Bread Rolls with green onion and meat floss | Easy recipe! Soft and tasty! No cracking!
Вставка
- Опубліковано 14 жов 2023
- • Ingredients: bread rolls with green onion and meat floss
High-protein flour 500 grams, 0:26,
Yeast 5 grams, 0:26,
Powdered milk 30 grams, 0:29,
White granular sugar 80 grams, 0:40,
Milk 260 grams(cold) 0:43,
Egg one of about 60 grams, 0:46,
Butter 40 grams, 1:04,
Salt 2 grams, 1:07,
The baking tray used is 45 cm long and 30 cm wide, any tray of the similar size will work. 2:42,
Green onion pieces and diced ham, 3:43,
One egg to brush on the bread, 3:58,
Salad sauce 4:53,
• Proof the dough for two times, each time let it rise till its size increases by only 50%. If it gets too big, the bread might crack when we roll it up. Before the second time of rising, spray some water on it and keep a basin of hot water in it to make a moist space for the proofing. After finish baking, cover it with a piece of wet cloth when it’s still hot. Don’t wait till the bread gets cold, roll it up when it is still warm.
• Baking temperature for an 80-liter oven: preheat the oven to 220 degrees for top heat and 200 degrees for bottom heat. Keep it on the middle rack of oven and bake efor 10-12 mins. A smaller oven usually provide more heat, for every 10-liter reduction in oven capacity, please reduce the top heat by 5 degrees and the bottom heat stays the same.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
講解好詳細、這個面包葱花卷是我的最愛！找個時間來試試
额滴神啊，好看一定也很好吃，太棒了！！！😍😍😍🤤🤤🤤
这是我最喜欢的一款面包❤
Супер , Шеф! Спасибо!👍👍👍太棒了，队长！谢谢你！
捲前抹上甜味美乃滋再鋪上肉鬆，這樣會更方便好吃。
Вкусный бисквитный рулет , сочетающий в себе все вкусы! Это стоит сделать!👍融合了所有口味的美味饼干卷！这是值得做的！👍👍
最愛這款麵包 但在家做有點煩 還是買回來好😂
叔叔太强了！能否辛苦叔叔出一期济南大街小巷都有的莱芜烧饼吗？人在海外太想念这一口儿啦！
羡慕可以从小吃到大！
老爸太能干了😊
Cảm ơn sư phụ đã hướng dẫn chi tiết ct bánh mì cuộn
我真的很喜欢这个食谱🌸
讚喔～
老爸博主做的真好，可劝退我的是开始的揉面😊
谢谢❤
我看到第一卷已經卷斷開裂了,為什麼最後片尾的二條是沒開裂的?
Có thể cho tôi xin công thức
老爸借几天行吗？不还的那种
不能用廚師機揉麵嗎？😂
New freind from hongkong ...brother 7:30
老爸您好关注你己有很多年了，有个小问题想请教您，我做面包每次加上黄油.就是由不出面膜还很贴手。用厨师机也是不行。问题在哪里请指教。谢谢🙏
打成粗的膜，才能下黃油，油要放室摁得下的軟度，攤開麵糰，抹上，再切碎揉
廚師機要麵糰包起，用低檔打，麵糰攀上勾就可以測試一下膜
师傅能告诉第一次醒发和第二次醒发的时间是多久吗?
这个不确定哦，夏天和冬天差别很大的，看状态比较准，一般第一次体积翻倍，做这个面包的话第二次50%就行。
所以5分大，大概几分钟左右？？？
老爸您是西安人吗？
用揉面机器人可以吗😂实在不会手揉
没有字幕的不会看。
老爸可以收学徒吗？😊
拉面厨子
一個沒有烘焙經驗的人，絕對做不出這種面包卷！所以欣賞一下唄！做！就浪費材料＋面粉