I cannot stop watching your videos! All of them make my mouth water!!! YUM!!! You make authentic Vietnamese cooking so accessible and easy to make to everyone.
This was a dish my mom use to make for me as a child. She would never teach me how to make it. Thank you for your video!!! Now I can cook and eat one of my favorite childhood comfort foods!!
It's because of YOU that I've tried this dish. Thank you for introducing me to a wonderful dish. And I am really glad you're still watching my vids and were the one of the first to comment on this video :) I will put a link in the description for that "Shrimp paste in bean sauce" that you are talking about. As I mentioned in the vid, you can use that if your prawns don't have much "roe"
The recipe and ingredients are not up yet? I searched the website and everything. BTW, I've only recently subscribed to your channel and I must say your dishes are authentic and fantastic. Good job!
I am still drooling over this dish and am still in awe of the size of those prawns. Helen, I saw something that I would love for you to make. It's called Banh Khoai Lang Tim and is absolutely GEORGEOUS. I have never seen it before and fell in love with the beautiful colors of this banh. It uses purple potato and has a bit of mung bean running through it and is a marvel to behold. It was on Vui Song Moi Ngay's channel, but I was hoping you have a recipe and can do it in English. Thanks!
Oh! I miss those giant fresh water prawns. It's very hard to come across them in NZ. If I managed to find some, they're very very very expensive. I hardly ever buy them. Well, I'm going to make this with normal size prawns & a jar of roe. Thanks for another great recipe! :)
gonna search for the gach tom sauce next time i go to asian market! honestly i've never heard of this sauce before despite growing up in VN, but i cant wait to try it! thank youu
Helen! I look forward to your recipes every week! I am going to have to try this dish. What brand is the chicken stock that you use? I can only find the liquid chicken stock in the supermarket. Keep the videos coming!!
Annatto powder is not spicy. We use it just to get the nice color for the food. Most paprika powder is mild, too. Some might have some heat. Just read on the package.
Hi Helen, coi em nau mon nay xong chi doi bung qua. Dom ngon va hap dan, chac chan la chi se nau cho gia dinh toi nay. Cam on em huong dan chi va moi nguoi nau an ngon.
I love your dish Helen...my friend she made it the other day it tastes very yummy...I'm making it today...let's see...oh BTW what's that rau? is that sweet potatoes leaves
damn that looks delicious. did you choose the stove method or the microwave? i would have thought the microwave would turn them rubbery but perhaps on low the clay helps to protect against that. either way, great video
Co nau thu thay de dang va cung rat ngon em a`. Chi cua co khen em kheo qua =D. Cam on em rat nhieu da sharing this clip cho moi nguoi cung hoc hoi va thuong thuc nhung mon an VN. Co chuc em gat hai duoc nhieu thanh cong va duoc nhu y.
I'm pregnant and can't stomach the smell of garlic and onions cooking so I wore a mask while making this dish. I couldn't taste test or use my sense of smell to cook like normal, I just went with your exact recipe and it turned out delicious. Thank u!
Thank you! I followed your recipe and it was delicious! However, the freshwater prawns where I live, in California, are kind of expensive. Is there a sauce I can make if I just buy shrimp tails with no head?
![[ENG SUB] Món Tôm Kho Tàu bất bại của Cô Ba, đơn giản nhưng luôn ngon nhất | Caramelized Shrimp](http://i.ytimg.com/vi/W_0pAdd9_R8/mqdefault.jpg)
Helen your the best this fresh water prawn dish is fantastic. Hope see more Fresh water prawn recipe.
I cannot stop watching your videos! All of them make my mouth water!!! YUM!!! You make authentic Vietnamese cooking so accessible and easy to make to everyone.
Wow! Those prawns are HUGE! The dish looks so yummy.
This was a dish my mom use to make for me as a child. She would never teach me how to make it. Thank you for your video!!! Now I can cook and eat one of my favorite childhood comfort foods!!
It's because of YOU that I've tried this dish. Thank you for introducing me to a wonderful dish. And I am really glad you're still watching my vids and were the one of the first to comment on this video :) I will put a link in the description for that "Shrimp paste in bean sauce" that you are talking about. As I mentioned in the vid, you can use that if your prawns don't have much "roe"
This is the most beautiful video on youtube
Made this after watching your video yesterday and family really like it! Thank you!
Món này ngon quá chị Helen ơi. Cảm ơn chị nhiều.
This looks incredible!
Helen, I'm looking for your videos every week, I'm pretty sure that there are many people out there like me too! Thanks for sharing those recipes ^^
I love your recipe, bcs it's so easy! Thanks a million!
I love tom kho tau thanks for sharing please put more recipes
Thanks! making this for a quick lunch
I always wonder where you live you make the best food
i went from Chinese food in the 80s to Thai food in the 90s and Vietnamese food in 2000 and never looked back, i love it
Thanks Judy^^
I've watched this video a couple of times.... yummy... I'm finally going to try to make it. Thanks for all your videos... keep them coming
I love food and always like what you cook, please cook more and more...! Thank you so much for your effort and share vids with us !!!!
Thank you for your support. Please keep watching :)
Thanks for this recipe Helen. I made it today with rau muong xao toi and steam rice. Yummy.
Another great recipe!! Good job Helen!!
The recipe and ingredients are not up yet? I searched the website and everything.
BTW, I've only recently subscribed to your channel and I must say your dishes are authentic and fantastic. Good job!
So delicious. Thank Helene
Those are the biggest prawns I've ever seen. This recipe looks delicious.
My mum makes this and it's one of my favorite dishes! She also adds oyster sauce when cooking the prawns.
im love your videos!!! I am learning how to cook and your videos have been a great help!
I am still drooling over this dish and am still in awe of the size of those prawns. Helen, I saw something that I would love for you to make. It's called Banh Khoai Lang Tim and is absolutely GEORGEOUS. I have never seen it before and fell in love with the beautiful colors of this banh. It uses purple potato and has a bit of mung bean running through it and is a marvel to behold. It was on Vui Song Moi Ngay's channel, but I was hoping you have a recipe and can do it in English. Thanks!
This looks so delicious!
Got to give that a try, I like to use the roe in fried rice really tasty as well . Thanks
Omg...that looks amazing.... Wanna make it in someday. Great job and thanks Helen
simply wow....it looks amazing, can't wait to try it!
this looks so amazing. my mouth is watering! must try asap!
I finally made this, it was perfect.... so yummy and easy. I will be making this more often. Thanks so much Helen!!!
Congrats! So glad you made this!
cảm ơn bạn, điều này có vẻ ngon . sẽ cung cấp cho nó một thử
Thanks Helen. I've never had this food before. I will try doing it.
Wonderful! I'm so glad you enjoyed it ;)
it was delicious! thank you for the recipe!
Looks wonderful.
Helen, this looks amazing! Thank you. :)
nhìn hấp dẩn quá. Cám ơn helen nhe
Awesome!
making this tonight for dinner! can't wait!
I love this idea I want to try it so bad!
Thank you for sharing your recipe.
Look good Helen. thank for sharing cutie.
yes
nice video.....thanks and I did enjoy it.
thanks for another great recipe
Nhin ngon qua cam on Hellen. Se lam thu vao dip cuoi tuan.
I liked the sounds of her voice, her English is really cute :)
Looks good. Can I try cooking it with jumbo shrimp?
Oh! I miss those giant fresh water prawns. It's very hard to come across them in NZ. If I managed to find some, they're very very very expensive. I hardly ever buy them. Well, I'm going to make this with normal size prawns & a jar of roe. Thanks for another great recipe! :)
I made this dish and it was amazing!
Awesome recipe Helen. Thanks a million. I am running to the supermarket to get the Prawn ;)
thank you :)
Thanks Helen!!
this looks incredible! makes me miss vietnam
gonna search for the gach tom sauce next time i go to asian market! honestly i've never heard of this sauce before despite growing up in VN, but i cant wait to try it! thank youu
Im so in love with your recipes helen. Can you make a video how to cook Suon nuong ? I failed at it so hard. Lol
Helen! I look forward to your recipes every week! I am going to have to try this dish. What brand is the chicken stock that you use? I can only find the liquid chicken stock in the supermarket. Keep the videos coming!!
Looks delicious!! :)
yummy !!!!! i wil try this :-) thanks sis
That look freaken delicious...super yummmmeeee..
Vay thi chiu, hihi. Chac o ngoai cho hoac sieu thi lon' co' ban.
Yumm...will be making this
Dear Helen .. We made this tonight and it was awesome.. My new favorite vietnamese dish:)
Hi this looks delicious, I can’t wait to try. I wanted to ask where you got these Prawns?
Sure!
Brava e carina ,complimenti !!!!!!!
Annatto powder is not spicy. We use it just to get the nice color for the food. Most paprika powder is mild, too. Some might have some heat. Just read on the package.
omg so delicious
Click on "Show More" to open the description box below the vid for the ingredient list. The orange powder is annatto / paprika powder
Hi Helen, coi em nau mon nay xong chi doi bung qua. Dom ngon va hap dan, chac chan la chi se nau cho gia dinh toi nay. Cam on em huong dan chi va moi nguoi nau an ngon.
Thanks.
What camera you used in this video? Great quality
Helen, may I ask where did you get the stacked seasoning stand? I love it and dont know where to get them.
Btw..love your cooking videos. Thank you.
I'm gonna try this
this is awesome i will have to try it.....can u serve it with any steam vegetable?
For sure!! the sauce is perfect for any kind of steamed vegetables to dip in!
là bột màu điều em ah (annatto seed powder)
Thank you for the video. I found out yesterday my dad was watching your video too because he show me this and ask me to watch it and make it haha
Wow, I've never seen such big prawns before...that looks delicious! :D
Excellent! Thank you for the good news ;)
hôm nay e vào nhà sách thấy sách của chị, e hốt liền mà sao trong đó không có món này vậy chị Helen
Jojo Qian Cam on em da mua sach nhé. Sach chi co 60 recipes trong khi channel co den 200vids nen chi chi cover may mon pho bien thoi em ah
de chi nghien cuu them ^^
I used the microwave method. For 5 minutes, the prawns are cooked nicely and not rubbery at all :)
Amazing! I'm starving now...and it's 1AM. :-(
yummy....look so good....doi bunh roi....
đói bụng rồi.......((":
I love your dish Helen...my friend she made it the other day it tastes very yummy...I'm making it today...let's see...oh BTW what's that rau? is that sweet potatoes leaves
damn that looks delicious. did you choose the stove method or the microwave? i would have thought the microwave would turn them rubbery but perhaps on low the clay helps to protect against that. either way, great video
Chi Helen mua tom cang nay o dau vay chi???
Co nau thu thay de dang va cung rat ngon em a`. Chi cua co khen em kheo qua =D. Cam on em rat nhieu da sharing this clip cho moi nguoi cung hoc hoi va thuong thuc nhung mon an VN. Co chuc em gat hai duoc nhieu thanh cong va duoc nhu y.
+NiKi hihi em cam on co nhe :)
Chị Helen ơi, cái bột chị bỏ vào để phi hành tỏi là gì vậy chị?
Helen ơi, tôm này Helen mua ở đâu thế?
Helen, can I cook the prawns with anything else besides using a clay pot? Would a reg. pan do the same job?
Cảm ơn bạn nhiều! Tôi sẽ mua làm cho nó. :)
I'm pregnant and can't stomach the smell of garlic and onions cooking so I wore a mask while making this dish. I couldn't taste test or use my sense of smell to cook like normal, I just went with your exact recipe and it turned out delicious. Thank u!
You are so cute....love your channel!!
Thank you! I followed your recipe and it was delicious! However, the freshwater prawns where I live, in California, are kind of expensive. Is there a sauce I can make if I just buy shrimp tails with no head?
This is the first time i see big shrimps like that. is it expensive in where you live now? .
^^
May I add she is really REALLY CUTE and she cans cook that's AWESOME :)