mine for a bite. Thanks for the recipe and video. Stay safe on your travels
Thanks Bobbie
That's what I do I freeze my cheese so they'll last longer If I keep them in the fridge they will eventually mold ew! Too bad I don't have a smoker that looks delicious Kent & I love smoked cheese.
Good afternoon from Syracuse NY brother and sister thank you for sharing your adventures in cooking
Thanks Earl and afternoon to you
You all are welcome
Of course it decides to snow in Denver as soon as I watched this! Looks amazing! Can’t wait to see you in Denver! -Catherine
Thanks Catherine and we look forward to meeting you
I WILL be trying this! Best looking mac & cheese I've seen in a long time!
So good it is
That was one of your best dance routines ever ! Magnifico !! And the mac and cheese looked pretty darn good too !
Thank you Kent Rollins
Our pleasure
Sending prayers up for Jim!
Thanks so much
Not only does it look delicious the videography was amazing! If only I had a smoker! Thanks again y'all!
We thank you for watching
I'll be waiting for you in El Segundo. Ca.
Look for ward to it
I’m thinking about putting that Original seasoning on my oat meal next! I might as well because I put it on pretty much everything else. GOOD STUFF!!!
It is some good stuff for sure
You are the Best. Lots of prayers.
Always wanted to know about smoking cheese. Smoked food always taste better the next day. The cold and rest really makes the smoke set.
I’ll definitely be coming to either Dallas, Texas, or Yukon, Oklahoma for the book tour. Just depends on my work schedule!
Well, just can't pay for a review like Cletus gave you. He may not have known what cheese was, (smoked, anyway!), but one little taste, and you had his full attention.
I always wondered if I could smoke cheese myself, since I can't afford an actual smoker- but the BBQ I have, says it can double as one. The issue, as you showed so well, was the heat. But now I know: Ice in (A. foil tray), elevate.. but most important of all, FREEZE those puppies. Not the dogs, the cheese! For 20-30 mins.
Not sure how I missed your "smoke cheese" video before. Gonna have to go archive digging.
Can't wait to give this a go, thanks Kent & crew!
Smoke Tube
Cowboy Kent is the most wholesome cooks out there! Keep up the good work sir!
@cowboykentrollins733 scammer
Love your video, and prayers being lifted up for Jim !!!
That looks like some of the best mac and cheese I've ever seen. Chef Rollins is a true artisan.
@cowboykentrollins733 scammer
I never thought to put breakfast sausage in mac & cheese. I'm sold!
So good it is
The spider at 7:25 is all I can think about now haha. Get that flavour of the outdoors for sure :)
ANOTHER WONDERFUL 👏 VIDEO IM SMOKINHG A HAM FOR EASTER SO THIS WILL BE DELIOUS WITH THE HAM AND CORN 🌽 ON THE COB. LOVE THE ROLLINS FROM ARKANSAS 💞🇺🇸❤
Thanks Kathy so much
See you in Kidron. We look forward to seeing you there.
Be our pleasure