The easiest curry - POTATO CHICKPEA SPINACH curry | Healthy and Delicious and ready in 30 minutes
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- Опубліковано 18 чер 2024
- 🌶️ Dive into a world of flavor with our tantalizing Chickpea Curry featuring the exotic blend of Indian spices, hearty potatoes, and nutrient-rich spinach! 🥔🌿 Perfect for spice lovers and veggie enthusiasts alike, this recipe is a culinary journey that's as easy as it is delicious.
🔗 You can find the written recipe here; chetnamakan.co.uk/potato-chic...
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
In this quick and vibrant cooking tutorial, we'll guide you through the art of creating a mouthwatering Chickpea Curry that's sure to become a family favorite. 🎥✨ From the simmering pot to your plate, we've infused this dish with the warmth and richness of cumin, coriander, and garam masala, bringing the authentic taste of India to your kitchen.
Why settle for ordinary when you can spice up your dinner routine with this extraordinary Chickpea Curry? Bursting with colors and flavors, it's a budget-friendly, vegetarian delight that will satisfy your cravings and impress your guests. 💚🍛
Ready to embark on a delicious adventure?
#chetnamakan #vegan #indianfood #curry #chickpeacurry
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Thank you for watching. - Навчання та стиль
I also add some Jaggery and tamarind paste along with mint and coriander leaves. Makes all the difference.
Yum
Lemon is better. Love the way she cooks. So pro in it. But so gentle.
As a single man, can I say you really don't know what messy is. I wish my kitchen was as tidy as yours AFTER I'd tidied up.
I love your videos, BTW, and have tried many of them. Butter chicken is my favourite
Oh no 😂 I do work better when things are tidy......
Omg this recipe is delicious. I'm a beginner in Indian style cooking, so I decided to give it a go, under your excellent instructions & my family loved it. Thank you so much ❤
Made the recipe today. Turned out delicious! I am so much in love with your channel. You really spiced up my life with all the wonderful recipes and instructions how to prepare🙏😊
I just made this, and it's delicious 😭 the tomato and lime make it surprisingly tangy!
Yummy, thanks Chetna
T’is the season for warm and hearty delicious meals. We love curry, it pairs so nicely with rice. We grow all our own produce in our summer garden so now we have a winter root cellar stocked with homegrown potatoes and other root veggies. I’ll be making this healthy and delicious curry very soon. Thanks for the recipe. Ⓜary🌿🇨🇦
Hope you will enjoy it
Looks lovely!
I have just gotten into cooking. And its perfect for a student like me. ❤❤❤thank you for sharing ma’am
This was so tasty. Ill be making this again.
I made this dish this week, and it was excellent! Thank you!
Gorgeous Chetna. I am making it tomorrow. Tonight we are eating your chickpeas spinach curry. 💞🌸 I am going to look for your curry chicken recipe as well
Made this tonight delicious thank you Chetna. X
Just made this, simply amazing, thank you chetna
Hi Chetna that looks delicious and healthy, I cook it like that sometimes too but I don't add honey in it 😋 thank you so much for sharing another lovely recipe 😁❤
Thank you Chetna, this is going to be lunch tomorrow.
That looks so warm and delicious! Thank you for taking the time to document and walk us thru your recipe. I will have to try it this winter!
Hope you will enjoy it
Excellent cooking ❤❤🎉🎉🎉. Will dfntly make for my children. All adults now.
I can’t wait to make this. However, I will leave out the cream. Thanks so much for sharing.🙏🏽😋
I can’t wait to try this! Thanks so much!
Hope you like it!
Thanks for taking time out of your busy life to share this lovely dish with us!
My pleasure 😊
this looks wonderful thankyou
You are welcome
I made this today with coconut milk instead of cream to keep it vegan. Oh my, was this amazing. It is the perfect comfort food.
Wonderful!
I made a version of this last night but used sweet potato and kale because that’s what I had in the house and it was fabulous. Chetna, you are the flavor queen!
Thank you and so glad you enjoyed it
lovely ... !!! mouth watering ...!!! 💫
Thanks
yay!!!!!
yum. can i make this with sweet potatoes?
Thanks for the recipe. How I replace grated ginger and garlic, with it's paste equivalent?
Lucky kids! You made some great food there, Chetna, and ---my favourite---your chocolate cake!
Thanks
Simply yummy ❤
Thank you 😋
My three 20-somethings would devour that! Winner!!
yeah
Didn't have all the ingredients but even without some a great meal.
I love this curry, fresh is delicious, but I always when I eaten I had diarrea is that normal? I am surprise maybe is the turmeric?
Delicious
🙏🏽
I've never added sugar, or other sweeteners to my curry's. Mainly because of a lot of times when I've eaten out in Indian restaurants, some of the currys have been too sweet for my taste.
That said, I think I'll try and experiment with adding a little honey. Especially as you say, it improves the overall taste.
I dont put it in every curry or dish, you can check out some of my other recipes. Its only added in specific recipes for the flavour balance
I was planning your chickpea and spinach curry, but it'll be this instead next week.
Hope you like it!
This looks delicious, I love chana saag and I also love coconut curry chickpeas. Do you think coconut milk would go well added to this recipe?
Yes it will
I just realized, curry powder is not included. Are all the other spices together what makes it considered curry? Would it be ok if I added curry powder or would that be too much?
Aloha, Chetna, substitution question: if I don’t have any double cream to hand, could I use a couple tablespoons of yoghurt? (And perhaps leave out the lemon juice?). Ta!
Yes you can!
@@FoodwithChetna thank you ☺️
I'm curious because I always thought you 'bloom ' the spices before adding the tomatoes...
U making your dishes in fancy dishes now i notice. But its good 👏
I was with you till the cream. I imagine it would be fine without it -- coconut milk would add a different flavour and I don't see it as compatible with spinach.