Sweet and Sour Prawns, with Tamarind Sauce /Tom Cang Rim Me (English sub)

What's not to love about these delicious and gorgeous looking giant prawns with blue legs. Yup, their legs are of rich dark blue, thus Vietnamese call these "blue giant prawns", and rightly so. Cooking these are just some simple. I'm going after the sweet, salty, sour and spicy... my holy "Four S's" :) I hope you'll enjoy. XO, Cathy
Ingredients:
8 prawns, thawed out
1/2 cup of minced white onion
5-6 cloves of garlic, minced
4 tbs of tamarind sauce
4 tbs of fish sauce
4 tbs of oyster sauce
1 tbs of sugar
1-2 tbs of crispy chili in oil, optional
1/2 cup of coco water
Olive oil for cooking
Fresh ground black pepper
A bed of watercress, slices of red and yellow bell pepper, and tomato
My recipe blog - www.cathyhacooks.com/
CathyhaCooks on Instagram
/ cathyhacooks

[@quotestrange]

Bless the subtitles

[@tuyethoahuatran1985]

look very yummy qua chi! thanks chi nhieu! Chuc chi va gia dinh have a wonderful day!

[@kieuliennguyen1152]

c'est trop bon merci Cathy

[@chausd2972]

It looks delicious and easy too! Thank you for sharing! :)

[@HaTran-nt6yk]

Cathy co body dep qua va nau an cung ngon nua thanks

[@quynhnguyenle3448]

look so good, em ko thấy tôm này bán ở Mĩ chị ơi. :(

[@kevngu7256]

Look so gooddd

[@kenimus]

gimme yum . make this tomorrow

[@jesuisrobert808]

What is the green vegetable she is using?

[@Veedoesthings]

Nhin hấp dẫn quá chị ơiii! Chị Cathy cho em hỏi tôm mình mua fresh hay frozen vậy chi?

[@CathyHacookingexpress]

Hi em... prawns nay frozen em, and they're either from Malaysia or India.

[@SNguyen93]

toi muon O.O
Con tom la dep trai
Xin cam on

[@purplethumb7887]

Your blog site is down. :(

[@LutzKitchenByLek]

Hi new friend! Awesome! Enjoy your day, stay safe. Full watch, happy to give you like👍🏻 ❤️ 165 and sub. Thank you for sharing! Stay connected.

[@paulwong3143]

Please give us English subtitles

[@vinhha3861]

G’day found a chef that’s got the same surname 👍

[@ratclc]

It is a very nice video. I love the sauce and the style of cooking. But I don't like the idea of making the outside of the prawns taste so nice and then just peeling off the shell to eat the inside. Doesn't make sense. If you can't eat the shells, the outside doesn't need to much flavouring but you should make a dip instead. If you can eat the shell (some prawns I love eating the crunchy shells) then it makes complete perfect and yummy sense!!!

[@roslailyroesli958]

Ratcliffe Cassell Agree

[@nguyenthienhoang5868]

Dạo này chị hết mập rồi...@@