Simple soft bread | No windowpane test! Easy to follow! Stay soft for days!
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- Опубліковано 11 бер 2023
- • Ingredients: homemade soft bread
Egg 1(about 60 grams) 0:21,
Milk 220 grams 0:25,
Whipping cream 50 grams 0:31,
White granular sugar 50 grams 0:34,
Yeast 5 grams 0:36,
Flour 400 grams(all-purpose flour or low-protein flour) 0:53,
Powdered milk 20 grams 1:02,
Butter 20 grams 1:17,
Salt 2 grams 1:24,
4-inch cake mould 6, 3:21,
• Baking temperature(80-liter oven): preheat the oven at 180 degrees for top heat and 200 degrees for bottom heat. Keep it on lower rack of oven and bake it for 16 mins. The bread will receive more heat in a smaller oven. We suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
今天做了这个肉松面包，全家都喜欢吃，谢谢老爸！
手里还吃着老爸教的面包作早餐。看到老爸出新片，立马点赞。等配方出来，买了肉松，就做。
😋没问题的
超赞的一款肉松面包，谢谢老爸的食光带给我们的美食！
也感谢你的支持😀
謝謝老爸，教導的這麼詳細，感恩。
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊😊😊Very tasty!😊😊😊謝謝你的食譜！為了你的工作！ .....Вкусно.....очень！非常好吃！
谢谢分享. 马上就做。
很好吃
等了幾天，終於等到老爸的新視频，试過老爸的幾個食譜，都有好的效果，謝謝老爸！
也感谢你的支持😀
I always follow your clip, that is great. Thanks ❤❤
谢谢你老爸
什么样的面团到老爸的手里都那么听话😅😅，谢谢老爸
Nice
喜欢老爸制作的各种好吃的东西👍👍👍我才跟着老爸的指导做了油酥烧饼😋😋😋特别好吃💕现在要学习做肉松面包啦……谁说减肥不用吃好吃的东东😅😅😜
Subtitles are unavailable and no recipes attached either. Thanks
👍👍👍
❤❤❤❤❤
老師請問您用的是哪類的酵母？ 乾酵母或是急速酵母？
没有模具
非常棒！请问烤的时候为什么要盖烤盘压着，不盖可以吗？谢谢
不盖就涨起来好大，不好看。
👍👏🙏🏼
請問老師，如果沒有小的模具，就弄成一個個放在大烤盤上烤可以嗎？
可以的哈，这种很简单的，通用很多种做法。
手没劲，可以用机子和面吗
能不能帮忙请教一下老爸，为什么我做的酥皮点心放凉之后不酥脆而是发硬？也掉渣也不回潮，就是口感硬邦邦的不是买来的那种入口即化的酥脆😅
开酥没开好，练习下开酥就行了😀
@@LBDSG1966 是说开酥的时候里面的油酥没擀匀吗？感觉也不太对啊😓有时候在吃早茶餐厅里的千层榴莲酥这类也有同样问题，人家的开酥技术应该没问题啊……