I'm making this. When you first took the lid off before adding the potatoes I thought to myself, "this smells so good" as though I was right there un the kitchen with you! You know have another faithful subscriber.
I made this tonight, and I highly recommend. Very easy and cheap! My skeptical family kept asking me if I really wasn't going to put any chicken in it, but now every bite is gone. Huge hit. My only note is that the last step took about 40 minutes, not 15-20, but maybe I didn't have the heat under the pan high enough.
It shouldn’t take you 40 minutes to cook potatoes and chickpeas you probably need to turn the heat up and if you live in altitude you have to switch the recipe a little bit
Hi Chetna, I really enjoy following along as you cook the recipes I’ve been making for years - although I’m English through and through I learnt to cook Indian style from Madhur Jaffrey and have always enjoyed making curries, dolls and so on and so forth - I love the fresh twist you bring to your recipes and I love having you in my kitchen with me while I cook! Thank you so much for everything you do.
This is going to be in the weekly dinner rotation. I made it with sweet potatoes and with red. It freezes beautifully for meal prep. It’s perfect with homemade naan. Thank you 🙏🏻 for this recipe. Namaste!
I was wondering if you could please make saag paneer. Also I would really love to see somebody make a good mixed pickle...or mango pickle! Thank you! Love watching your channel!
I’m making this right now. It looked so delicious I had to go out and get some of the ingredients. Good thing I had most of the ingredients though. Thank you so much for this recipe.
I'm Indonesian and I've been following some of yr recipes, but didn't know your full name until I saw this video. It's funny that your last name is "Makan", as in Indonesian it means "Eat", and how proper as you're a chef 😊
Hi Chetna I need to lower carbs can you tell me approx how many total grams was the weight of the 3 potatoes I will replace with cauliflower hope to hear back tks
WHAT PAN ARE YOU USING? I’m going to keep asking until someone answers me. I’m specifically interested in the cover if it’s sold separately. I tried a reverse image search and a descriptive search but got nothing even remotely similar. SOMEONE - PLEASE ANSWER ME!
omg i love chetna, been following her since british baking show!!
I'm making this. When you first took the lid off before adding the potatoes I thought to myself, "this smells so good" as though I was right there un the kitchen with you! You know have another faithful subscriber.
I kept saying it too! Funny.
I made this tonight, and I highly recommend. Very easy and cheap! My skeptical family kept asking me if I really wasn't going to put any chicken in it, but now every bite is gone. Huge hit. My only note is that the last step took about 40 minutes, not 15-20, but maybe I didn't have the heat under the pan high enough.
It shouldn’t take you 40 minutes to cook potatoes and chickpeas you probably need to turn the heat up and if you live in altitude you have to switch the recipe a little bit
I've made this recipe several times. It was an immediate hit. Love you Chetna!
Hi Chetna, I really enjoy following along as you cook the recipes I’ve been making for years - although I’m English through and through I learnt to cook Indian style from Madhur Jaffrey and have always enjoyed making curries, dolls and so on and so forth - I love the fresh twist you bring to your recipes and I love having you in my kitchen with me while I cook! Thank you so much for everything you do.
Chetna and her recipes are SO wonderful! Thanks for sharing!
I made this. Thanks is very delicious.
I adore this lady, from the fashionable hair to her mastery of spices
Looks delicious and easy enough to make.
I love Chetna! I've made a bunch of her recipes, every one has been WONDERFUL. This looks really good :)
Chetna is so lovely and makes the recipe seem effortless. I can't wait to try it and to see more of her content.
My kind of one pot dish. Looks delicious
Authentic Indian recipe if I've ever seen one on UA-cam. Love Chetnas salwar too 👌🏼
This is going to be in the weekly dinner rotation. I made it with sweet potatoes and with red. It freezes beautifully for meal prep. It’s perfect with homemade naan. Thank you 🙏🏻 for this recipe. Namaste!
what a beautiful dish! Definitely trying it. Falling totally in love with Indian vegetarian cuisine. Thanks!
It looks unbelievable, so delicious
I'm so making this I have all the ingredients!👌🏽
It's so good!
Great meatless Monday suggestion! Thank you Chetna and Food52!!
I was wondering if you could please make saag paneer. Also I would really love to see somebody make a good mixed pickle...or mango pickle! Thank you! Love watching your channel!
Love the tutorial and the food looks yummy. Thank you for sharing 🤩🥰🙏🏻
I made this with cauliflower instead of potato and it was so good
I have tried it. It is incredibly delicious. Thanks chetna for uploading an awesome recipe.
I made this and Wow!!!The whole family enjoyed... sooo flavourful.. very delicious and filling🙏🏽Thank you.
So yummy!
I made this tonight. So so yummy!!! Thanks for the recipe.
fab looking recipe. I could TASTE it thru the screen!
so delicious.will try...
The best I have made,it was extraordinarily delicious🥰🥰🥰🥰
5:02 .. why is this shot of her rinsing chickpeas so beautiful !
Just my kind of curry Chetna. Will be making this for sure. Thank you 🙏🤓🏴
I made it and it's delicious 😍. Thank you!
It's snowing here today...this would be the perfect cold weather dish.🥰
Thank you for your amazing video. Looks delicious 🤤
Looks so yummy!!
Made it for lunch. Delicious!!! 💯
That looks amazing!!
Love Chetna ❤️ Lovely video.
I am making this too (garbanzo beans that I have soaked for 2 days and boiled -- I don't buy can vegs). Can't wait to taste this.
I’m making this right now. It looked so delicious I had to go out and get some of the ingredients. Good thing I had most of the ingredients though. Thank you so much for this recipe.
I made this and it was so flavorful and easy to make. My partner really loves it too.
Wow, this looks delicious! Definitely trying it in the future. Chetna is so lovely, I'm looking forward to more videos with her ❤️
Cheap beautiful taste and fills many stomachs 👌🏽
Oh my gosh this looks so good! I made some fresh chickpeas and wanted a curry recipe with them and this recipe will do the trick! Thank you!
Chetna.. The best !!
Some fluffy roti with that ..yes lawd!
This looks so good!
Hi Chetna this looks amazing! I’m going to try it. Have you cooked Chicken tikka masala with n this channel yet? I’d love to learn!
Ohhh Im so gonna make this. Have everything at home
I made this today, it's very good.
I made this and it was tasty. I really wished i had some kachori or bhatura to have with this.
I want that coking pot. Would come in handy for lots of dishes.
Cooking pot. Excuse the typo
I'm Indonesian and I've been following some of yr recipes, but didn't know your full name until I saw this video. It's funny that your last name is "Makan", as in Indonesian it means "Eat", and how proper as you're a chef 😊
Thank you for this video! Would you be able to cook a spicy vegan lentil dal?
Check her channel !
Yes! She has a lot of vegan recipes on her channel or vegetarian and easily veganizable.
Chetna, first met you on British Baking Show. I'm a fan. And new subscriber.
More curries, please!
Why did I watch this without eating lunch yet??? Definitely making this this week!!!
Can you PLEASE cook something with green curry type sauce?
I also want to EAT as I saw you eating. ahhahaha.... It makes me hungry now. lol
Can I ask you this recipe would be for how many people as I intend to make it for 20 persons to go with chapattis
Can I use coconut oil instead of the seed oil you are using,?
Cardamom queen things^^
can we put green peas with it? - from Philippines
Food52 please have her make more recipes!!
can you use milk and cornstarch instead of cream?
Done
How do you make chickpeas? 🤔
Hi Chetna I need to lower carbs can you tell me approx how many total grams was the weight of the 3 potatoes I will replace with cauliflower hope to hear back tks
samosas
WHAT PAN ARE YOU USING? I’m going to keep asking until someone answers me. I’m specifically interested in the cover if it’s sold separately. I tried a reverse image search and a descriptive search but got nothing even remotely similar. SOMEONE - PLEASE ANSWER ME!
I have the same question!!!!!
Haufsons
I am going to try this but I plan to use green peas instead of chick peas ..... I hope that’s going to be ok!
You may not have the protein content, but I’m sure it will be delicious. Samosa filling , as other commentator said.
I didn’t see you adding the curry !!! 🙈🙈🙈
I fucking love it!
Is Makan your real last name? Because it literally means Eating in Malay!
From the looks of it these are Indian Bay leaves. What should someone use if they don't have Indian bay?
U can skip em n just use the rest , garam masala too
Is this a wok? 🤔
pakoras