Chicken Tortilla Soup ~ Canning Safe Recipe ~ Pressure Canning
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- Опубліковано 10 лют 2021
- #canning #chickensoup
Warm up your winter with this quick and easy Chicken Tortilla Soup recipe that's safe for canning. To thicken upon opening, stir 1 T. of cornmeal or masa into a bit of water then add to soup before heating. Bring to a simmer. Add tortilla strips (fresh or fried) and your favorite toppings and enjoy!
Be sure to check out my Teespring store and Canning FB group.
3 boneless skinless chicken breasts, cooked and shredded or cubed
12 c. stock, Chicken or Roasted Corn
Chicken Stock: • Homemade Chicken Stock
Roasted Corn Stock: • Roasted Corn Stock | H...
2 pints of Chipotle Black Beans or 2 15oz. cans of black beans
Chipotle Black Beans: • Home Canned Chipotle B...
6 c. chopped tomatoes, fresh or canned
Canning Tomatoes: • Steam Canning Tomatoes...
3 c. corn, fresh or frozen
1 large onion, chopped
1 jalapeno, chopped
1 poblano pepper, chopped
1 T. each dried Cilantro, Mexican Oregano and Seasoned Salt
2 t. each Garlic powder, Smoked Paprika and Cumin
Fill hot jars with hot soup to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source:
Adapted from the Amish Canning Cookbook
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
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My Canning Playlist: • Canning and Preserving
🌸🌸 NEW My FB Canning Group: 🌸🌸 groups/43205...
Teespring Store: teespring.com/stores/carol-th...
Enjoy!
xo~Carol
Let's connect!~
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Carol - Thrifty Chic Housewife
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Delaware, Ohio 43015 - Навчання та стиль
Why you don’t have thousands of subscribers is a mystery to me. Your videos are always on point! If Carol says something is delicious you can bet on it that it is. You are my go to for what to make next. Just wanted you to know i appreciate you and all your hard work❤️
Thank you Honeygirl 💕
Rewatching this video this morning as I’m going to be canning this for my second time sometime this week. This soup is amazing! Thank you Carol!
I have 14 quarts of this in the canner and some left over for dinner. It's SO good! Thank you Carol!
How many quarts from 1 recipe?
Wow! That is just delicious!! Thanks so much, once again...
I love your channel and I can all sorts of your recipes. Now my family, every time they come over, they rid my pantry of my canned goods because it tastes so good. The better than bush Baked beans never last. I have to can huge batches of it. Thank you.
Love this 💕💕
This looks delicious and something that would be perfect to make on a super cold day in Colorado.
Made this about a month ago and just opened a jar for lunch. It’s AMAZING!!! I added some rice while heating up to make it a bit heartier
This looks awesome!!
This is a favorite!
sounds and looks so good
I'm definitely going to can this next! Thanks for all the yummy canning inspiration!
Thank you so much for sharing love it
Awesome video as usual. Looking forward to canning this soon. Thanks so much.
That looks delicious! I’m going to check out the corn stock video.
Once again you have a recipe that I want on my shelf. I run behind you in stocking shelves, so you almost always have done a video on what I want. I live in Ohio also, so I rarely miss a part of the recipe. Much respect for you and your skills. What a blessing you are
Oooooo looks great on a cold rainy day.❤️
Trying this tomorrow morning. Yummy!
Thank you so much! I made this today, it is delicious and my husband loved it!
Looks yummy! And now, I am VERY hungry!😋
Looks delicious. I will be canning this soon. Thank you for sharing
Love it!!! You got a new subscriber...
Carol, I love that you show us how to use some of our already canned items. I always appreciate recipes that use the things we can. Be safe and stay well. Catherine
I have cooked chicken and stock ready to go for this recipe. Can't wait to try it. Looks fab. :-)
My absolutely favorite soup. I've been looking for a safe recipe to can. Thank you so much. You are very helpful to me.
Sounds so good. You lost me somewhere between the changes. I know you’ll have the recipe written out ( thank you, Jesus)
You are very good at what you do. COOK, COOK, COOK; CAN, CAN, CAN!
Great vid, will have my wife try this ....we love your vids....God bless, and stay safe
Thank you so much for the recipe! I just finished my load of chicken tortilla soup, and they all sealed. It smells great! I spent this morning making the corn stock. Again, thanks for that recipe, as I had never heard of it before. I found it through your tortilla soup recipe, Then, once the corn stock finished, I used it directly in my tortilla soup canning. Since I don't eat beans, I added a bunch of veggies instead: celery, tomatoes, onions, carrots, corn from the roasted corn, and bell peppers. I am very excited to try it.
Gonna order that book right now! I’ve seen it on Amazon several times but was wondering if it would have any different recipes than the Ball books. I see now that it does. 😃👍
I love how you customize recipes for your own palate but stick to the safe guidelines!
Hi, I love your channel! I'm new to canning and want to make a tortilla soup. My question is about chicken. I know it's safe to raw pack chicken so I'm wondering if you can add raw chicken to this recipe? If not, why? Thanks for any advice you can provide about adding raw meat.
Carol you are a genius. Never heard of this stock before. What a great thing to do. Now we need your recipe for corn chowder. Hint, hint.
ua-cam.com/video/-ejZ5TeWHNA/v-deo.html
I can’t wait to try this... sounds yummy 😋
Carol, do you know if the slouchy sweatshirt will be back in stock in your Teespring Store?
Unfortunately I’m not sure about the sweatshirt. I’m at the mercy of what stock they receive. I’m sorry you’ve not been able to get it 😞
@@carol-thriftychichousewife6231 no worries 😉
Sounds so good! Could I use corn that I dehydrated?
Absolutely!
How do the previously canned beans not turn to total mush??
Looks great! Do the beans get mushy after processing twice? That would be my only concern
Very soft but not mushy. They’re fine for soup. 😊
This soup tastes good except I dislike the chicken in it, very dry and don't like the texture. I plan to make this again without chicken and ad my canned chicken when ready to serve. I like the chicken that's canned raw. I like having canned food available, ready to go 💟
I've made soup like this but did quick soak on dried beans.
I layered the beans and chicken in the jars then filled with the soup mixture.
I do that because it seems that if you scoop out of the pot where everything is together you get shorted on beans and chicken in some jars.
I don't use canned beans because I think by double cooking them the texture would be too soft and mushy for my palate
Did you heat the soup mixture before you added it to the dried beans?
Who has plenty of corn stock? I dunno anyone that has that. There's never enough. . I do like all your changes. I saw this recipe and it didn't sound that great. Your substitutions would definitely make it so much better!
Yeah, I agree about the corn stock. I used my last jar for this video 😭💕
Carol, when you use beans you have already canned don't they get super mushy? Could i just use fresh (meaning not cooked) beans?
I had the same thought but I think they are fine in soup. I didn’t find the texture to be a problem here but you could certainly use soaked and par cooked dried beans 😊
Carol- my canning manual says to bring the dial gauge up to 10 psi. It is a very old Presto canner and the 10 pound weight does not jiggle. I have heard you as well as others say if I am using a gauge to bring it to 11 pounds. As of late I have been bringing my gauge to 11 and sometimes it goes up to 12. I have been experiencing some run off and multiple non-sealing on my jars. Do you think I should follow the book recommendations and can at the 10 psi mark?? Until this year I have always canned at 10, but now I’m feeling a bit confused. Can you help set my mind at ease? Thank you.
Hi! If you’re using a dial gauge canner the gauge should be checked annually. It might need replaced. But more importantly your psi is based on altitude so make sure you are canning for the correct altitude (maybe that’s in the Presto book??). I’ve always had an AA canner so I’m not well versed in Presto but it does sound like something is off. 😊
Do you have low/no sodium options for this recipe? I’m on a restricted low sodium diet. Thanks!
Leave the salt out. It isn’t required for safety reasons 😊
I always use canned green chili peppers in my chicken tortilla soup. Do you think those are safe? Also, I a lot of times boil a whole chicken for my recipe. Would you have a measurement in cups of the chicken that's safe to use?
The canned chili’s are safe to use. You can use any amount of chicken 😊
@@carol-thriftychichousewife6231 Thank you Carol.
Hi Carol, do the black beans get mushy because they are twice canned?
No
What if in between putting your lids on the jars and the jars in the canner, The lids pop like they are sealing before I even get them in the canner?
Still process as directed
Love your video and I am so new to canning. I just bought an American Canner. My question is about your already canned beans that your using. For this recipe having already canned beans wouldn’t the beans become mush? Why wouldn’t you add in the soaked black beans into this recipe instead?
Hi, the beans aren’t mushy but you could use soaked and par cooked beans if you prefer. It’s such a small amount here I’m not sure it’s worth the effort to do that unless you are making a lot of soup 😊
I looked through comments and was wondering if you can substitute chop meat for the chicken? I didn't see that question. If so, how many cups do you think or lbs?
You can use any meat safe for canning in the same amount
Thank You so much, looking forward to checking out your channel
Before I begin the preparation.........Can I saute the onions to give the soup a charred flavor? Can hominy replace the corn? Looks like I am becoming a tweaker too.
I don’t recommend sautéing bc you would need to add some fat to do so which is only safe in tested recipes. Hominy isn’t recommended for home canning.
@@carol-thriftychichousewife6231 I may have to put this recipe on hold until I get Mexican Oregano. I looked it up on Penzey's web site, and it is described as strong, pungent, and less sweet, great for chili. The Turkish Oregano that I have on hand lends a desirable sweetness to pasta sauces that would not complement chilis and southwestern cooking. Oh well, if this soup tastes as good as it looks I'll go through my jar of Mexican Oregano in no time.
Just made the Chicken Tortilla Soup and it was AMAZING! It looks beautiful and tastes even better.
How many quarts does this make?
It’s in the video
Can this be made without the chicken and sub lentils?? We are vegetarians. Thank you
Lentils are not recommended for canning at this time but you could another dried bean
What’s the name of your Facebook page. I seen you mention it on another UA-cam video.
Canning with Carol and Friends 😊
I just made and processed soup in quarts. Don’t know what I did wrong, but they all bubbled out and didn’t seal as a result. I left 1” headspace and finger tightened. So disheartened
Don’t get disheartened or fear trying again. Did you de-bubble and wipe the rims before adding your lids?
@@carol-thriftychichousewife6231 yes, i did both
Tortilla soup? Where are the tortillas?
You add them when you open a jar. Not safe for canning
How do the previously canned beans not turn to total mush??
I was surprised they didn’t. They were very soft but not an issue in the soup.