Watching you guys interactions with other people around the world gives me hope for a brighter future. Can feel the love in the work you are doing and it is appreciated.
Kia korua, eels cooked over hot coals remind me of my childhood. That was quite a good size, glad you’re enjoying some of Tangaroa’s bountiful resources on offer. FYI and with all due respect, in many areas (NOT EVERYWHERE) it’s customary to ask from and give thanks to the environment that provides for us. Basically, hunting and gathering with humility and respect for the environment. In other areas, it’s deemed good luck to also release the first catch of the day. I want to take the opportunity to give a huge shout to your host, nga mihi hoki ki a korua/koutou, safe travels, looking forward to your next post, ma te wa (until next time) noho ora mai.
I enjoy watching your adventures with Paolo, it's so wholesome. I wish there are other catch and cook channels as good or better than yours so I don't have to wait weekly, but alas there are none (I've tried a few of them by now...) so I'm just looking forward to every Taku Tuesday :) keep up the great work guys it means a lot to us
aotearoa (New Zealand) has such a rich culture and history. I hope that Taku and Jocelyn have an opportunity to cook and fish with traditional Maoli people. your host seems very knowledgeable I enjoy listening to him teach you how to catch eel
Hey bro, Someone may have mentioned already but the reason it's still moving is the brain is in the tail. next time take a little bat or club and hit it on the tail. it's nervous system is in reverse from the tail to the head so cutting off the head means it can't bite but the rest of the body can still move.
Spending time in upstate NY in the Catskills back in the day... We caught many fresh water eels in the rivers and they can live with out a head for hours. The nerves keep firing for over 24 hours sometimes and it can be very difficult to skin or filet them. They do taste amazing, we used to smoke them.
We have eels in our stream, we used to catch them as kids, and then our children followed suit but haven’t had them for a few years. You’ve just inspired me with that recipe, looks delicious. That looked like a long fin eel which is bit more scarce than the short fin eel. If it was a long fin, it was literally a baby, they grow huge and are one of the largest eels in the world. Also unlike the short fin, it is only found in New Zealand. The short fin is also in Australia and the pacific islands.
Started watching your series of different episodes in Canada. Loved your content especially the style and recipes you do. The beautiful presentation of catch and cook. I am excited to see you're in my country NZ. What you did with the eel was so great that I wish I was there with you, your good lady and friends to share that beautiful meal. Welcome to my country ehoa. Te na kato katoa.
I loved Paulo's story about his "trout fishing" at the end 😅😂. Thats a story i could imagine one of the old uncles from back home telling us as youngsters. Just the naivety of the whole story was hilarious and so down to earth ❤😂
My husband was so drunk and I told him you uploaded a new video and he literally sat there holding his eyes open watching lol.. I should of videoed him! You and Jocelyn would of been very humoured 😂😂😂
Hi Taku and Jocelyn.. My name is Carl. I live in Alberta Canada. I just wanted to say to you both. Please do not feel bad about showing us the gory side of fishing if people think that fish come wrapped in cellophane on Styrofoam plates, they will never understand that the real process involves having to cut a fish apart and remove its flesh.. I love watching your videos please don’t stop doing what you are doing .. I have learnt so much from watching you fillet fish and cook it and prepare it.
loving the new videos was amazed when you and Jocelyn went to my home land Niue fekai and are now traveling around the country i call home is surreal. God bless yous
Ahh man! Looks delicious! You guys so humble! Your host is spectacularly humble as well. Love watching your videos, makes the end to my hectic day peaceful. Thank you.
Amazing Taku! I had a great time enjoying this video during my work break. That Eel looked delicious 🤤! Thanks for all the hard work you put into making you’re videos and dishes ❤️.
That meal looked bomb but the company looked even better!! Looks like you're having a great time with one of your items on your bucket list marked off. Cheers from Nor Cal!
You can remove the slime before you clean your fish by using white distilled vinegar spray it on using a spray bottle. And letting it sit for 5 minutes give or take. Then Rinse it off using high-pressure from the garden hose. If still slimy repeat a second time. Makes cleaning your fish way easier it's not sliding around
Always been a place I’ve wanted to visit since a child, but the more I see New Zealand the more I think I’ve found a home that looks like peace away from the toxic family members I’ve always been attached too here in the states
I left the states 20 years ago and every time I talk to family back home they remind me why I'm so happy to be here in New Zealand. There seems to be so much drama with family in the states All the time. I moved back to the states in 2013 and lasted 2 years. I just could not get back into the lifestyle in the states. I came back to New Zealand in 2015 and I will never go back to the states. You should come check it out
New Zealand eels are legendary. I remember first trying smoked eel when I was 10 and it was presented on the table as a whole eel and it looked so disgusting and I tried it and since then I have loved eel.
This is my 1st comment ..every on you tube. I like your guys videos but no one says graces. I am on of those but lets keep it real . Life for life . And taco you man so if you install it Jac must follow. (Sorry i never do this but i she your heart and only God wil let you 2mil x . You always thank the meat you caught but lead in victory of God. I am not saved yet but i know i must give thanks.❤❤❤love from south africa.
Stoked u got to try Tuna (nz unagi) they get massive and are so meaty and fatty...looks amazing as always!! This is soooo cool that my fave creater is in Aotearoa!!! We chatted about this a few years ago and now it's reality!!!!! Stoked you're enjoying this land!!
THANK YOU SO VERY VERY VERY MUCH YOU AND YOUR WIFE AND ALL YOUR FRIENDS. THANK YOU SO VERY VERY MUCH FOR THE CAMERA PERSON FOR ALL THE WONDERFUL PEOPLE AND HAVING A LOT OF FUN. THANK YOU SO VERY VERY VERY MUCH SIR.
Beautiful awesome Taku i really enjoyed this one,one day i want to catch an eel and make a teriyaki glazed sushi you have definitely inspired me to do that,thank you Taku
River Eel are very Delicious. I catch em here at the Altamaha River, Georgia all the time just that size or larger. Surprisingly not many here eat them. I actually have grilled them and they are great fried too and usually Vietnamese Style. Very Enjoyable to watch X 💯
Man when I was a kid growing up in New Brunswick (Canada) I caught lots of eels. We would catch big night crawlers after it rained and when it got dark we would start a fire on the riverbank to attract the eels. A hook and bobber with a nightcrawler on and you got a good time these things fight!! They will head to the bottom and twist around a rock or some weeds and it takes forever to get them tired. And just like you showed every one I ever cleaned would still be squirming in a bucket with no head and guts and hour later. crazy cool fish
New subscriber here, watched a ton of your content and I love it!! I thought I was subscribed already but noticed on this video that I was not so now I am. thanks!!
Lots of freshwater eel in the northeast, and we actually have some here on the west coast at least here in the smith River,cal / Oregon state line coastal
Palo has such a calming demeanor. He seems like a chill and easy going friend. Great videos Taku. Love the NZ adventures so far
The guest (Local guy) is so nice and very chill.
Food looks awesome❤
I cracked up at how excited Taku was when he caught that eel 😊
Same
Really been loving the New Zealand videos. It is now the number 1 place I want to go!
Love how Taku is so amped at things New Zealanders take for granted, might pop down to the stream and get myself dinner. Epic bro!
Paulo and Wifey are super chill people. Love them.
Watching you guys interactions with other people around the world gives me hope for a brighter future. Can feel the love in the work you are doing and it is appreciated.
New Zealand is definitely the most beautiful place on earth. Stoked to see your content over there.
Kia korua, eels cooked over hot coals remind me of my childhood. That was quite a good size, glad you’re enjoying some of Tangaroa’s bountiful resources on offer. FYI and with all due respect, in many areas (NOT EVERYWHERE) it’s customary to ask from and give thanks to the environment that provides for us. Basically, hunting and gathering with humility and respect for the environment. In other areas, it’s deemed good luck to also release the first catch of the day.
I want to take the opportunity to give a huge shout to your host, nga mihi hoki ki a korua/koutou, safe travels, looking forward to your next post, ma te wa (until next time) noho ora mai.
You make New Zealanders overseas homesick 😢 the lifestyle back home we all just take for granted until you're not there any more. Great video.
I love Eel.... Beautiful presentation I can only imagine how wonderful it tastes.... Greetings from Wyoming
Awesome sauce!!! Hope you and Jocelyn are enjoying your adventures. Stay healthy and safe, and always look forward to the next video! 😁😎
I enjoy watching your adventures with Paolo, it's so wholesome. I wish there are other catch and cook channels as good or better than yours so I don't have to wait weekly, but alas there are none (I've tried a few of them by now...) so I'm just looking forward to every Taku Tuesday :) keep up the great work guys it means a lot to us
aotearoa (New Zealand) has such a rich culture and history. I hope that Taku and Jocelyn have an opportunity to cook and fish with traditional Maoli people. your host seems very knowledgeable I enjoy listening to him teach you how to catch eel
In Hawaiian the white eel is called Puhi
I hope he does too ❤❤
Maori not Maoli
@@jack-he7fv lol eʻkala mai (excuse me, im Hawaiian (Kanaka Maoli) Thank you
@@shawnaokami-rosehill8123 Maoli makes great music lol
Hey bro, Someone may have mentioned already but the reason it's still moving is the brain is in the tail. next time take a little bat or club and hit it on the tail. it's nervous system is in reverse from the tail to the head so cutting off the head means it can't bite but the rest of the body can still move.
That's a myth. Their nervous system is very strong but their brain is in their head, I can assure you.
Spending time in upstate NY in the Catskills back in the day... We caught many fresh water eels in the rivers and they can live with out a head for hours. The nerves keep firing for over 24 hours sometimes and it can be very difficult to skin or filet them. They do taste amazing, we used to smoke them.
We have eels in our stream, we used to catch them as kids, and then our children followed suit but haven’t had them for a few years. You’ve just inspired me with that recipe, looks delicious. That looked like a long fin eel which is bit more scarce than the short fin eel. If it was a long fin, it was literally a baby, they grow huge and are one of the largest eels in the world. Also unlike the short fin, it is only found in New Zealand. The short fin is also in Australia and the pacific islands.
Perfect harvesting sized eel not a monster but a good sustainable size😊😊😊
I hope hw gwts all thw eels that way theres nonne left
@@bradystewart4508 why?
Kia Ora & Good Evening from Caribbean Drive, Unsworth Heights, North Shore, Auckland, New Zealand ...Another Great Video Bro.
Taku, you're perfect for NZ with your love for fishing and your immaculate cooking skills... I'm sure you're having a blast!
Started watching your series of different episodes in Canada. Loved your content especially the style and recipes you do. The beautiful presentation of catch and cook. I am excited to see you're in my country NZ. What you did with the eel was so great that I wish I was there with you, your good lady and friends to share that beautiful meal. Welcome to my country ehoa. Te na kato katoa.
A smoked one of this size is a pure delicacy. Good job on spearing it so perfectly.
GOTTA LOVE TAKU TUESDAYS 😎😎
Wednesday
@@ballchinian911 Tuesday In The US
I'm eating while watching lol 😅
I ❤️ when you & Jocelyn forage for mushrooms & seafood. I support both of you 100% & this channel.
NZ looks amazing.
The food looks amazing.
Thanks TakLyn! Thats Palo and wife!
Second video for me. South Island looks so good. Really enjoying your channel mate.
Third time watching this one I just love this family and yours.
I loved Paulo's story about his "trout fishing" at the end 😅😂. Thats a story i could imagine one of the old uncles from back home telling us as youngsters. Just the naivety of the whole story was hilarious and so down to earth ❤😂
My husband was so drunk and I told him you uploaded a new video and he literally sat there holding his eyes open watching lol.. I should of videoed him! You and Jocelyn would of been very humoured 😂😂😂
Palo's reaction when Taku got the eel is everything :D
NZ freshwater eels are so good smoked...seriously good!
Hi Taku and Jocelyn.. My name is Carl. I live in Alberta Canada. I just wanted to say to you both. Please do not feel bad about showing us the gory side of fishing if people think that fish come wrapped in cellophane on Styrofoam plates, they will never understand that the real process involves having to cut a fish apart and remove its flesh..
I love watching your videos please don’t stop doing what you are doing .. I have learnt so much from watching you fillet fish and cook it and prepare it.
loving the new videos was amazed when you and Jocelyn went to my home land Niue fekai and are now traveling around the country i call home is surreal. God bless yous
Love how happy you are Taku. NZ is awesome. Have loved your adventures in Aotearoa and Niue. ❤
New Zealand arc is the best so far. love it
Thank you so much for sharing these pro tips and the beautiful pictures of your travels!
Glad you are enjoying your time in our beautiful country!
Watching your videos for a long time, awesome to see you here in NZ! Enjoy!
Ahh man! Looks delicious! You guys so humble! Your host is spectacularly humble as well. Love watching your videos, makes the end to my hectic day peaceful. Thank you.
Omg big eel and even better dish looks good 👍
I’m loving these New Zealand videos!!! Keep them coming 🔥
Beautiful video. Loving the new series of new Zealand. Definetly something different taklyn
Brings back childhood memories spotlighting, eeling, rabbit shooting, great job Taku
New Zealand is just so beautiful. Thank you for the Video :)
Thank you... you guys are awesome..!!
Hi Taku, I caught some eel yesterday and tomorrow i'm going to make exactly this recipe!
Love Eel❤🎉 thank you guys for another great video🎉
I got to say this content is gold! Taku love your channel.
😍 Love how my favourite UA-camr is here in New Zealand. Hope you and Jocelyn are enjoying your time here 😊
Yummy- and I bet you two gonna stay forever in NZ - it’s a perfect fit ❤
Looks like the place to live! Great fishing everywhere!
Seeing the eel go for the bait and do death rolls was so cool!
Awesome catch and cook Taku !
I love the Rosemary as a brush for the sauce. Can't wait to try that with something.
Never thought my mouth would water watching someone prep Eel.
Amazing Taku! I had a great time enjoying this video during my work break. That Eel looked delicious 🤤!
Thanks for all the hard work you put into making you’re videos and dishes ❤️.
Love your cook ups, Always inspiring and encourages me to challenge myself
That’s amazing you are in New Zealand such a great episode!
Man that eel looked so good unreal cooking , I love eel sushi can imagine how that taste great job catch you on the next one god bless
Gr8 video and love the gathering to feast on the “beast” 🙌🏼
That meal looked bomb but the company looked even better!! Looks like you're having a great time with one of your items on your bucket list marked off. Cheers from Nor Cal!
Man! That worked out so well especially since you guys didnt have the spear and palo had to go get it! it helped get cooler footage. awesome
This video is so good I had to watch it twice, back to back!😊
You can remove the slime before you clean your fish by using white distilled vinegar spray it on using a spray bottle. And letting it sit for 5 minutes give or take. Then Rinse it off using high-pressure from the garden hose. If still slimy repeat a second time. Makes cleaning your fish way easier it's not sliding around
huge freshwater eel looked tasty! thank you for sharing your Vids, always great to watch.
Look really delicious. Thank you for sharing an incredible video.
Thanks for sharing!! Glad to be apart of your adventures! From Texas
Unagi. My favorite! Yum!
Palos cometary while taku was spearing was everything! 😂 love this guy 🙌🏼🙌🏼
Always been a place I’ve wanted to visit since a child, but the more I see New Zealand the more I think I’ve found a home that looks like peace away from the toxic family members I’ve always been attached too here in the states
I left the states 20 years ago and every time I talk to family back home they remind me why I'm so happy to be here in New Zealand. There seems to be so much drama with family in the states All the time. I moved back to the states in 2013 and lasted 2 years. I just could not get back into the lifestyle in the states. I came back to New Zealand in 2015 and I will never go back to the states. You should come check it out
@@manuelsaiz7539 I hope to one day
New Zealand eels are legendary. I remember first trying smoked eel when I was 10 and it was presented on the table as a whole eel and it looked so disgusting and I tried it and since then I have loved eel.
This is my 1st comment ..every on you tube. I like your guys videos but no one says graces. I am on of those but lets keep it real . Life for life . And taco you man so if you install it Jac must follow. (Sorry i never do this but i she your heart and only God wil let you 2mil x . You always thank the meat you caught but lead in victory of God. I am not saved yet but i know i must give thanks.❤❤❤love from south africa.
Stoked u got to try Tuna (nz unagi) they get massive and are so meaty and fatty...looks amazing as always!! This is soooo cool that my fave creater is in Aotearoa!!! We chatted about this a few years ago and now it's reality!!!!! Stoked you're enjoying this land!!
Also so very happy you found Paulo..what a Bro!! So good to have the local knowledge..
Good Video Taku and Jocelyn 😊.
Food looks Great 👍.
Stay Safe 💕 💞 🙏 🙏
Yessir I’m happy you visited my country.
that is some sick footage. i love underwater footage of bait traps
THANK YOU SO VERY VERY VERY MUCH YOU AND YOUR WIFE AND ALL YOUR FRIENDS. THANK YOU SO VERY VERY MUCH FOR THE CAMERA PERSON FOR ALL THE WONDERFUL PEOPLE AND HAVING A LOT OF FUN. THANK YOU SO VERY VERY VERY MUCH SIR.
Old Subscriber from you first started. Loving this series!
Yes Taku, we do have eels! The Eel river in Humboldt county is named for the freshwater eels, as a kid we got eels on the Trinity and Klamath rivers.
I love how he is cleaning the eel and its wraping its tail around his hand. "I assure you its dead" I nearly spit out my drink lol
Beautiful awesome Taku i really enjoyed this one,one day i want to catch an eel and make a teriyaki glazed sushi you have definitely inspired me to do that,thank you Taku
River Eel are very Delicious.
I catch em here at the Altamaha River, Georgia all the time just that size or larger.
Surprisingly not many here eat them.
I actually have grilled them and they are great fried too and usually Vietnamese Style.
Very Enjoyable to watch X 💯
Man when I was a kid growing up in New Brunswick (Canada) I caught lots of eels. We would catch big night crawlers after it rained and when it got dark we would start a fire on the riverbank to attract the eels. A hook and bobber with a nightcrawler on and you got a good time these things fight!! They will head to the bottom and twist around a rock or some weeds and it takes forever to get them tired. And just like you showed every one I ever cleaned would still be squirming in a bucket with no head and guts and hour later. crazy cool fish
I have some walleye and bluegill I'm going to do this with. Thank you for sharing especially the Unagi sauce.
New Zealand has been good so far! Hope it continues and gets better. The unagi looked delicious.
Love the underwater footage and the cook 👨🍳 ❤❤❤
perfectly on time for a new vid
awesome work on getting that eel on the spear. tried eeling myself with a net b4 and man they r tricky haha
My gawd! That looks so so so good! Amazing!
One of your best video’s taku!
New subscriber here, watched a ton of your content and I love it!! I thought I was subscribed already but noticed on this video that I was not so now I am. thanks!!
Lots of freshwater eel in the northeast, and we actually have some here on the west coast at least here in the smith River,cal / Oregon state line coastal
That underwater shot was awesome.
Always been fascinated with unagi, don't know why. Loved this video
That was freakin AWESOME ladies! Looking forward to more from the teo of you!! TOGETHER!!@@@
,y bad, didn't realize a new video poped up! Love you too thought!
I really enjoy this trip with Palo. I want more
Look so yummy. Had it so many times. Enjoy guy's
Hello! Mate i really like the way you use everything from head to tail plus bones🤗 very good.
Loving this New Zealand series! Every day has been an exciting video!
i love eveything about this video. i really hope it doesn’t get demonetized.