Home Canned Chipotle Black Beans ~ Canning Recipe ~ Canning Black Beans
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- Опубліковано 6 бер 2020
- Beans are a pantry staple. Adding delicious spices during the canning process makes them a quick meal in a jar. If you're a Mexican food lover you're sure to enjoy these. Stay tuned for a tutorial on how to turn these delicious beans into an amazing cheesy dip!
2 lbs. dried black beans
1/2 t. canning salt per pint jar
1 T. fresh cilantro per pint jar
1 T. fresh lime juice per pint jar
1 fresh garlic clove per pint jar
1 chipotle in adobo per pint jar
Add water or stock to 1" headspace
Pressure can quarts for 90 minutes, pints for 75 adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
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Canning Beans From A Dried State: • Canning News|Canning D...
Enjoy!
xo~Carol
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Can’t tell you how much I appreciate that you include ingredients and measurements in the description! Inevitably, I am multi-tasking and it is a huge convenience and time saver! Thank you SO much!
Your goodness to provide recipe, I’ll likely use your channel over those who fails to. You r very thorough, thank you.
Thank you. Whenever I'm looking for canning recipes to compare or just get an idea of how I want to do things, I can always count on you to follow approved methods. That means a lot and it sure saves me a lot of time wading through all of the fly-by-the-seat-of-their-pants canners out there....lol
This recipe is a winner! Love it! Thank you! The amount of beans and water worked just right! Used the quick soak method and no mushy beans. The flavor is exactly the Chipotle taste our family enjoys. You were right… we love them!
I made 28 pints of this yesterday! I have a daughter in college who loves Mexican food and hopefully she will be going back to college (darn pandemic). She has a condo and she will live off of these and brown rice! I wish I could send you a picture. I haven’t tried them but the house sure smelled great. Btw, that was 10 pounds of black beans.
I made these last month and we’re running dangerously low. I will be canning more in the next couple days. This time, I am going to purée the garlic and the chipotle’s and adobo sauce and divide evenly amongst the filled jars. I think this will allow a more even distribution of the chilies and garlic. My chilies were sitting on top of the beans when I opened the jar. Excellent recipe. Thank you.
Love your channel, your instructions which are clear and precise and appreciate that you always look well put together and polished and love your hair up, very sophisticated.
Carol! I made 20 pints today and they are divine ❤ My husband said Oh My then he cussed! Damn those are so good. He told me I had to fill the pantry with these. Thank you for all you do to help us out. I only follow USDA canners because I am scared of killing my family. Your the best hands down.
My cousin just shared this link with me. Can’t wait to try it!!
Hi carol! I came back to a few of your videos and I’m adding chicken and beef. Thanks 😊
These look delicious. I will be trying this recipe for sure. Thank you for your wonderful recipes and videos. 😊
Thanks so much! Very informative. I can’t wait to get started
I keep coming back to this recipe time and time again! Best beans in my opinion, they go with anything!
I'm back again this time to brag on you being thorough at explaining everything and how thankful I am that you put the recipe below and don't make us go fish. Love you and appreciate you ❤️
I've done this one as well. Love it! Thank you. Love your channel
They look great! I'm waiting on my canner to ship and I think this will be the first thing I try when I get it. Thanks for sharing👍
You have the best ideas! Thank you for sharing ❤
Just made these today!! One jar didn’t seal so i had to eat it of course. Delicious
This is my go to black bean recipe! Thank you for sharing
Hi Carol, I absolutely love this. I do this one all the time. Thanks for sharing