I bought some parchment paper liners that have small side walls but no holes in them. They keep the basket and pan completely clean! They are very light and thin, so need the weight of the food on them to keep them in place. They seem to absorb any grease from the food. Very pleased with them.
Thanks Cathy! I’ve never had to use oil on my silicone mats for ANYTHING! Also, to avoid scrubbing your silicone mats, just chuck it in your sink with a bit of hot water and dish soap, and let it soak for a few minutes. It comes out perfectly every time!!! Finally…. I hate using non-reusable products. So no paper for me!!! Especially since parchment can’t be composted! 😊
The good news is, parchment paper is environmentally-friendly because it is biodegradable. However, not all parchment papers are friendly to the environment. Only if the baking paper you are buying is compostable and biodegradable can you be guilt-free.
@@steveturton5478 I did a bit of research after I posted (obviously it would’ve been better to do so BEFORE I posted LoL 😂) and learned that I was wrong about parchment!!!! So YAY!!! And thank you for enlightening me! 😊
I bought mine Airware silicone liners a year ago when they first came out, love them and still use them to today! Excellent review, hands down best on youtube.
This is exactly the video I needed. Was considering silicone mats versus paper liners and leaning toward the silicone. However, after watching your video, I think the paper liners would better fit my needs. Thank you. Well, after using my air fryer for over a year now, I have to say that I like both parchment paper liners for some things and the silicone mat for other things, but mostly I just use the crisper grid/plate alone. The "crisper plate" seems to have the non-stick coating wearing off of it's high points. This doesn't seem to be affecting performance, so not too big a deal. Perhaps if I had used either of the liners more often, it might have saved the wear and tear on the crisper plate. I am using liners more now in hopes of extending the life of the plate. When I bought my air fryer, I read complaints across many makers that you couldn't order parts like a new crisper plate, or drawer. I will not buy a whole new unit just because the crisper plate is a little worn. Haven't looked into it lately, but hope the manufacturers have fixed this and offer replacement parts in case it gets damaged beyond use. (Like I dropped the empty drawer on the floor and bent it slightly out of square. Yikes. But was able to gently encourage it back into shape and it looks and works perfect. LOVE my 6qt drawer-type air fryer! My toaster oven that I used for years is in the storage cabinet. I can make things like baked salmon without heating up the big oven. I use it every day. I like the drawer type over the ones that look like a toaster oven because I can just take the drawer to the sink, remove the crisper plate and swish it out and use a brush on the plate and with dish soap, of course. I could put it in the dishwasher, but why. How could I put the toaster oven style air fryer in the sink and swish it out? lol. So I like the drawer style for ease of cleaning and they seem to have a smaller "footprint" on my counter and space is at a premium there. It lives happily next to my pressure cooker.
I don't want to wash anything, the reason for buying the parchment paper. Silicone mats just make things the same, and since it causes slow cooking, there is no reason to use them as I can cook party wings nice and well done in 15 minutes on Broil! Thanks for this video.
I am frugal. I store all my used napkins and paper towels in an old upright tissue box. I then use them to wipe oil, sauces, and such before washing with soap & sponge. That means little oil going down my sink and no food bits in my sponge. I use a silicone mat (resale purchase) I cut to size, no holes, when I have small pieces or gooey things that will go through the tray holes, especially the larger center hole. Works for me! I thought about adding little holes but haven't.
I just discovered air fryer parchment paper and it's a game changer for me. I'm about to move into my truck camper and start traveling full time. My campers fresh water tank only holds 39 gallons of water, so water conservancy is super important for me. The parchment paper I bought doesn't have holes in it, which means when I take it out my air fryer is completely clean. I love it!
That's awesome have fun! That's a dream of mine and I'm gonna do it in a van because I can't afford a camper lol. Any pro tips about Van life/camper life you have that you can share?? I'll share mine: on UA-cam search up "buddy burner campfires" it's super easy wax and cardboard campfires you can make to have a nice fire that's safe and most likely legal anywhere you go!! I make tiny ones to use by the lake at night in tla big city park, but they definitely would be great for camper life 🧙♂️🕯️🔥
When I first got my air fryer I tried the parchment liners. I didn't find them to be very useful. Since then I haven't been using any liners. I find that the bottom of the food cooks nearly the same as the top of the food, using no liners. I recently tried silicone and found it didn't cook the bottom as well as no liner. I don't even have to toss french fries for them to be crispy all around and most foods crisp well top and bottom. I found the silicone to be more difficult to clean than the basket of the fryer. So I intend to keep using my fryer naked. I've had my air fryer for about a year and a half and the nonstick surface cooks great and cleans up great.
@@emilymulcahy It's not perfectly done on both sides. I was using that as an example of the difference in using just the basket or adding a liner or silicone. I said "almost".
Cathy, I received your cookbook yesterday and I am flabbergasted. It is so much MORE than I expected. The quality of the printing and the paper, plus the ring binding makes the Quality Score off the charts. It is too soon for me to have tested your recipes; I have been using your recipes and suggestions for some time. Another thing you should know...my husband-a born sceptic- sat and looked through each page of the book. He is one of the - if it ain't broke, don't fix it - guys and he is slowly warming up to the air fryer and even likes his pork chops and schnitzel cooked there. I am excited about using this recipe book and considering giving some as Christmas gifts. Thanks for the time and effort it took to compile all these exciting recipes and for helping me learn to use my air fryer.
Thank you dearly for your very helpful comparative demonstrations between the parchment and silicone liners. AND for sharing your brilliant way of making air fryer parchment liners!
Another nice thing about the parchment liners is that you aren’t sending the fats down your sink to possibly clog the plumbing. I try to wipe out my air fryer with paper towels and get rid of as much grease as possible before I add boiled water to clean it out.
Hi Cathy. So glad you did the test. I use both paper and silicone but for different foods. I’m of the same opinion there’s not much difference.If there’s grease you have To wash the basket no matter which one you use.Thank you
But you have 2 items to wash...the pot and the silicon mat...I like the paper, just through it out... The good news is, parchment paper is environmentally-friendly because it is biodegradable. However, not all parchment papers are friendly to the environment. Only if the baking paper you are buying is compostable and biodegradable can you be guilt-free.
Cathy - mother of 8? HOLY MOLY! How do you have time to cook, or do ANYTHING, except deal with kids? Unless... are you also counting cats, dogs, gerbils, etc? TOTAL RESPECT! I love your videos. I just bought my first air fryer and your channel has become my go-to for learning how to put it to good use.
@Mister MainManX You are so sweet. I have a great support team and system at home and at work so I can get what needs to be done. We have 8 kids and one puppy :) I hope you love cooking with your air fryer! And thank YOU for all your support here! I really appreciate it!
Well, my husband, who is an environmental chemist who has studied our exposure to chemicals for over 40 years, will not allow our family to use silicon in a high heat environment as he suspects the chemicals that allow plasticity of the material.
Love my silicone mats. They clean up beautifully in the dishwasher. Thank you for the comparison to parchment paper, I had been wondering. No longer. I'll stick with my silicone. Thanks again. Love your videos.
I would like to have the silicon mats for multi uses at once because my air fryer is a bit small. I think if you checked the parchment paper foods first the temp would have been lower because the heat just stayed in longer after it was turned off. As far as the grease/leakage the parchment paper had far less holes and that's probably why there's not as much leaking out!😊 Just saying...❤ Thanks for all of the very useful and helpful videos!
I like parchment sheets if I'm cooking directly in the basket. However I've started cooking some things in foil trays to save washing the basket so often, so I'm going to get a silicon layer to protect the surface of the basket from scratches from the foil
Thanks Cathy I did make some air fryer PP when I got my first Cosori and once the papers arrived I quit making my own. I found a package of 200 so convenient and I’m still on my first package after a year. Love the convenience and cleanup! Thanks a bunch for always keeping us in the know!!! 🤗💕❤️😍🤩
For washing your air fryer fill a third to half way with hot water and a few drop of detergent and turn it in . I usually do 5 mins. Then rinse with water and dry. Saw this on your tube.
I use my air fryer frequently and use can spray with no liner I know aresol IS NOT RECOMMENDED but I've had no problems my basket is like new. When I've used a silicone basket for cakes, corn bread, chicken (rarely) that it has discolored and hard to clean even though sprayed. It is easy to clean basket if sprayed & soaked in Dawn that I don't worry about it ( I do not use a dish washer).
Thanks for letting us know how they both worked. I use the paper inserts sometimes but not always. I think I will stick with them. Throwing them away vs cleaning the silicone and then the air fryer as well. Not really. Loving your book by the way!!!
The good news is, parchment paper is environmentally-friendly because it is biodegradable. However, not all parchment papers are friendly to the environment. Only if the baking paper you are buying is compostable and biodegradable can you be guilt-free.
i use both depending on what i make. The silicone liner is the best for chessy stuff or bread rolls. Or heating up food. Parchment Paper is great for everthing that just needs a little dripping protection or prtecting dough from sinking into the holes of the basket . I also got a Baking tray for the Cosori . I Often use a piece of tinfoil to protect my bowl for a fatty mess.
Hi cathy, greetings from the UK. Ive just purchased the cosori airfryer. I love your videos and will treat myself to your book. I love airfry cooking and my family love it too.
I'll give the parchment a shot. I tried the popular Wavelu red silicone basket and it set off my smoke detectors every time, which means it off gasses a chemical. I read the reviews of the silicone liners in this video and many ppl have the same complaint that they set off smoke detectors. I don't think the silicone liners are safe
Hi Cathy, I love your videos. I just ordered the Cosori, 5 quart air fryer. I have limited counter space and never owned an air fryer. I hope it's not a waste of money. It seems to me like more of a convection oven. Probably great for freezer food and reheating. To be honest, steaks and meatballs need to be browned (either in a broiler, oven or grill). Looked at a lot of videos on the steak and hamburgers. Just not appealing. I will update when I get this and use it for a while. I really like your videos. You seem like such a great mom!
I'm getting my new cosori dual blaze and I'm going to try cooking the egg bread on the bottom basket without the crisper tray as you don't have to flip them over in the blaze. I have both the silicone and the parchment paper I use both but like the paper best I have the cosori basket airfryer I love it but can't wait for the dual blaze no more trying to flip my pin wheels yippee and my old cosori is going to my daughter as I have a new basket that I've not used yet so happy days 😀
Oh my goodnes! I love your video's❤ Because of your video's I purchased an air fryer, and it's a fantastic way to cook with all your tips, tricks and recipes! Thank You.
I experimented with "hard boiled" eggs. I had a little daisy looking silicone holder that I thought would be perfect for the eggs. So the eggs were half in and half out of the silicone. Cooked for the proper time. Cracked open the first egg and the top half was done and the bottom half (that was in the silicone) was still pretty raw. That test told me not to use that cute little daisy cooker for these!!!
I learned to hate silcone mats when baking cookies because it is just so difficult to clean. So I will use pre-made parchment sheets. Thanks for another great video!
I love my silicone liners so much! You are the reason I bought my Cosori and I must admit, I use it at least 5 days a week! I am in love with it and want to thank you sooooooo much! You rock!❤️❤️❤️❤️❤️❤️❤️
As a side note...I use sheets of aluminum foil in the bottom of my air fryer (below the basket). It collects crumbs and drips for easy cleanup. You can also use plain parchment paper but the foil is nice because it can form it up the edges a little and stop any juices from getting underneath plus you can buy already cut sheets and just fold it over to best fit your air fryer. Easy peasy, lol!
I use torn up flat bread in the base of mine. It soaks up all the fat and juices leaving a clean base and crispy chicken chips which I feed to the crows. Or me.
Hi Cathy, just bought a Cosori like yours and I am new to air frying, so forgive my ignorance. Seeing as oil, liquid and food pass through the holes of the liners and leave the baskets in need of washing, why do we need to use either of them? Looking forward to trying out your recipes. Thanks!
Yes that's my thought exactly. They're designed to have foods not stick especially when spritzing a little bit of oil on them. I just don't see the purpose what's the difference between taking the tray out and washing the tray versus taking the silicone mat out and washing the mat???
I try to avoid food touching non stick surfaces for our health. Non stick contains PFOA chemicals, which the body cannot easily eliminate and science is finding healthy adults are ending up with fatty liver as a result of these chemicals
I use them for 2 reasons: to avoid cleaning the baskets completely, you might need to only wipe them and be done. The second reason is to prolong the lifespan of the baskets. They do ware off the more you cook and clean them.
Such a very good job young Lady, I am glad to be following you. Very interesting for sure. I have the same airfryer as you for about 2years and you have opened my eyes to new possibilities of its use. Thanks again
Hi fabfruggy, keep sharing your good advice. You make my 5 year old airfryer look antique, so here's an antique tip for healthy fast food: SOAKING!!!! MEANING: put a bit of the cheapest plain rice or pasta or noodle or oatmeal in a bowl , add boiling water till thumbnail quantity over it, plate over it, soak for hour or night in kabinet, not fridge(used to be put under blanket to heat the bed) when it's soaked Chuck it into airfryer, add salsa, or curry or whatever sauce over it, 2 min. High and ready fast food, optional large fruitsalad with it.
@@ladywytch129 meanwhile I have a beautiful new turquoise turbo airfryer and am going to get a box of casserole bowls in every rainbowcolor for my birthday for my steamed recipes, my own pretty fastfood.
I made the parchment paper myself, just like you did it, in the beginning, but I must confess - it got old very quickly! Ever since, I have bought them on aliexpress where they’re quite reasonable compared to other places and I’m real happy with that! 🤗
I've seen other people put an indentation in the middle of the bread instead of removing some of it . Also those silicone liners may clean up better if you soak them right away in the sink
Omg Genius video! You really showcased all the options for cooking with parchment or silicone. I always wanted to learn to make my Own parchment paper for my air fryer. What a simple project! Thank you 🙏.
Hi Cathy!!! I have the same mats. I find I need to use a brush on them always. I like my AF clean thats what I have trouble with. I soak it even...I do have the parchment papers also. I use either one. Thanks for another great video. I always enjoy them . Great video my sweet friend!!!...
I just got an air fryer. And I was wondering on the liners. Thank you for showing how to make my own. As I have parchment paper on hand. Later on I’ll decide on silicone or paper. Ty!
After researching & binge watching all of your vids, Ive decided upon using silicone mats to start. Ive read reviews that air fryers can cause fires (user related). Il still be buying a fire extinguisher for my kitchen, however I need a couple more necessary accessories before I get going. Im actually excited about it again. This summer has been brutally hot. I never turn my oven on. Im so appreciative for the information, tips, recipes & straight-forwardness. You get to the point. Your excitement, sense of fun & "teaching" is a blessing. Thank you again! ✨❤️✨
Um, I thought your supposed to have one in your kitchen anyway. Grease fires happen. Things burn, pans under muffin tins get forgotten etcetera. I think where I live in Ontario Canada, it's a bylaw or fire law whatever to have one renters must provide one and it's recommended by fire fighters as well.
After I use my AF, I add a squirt of Dawn and enough water to cover the bottom and the silicone mat. I run a short cycle (4 minutes) at about 350. I usually just have to rinse it out. Sometimes I have to put the mat in the dishwasher but I rarely hand wash it.
Silicone for me. I soak while cleaning the fryer., soon after done cooking. When I’m done, the silicone is easy to clean. I also throw in the dishwasher occasionally and it comes out fine!
Thanks for this I would get the selicon mat but I struggle to clean silicon mats for normal ovens. And used your guide and got the grill pan out the bottom of my air fryer and made som baking paper (same as parchment) sheets
We have 3 different air fryers in 3 different homes and we never use either pads on the bottom . We fry right on the bottom grate. I'm not understanding why you would use anything at all rather than just do what we do, which is nothing. Clean up is super easy as the non stick components of each air fryer are awesome. Please explain.
@@pifandrei5743 I haven’t used this kind so I honestly couldn’t tell you. I use parchment paper at the moment and want to do less waste. I would imagine it makes somewhat of a difference. I also don’t have a typical air fryer. I have a air fryer/toaster oven combo. So I don’t think the liners for that one has the holes.
Personally... According to my instructions it suggests to lightly spray with oil or there is a spray butter you can use with your air fryer.. so the food doesn't stick as much to fryer or the liners you use.. which sounds like a better fit to whatever liner you choose to use. Paper sounds good but silicone would save me money so I'd only have to soak it .. but all ideas are good for all.
I made fry chicken and french fries. I sprayed with olive oil. My chicken came out very moist and crispy. It was very delicious. Last evening I made shake and bake chicken legs with roasted potatoes with vegetables. OMG. My veggies was just perfect along with my chicken and potatoes .
I use the silicone all the time and never use oil. In fact when I do my lasagne stuffed peppers the cheese that falls off will stick and melt but let them cool a little bit and the cheese pops right off. I then put it in the dishwasher and it's all clean. The especially nice thing is that I can put the silicone mat in the basket and preheat them both and never have it flying up into the fan and causing a fire.
I purchased the silicone mat set, and used them, and cleaned them after each use. Eventually I found that they retain the smell of oil, particularly from frozen chicken strips, nuggets and french fries. No matter what cleaning method I have tried they simply will not lose that odor, its almost a rancid smell at this point. I had to stop using them - I would rather have to clean the air fryer thoroughly than have that odor transferred to foods I cook.
Thanks for watching and being here. If you haven't seen these recipes for beginners video, I think you will love it - ua-cam.com/video/DSyKs0oQPPM/v-deo.html
@@catherinekelso5592 I find it much easier to cover things as well. Those baskets aren’t easy to clean. Been wanting to try out the silicone liners. Less waste.
Great selection of videos !, My first Air fryer ( Cosori ) should be arriving any hour now , so im very keen to learn from your videos , how best to use it ! ....
Hi! Thanks for this fun video! I have been using those grill mats for outdoor barbecues. I cut them down to fit in my air fryer ( instant vortex plus). I haven't bothered about putting holes in them. Also I can use them in the regular oven for 🍪 cookie sheet liners nonstick. Your videos are very helpful have a good day😉.
I just recently bought a Ninja double basket airfryer. It's fantastic. A day after, I ordered silicone liners for them. I was a littler nervous because 1 review showed that her silicone liners set on fire. However, I bought them anyway because that was one review out of over 300 reviews that stated they loved their liners. I used the liner this morning to fry up some bacon. Set it to 10 minutes at 390. The silicone did not burn, the bacon did not burn, but the whole apartment got smokey. What could I have done wrong?
Because bacon is so greasy, it can start to smoke in the air fryer... this is normal. To avoid this, I place either pieces of bread or a little water underneath the basket or tray. This helps absorbs the grease and will cause it to not smoke. Hope this helps!
I tried the parchment liners one time. I put one in the basket, then preheated my fryer. I smelled something burning and upon opening the basket found that the liner had "flown" up and was attached to the heating element! Next time, I'll preheat first and then put in the liner right before the food. What do you suggest?
Silicone doesn't fly up like the parchment paper but the silicone one I have has raised lettering on it and sometimes (depending on what I cook) it's not so easy to get that out.
Great video Cathy. as far as clean up under the baskets, would you recommend putting down some aluminum foil on the bottom? sorry if I've asked this in another video. I'm a beginner and trying to learn it all from you. :)
Both have their benefits and drawbacks. I kind of gave up on both for 95% of usage. I did buy aluminum pans and use them sometimes, very costly though.
Very informative as usual! I did not know I could crack an egg into the basket....can it be direct or do I have to use parchment paper? I love how you shared the ease of making my own, I have never felt the need to use it but hey, it looks easy enough and may help with certain foods! Thanks for sharing and teaching, love your channel!
Thanks Anita! I've always used parchment paper with that recipe. Maybe if you preheat the air fryer that will keep the egg from spilling through the holes as much?
I bought some parchment paper liners that have small side walls but no holes in them. They keep the basket and pan completely clean! They are very light and thin, so need the weight of the food on them to keep them in place. They seem to absorb any grease from the food. Very pleased with them.
Thanks Cathy!
I’ve never had to use oil on my silicone mats for ANYTHING!
Also, to avoid scrubbing your silicone mats, just chuck it in your sink with a bit of hot water and dish soap, and let it soak for a few minutes. It comes out perfectly every time!!!
Finally…. I hate using non-reusable products. So no paper for me!!! Especially since parchment can’t be composted!
😊
The good news is, parchment paper is environmentally-friendly because it is biodegradable. However, not all parchment papers are friendly to the environment. Only if the baking paper you are buying is compostable and biodegradable can you be guilt-free.
@@steveturton5478 I did a bit of research after I posted (obviously it would’ve been better to do so BEFORE I posted LoL 😂) and learned that I was wrong about parchment!!!! So YAY!!! And thank you for enlightening me! 😊
You really can't win either way because you're wasting water to wash the silicone mats
@@apples4rio Well I do wash ALL of my dishes, so I just use the same water.
Great tip, thank you!
I bought mine Airware silicone liners a year ago when they first came out, love them and still use them to today! Excellent review, hands down best on youtube.
Glad to hear they are still working well for you after all this time! And thanks for your kind words. :)
This is exactly the video I needed. Was considering silicone mats versus paper liners and leaning toward the silicone. However, after watching your video, I think the paper liners would better fit my needs. Thank you.
Well, after using my air fryer for over a year now, I have to say that I like both parchment paper liners for some things and the silicone mat for other things, but mostly I just use the crisper grid/plate alone. The "crisper plate" seems to have the non-stick coating wearing off of it's high points. This doesn't seem to be affecting performance, so not too big a deal. Perhaps if I had used either of the liners more often, it might have saved the wear and tear on the crisper plate. I am using liners more now in hopes of extending the life of the plate. When I bought my air fryer, I read complaints across many makers that you couldn't order parts like a new crisper plate, or drawer. I will not buy a whole new unit just because the crisper plate is a little worn. Haven't looked into it lately, but hope the manufacturers have fixed this and offer replacement parts in case it gets damaged beyond use. (Like I dropped the empty drawer on the floor and bent it slightly out of square. Yikes. But was able to gently encourage it back into shape and it looks and works perfect.
LOVE my 6qt drawer-type air fryer! My toaster oven that I used for years is in the storage cabinet. I can make things like baked salmon without heating up the big oven. I use it every day. I like the drawer type over the ones that look like a toaster oven because I can just take the drawer to the sink, remove the crisper plate and swish it out and use a brush on the plate and with dish soap, of course. I could put it in the dishwasher, but why. How could I put the toaster oven style air fryer in the sink and swish it out? lol. So I like the drawer style for ease of cleaning and they seem to have a smaller "footprint" on my counter and space is at a premium there. It lives happily next to my pressure cooker.
I don't want to wash anything, the reason for buying the parchment paper. Silicone mats just make things the same, and since it causes slow cooking, there is no reason to use them as I can cook party wings nice and well done in 15 minutes on Broil! Thanks for this video.
When I use the silicone liner, I soak in hot soapy water for 2 - 3 mins. It works for me!!
Thanks for the tip!
6⁶6
Do you mean AFTER you use it?
@@Momo-jo8uk Yes after I use it. It depends what your cooking in the Air Fryer, if it messy or dry.
@@Momo-jo8uk duh
I am frugal. I store all my used napkins and paper towels in an old upright tissue box. I then use them to wipe oil, sauces, and such before washing with soap & sponge. That means little oil going down my sink and no food bits in my sponge.
I use a silicone mat (resale purchase) I cut to size, no holes, when I have small pieces or gooey things that will go through the tray holes, especially the larger center hole. Works for me! I thought about adding little holes but haven't.
I just discovered air fryer parchment paper and it's a game changer for me. I'm about to move into my truck camper and start traveling full time. My campers fresh water tank only holds 39 gallons of water, so water conservancy is super important for me. The parchment paper I bought doesn't have holes in it, which means when I take it out my air fryer is completely clean. I love it!
That's awesome have fun! That's a dream of mine and I'm gonna do it in a van because I can't afford a camper lol. Any pro tips about Van life/camper life you have that you can share??
I'll share mine: on UA-cam search up "buddy burner campfires" it's super easy wax and cardboard campfires you can make to have a nice fire that's safe and most likely legal anywhere you go!! I make tiny ones to use by the lake at night in tla big city park, but they definitely would be great for camper life 🧙♂️🕯️🔥
Sweet!
Thanks Cathy. I have been using parchment for a long time and I will continue using it. It’s just so easy to use and toss.
I don't like the idea of having a plastic based material in contact with my food...
That's why silicon doesn't sound good...
It’s just creating twice as much washing up …. Plus I imagine over time it will become tacky
When I first got my air fryer I tried the parchment liners. I didn't find them to be very useful. Since then I haven't been using any liners. I find that the bottom of the food cooks nearly the same as the top of the food, using no liners. I recently tried silicone and found it didn't cook the bottom as well as no liner. I don't even have to toss french fries for them to be crispy all around and most foods crisp well top and bottom. I found the silicone to be more difficult to clean than the basket of the fryer. So I intend to keep using my fryer naked. I've had my air fryer for about a year and a half and the nonstick surface cooks great and cleans up great.
Naked frying? It's a good thing that air fryers don't splatter! Ouch!
I roll the silicone linet up so it fits in the flatware holder . Clean and dry.
@@2zwaantjes Thanks!
What kind of magic are you using to be able to cook things on both sides without turning ffs, no one can do that
@@emilymulcahy It's not perfectly done on both sides. I was using that as an example of the difference in using just the basket or adding a liner or silicone. I said "almost".
Cathy, I received your cookbook yesterday and I am flabbergasted. It is so much MORE than I expected. The quality of the printing and the paper, plus the ring binding makes the Quality Score off the charts. It is too soon for me to have tested your recipes; I have been using your recipes and suggestions for some time. Another thing you should know...my husband-a born sceptic- sat and looked through each page of the book. He is one of the - if it ain't broke, don't fix it - guys and he is slowly warming up to the air fryer and even likes his pork chops and schnitzel cooked there. I am excited about using this recipe book and considering giving some as Christmas gifts. Thanks for the time and effort it took to compile all these exciting recipes and for helping me learn to use my air fryer.
Thanks for this comment. I just got an air fryer and was thinking about looking for a good air fryer cook book. I will check her's out. Tks.
Thank you dearly for your very helpful comparative demonstrations between the parchment and silicone liners. AND for sharing your brilliant way of making air fryer parchment liners!
You are so welcome! Thanks for watching!
Another nice thing about the parchment liners is that you aren’t sending the fats down your sink to possibly clog the plumbing. I try to wipe out my air fryer with paper towels and get rid of as much grease as possible before I add boiled water to clean it out.
I just got an airfryer. Thank you for the tip!
Good idea
What I do is , I get a slice of bread then wipe it round the air fryer and pick up the waste fat then throw the bread out for the birds they love it 😍
Please do not put grease down your sewer line my God people please stop
I use a silicon spatula (slickepott in Swedish) to remove most of the oil in a wastebasket then dishwasher. No paper neded most of the time.
Hi Cathy.
So glad you did the test. I use both paper and silicone but for different foods.
I’m of the same opinion there’s not much difference.If there’s grease you have
To wash the basket no matter which one you use.Thank you
But you have 2 items to wash...the pot and the silicon mat...I like the paper, just through it out...
The good news is, parchment paper is environmentally-friendly because it is biodegradable. However, not all parchment papers are friendly to the environment. Only if the baking paper you are buying is compostable and biodegradable can you be guilt-free.
@@steveturton5478ditch your ‘guilt’ and live.
Cathy - mother of 8? HOLY MOLY! How do you have time to cook, or do ANYTHING, except deal with kids? Unless... are you also counting cats, dogs, gerbils, etc? TOTAL RESPECT! I love your videos. I just bought my first air fryer and your channel has become my go-to for learning how to put it to good use.
@Mister MainManX You are so sweet. I have a great support team and system at home and at work so I can get what needs to be done. We have 8 kids and one puppy :)
I hope you love cooking with your air fryer! And thank YOU for all your support here! I really appreciate it!
I am definitely going to buy a silicone liner , it’s so much better than using paper being better for the environment,Thankyou for this information xx
Well, my husband, who is an environmental chemist who has studied our exposure to chemicals for over 40 years, will not allow our family to use silicon in a high heat environment as he suspects the chemicals that allow plasticity of the material.
Get the paper liners made by Cosori. They don't have holes and go up the sides. Food comes out great and very little to no clean up.
I enjoyed watching your video. It looks like the difference between the two sheets is very minimal and does come down to personal preference.
Love my silicone mats. They clean up beautifully in the dishwasher. Thank you for the comparison to parchment paper, I had been wondering. No longer. I'll stick with my silicone. Thanks again. Love your videos.
Awesome, glad it was helpful!
I would like to have the silicon mats for multi uses at once because my air fryer is a bit small. I think if you checked the parchment paper foods first the temp would have been lower because the heat just stayed in longer after it was turned off. As far as the grease/leakage the parchment paper had far less holes and that's probably why there's not as much leaking out!😊 Just saying...❤ Thanks for all of the very useful and helpful videos!
Thanks Libby!
I love that instant read thermometer. I finally got my hubby to use it when he was grilling pork chops the other evening. Win-win!
YES! Such a win! :)
I like parchment sheets if I'm cooking directly in the basket. However I've started cooking some things in foil trays to save washing the basket so often, so I'm going to get a silicon layer to protect the surface of the basket from scratches from the foil
I advise using non-stick baking trays/pans. Cheap to buy and a few seconds clean down with a wipe. Never had to clean my basket once.
Always the best AF videos...no one comes close to your videos and easy step by step cooking instructions...and product reviews.
Thank you so much for your kind review, Steve.
Thanks Cathy I did make some air fryer PP when I got my first Cosori and once the papers arrived I quit making my own. I found a package of 200 so convenient and I’m still on my first package after a year. Love the convenience and cleanup!
Thanks a bunch for always keeping us in the know!!! 🤗💕❤️😍🤩
You are so welcome! And I agree, they last a LONG time! In my opinion, worth the minor investment.
Where did you buy yours to fit your air fryer?
@@angiepattillo3599 Amazon just measure the inside of your AF basket. I have the Cosori Dual Blaze.
For washing your air fryer fill a third to half way with hot water and a few drop of detergent and turn it in . I usually do 5 mins. Then rinse with water and dry. Saw this on your tube.
Hi! Very interesting. 😊What do you mean turn it in?
Should have been..."turn it on for 5 minutes".
P. S> also can probably use hole puncher on multiple liners. Clip the unpunched liners together with a very strong clip to stabilize for punching.
I use my air fryer frequently and use can spray with no liner I know aresol IS NOT RECOMMENDED but I've had no problems my basket is like new. When I've used a silicone basket for cakes, corn bread, chicken (rarely) that it has discolored and hard to clean even though sprayed. It is easy to clean basket if sprayed & soaked in Dawn that I don't worry about it ( I do not use a dish washer).
Thanks for letting us know how they both worked. I use the paper inserts sometimes but not always. I think I will stick with them. Throwing them away vs cleaning the silicone and then the air fryer as well. Not really. Loving your book by the way!!!
The good news is, parchment paper is environmentally-friendly because it is biodegradable. However, not all parchment papers are friendly to the environment. Only if the baking paper you are buying is compostable and biodegradable can you be guilt-free.
Where and how did you get the cookbook?
So glad!!!
@@maryannking5993 you can get it at YummyAirFryerRecipes.com!
i use both depending on what i make. The silicone liner is the best for chessy stuff or bread rolls. Or heating up food. Parchment Paper is great for everthing that just needs a little dripping protection or prtecting dough from sinking into the holes of the basket . I also got a Baking tray for the Cosori . I Often use a piece of tinfoil to protect my bowl for a fatty mess.
Hi cathy, greetings from the UK. Ive just purchased the cosori airfryer. I love your videos and will treat myself to your book. I love airfry cooking and my family love it too.
I'll give the parchment a shot. I tried the popular Wavelu red silicone basket and it set off my smoke detectors every time, which means it off gasses a chemical. I read the reviews of the silicone liners in this video and many ppl have the same complaint that they set off smoke detectors. I don't think the silicone liners are safe
For eggs in a basket, spray the silicone mat in the air fryer and preheat it. You end up with much less... if any egg leaking into the bottom.
Glad you posted this because I was not sure which one to use. I have both.
I have parchment paper with and without holes, love them both
With hole ones take much time than usual?
Informative as always. Thanks. 🥰
Glad it was helpful! Thanks so much Pat!
Hi Cathy, I love your videos. I just ordered the Cosori, 5 quart air fryer. I have limited counter space and never owned an air fryer. I hope it's not a waste of money. It seems to me like more of a convection oven. Probably great for freezer food and reheating. To be honest, steaks and meatballs need to be browned (either in a broiler, oven or grill). Looked at a lot of videos on the steak and hamburgers. Just not appealing. I will update when I get this and use it for a while. I really like your videos. You seem like such a great mom!
Hi Margaret! Have you watched this video? I love cooking meat in the air fryer... it's great at roasting! ua-cam.com/video/18aQ_HOVH6Q/v-deo.html
You really don't need to grill them separately.
I'm getting my new cosori dual blaze and I'm going to try cooking the egg bread on the bottom basket without the crisper tray as you don't have to flip them over in the blaze. I have both the silicone and the parchment paper I use both but like the paper best I have the cosori basket airfryer I love it but can't wait for the dual blaze no more trying to flip my pin wheels yippee and my old cosori is going to my daughter as I have a new basket that I've not used yet so happy days 😀
Oh my goodnes! I love your video's❤ Because of your video's I purchased an air fryer, and it's a fantastic way to cook with all your tips, tricks and recipes! Thank You.
I experimented with "hard boiled" eggs. I had a little daisy looking silicone holder that I thought would be perfect for the eggs. So the eggs were half in and half out of the silicone. Cooked for the proper time. Cracked open the first egg and the top half was done and the bottom half (that was in the silicone) was still pretty raw. That test told me not to use that cute little daisy cooker for these!!!
Oh that is a great test!
Just ordered the silicone ones then saw this video!!! I made the right choice!!!!
Plus they're reusable!!!
I got disposable parchment liners from Amazon which work really well and I don’t even have to use any oils.
I learned to hate silcone mats when baking cookies because it is just so difficult to clean. So I will use pre-made parchment sheets. Thanks for another great video!
dishwasher..
I love my silicone liners so much! You are the reason I bought my Cosori and I must admit, I use it at least 5 days a week! I am in love with it and want to thank you sooooooo much! You rock!❤️❤️❤️❤️❤️❤️❤️
I'm so glad!
What a great video. Thanks for the comparison but most thanks goes to showing us how to make our own parchment paper. A BIG thumbs up.
As a side note...I use sheets of aluminum foil in the bottom of my air fryer (below the basket). It collects crumbs and drips for easy cleanup. You can also use plain parchment paper but the foil is nice because it can form it up the edges a little and stop any juices from getting underneath plus you can buy already cut sheets and just fold it over to best fit your air fryer. Easy peasy, lol!
Great tip, Kelsey! Thanks for sharing!
Apparently some water as well
Please look up about using aluminum foil for cooking.
@@Alamodem
What would be the problem since the foil is under the basket and doesn't come in contact with the food?
I use torn up flat bread in the base of mine. It soaks up all the fat and juices leaving a clean base and crispy chicken chips which I feed to the crows. Or me.
I love the silicone. With most dishes I spray
Hello 👋 how're you doing today?
Hi Cathy, just bought a Cosori like yours and I am new to air frying, so forgive my ignorance. Seeing as oil, liquid and food pass through the holes of the liners and leave the baskets in need of washing, why do we need to use either of them? Looking forward to trying out your recipes. Thanks!
Yes that's my thought exactly. They're designed to have foods not stick especially when spritzing a little bit of oil on them. I just don't see the purpose what's the difference between taking the tray out and washing the tray versus taking the silicone mat out and washing the mat???
I personally use them when I'm doing cheesy foods for the most part.
I try to avoid food touching non stick surfaces for our health. Non stick contains PFOA chemicals, which the body cannot easily eliminate and science is finding healthy adults are ending up with fatty liver as a result of these chemicals
@@vegtbull my Ninja grill states that it contains NO PFOA/PFOS.
I use them for 2 reasons: to avoid cleaning the baskets completely, you might need to only wipe them and be done. The second reason is to prolong the lifespan of the baskets. They do ware off the more you cook and clean them.
I just got my first air fryer today and super excited.
Such a very good job young Lady, I am glad to be following you. Very interesting for sure. I have the same airfryer as you for about 2years and you have opened my eyes to new possibilities of its use. Thanks again
Kathy thanks so much for this! You are a fount of information and practical application! 😄
Glad it was helpful!
Hi fabfruggy, keep sharing your good advice. You make my 5 year old airfryer look antique, so here's an antique tip for healthy fast food: SOAKING!!!! MEANING: put a bit of the cheapest plain rice or pasta or noodle or oatmeal in a bowl , add boiling water till thumbnail quantity over it, plate over it, soak for hour or night in kabinet, not fridge(used to be put under blanket to heat the bed) when it's soaked Chuck it into airfryer, add salsa, or curry or whatever sauce over it, 2 min. High and ready fast food, optional large fruitsalad with it.
I do this a lot! But I have never used my dinner to heat the bed, lol!
@@ladywytch129 meanwhile I have a beautiful new turquoise turbo airfryer and am going to get a box of casserole bowls in every rainbowcolor for my birthday for my steamed recipes, my own pretty fastfood.
very clever with the hole punch 😊
I think I'll stay with the parchment paper. But I think that the silicone was also a success. I just like the easy cleanup! I know. I am lazy!!!
🤣 I get that!
I made the parchment paper myself, just like you did it, in the beginning, but I must confess - it got old very quickly! Ever since, I have bought them on aliexpress where they’re quite reasonable compared to other places and I’m real happy with that! 🤗
I've seen other people put an indentation in the middle of the bread instead of removing some of it . Also those silicone liners may clean up better if you soak them right away in the sink
for cleaning you can also use a baking soda / water scrub i use silicone mats for everything
Great tip, thanks!
great video o prefer parchment paper to the silcone mats 😀
Omg Genius video! You really showcased all the options for cooking with parchment or silicone. I always wanted to learn to make my Own parchment paper for my air fryer. What a simple project! Thank you 🙏.
I'll stay with parchment!
Hello 👋 how're you doing today?
Hi Cathy!!! I have the same mats. I find I need to use a brush on them always. I like my AF clean thats what I have trouble with. I soak it even...I do have the parchment papers also. I use either one. Thanks for another great video. I always enjoy them . Great video my sweet friend!!!...
Glad to know I am not alone when it comes to scrubbing those silicone mats! Thank you Diane! xoxo
Without watching first, IMHO I would say ease of use parchment --use and throw. Thanks Kathy for demos. I wish I had your sink and counter.
I just got an air fryer. And I was wondering on the liners. Thank you for showing how to make my own. As I have parchment paper on hand. Later on I’ll decide on silicone or paper. Ty!
After researching & binge watching all of your vids, Ive decided upon using silicone mats to start.
Ive read reviews that air fryers can cause fires (user related). Il still be buying a fire extinguisher for my kitchen, however I need a couple more necessary accessories before I get going. Im actually excited about it again. This summer has been brutally hot. I never turn my oven on.
Im so appreciative for the information, tips, recipes & straight-forwardness. You get to the point.
Your excitement, sense of fun & "teaching" is a blessing. Thank you again! ✨❤️✨
Um, I thought your supposed to have one in your kitchen anyway. Grease fires happen. Things burn, pans under muffin tins get forgotten etcetera. I think where I live in Ontario Canada, it's a bylaw or fire law whatever to have one renters must provide one and it's recommended by fire fighters as well.
After I use my AF, I add a squirt of Dawn and enough water to cover the bottom and the silicone mat. I run a short cycle (4 minutes) at about 350. I usually just have to rinse it out. Sometimes I have to put the mat in the dishwasher but I rarely hand wash it.
Great tip!
I’d never cook liquid type foods in an air fryer but thanks for testing the silicone mat
@@pjequinelady no I think he meant the egg yolk
Silicone for me. I soak while cleaning the fryer., soon after done cooking. When I’m done, the silicone is easy to clean. I also throw in the dishwasher occasionally and it comes out fine!
Thanks for this I would get the selicon mat but I struggle to clean silicon mats for normal ovens. And used your guide and got the grill pan out the bottom of my air fryer and made som baking paper (same as parchment) sheets
Quick to figure out how to operate. Easy to use
We have 3 different air fryers in 3 different homes and we never use either pads on the bottom . We fry right on the bottom grate. I'm not understanding why you would use anything at all rather than just do what we do, which is nothing. Clean up is super easy as the non stick components of each air fryer are awesome. Please explain.
I bake and use silicone liners all the time. I’ve been wanting to try it for my air fryer. It’s a lot easier to clean than using nothing.
But what's the purpose of using this? Isn't fat dripping through it and get on the metal parts anyway?
@@pifandrei5743 I haven’t used this kind so I honestly couldn’t tell you. I use parchment paper at the moment and want to do less waste. I would imagine it makes somewhat of a difference. I also don’t have a typical air fryer. I have a air fryer/toaster oven combo. So I don’t think the liners for that one has the holes.
Personally... According to my instructions it suggests to lightly spray with oil or there is a spray butter you can use with your air fryer.. so the food doesn't stick as much to fryer or the liners you use.. which sounds like a better fit to whatever liner you choose to use. Paper sounds good but silicone would save me money so I'd only have to soak it .. but all ideas are good for all.
I made fry chicken and french fries. I sprayed with olive oil. My chicken came out very moist and crispy. It was very delicious. Last evening I made shake and bake chicken legs with roasted potatoes with vegetables. OMG. My veggies was just perfect along with my chicken and potatoes .
Silicone is fine if you flip the food but otherwise the food is soggy on the bottom of silicone and not parchment. I do spray the parchment with oil.
I didn't find that to be the case with the cinnamon rolls I made.
@@empoweredcooks I was surprised because I made crescent rolls and they were soggy on the bottoms.
I use the silicone all the time and never use oil. In fact when I do my lasagne stuffed peppers the cheese that falls off will stick and melt but let them cool a little bit and the cheese pops right off. I then put it in the dishwasher and it's all clean. The especially nice thing is that I can put the silicone mat in the basket and preheat them both and never have it flying up into the fan and causing a fire.
Perfect! Great feedback, thanks Nancy!
She’s so cute and funny. I enjoy watching her informative videos. I like mine since I’m alone now. Thx
Thanks for watching!
I purchased the silicone mat set, and used them, and cleaned them after each use. Eventually I found that they retain the smell of oil, particularly from frozen chicken strips, nuggets and french fries. No matter what cleaning method I have tried they simply will not lose that odor, its almost a rancid smell at this point. I had to stop using them - I would rather have to clean the air fryer thoroughly than have that odor transferred to foods I cook.
Just put them in the oven and bake at 350 for about 15 minutes. I have silicone pans and do this all the time and smell is gone!!
Great job Cathy!😀👍 Thanks for sharing with us. Have a blessed weekend 💜 🙏 ✌️ 🌞💐🎶
Hello 👋 how're you doing today?
Thanks so much for sharing your knowledge. Just got an AF on Sunday so I am looking for all the tips, tricks, and recipes. Voila’! I found you.
Thanks for watching and being here. If you haven't seen these recipes for beginners video, I think you will love it - ua-cam.com/video/DSyKs0oQPPM/v-deo.html
@@empoweredcooks thank you!
Always appreciate your tips and tricks. Thanks 👌
Thanks for watching! :)
No use spending money on silicone liners. Afterall if we have to wash them, wash the basket out. For convenience use parchment and throw out.
That's what I was thinking. Why not just put items directly in the basket?
Also an option!
@@kerriea3149 You can protect the surface of the basket from being scratched
I use the parchment paper as its easier and not washing up. Which saves on water usage, electricity and detergents, which is also not eco friendly.
@@catherinekelso5592 I find it much easier to cover things as well. Those baskets aren’t easy to clean. Been wanting to try out the silicone liners. Less waste.
I just have the regular parchment, that I cut to size. It works great.
Great selection of videos !, My first Air fryer ( Cosori ) should be arriving any hour now , so im very keen to learn from your videos , how best to use it ! ....
I have the Cosori Dual Blaze. Does the silicone or the parchment reduce the effectiveness of the bottom burner? Thank you!
I use a non-stick oven tray in the bottom of mine. No holes, so no mess and just cleans with a wipe.
I have a pack of 200 parchment liners, so no silicone for me. But I liked seeing the side by side comparison.
Thanks for watching!
Hi! Thanks for this fun video! I have been using those grill mats for outdoor barbecues. I cut them down to fit in my air fryer ( instant vortex plus). I haven't bothered about putting holes in them. Also I can use them in the regular oven for 🍪 cookie sheet liners nonstick. Your videos are very helpful have a good day😉.
I learn something new, or try something new with every one of your videos! Much love to my AF guru Queen! 👑👍🥰
So glad!
Thanks for the comparison. And, you just showed why you never need to oil/grease anything.
Thank you for this informative video Cathy . As usual, I learn something new and useful from your videos .
Yay! Glad it was helpful!
I just recently bought a Ninja double basket airfryer. It's fantastic. A day after, I ordered silicone liners for them. I was a littler nervous because 1 review showed that her silicone liners set on fire. However, I bought them anyway because that was one review out of over 300 reviews that stated they loved their liners. I used the liner this morning to fry up some bacon. Set it to 10 minutes at 390. The silicone did not burn, the bacon did not burn, but the whole apartment got smokey. What could I have done wrong?
Because bacon is so greasy, it can start to smoke in the air fryer... this is normal. To avoid this, I place either pieces of bread or a little water underneath the basket or tray. This helps absorbs the grease and will cause it to not smoke. Hope this helps!
I tried the parchment liners one time. I put one in the basket, then preheated my fryer. I smelled something burning and upon opening the basket found that the liner had "flown" up and was attached to the heating element! Next time, I'll preheat first and then put in the liner right before the food. What do you suggest?
Parchment, please! 😁
When you’re baking brownies and cakes in pans, the silicon mats cushion and protect the crisper plate from scratches.
Silicone doesn't fly up like the parchment paper but the silicone one I have has raised lettering on it and sometimes (depending on what I cook) it's not so easy to get that out.
Great video Cathy. as far as clean up under the baskets, would you recommend putting down some aluminum foil on the bottom? sorry if I've asked this in another video. I'm a beginner and trying to learn it all from you. :)
I have done this before! I know some manufacturers say not to.
Can I use the mat for dehydrating in a 360 air fryer?
Both have their benefits and drawbacks. I kind of gave up on both for 95% of usage. I did buy aluminum pans and use them sometimes, very costly though.
just found your channel. i absolutely love it and love you ❤️. thank you
Here's a challenge for you. how can you use the air fryrr being a truck driver on the road?
Just the video I needed. Thank you for the reply and input.
Very informative as usual! I did not know I could crack an egg into the basket....can it be direct or do I have to use parchment paper? I love how you shared the ease of making my own, I have never felt the need to use it but hey, it looks easy enough and may help with certain foods! Thanks for sharing and teaching, love your channel!
Thanks Anita! I've always used parchment paper with that recipe. Maybe if you preheat the air fryer that will keep the egg from spilling through the holes as much?
my vote is for parchment -less grease going down the sink is a win win