and about 2:30 the exhaust fan starts running, ruining the asmr trip I was having. i bet there's some ai that could clean that awfull sound. nevertheless, i muted the video but saw it all with my mouth watering. i'll try it for sure.
I made this last night and I’m finishing the leftovers as we speak. The sauce is absolutely delicious! I didn’t have any veggie Parmesan, so I added nutritional yeast instead. I served it over pasta. Even my extremely picky and tofu-resistant 13 year old loved it and went for seconds. Thank you for this recipe…I look forward to making more of your dishes!
Andrew, thank you for stating your preference for having ALL your ingredients ready, chopped, or whatever is required of them before you start actually cooking! I've watched various cooking channels & they're like...ok, while your oven is warming up, cut up this..or prepare something else, & I've always felt like an outlier of sorts because I've always inherently had all my prep done before heating anything up to cook. So, needless to say, I always felt like I wasn't a "proper" cook...so thanks for saying you do that also...makes me feel better about what I've been doing all along.
Okay, we were starving when we stumbled across this video. We had everything but the spinach so we sliced up broccoli, YUM YUM YUM. We served it over rice, thank you Andrew, another beautiful dish.
Yep please marry me Nard….wonderful rich sauce….how incredible. Thank you….great photography. The chat after is valuable. Will be cross hatching the tofu.
YAY! i was hoping to find a vegan version of this recipe, I don’t always eat vegan but sauces with dairy always make my stomach feel awful so i will definitely be doing this version instead :)
I am not vegan, but my husband is an orthodox Christian and abstains from animal products for about 1/3 of the year. Videos like these help me cook for him (and our church) during this time and I thank you for posting them.
Hi Andrew, I don't know if you have a video talking about how you got into cooking and where your passion for cooking comes from. It would be very interesting to hear your story.
I do videos at the end of the year every year that are Q&A's only (no cooking). I typically try to share stuff like this during that time. I'm not sure I've shared this before. I'm not sure I've shared how I got here before. But would love to! ❤️
A bit late to the party, I tried this today, and got flashed. In Germany we say " eine runde Sache"(a round thing) to this great balanced flavors. I needed to improvise alittle bit, as I could not get any quality fresh spinach, so I took the green of some scallions and some fresh basil for replacement.... Now I just need the time to dive deeper into your recipes...
So I made this the other day using smoked cheese and smoked tofu and homemade mayo😑 I feel this was the healthiest wrap I've ever made that I'd give a 10/10 many thanks 🙏🏿
Happy Fathers Day, and wow, this recipe looks amazing! As always, your unique perspective and suggestions are welcome and soothing. Have a great day and thank you for this gem.
Many Thxs for this recipe and all that you do! Please consider posting each ingredient as you use them on the screen. Having the name would make it easier to follow. I did check out the link to the recipe. Thank you & good luck in all your endeavors!🍀
Happy Father's Day andrew haven't been able to watch for a few weeks 😢I really missed you my husband hasn't been well was in hospital for a few weeks😢I'm glad you used tofu again this looks delicious 😋 hopefully until next week 😊
oh no!!! im so sorry to hear. sending good energy your way in support of the hubs quick and healthy recovery. but i also know of the mental/physical hardship you are dealing with trying balance everything. please, take much care of yourself. sending air hugs ❤️🙏🏾
A good seasoned cast iron skillet is just as good as a teflon one. You just have to take care of it and season it when it needs it...that's why I hide mine from the hubs or he would be in a mess of trouble if he touches it. Happy cooking everyone.
Hey there Andrew 👋🏾 After this delicious looking recipe 😋, that Man of Mine will ask Me to marry Him over & over 😂 Hope You're having a Blessed Father's Day 🤗 Be Blessed on/with Purpose 🙏🏾😇
Looks amazing 🫡 Something I will definitely make. Thanks for doing all the hard work in putting this recipe together; so we don't have to.😂 Keep it cummin. 👍
thanks for the feedback, Gina! looks like the community shared some value options for you. i will also add the recipe link here where you can get all the instructions and directions - makeitdairyfree.com/one-pot-marry-me-tofu/#recipe
3:33 Next time you're doing this dish, take a good high quality photo of the pot, the composition of the white milk, tomatoe midtones and dark spices make it look like an explosion.
Did I miss the memo on the return of sun-dried tomatoes? This is seventh (?) recent vid where they come in clutch. Not complaining. Tasty flavor, especially when tomatoes aren't in season.
I made this tonight and the color of mine isn’t that creamy orange but brothy. Did you mix the coconut milk somehow? If so what did you do? Tasted good (although mine turned out slightly salty, my fault though)
2:03 there is a small typo where the words plant part and butter reappear, just ignore!
LOL, you mean 'Plant PARM'?😅
Your videos are so calming ☺️can’t wait to make this one
and about 2:30 the exhaust fan starts running, ruining the asmr trip I was having. i bet there's some ai that could clean that awfull sound. nevertheless, i muted the video but saw it all with my mouth watering. i'll try it for sure.
i find the concept of a split video with coking up front an a analysis part in the end suprisingly realy good
I made this last night and I’m finishing the leftovers as we speak. The sauce is absolutely delicious! I didn’t have any veggie Parmesan, so I added nutritional yeast instead. I served it over pasta. Even my extremely picky and tofu-resistant 13 year old loved it and went for seconds. Thank you for this recipe…I look forward to making more of your dishes!
I made this dish last night w chickpeas and collards. So good. EVERY one of your recipes taste great! Thanks for that💥
When I make tofu, I'm not expecting 'marry me' so much as 'I want a divorce', but your tofu recipes have kept me safe. 😂
😂 😂 i laughed too hard here. some of my tea came out my noise ❤️
@@thenarddogcooks Sorry. Here's a tissue. 😅
This recipe is a must try. it's like butter chicken-without the chicken. I will definitely serve this over basmati rice.
🙌🏾 yes, love the description!
Andrew, thank you for stating your preference for having ALL your ingredients ready, chopped, or whatever is required of them before you start actually cooking! I've watched various cooking channels & they're like...ok, while your oven is warming up, cut up this..or prepare something else, & I've always felt like an outlier of sorts because I've always inherently had all my prep done before heating anything up to cook. So, needless to say, I always felt like I wasn't a "proper" cook...so thanks for saying you do that also...makes me feel better about what I've been doing all along.
Okay, we were starving when we stumbled across this video. We had everything but the spinach so we sliced up broccoli, YUM YUM YUM. We served it over rice, thank you Andrew, another beautiful dish.
I've made this dish using butter beans as the protein and it was delicious!
im writing that down!!
Butter beans is a great idea. Thanks 👍
I’m using fried cubes of Paneer… sorry vegans but it’s Waaay tastier! ❤
The first thing that goes through my head before I watch your videos is, 'where's that tiny whisk hiding this time?'
Same😂
Me too🎉
😃❤️👍
Same here. Lol.😂
😂 this is pretty much the 'Baby Whisk Show'. i just happen to be the only cameo
Yep please marry me Nard….wonderful rich sauce….how incredible. Thank you….great photography. The chat after is valuable. Will be cross hatching the tofu.
Single and happy…also hungry, so will make this for O Sole Mio! 🥰
Same! Looks amazing
The photo of the food looks delicious. Now let me watch the video. 😀😆👍🏽👍🏽
Thank you so much!! 🙏🏾
@@thenarddogcooks You’re very welcome. 😊😬👍🏽👍🏽
Happy Father’s Day, Andrew! 🤗 Thanks for another great video and yummy recipe.
Thanks so much, Mellissa! ❤️
I have told you this before, but I really like your style and thank you for sharing all these delicious recipes
😍🙏🏾 im humbled. thank you so much!!
Getting close to 500k subs! Awesome! Do you have sammiches and salads for Summer?
😍 we're almost there! im working on some options ❤️
YAY! i was hoping to find a vegan version of this recipe, I don’t always eat vegan but sauces with dairy always make my stomach feel awful so i will definitely be doing this version instead :)
🙌🏾 so excited for you to give this a try!
This is so simple, yet elegant! Cant wait to make this.
Happy Father's Day to you!
Thanks so much 🙏🏾❤️
Even the seasoning gets seasoning. I'm in! Thank you for beautiful, delicious, heart-warming food.
This looks amaze. I wish you had shown a bite of the tofu on a fork to see how it looked when eaten.
It's very delicious. I had been very very apprehensive about tofu - until now. Thank you. 🥰
I was impressed that you got all the chopped garlic in that small container without spilling any, nicely done!
thanks! sometimes i get those little wins 😂
I am not vegan, but my husband is an orthodox Christian and abstains from animal products for about 1/3 of the year. Videos like these help me cook for him (and our church) during this time and I thank you for posting them.
Love you Andrew and your family. Thank you for all of your videos. Former fellow New Yorker.here. North Carolilian for almost 28 years.
❤️❤️ you're the best!! thank you so much! 🙏🏾
Thank you for a very detailed and good explanation of how to prepare the dish. 😊
Hi Andrew, I don't know if you have a video talking about how you got into cooking and where your passion for cooking comes from. It would be very interesting to hear your story.
I do videos at the end of the year every year that are Q&A's only (no cooking). I typically try to share stuff like this during that time. I'm not sure I've shared this before. I'm not sure I've shared how I got here before. But would love to! ❤️
Happy Father's Day Andrew!!! Thank you!! I love one pot recipes for tofu.
thanks so much!! ❤️
A bit late to the party, I tried this today, and got flashed.
In Germany we say " eine runde Sache"(a round thing) to this great balanced flavors.
I needed to improvise alittle bit, as I could not get any quality fresh spinach,
so I took the green of some scallions and some fresh basil for replacement....
Now I just need the time to dive deeper into your recipes...
I made the dish yesterday and it was amazing! I served it with gnocchi, which was very tasty, though.
Thank you for the inspiration!
Thank you for making this! Your recipe looks great and your video editing is so nice✨✨
This looks ridiculously good! We're always looking for new ways to use tofu, and this will totally go on the rotation. Cheers!
Oh wow this tastes fantastic!!!
Thanks so much for the video! I love your style and the tips for cooking in the end!
So I made this the other day using smoked cheese and smoked tofu and homemade mayo😑 I feel this was the healthiest wrap I've ever made that I'd give a 10/10 many thanks 🙏🏿
I just made this tonight and it was absolutely delicious! Bae enjoyed it, as well. This will be added to my monthly rotation. Thank you!💯
Okay, easy enough. This will be made later this evening. Thank you
Happy Fathers Day, and wow, this recipe looks amazing! As always, your unique perspective and suggestions are welcome and soothing. Have a great day and thank you for this gem.
thank you so much!! i appreciate you! 🙏🏾❤️
Another incredible viewing experience that will result in a great eating experience. Thanks for keeping me excited!
😍 🙏🏾 ❤️
This is a must try, like immediately. Looks so good, thanks for sharing!
Excellent video. First time viewer, subscribed immediately, and I'll be making this tomorrow. Thanks for sharing.
Oh I’ve made something similar with butter beans but now I want to try this!
This looked fantastic, Andrew! Thanks for the inspiration :)
Made this for my husband 😁 so good!
I love that end grain table so much!
Many Thxs for this recipe and all that you do! Please consider posting each ingredient as you use them on the screen. Having the name would make it easier to follow. I did check out the link to the recipe. Thank you & good luck in all your endeavors!🍀
I want to make that dish tomorrow !!!
Looks delicious! Can't wait to try it!
Happy Father's Day andrew haven't been able to watch for a few weeks 😢I really missed you my husband hasn't been well was in hospital for a few weeks😢I'm glad you used tofu again this looks delicious 😋 hopefully until next week 😊
oh no!!! im so sorry to hear. sending good energy your way in support of the hubs quick and healthy recovery. but i also know of the mental/physical hardship you are dealing with trying balance everything. please, take much care of yourself. sending air hugs ❤️🙏🏾
Thank you that means so much to me 💞🙏🏽🙏🏽
I have never had tofu before. After seeing this today, I'm going all in. Hope I don't disappoint myself.
Love everything about this! Can't wait to try the recipe
Printed the recipe - can't wait to try! Thsnks for scrumptious food! 😘💕🌠
This was super bomb. I did some crosshatching on the tofu and it looked amazing.
This is so relaxing I keep coming back to it
Recipe is busssssinnn 💯💯💯 thanks for sharing!
Thank you for a video today. HAPPY FATHER'S DAY. This is Delish. I don't make Tofu enough.
🙌🏾 thanks a ton!! You know, I don't make tofu enough either in my weekly routine. We should change that together 😊
A good seasoned cast iron skillet is just as good as a teflon one. You just have to take care of it and season it when it needs it...that's why I hide mine from the hubs or he would be in a mess of trouble if he touches it. Happy cooking everyone.
I have the same tiny whisk, it came with a cheap instant hot coco kit!
New subscriber here...your food looks amazing! ❤
Thanks for a great recipe
Looks Toooo good
I go to my happy place every time I see a notification that Andrew has posted greatness yet again 😊😊😊
🙌🏾 🙏🏾 appreciate ya so much!
yes
Looks delicious 🍲✨
Happy Father's Day!
Love your content! Can I get a link or recommendation for that cutting board?
Also any knives recommendations
Looks scrumptious!
Love the background music. So Jazzy! Who's playing?
Martin Landstrom - Night Howl
Aw I actually miss the bird’s eye cooking footage with no music but I love your videos always!
Thank you so hard to find vegeteria receipy
looks delicious.
Bvrther, You are the best cheif i have evveeeeer seeen , food tastes and Iooook amazing
I tried it and I like this recipe
Great video
Hey there Andrew 👋🏾
After this delicious looking recipe 😋, that Man of Mine will ask Me to marry Him over & over 😂
Hope You're having a Blessed Father's Day 🤗
Be Blessed on/with Purpose 🙏🏾😇
Agree and I'm new to this Channel and everything I've seen so far looks delicious 😋🤌🏾
😂 this is exactly how it works! 🙏🏾❤️
😂🙏🏾🥰
love your videos!
This looks delicious. Im guessing you could also cube the tofu.
I keep going back to this video every time I make this for my family. Is this maybe written down somewhere that I can extract with my chef tap app?
There is a link to a written recepie under the video. 😊
Happy Father’s Day
This looks amazing. Great low carb day meal as the fats are a bit higher. Dinner tonight!
I missed the first few secs of the video and thought the tofu was taro yam 😂. I wonder if that would be a nice substitute 😊
Looks amazing 🫡
Something I will definitely make.
Thanks for doing all the hard work in putting this recipe together; so we don't have to.😂
Keep it cummin. 👍
You could do preseared lionsmane steaks with this and it's amazing
Everything looks good. For us older people- please slow down when you show the ingredients. Please. 😊Gina
Just tap the video to pause. 🙋♀️🤗
If you tap the screen and then tap the settings icon, playback speed is an option!
Link to the full recipe is also included in the description box 👍
thanks for the feedback, Gina! looks like the community shared some value options for you. i will also add the recipe link here where you can get all the instructions and directions - makeitdairyfree.com/one-pot-marry-me-tofu/#recipe
Thanks!
😍 thank you so much!!
as a designer, I approve of those rounded corners
Hmmm using portobellos sounds yummy!!
Buon appetito and happy papa's day, Andrew! 🙋♀️ I'd just marry that tofu. Though it's an easy bet that marriage would'nt last. 🍴🤷♀️ 🤤
🙏🏾 thank you so much!! good things is with this, you can always remarry 😂
3:33 Next time you're doing this dish, take a good high quality photo of the pot, the composition of the white milk, tomatoe midtones and dark spices make it look like an explosion.
Did I miss the memo on the return of sun-dried tomatoes? This is seventh (?) recent vid where they come in clutch. Not complaining. Tasty flavor, especially when tomatoes aren't in season.
Yum!
Is it possible to cook this one day ahead? How would u reheat without it being dry?
I made this tonight and the color of mine isn’t that creamy orange but brothy. Did you mix the coconut milk somehow? If so what did you do? Tasted good (although mine turned out slightly salty, my fault though)
Yummm
Do you have a beginner’s guide to tofu?
Thanks for sharing your recipe!
HAPPY FATHER'S DAY!🎉Blessings sent your way in JESUS' mighty name.🙏🏽❤️🌟
Can you do this without wine or any alcohol?
What are the spices?
The butter got burnt. It is tricky for sure to manage the heat like a champ. Working on it as well
I'll try this with cauliflower steaks. Not big on tofu.
I''m weird and have never liked cheese. Is it necessary for this, or can I substitute something? Thank you!