Home Canned Louisiana Cajun Red Beans ~ Pressure Canning ~ Beans ~ Cajun Style Beans
Вставка
- Опубліковано 28 бер 2020
- Sorry this is a chatty video but lots to share :). Since we're hoarding them, we may as well make them yummy! A delicious prep for Red Beans and Rice. Grab a jar, add sauteed andouille sausage and serve over rice. Emeril would be proud :).
Makes 7 quarts
7 c. small red beans or kidney beans
2 large or 1 extra large onion, chopped
2 large green bell peppers, chopped
4 stalks of celery, chopped
2 T. garlic powder
2 Bay leaves
2 T. Cajun Seasoning
1 T. Better Than Bouillion Chicken Base
Water or stock to cover beans by 2"
Soak beans to rehydrate, I used the quick soak method. Add all ingredients to a stockpot. Bring to a simmer and simmer gently for ~30 minutes.
Fill hot jars 2/3- 3/4 full with beans then add cooking liquid leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can quarts for 90 minutes, pints for 75 adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
Victorio Multi Use Canner: amzn.to/3aw3Wkn
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
The Canning Kitchen: amzn.to/2KsO1sp
Ball Quart Jars: amzn.to/2KoI7IO
Ball Pint Jars: amzn.to/2xUCCyR
Ball Jelly Jars: amzn.to/3eKnhlb
Why you shouldn't can dried beans from a dried state:
• Canning News|Canning D...
No safe method for canning cured or brined meats: www.clemson.edu/extension/foo...
Enjoy!
xo~Carol
Let's connect!~
🌸My Blog: thriftychichousewife.com/
🌸Facebook: carolsmith00...
🌸Instagram: / carolthriftychichousewife
🌸Pinterest: / carolsmith1969 - Навчання та стиль
I love your videos. Keep them coming. ❤️
We tried your better than Bush beans,my wife loves them ,they are great
Thank you 😊
I watched this video a couple years ago and canned these. I opened my first jar yesterday and they were delicious! So I’m canning more. Loved them 🥰
Just finished dinner and our side was your Better than Bush baked beans which are so delicious!! I've canned several of your recipes because they're so good. I trust your recipes and appreciate you as great teacher. Thanks for being here.
My wife and I are from South East Louisiana and love our beans and rice. I wanted to add a suggestion for folks who are trying to be salt conscience, the cajun spice mix we use is Tony Chachere's more spice(wich simply means they are using less salt in the mix) and it allows us to add salt separately to taist while letting us enjoy our wonderful cajun seasonings.
Thank you for this video. This recipe is now a staple for my pantry. Makes a wonderful, quick meal when served over rice.
I just found your channel and I pressure canned these tonight using your recipe. My husband and kids said it smelled SO GOOD that we had to try it tonight. These beans are SO DELICIOUS!! We had it over rice as a side dish. So Yum! Thank you!!
Thank you! Thank you! Thank you! I followed you for your safe canning practices. I respect you greatly for that so thanks for not jumping on the canning dry beans unsafe trend.
Just made these they are absolutely delicious
I just love your videos Carol! Like you, I love food that is well seasoned. This looks so good! Your enthusiasm is so inspiring. Thank you!❤
Youre not the only one that is having issues like this from UA-cam 3 other of the ppl I watch have said the samething. Funny thing is the only ppl having issues on my page are homesteaders and canners.
Gonna try these today! Thank you!
You are my go too for canning beans, love your videos. I especially like this recipe used with my vegetarian 'vegetable bouillon' black eyed peas and always a buttermilk cornbread to serve with it.
I have been loving your videos and canning like crazy
Watching this much later...and yes the world has gone nuts.
Perfect recipe for our rainy, blustery weather. Your recipe sounds so good. Thank you for sharing!!
I have done this one. Loved it! Thank you! I have no issue with soaking over night. It also takes the guess work out of how much the bean expands and they don't suck all the fluid up. Makes for a much prettier jar of canned food.
I love cooking beans for canning the way you taught. I always soak. You are so awesome. I'm canning these beans right now. I got 9 pints. With some left over for tonight's dinner. I did use a two , one pound bags. I can't thank you enough for the different beans ideas to can. I can't wait to eat these beans tonight. (We do eat a lot of different types of beans)
Just had to take a minute to comment on your channel and recipes - AWESOME! Enjoy so much! I have made this recipe and your Better Than Bush's Baked Beans, Bourbon Chicken, Pinto Beans (for refried beans), and I'm off to can your Chicken Tortilla
Soup. Good job and thanks for helping us home canners out with delicious recipes.
love the tiger, lol, im a 67 yr old retired construction contractor that loves to can and garden. My grandmother raised 6 kids during the depression era by canning over 600 quarts a year. A sharecroppers wife, she canned everything, just wished i would have learned more from her, but men didnt do canning back then. You do a great job, i've used your recipes and love the chili no soak beans. keep on keeping on. lol Ron ps, this was done on a wood stove!
I am loving your channel! Thank you for all your hard work. You are a beautiful soul! God bless you!
Doing kidney beans...usually I don't season at all till I use them. This time I'll be seasoning 😋
Thank you! I’ve been looking forward to this one.
Hi, Carol. You Are Valued And Loved By Me And Others Too.😀💕💙💜
@Catherine Shaw thank you so much! You are all such a blessing and very special to me as well. Thank you for watching and supporting my channel 💕🥰😘
They look yummy. A great option to have on our shelves. Thank you.
Looks really delicious great canning job. Thanks
Thank you for this video. I’m a new canner and I want to be able to trust the food I’m canning. Can’t wait to use your recipe.
Thanks for all the info. trying these today.
Great recipe as usual. Thanks a lot.
Great video and thank you for sharing
Love your recipes and your channel ❤️ I have learned so much! Thank you 😊
You were right! Making my second batch this week!
Thank you! ❤️
Thank you, Carol. I'm excited to get these on our shelves. 💗
Yum!! I just made seven quarts and can’t wait to try it!! Thanks so much for all your researching and for making these awesome videos! 🥰
Okay so I made these and they are so fabulous!!!! I'm in love with this recipe!
SO SO thankful to have found a wonderful trusted source for canning recipes and information! Thank you for what you do!!!
I have learned so much from your videos. thank you
I am so glad I found you! Thanks for sharing! :D
This was SO delicious, I am canning 2 more quart batches this weekend. Thank you!
Question???? Can you do part water and part chicken stock instead of one or the other?????? Thanks for sharing..... I love your videos. I like that you practice safe canning and are so detailed on your instructions. I also like the fact that you always answer our questions. A lot of others just leave a hearted comment, therefore it tells me they don't even read them. Again, Thanks
Yes you can use either or both
THANK YOU@@carol-thriftychichousewife6231
Very valuable information, just saw a video with pressure canning chicken and smoked sausage gumbo! Glad I found your video! I will remove the video for that video!
I've never made this but it looks so good I'm going to have to make this recipe.
Excellent over cornbread, too!
great info, be safe
I have to make this to go with my rice I’ve hoarded 😂😂😂😂 thankyou
😂😂😂
I love your videos! I have canned more in the past two years than in the past 39 years of my marriage! LoL Has really come in handy now!
@Thea Yegerlhner well then, mission accomplished for me! 😂💕. Thanks for watching 😍
I am new to your channel, thanks for a great recipe. Can’t wait to try it. Also wondering why we can’t can with a Bay Leaf? Thanks
It just becomes very strong in flavor after canning
You always look amazing in your videos! I absolutely love your channel, and learn something new!💜
Country Fun awe... thank you 😍.
The other precaution to take if canning beans with cooked minced meat, s it can only be canned in pints or smaller. Great video as always.
Omg you’re the sweetest thing🥰
Followed your directions closely ended up running out of broth and extra beans. Maybe my pot isn’t tall enough🤷🏻♀️ made dinner for tomorrow too.
I made this recipe for my first time canning. I halved the recipe as I used pint jars, and made only 7 pints as I didn't want 14 pints of disaster in case I made any unrecoverable mistakes. They turned out wonderfully, and will make a full batch next. Can anyone tell me how long these should be good on the shelf? Thanks
18 months to 2 years
I canned some today, can't wait to try them with my hubby. Also canned your bake beans
Homestead Heart sliced and browned kielbasa sausage to her beans for canning. I was thinking about simmering, then browning before adding to beans. Either way, I'm using your recipe 😋.
I’m brand new to canning and I really appreciate you making this video and covering the guidelines. There is actually a recipe on the official ball mason jar website that is “Louisana red beans and rice” it does in fact contain andouille sausage, bacon, and ham hock. I believe ball mason jar recipes are lab tested so the meat should be safe to add if you want!
Have you ever tried the Better the Bouillon ham flavored one? I'm curious on how that would taste in these beans....
Yes! Delicious
I finally got around to making these. Got almost done simmering and realized I used red kidney beans instead of red beans. They soaked up too much of the broth so I had to top off with water to bring up to an inch. Of course right after I did that, I remembered In have chicken stock I could have used instead. Hopefully they still taste good
So sweet of you to explain why you missed comments. You are one of the few that responds to viewers. I had a jar explode yesterday doing the enchilada sauce and 3 jars next to that jar that needed to be reprocessed. Kind of frustrating for all the work
Oh no, I wonder what happened? I’ve never had a jar explode before. 🙄
@@carol-thriftychichousewife6231 not sure but was really bummed. What would you do with mayacoba beans. Only thing left on the shelf as this whole thing started.
Made these as directed and they were pretty good. I might add just a pinch of salt next time.
Each vlog gets more Amazing! That looks and sounds So Good! Cannot wait to make these! I have red kidney beans but not just red beans. I will see if I can find them tomorrow, if not I can use the red kidneys beans. I hope that is what I remember, lol! I will watch again beforehand first to be sure and safe! Thanks for another yummy recipe! Love that you are so Very Safety Conscious! It means A Lot to us All! 🥰❤
Thank you 😊. I appreciate all of your support 😍
Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin.[2] Cooking at the lower temperature of 80 °C (176 °F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold.[3] Canned red kidney beans, though, are safe to eat straight from the can, as they are cooked prior to being shipped. As few as five raw beans or a single undercooked kidney bean can cause severe nausea, diarrhea, vomiting, and abdominal pains.[4][5][6] from wikipedia
Anyone ever do pints with the quarts. I would have to time for qts. But have some red beans left over that would fit in a pint
The pints will just be softer beans
I always buy the boxes of Zatarains Red Beans and Rice, but I saw your recipe and I just finished canning up three quarts and four pints. I'm going to give it about a month for the flavors to develop before I open a jar. Now, if I can just wait for a month
@@nonamepainter It turned out delicious. Obviously a different taste than Zatarain's which also has a thicker consistency but I could just add some corn starch to thicken if I wanted. I will definitely can this again
New Subscriber and I'm loving you Girl !!
lorie bollinger welcome! So glad you’re here 😊
Honey, you don’t have to answer everything. Do the best you can and don’t stress yourself.
I will be trying this soon, minus the bay just because it's not my thing. Thanks!!
HomesteaderChick you’re welcome! 💕
physics is what makes canning safe-to-eat... 10 lbs pressure at sea level for 90 minutes ensures that everything inside the jar is good to go and that no botulism spores survive.. somethings can change that like thickening agents.. no way nitrates are one of those though.. they just have not "proved" it yet.... I'll take the chance... they also say you can't use an electric pressure canner either.. lol.
I have been canning for 30 years. I have a degree in Biochemistry as well as Chemical engineering. What the USDA approves and what is considered acceptable is usually a matter of opinion, Not truly scientific fact. For example, concerns about heating the sausage is poorly sound. This is a matter of heat transfer. There is very little difference in conduction of heat with any of the food products being canned. I have canned and keep experiments for as long as 7 to 10 years. ( I usually consume it prior to 7 years). I do make all my own sausage, but with minimal chemicals, just proper safety procedures. People want to just voice opinions, but have no basis in fact. I'll stand by success. I also like the tried and true lids popping up. Likely if it is still indented it okay.
Thank you! Is all this to say you would think it would be OK to include sausage in the canning? What other adjustments?
Carol, if I wanted to make it with ground turkey added, do you think that would work? Trying to can more complete meals in jars...
Hi, sorry but ground poultry isn’t approved for canning www.healthycanning.com/home-canning-ground-poultry
Why is it that you can't can bay leaves? Thank you for all your videos! I found you about a week ago and can't get enough!
Can you share where the recipe is from? I’m a physical recipe type person. Thank you!
Louisiana brand Cajun seasoning tastes like spicy Popeye's chicken to me. When I bake my own chicken I add it for my home version of Popeye's.
Carol, can I add ham broth in lieu of chicken? Thanks you’re a fantastic teacher 🧑🏫. Also can I add then remove. Ham hock while cooking. I’m a Louisiana girl, so I thought I’d ask
Yes
Thanks you’re the best
Can you do a video on what is safe for canning?
Oops! I just raw packed chicken today and used bay leaves. Am I gonna die ??? Great video, will be making these soon.
Hello Carol, thank you for always highlighting the safety factor. Question for you, can you can black eye peas.
Yes, follow guidelines for canning dried beans 😊
I love that you respond to
comments! I am always a bit let down when I ask a question on some of my UA-cam subscriptions. They want you to like, subscribe, share and comment but never respond😕Thank you for your integrity!! What do you think of adding small cubes of fresh salt pork to beans?
That would be fine in a small amount 😊
I contacted San extension service about cured or smoked meats. They suggested using a broth from the meat product to add flavor.
Thank you for the info 😍
Question about the AA canner. Mine will start sputtering steam and you can feel the air pushing out ,BUT you can’t always seem steam. So, do I start the ten minutes when the air is pushing out? I have waited trying to get a “steady” stream of heat,but then the pressure starts rising
It can be tough to tell sometimes but yes, when you start to feel air pushing out you can start your venting time 😊
Interesting about the cured meats. I have a ball canning book that uses bacon and ham in some of the recipes.
It’s fine to use small amounts in tested recipes 😊
I realize this is an old video so you may not see this,but I've just discovered your channel and I'm binge watching, lol, but is it safe to sautee up the trinity some before adding it to the beans? When I'm making a batch fresh I always caramelize at least the onions a bit but I'm not sure this is safe for canning with the beans, even though I've seend canning recipes for caramelized onions. I hope that makes sense! I'm not sure if the oil used in frying the veggies up a little makes it unsafe.
I wouldn’t add caramelized onions. The fat used to caramelize them could be unsafe
Thank you so much for the reply! I figured as much but wanted to be sure. I'm from a huge cajun family and I can't wait to try this and have quick red beans dinners in my pantry!
Would you still time pints at 75 minutes if you make two tiers of seven pints for a total of 14 pints?
Yes
Ok do you have a video of the pressure canning process for fresh corn?
Following...
I have this one for cream style corn ua-cam.com/video/q4ApB-MD_k0/v-deo.html
Canning my first batch ever tonight! I’ve been watching a lot of different canning/preppers UA-camrs but going to follow your process. I don’t think there’s another canner that LOVES beans 😁 like you’ve said you do so the best recipes have to be yours. I appreciate all the canning 101 and safety information you provide!
I know this video came out a while ago, but I finally made it last night and it came out fabulous. My question is I only had enough room in my canner for seven jars, I had 12 to do. Now waiting for the next canning load should I leave the lids off or put them on to get ready?
Leave off 😊
Thank you that's exactly what I did but I needed your advice also. I'm doing your black bean soup tonight, can't wait to dig into both. Thank you for all your expertise and your safety. With your recommendation I finally received my steam canner, can't wait to start my jellies and jams for the holidays. Thank you again.
What size All American Canner do you prefer
I have the 915 and love it
@@carol-thriftychichousewife6231 Somehow I wound up with a 910, a 915 and a 921. I've used all three several times. I've found my 915 had been the hardest one to regulate. But, I have to agree the 915 is the best size for the average canning recipe I think.
My family doesn’t like the texture of onions, celery or green peppers. Would puréeing them be safe?
No
Hello again, I am so excited, I received my All American pressure canner today and making these beans will be the first thing I make. My question is I want to do pints so what should I do with the excess product till I can can them? Should I refrigerate them and then reheat when ready to process? Also, does the canner need to be filled with jars to use? Thank you for your time and knowledge.
Yes refrigerate then reheat. For pressure canning you need to have a minimum of 2 quarts or 4 pints for proper processing. Your canner does not need to be full
Can you use frozen bell pepper
Yes
Just because Granny or Betty Sue up the road canned a certain way for years DOES NOT MEAN IT IS SAFE. Follow safe canning guidelines and tested recipes. Thanks Carol!
😘
Well your kitchen your rules…
Thank you sooo much for the very informative videos! I have one question on this one. After you soak your beans to re-hydrate using the quick-soak method, after the one-hour soaking period did you dump the soaking water and re-fill with new water after ingredients were added, or did you retain the soaking water and just added more to simmer?
Charlie D great question! You should always discard your soaking liquid and use fresh water for cooking. Sorry I wasn’t clear 😊
I save the discarded water for my garden.
what do you do if you dont like kidney beans and you cant find dry redbeans to buy ? can i substitute canned red beans ?
No, they will be too soft
Hi Carol. Please help me with a question. I canned quarts of great northern beans by soaking overnight, then rinsed them and simmered them for about 20 minutes in fresh water with bouillon mix for flavor. I added hot bean to hot jars about 3/4 full and used cooking liquid to fill jars to 1 inch mark. Looked great out of canner, but the next day the liquid was almost all gone and what was left was really thick saucy liquid, almost like gravy. Where did I miss it??
WL Ware you didn’t do anything wrong. I have found some beans absorb more liquid than others. Two ways I’ve gotten around this... add fewer beans and more liquid, 2/3rds full of beans then add liquid to 1” headspace or par cook beans for a longer period of time. It’s the starch in the beans that is making the liquid more sauce like. It is frustrating for sure. Your beans are still safe as long as your seal is in tact. However, the top layer may discolor. Still safe but they will darken. I usually just discard the top layer of beans. Hope this helps 😊
Thank you so much. I'm a "newbie" but you have inspired me to get busy canning. Thank you and keep those vlogs going!!
What would happen if I had to let the beans cool and canned then from a cool state? (Cold beans, cold jars and cold canner)
Processing times were established using hot beans, jars and canner. I cannot recommend canning cold
How did you get your jars hot! very valuable information! You've got a new subscriber here!
TheMsLady4Real hi! I always keep my jars hot in my sink filled with very hot water. It works well for me bc of how my kitchen is set up. Some people use their dishwasher. You can also keep them in a pot on the stove but don’t boil them. Hope that helps 😊
Great video. how many times can you re-use the lids?
Lids can only be used for canning once
Ball has a recipe on their website called Louisiana Red Beans and it has andouille sausage. Is it safe?
I’m researching and will follow up
Please Teach Us How To Can 🦃 Turkey And Turkey Gravy.
I have a question. While we love this recipe and I'm planning to can another batch this weekend, we would like them to be a little more 'saucey'. Is it safe to use a little less beans and more broth in the process?
Elizabeth Rowe yes!
I had to watch this when I saw "Cajun?" *lol*
Escape the Matrix 😂
@@carol-thriftychichousewife6231 :-)