The Hamburger Helper I didn't know I needed
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- Опубліковано 21 жов 2023
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE A HAMBURGER HELPER INSPIRED RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! There's no need to be shy to break out this old classic! Join me in this episode and learn how to make a deliciously easy hamburger helper recipe (plantbased style). Let's begin!
Ingredients:
350g extra firm tofu
1/2 onion
2 + 1 tsp avocado oil
1 tsp smoked paprika
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp garlic powder
1 tsp sweet paprika
1/4 tsp cayenne pepper
2 tbsp tomato paste
1 1/2 cups red wine (or veggie stock)
3 cups unsalted vegetable stock
225g macaroni
1 cup plantbased cheese
few sprigs parsley
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, crumble the tofu into a bowl. Dice the onion
2. Heat up a sauté pan to medium heat. Add 2 tsp avocado oil followed by the crumbled tofu. Sauté for 2-3min
3. Add the smoked paprika, soy sauce, and dark soy sauce. Sauté for 2-3min. Set aside the crumbled tofu
4. Place the pan back onto medium heat. Add 1 tsp avocado oil followed by the onions. Sauté for a couple of minutes
5. Add the garlic powder, sweet paprika, cayenne pepper, and tomato paste. Give the pan a good stir. Add the red wine and let it cook for about 3min
6. Add the unsalted veggie stock. Turn the heat up and bring to a boil. Add the macaroni and stir
7. Cook the pasta to package instructions (in this case, 9mins). Stir occasionally
8. Add back in the crumbled tofu. Stir and cook for a few minutes. Depending on how thick or thin you like the sauce, you can add a little more vegetable stock
9. Turn the heat off and stir in your favourite plantbased cheese. Plate the pasta and garnish with some freshly chopped parsley
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Hamburger Helper I... - Навчання та стиль
LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
What is toe foo !, ?
Tofu is bean curd, originally a Japanese product. It's vegan and vegetarian. You can find it in virtually all U.S. grocery stores now. It's bland in taste, so will pick up the flavors of what it's cooked with.
@@helenhunter4540Sadly, I think that was a troll with an awkward 'joke'. You were very (too) gracious to explain. 🤷🏻♀️❤
Which red wine is best to use in this recipe? Merlot or Cabarnet
@@moolababyI would like to know that too since I never buy wine.
Presentation is so refreshing and different from 99% who seem to think they always have to be emoting! I love his calm, confident, non-showing off demeanor. No f-bombs, no endless posing. LOVE.
Ciao Will. I have been vegan most of my life. Started out as health reasons then of course I realised the impact my lifestyle had on me, the plant and the animals. I have always tried to be as adventurous as possible with cooking but your channel has seriously changed my enjoyment for eating. Instead of eating cause I have to, I cook your delicious meals and look forward to eating them. Thank you for you regular videos. 🙏
Oh wow! That is amazing to hear and so happy you are enjoying. Looking forward to cooking even more together 🙌🏻
Not only does the food look delicious but the artistry of your videos are amazing. Thank you for sharing all your hard work
My pleasure 😊
Just finished making this after coming home from work. Why does it taste so good? And easy to make. Thanks again, Wil 👌
Glad you enjoyed it! 🙌🏻
I absolutely LOVE your recipes!!! Not too much talking, just the facts!! My favorite!
Glad to hear 🙌🏻 Keep well
Keep talking, I find your voice very soothing!
Lay Ho Ma Will 🙏 I am an Indian vegetarian and grew up eating Indian food but you made me fall in love with Tofu 🤣🤭🙏👍 BTW the new merch is 🔥
Very kind of you and happy to hear you are enjoying 🙌🏻
Me too Indian and a vegan.
I assume Indians are a large part of this channels subscribers, not only are all the recipes vegetarian / vegan, but they look to have the appropriate level of spice and flavor needed for the Indian palette, unlike the bland organic hipster vegan food. Nothing about his recipes look like a dietary compromise
just remember not all red wine is vegan, check for the ingredient isinglass (fish)
Indian food is so bomb! My stress food after a bad day
This brings back some memories of my mom making hamburger helper when I was a kid. She would always put frozen mixed veggies in with it to fortify it. If I make this I will probably add some frozen peas towards the end, or maybe green beans chopped into bite size pieces
Sounds lovely 🙌🏻
Some mushrooms and even some green peas would be nice in this dish.
👨🏻🍳👌🏻
Such an easy vegan version of a childhood comfort favorite! Thanks, Wil. Namaste'. 🙏
OMG, Wil! I really believe you've outdone yourself this time! Phenomenal recipe...with my favourite ingredients that I usually have at home. Thank you so much! 🌹🙏
I made this tonight and it was absolutely divine. A keeper!
Glad you liked it! 🙌🏻👨🏻🍳
I really detested Hamburger Helper as a kid, but I clicked on this because I figured you of all people would create a recipe that would have depth and actual flavor and I was right 😍😋 thanks for inspiring me to give something another try, this looks so delicious!
Looking forward to hearing how you like it 🙌🏻
I have fond memories of it from my college and bachelor years in the 90's! 😀
I have to try this out of pure nostalgia. Looks like a fun, easy dinner.
I'm a big BBQ guy. All the meats. But I love LOVE how you represent your dishes without preaching. I make my own stocks, so maybe I should make my own veg stock, and give this a try. I'm thinking adding fresh garlic, mushrooms, and tomatoes.
Looks delicious as always. The lighting in your new kitchen looks great too!
When I was a kid we were so poor, we had hamburger helper without the hamburger! Now I’m vegan, so it doesn’t matter. 😂😂😂
That's just sad
Less bread 🥖 better lol ❤
I’ve been there before
The meat was the safest part of the chemical composition of the hamburger helper powders in that stuff😢still is
You can make a vegan helper just use impossible
Wow this looks amazing. I am definitely going to try this recipe. I really love your channel and the vegan dishes you bring.
This looks so wonderfully delicious again. Your creativity is truly amazing.
I have adopted a lot of your style of cooking in my everyday kitchen and it is a real enrichment. Thank you!
Hi❣️You are so creative, altering a traditional favorite meal to a delicious plant base recipe. Can't wait to make. Thank you😊❤
Another outstanding dish Will. Definitely brought back childhood memories and will give it a try 🤤
So creative. Will try it. Thanks for that extraordinary wine and the natural seasoning to bring it to another level!
I love your videos, the recipes are great and your voice is so soothing. It's like a therapy session ! lol
Yum. I make a version of this with taco seasoning. It's amazing how many ways you can modify amazing dishes to shake things up.
🥳🥳🥳
Always a great way to start my Sunday, watching you cook!
same!
🤗
Great recipe and easy
Loved it
Oh my... I will make this for sure. I love/appreciate your imagination. Thanks, Will.
Happy cooking 🙌🏻👨🏻🍳
I look forward to this recipe looks amazing ...thank you Wil 💜
My pleasure and enjoy 🙌🏻
Such a great comfort food dish!! Thank you for this.....fall is starting to get here........
one of the first videos of yours ive watched where im out of a lot of the ingredients. next grocery pickup im definetly gonna try this out. looks delicious and a really inspiring video as always. great job. keep up these absolute banger recipe vids.
I can’t believe how good this was! I will be ordering your cookbooks ❤
I feel so full and satisfied for the first time after eating plant based for a year
Lovely as always.
This dish looks so delicious and so healthy too ! Thank you for sharing with me ! ❤
Really appreciate the quick tip(s) to help with sticking! that has been my most recent battle in the kitchen. This recipe looks great, can't wait to try it at home!!!
Your new merch looks incredible too, hoping to snag some storage containers before your sold out!
Always a pleasure and excited to share them 🤗
After crumbling the tofu, I like to use a cheese cloth/wash cloth to squeeze the tofu water out! Thank you for the video as well, you are much appreciated in the plant eating community.
Great tip 👨🏻🍳👌🏻
I'll give this a try. I feel like no matter what I do I can't get the water out!
Always a great video.
Congrats on the release of your spice and food containers! They’re on my list to purchase.
I just made this dish and it was SO FLAVORFUL! We’ll keep this one in our rotation!
Woooo! 🙌🏻🥳 We’re excited to share them with everyone
I freeze my tofu first, then thaw, then squeeze, it crumbles much better.
This is the way
Sounds great 👌🏻
Good tip 🙏
Another great recipe to try Wil. Thank you!!
🙌🏻👨🏻🍳
I’m hypnotized by watching this video. Or it could be the narration 😊
Thank you ! Plant based recipes with favor are needed!
Enjoy 🙌🏻
This is the definition of comfort food! Wow, looks fantastic. Thank you 🙏🙏🙏❤
👌🏻👌🏻👌🏻
Hi, Will! I just love,LOVE! Your recipes!!!! And we (me & my husband) love listening to all your comments & explanation. You have such a calm ,interesting voice! This is on the menu tonight! Thanks again for your recipe! Will let you know how it turn out! Trish
My pleasure and happy you are both enjoying 🙌🏻😎
This looks amazing. I can't wait to try this.
Love watching your videos! It's wonderful for my teenage son who isn't into hype. Thanks so much for keeping it classy and interesting!
Made this today. Very nice. Thank you
I can say without hyperbole you completely changed the way I view tofu as an ingredient, even when I started including more and more vegetarian alternatives to my cooking, the old prejudice of "tofu is flavor- and textureless waste that only sad vegetarians eat even if they'd rather have meat" that I'm sure many people have heard (and still hear) many times was very much on my mind, but after I first tried your tofu crumble recipes, it's become a staple in my kitchen. Keep up the great work, can't wait to try this one tomorrow!
Oh wow! What a delight to hear ☺️ So glad to hear you are thoroughly enjoying! Happy cooking
Id love some more of these hamburger helper recipes. Its one thing ive always wanted to make vegan but didnt know where to start. Thanks wil!
🙌🏻🙌🏻🙌🏻
Another great recipe to add to my list, many thanks Will 😊
My pleasure 😊
Beautiful!❤
Thank you for sharing another amazing yummy and easy recipe ❤😊
My pleasure 😊
Love this
That looks incredible!
Oh, I will try this recipe. Look so yummy
I cannot wait to try this recipe. Thanks Will!
🥳🥳🥳
I try to do no meat days and tofu is an excellent substitute, this recipe was excellent and bonus, I had everything stock - thank you for the post
Must try! Your recipe looks and sounds delish 😋
It’s a good one for sure 👌🏻
Beautiful dish. God bless your day. 🧡
Have a wonderful weekend 🙌🏻
Thank you for this recipe! Love your recipes, tips, and excellent, professional videos. I’m delighted to be a new follower! ❤️❤️❤️
My pleasure and welcome 😎
Will, you are absolutely the reason I have started to buy fresh produce and ingredients again, and get back into the kitchen to enjoy cooking. These videos are so calming and make it so easy. Plus I do follow a mostly vegan and always vegetarian diet so I'm just so grateful for your channel. Thank you!
Oh wow! What a pleasure knowing that we are cooking together. Keep well ☺️
Myyyy goodness this looks absolutely AMAZING
So good 😎
Looks delicious 🤤🥰
I love adding about 1/2 teaspoon or so of marmite to things along with soy sauce. It bumps the umami up, plus it's packed full of B vitamins.
Adding a bit when frying plain mushrooms kicks them up to the next level as well.
Good tip.
Can’t wait to try this one! Thanks, Wil!
🥳🥳🥳
Thank-you so very much. You are such a. Special person! Been vegan for 10 years and i am grateful for your recipes and channel. My blessings to you!
this looks incredible! going to use this recipe asap 😃
🙌🏻🥳
This looks and sounds delicious - an easy weekly meal in one pan. Just bought an All-Clad stainless steel saute pan to replace my old non-stick that was losing its coating - this looks like a good way to break it in. Have replaced most of my non-stick with SS or cast iron and I love cooking in these pans.
This recipe and rice recipe from ystrdy are now in my meal rotation nxt week..and I'm excited👏🏾👏🏾
Wooo! Sounds delicious 👨🏻🍳👌🏻
Hi Wil! I absolutely LOVE ur Chanel! I made this dish tonight and it was seriously delish. I used ZENG yellow peas macaroni and smoked tofu, as I didn’t have the regular one. It was SO good! Didn’t taste it until I served it. Yummy 😋👌🏿👌🏿👌🏿❤️
Thank you Will. I can't wait to try this one looks easy enough for me 😊
Easy and delicious 👨🏻🍳👌🏻
Lay Ho Ma! We are making this tomorrow❣️. Thanks Yeung Man❤
Awesome 🙌🏻👨🏻🍳 Happy cooking and enjoy!
This i will make with total confidence ...❤
I just made this and it’s delicious! Thank you for sharing. I used smoked tofu and added peas as one comment mentioned! Delicious 😋
I just cooked this tonight for my girlfriend. She loved it!!!
Thanks again for another home-run dinner recipe!
🥳🥳🥳
Buonissimo !!!! Grazie😊
Dude, this looks amazing. I used to cook the family hamburger helper as a youngster, but this is such an awesome looking alternative. *high-fives-like-whoa*
🙌🏻🙌🏻🙌🏻
Amazing! I will try this Yeung.🥰🥰🥰
🙌🏻🙌🏻🙌🏻
My favourite when I was a child 🫶🏼 You are amazing and so relaxing to watch 🎁
😊 thank you
Another well cooked, 傑傑!
I love love love that he says "cups" as well!!
This looks soooooo savory!
This looks great, I will try this. Thanks for another easy recipe!
My pleasure 😊
Thanks for the video, stay safe and healthy 👍😅😅🎉
You as well! 🙌🏻👨🏻🍳
🎉 fantastic way to hand cramble tofu... Most nature n simple lesser tools
OMG, that looks spectacular 😍 🎉 😍
It really is! 😎
Had to make a couple substitutions (garlic instead of onion, and crushed tomatoes instead of red wine) and it was delicious. It tasted a lot like American goulash. The crumbling of the tofu instead of cubing it gives it a way better consistency and it absorbed flavor so much better. This is one to keep for weeknight fast and easy meals. THANK YOU 😊
I made this tonight and it was superb. I used vegan ground chuck instead of tofu, but I'll make it with tofu next time. Delicious, as usual. Thank you.
Yummy another delish recipe to add to my list..
😁
Omg I used to love Hamburger Helper! Havent had it in years. I definitely have to make this!
Definitely a yummy throw back 🙌🏻
Made this. Excellent! Mine was more purple but very tasty!
I’m looking forward to trying this out! Looks delicious
It's so good! Enjoy! 🙌🏻
Woah, this was SO tasty! I was not expecting it to taste so close to the nostalgic Hamburger Helper from my childhood. Thank you for such creative dishes that are so simple to follow and quick to make.
Holy heck, this is so incredibly delicious! Just made a huge batch of it and I'm so excited to eat it all weekend! 😄
I just made this and it was super delicious! I was a little nervous about how much wine is in this, but it wasn't overpowering and it really complements the smoked paprika in the tofu. Also, I couldn't find dark soy sauce so my tofu was a little lighter in color but it still tasted amazing.
This looks really good! I'm going to make it! Thanks!
Enjoy! 🥳
Ooh la la! 😱😭
On it.. verry soon. 👌🏻 Thanks for sharing your recipe.
My pleasure 😊
Thats great, man. I should have watched this yesterday. But still fire.
Thank you again Brother for another awesome recipe! Everyone loves your hamburger helper! Cheers!
Woooo! Awesome to hear 🙌🏻
Tried this recipe last night. I only had firm not extra firm tofu but it turned out fabulous!! This will definitely go into my weekly rotation! Thank you!!☮️☮️☮️
So glad! 🙌🏻
I tried it...yummy! Will be making it again and again
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Hi Wil, excellent videos,, congratulations
Glad to hear you like them! 🙌🏻 Cheers