Home Canned Tikka Masala / Chana Masala
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- Опубліковано 16 чер 2021
- #HomeCanning #TikkaMasala #ChanaMasala
This recipe was a request. I hope you enjoy 😊
Masala Sauce
2 qt. Whole tomatoes with the juice, crushed
6 oz. can tomato paste
2 c. Onions, finely chopped
1 jalapeño or Serrano pepper, minced
1 T salt
2 T dried cilantro or 6 T fresh cilantro
2 T Garam Masala spice blend
Optional seasoning: garlic powder, onion powder, coriander, ginger, chili powder
Tikka Masala
5-6 lbs chicken, cubed in 2” pieces, raw or par cooked
Pretty Chicken: • Canning "Pretty" Herbe...
Chana Masala
2 lbs. dried garbanzo beans (chickpeas), soaked and par cooked
Canning dried beans: nchfp.uga.edu/how/can_04/bean...
Recipe Source: All New Ball Book (Adapted from Simple 1 Jar Meals, Chicken Curry)
amzn.to/3cL1B6J
Fill hot jars with meat chunks to 1" headspace or fill hot jars half full of chickpeas. Top off with hot sauce to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
To serve… combine 1/2 c. Heavy cream or coconut milk to 1 pint jar or 1 c. Each to 1 quart jar, heat through. Serve over rice with warm naan bread.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Garam Masala spice blend: amzn.to/3wMdWlD
All American 915 Pressure Canner: amzn.to/2VtHhku
Lodge Enameled Dutch Oven: amzn.to/32rtr5H
Roots & Branches Multi Use Canner: amzn.to/3aw3Wkn
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
Ball Complete Guide To Home Preserving: amzn.to/31HAKFC
Food In Jars: amzn.to/3gY1sOI
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Amish Canning Cookbook: amzn.to/3i0aYlT
Homestead Canning: amzn.to/2Z7RaWu
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Ball Freezer Jars: amzn.to/2xPyy3b
Ball Jelly Jars: amzn.to/3eKnhlb
Ball Quart Jars: amzn.to/2KoI7IO
Ball Pint Jars: amzn.to/2xUCCyR
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Sterilite Shelves: amzn.to/3cEsAkf
Recipe Source: All New Ball Book: amzn.to/2yCjgyy
My Canning Playlist: • Canning and Preserving
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Enjoy!
xo~Carol
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Just opened a jar of this. Added a tsp of garam masala, cardamom and lots of fresh cilantro. Spooned it over jasmine rice. It tastes amazing!!! Thanks so much for this recipe since I wouldn’t have thought of changing that curry chicken to Tikka Masala!
Thank you. Beautiful presentation. Added bonus I love Indian food.
Wow canned indian food..love your channel..can i if you dont mind chana is pronounced as ch in charming🙂
Thank you, Carol, for the highly detailed verbal and visual instructions, but especially for writing them down in the video description. There are more than a few popular canning UA-cam channels that don’t do this and it’s rather frustrating at times, but they always have time to jot down their affiliations with various companies. I don’t mind if they support worthy companies; I like that and it’s helpful to the community, but at least take the 5 minutes required to write the recipe in the description. You always do, and it’s why I’m always hungry for more of your content. Thanks again for another great recipe! Cheers! Steve, in Portland, Oregon 👍
great recipe! thanks!
I love how thorough you are with your instructions. I need that because I always have other questions and you usually always get mine answered during the course of the video. I also love that you let us know what other things we can add safely that you might not be adding to yours. Thank you so so much!!
Wow, this will be made soon. Thank you!
I cant wait to make this!!! Thank you!
Thank you so much for both recipes to can! I am all for having things ready on the shelf!
That blouse is amazing on you! Thank you for sharing this recipe!
Can’t thank you enough for making this video. My family loves Chana Masala over rice, served with a garlic nann bread. 😊
My son loves tikka masala. I will try this one. Thanks Carol.
Chana masala is one of our favorite dinners, now it'll be even faster! You're the best, Carol! Keep up the great work.
Ty!
Looks great. Very safe canning instructions as well. I make a sweet potato, aubergine and chick pea curry and would love to can it but do not know if it is safe. Does anyone else?
I canned the Chana Masala yesterday and decided to try it today. New to canning so still navigating the process and recipes ☺. Prepared with the coconut milk over rice and tastes great! Would definitely make this again.
Love that top on you. It’s so cute and the color is perfect for your skin tone. Oh ya…and I can’t wait to try this recipe 😄
Super excited!!!! Butter chicken is on my to do list as well!
What is butter chicken?
@@brendamoore7108 a minor variation of Tikka masala
Had to chuckle when I heard your pronunciation of Chana masala.
🤷🏼♀️
Hi from Australia… Ive been binge watching you’re videos, so far, there isnt one thing that I dont have on my list of things ‘I must make’… thank you so much.
Hi there! Hope all is well in Australia and thank you for supporting my channel 💕
You are Absolutely beautiful in that orange sherbet blouse! I made this out of that book, but never tried it! I guess I better open it!
Want to try this so much. In my part of Ohio there are no pint jars. I was able to get a case of a pint and a half, would the time be for the quart or in between the pint and quart. Thank you my fellow Buckeye for all your videos so interesting. and new ideas.
Yowza!
😘
Does she only do approved recipes?
Looks wonderful! Have to try this. Thanks for the great recipe. But what happened to the “little extra Carol” kick?🥰
Are you using the 10.5 AAcanner? thank you for the video very nicely done as always.
Never thought of canning tikka masala! So glad you did this video! I’ve made the chicken curry and it’s ok but this will be better! I’ve read in a cookbook of Urvashi Pitre when a dish is finished cooking to add some more spice. For instance, add some more garam masala, fresh cilantro, etc. Thanks so much for this video!
I meant to add fresh herbs and spices when you open the jar to eat it! It will liven it up and taste like it was just made from scratch!
Love your videos. Is there a reason you do not add the curry powder? Just curious.
No. It just wasn’t a part of this recipe. Safe to add if you choose to 😊
When I can this I use the boxed Tikka Masala seasoning. It is inexpensive and has everything in it. Easy shortcut.
Love your canning videos! Could fresh tomatoes be substituted for the canned ones?
Yes
Chana is pronounced with the ch like chips or chain
Thank you! This is one of my husband and my favorite meals. Would it be safe to can JUST the sauce?
I’m sorry but I don’t have canning times for just the sauce. Here I used the processing time for chicken
Hey Carol! I just learned of stuffed pepper soup! The one I saw looked a little bland. And I have no skills when it comes to "doing my own thing" in the kitchen! 🤪😅 I was wondering if you ever made a stuffed pepper soup before! And what all you would put in it!
Hi! I have not made Stuffed Pepper Soup. It’s on my list of things to try 😊
Looks great Carol! Have you ever found that canning tomato products for 75 minutes gives an off flavor to the sauce? I made a bolognese sauce and it has a bit of an off taste to me; although hubby loves it. It could be the spices or ground beef but have seen one other person have a similar comment. Just curious what your experience has been. I love the idea of having these on the shelf ready to go. Thanks!
I’ve never had a problem with an off flavor 😊
@@carol-thriftychichousewife6231 thanks Carol!
Please expand on why you chose par-cooked over raw chicken breast. Is it a quality/texture issue?
IMO par cooked chicken has better texture and flavor and it looks more appealing in the jar 😊
Hi Carol, first off I'd like to say that I love your channel! I have found so many new ideas to add to my pantry. I do have a question though. I made the masala both ways tonight. It seems the sauce went in a bit too thick, I had to stir it around a lot to get it into the bottom of the jars. So now, I'm not sure how they should look but the jars don't really have a soupy look to them...more of a thick sloppy Joe look. Can you tell me If this is how they are supposed to look, or should I re-batch? I did have some left over sauce as well, so I put that into the freezer and will add it when I cook it if needed. The chicken one looks okay today, just the Chick Pea one seems a bit void of sauce. I think the beans absorbed the sauce. I only filled just over the half way mark but I guess it was a bit too thick.
The starch from the chick peas probably added to the thickness. It’s fine as long as your jar is half filled with sauce 😊
Thank you! This will be Wednesdays canning recipe! We got got about 6 inches of snow where I am in Ohio. How you are able to get out if you need to
I’m near Columbus and we didn’t get that much.
@@carol-thriftychichousewife6231 we are close then, I’m in Delaware
I meant add fresh spices and herbs when you open the canned food to eat it!
Would you be able to use fresh ginger
I wouldn’t
Carol, have you had a chance to try the Chana Masala yet? What did you think? Can’t wait to try it. 😊
It’s delicious, just don’t fill your jars more than half full of chickpeas 😊
@@carol-thriftychichousewife6231 Forgot to ask, did you use coconut milk?
Yes, to heat 😊
@@carol-thriftychichousewife6231 Can’t wait to try the recipe. Have never had Chana Masala with coconut milk before. Thank you so much for everything you do. Your the reason I got into canning. 🥰❤️🥰
Thank you for the lovely video. FYI the ch in chana is pronounced the same as the ch in chicken. So not “cana”.
Ok... sorry
Can you use tomatoe sauce instead of tomatoes?
Yes
I was wondering if you could just can up the sauce without the chicken or chickpeas and if so, what would the canning time be?
You probably could but I’m not sure about the canning time... I’m sorry
what I have heard is you take the longest processing time ingredient, that's in the recipe and use that for your canning time
Thanks for the recipe. But ch in chana/channa is pronounced like chair, not like cat.
Friendly correction from an Indian: it is not Kana Masala, but Ch as in China. Channa.
I’ve been corrected many times. My apologies for the mispronunciation