Bread loaf with honey beans & Coconut fillings | Same ingredients! Easy to follow! Kids love it!
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- Опубліковано 31 тра 2022
- • Ingredients: Bread loaf with honey beans & Coconut fillings
High-protein flour 400 grams, 0:39,
Powdered milk 20 grams, 0:45,
White granular sugar 50 grams, 0:48,
Yeast 4 grams, 0:51,
Egg one(about 60 grams) 0:54,
Milk about 240 grams, 0:57,
Salt 2 grams, 1:16,
Butter 30 grams, 1:20,
Honey beans proper amount, 5:42,
• Coconut fillings: 50 grams of butter+50 grams of white granular sugar+50 grams of liquid egg+50 grams of coconut paste+15 grams of powdered milk.
Baking temperature for small ovens: preheat the oven for 10 mins with upper heat and bottom heat 120 degrees. Put it in lower layer of oven and bake it for 35-40 mins. Make adjustment according to different conditions.
Baking temperature for big ovens or commercial ovens: preheat the oven for 10 mins with upper heat and bottom heat 160 degrees. Put it in lowest layer of oven and bake it for 30-35 mins. Make adjustment according to different conditions.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
老爸，我已跟你好幾個食譜了，例如奶皇月餅，個個讚👍今天做了紅豆吐司，非常非常美味，口感一流，謝謝你🙏
示範清晰，做法簡明，跟著做一次就會。很棒的教學！謝謝您！❤
老爸的食光：贊、贊、贊！
老爸真是太厉害了👍，只可惜自从上班就没什么时间做面食、做面包了，还是要抓时间跟老爸学呀，老爸做的美食太诱人😍，谢谢老爸！
很棒，簡單扼要，談吐佳
非常实用的两款面包，老爸手真巧
很棒的方子，做出來非常好吃😋
老爸做的面包真的好吃，又讲的明白❤，非常感谢🙏
最好的视频，没有之一。
跟着老爸的配方做包包，太好吃啦。謝謝您們的分享。我会以此配方为基础的配方。☕🍞😂👍
好诱人
as always...orderly...professional...clean and tidy...what a great chef! and Dad.. 您的每個視頻都讓人驚艷且讚嘆！
想吃~吃不到🍣解說的很明白.為老爸點讚.👍
学着做了，非常好吃！lg说这个方子可以拿去烘焙房卖了😂
謝謝老爸❤️
Замечательный рецепт ! Спасибо 🙏Great recipe 👍Thank you 🙏
做了。成功了。吃完了。
🙏南无阿弥陀佛。👍感恩。
好想吃啊，太漂亮了。
好漂亮
辛苦老爸了，有没有不用揉出膜的吐司面包的方法？谢谢🙏
多谢分享
可以去购买冰袋，厨师机专用的，大热天能裹着打面团降低面团温度
Your detailed helpful tips have finally pushed my finger to "subscribe"! 🤪🥰🤭😂❤️
👍👍👍
请问您用的是带糖还是无糖椰蓉？我家里的是有糖的。如果要在有糖无糖之间调整，大概调整比例是多少？谢谢。
能不能跟老爸敲碗蟹殼黃的教學🥹
上次參考老爸的食譜做酥皮，可是我操作技術太差了變成一團黏糊糊油膩膩的麵糊。原本85克的麵粉加到快120克，現在那一坨麵糰還攤在冰箱求救，請問有什麼方法可以讓這一坨麵糰其實回升或者再做出其他的產品。
👍❤️
请问没有奶粉不放可以吗？还是可以用什么替代？谢谢‼️
請問您家裡烤箱是什麼牌子? 我在國外找不到有發酵功能的烤箱
謝謝老爸~看起來真好吃~
請問~不能吃蛋，可以用什麼取代呢？非常感謝您~
@@LBDSG1966 很感謝您~也好喜歡您的視頻~希望可以一直持續~~
可以用什么代替鸡蛋？
请问您的高筋面粉里蛋白质含量是多少？
请问厨师机用哪个档揉面呢？一直一个档揉面吗？
I have a request. Can Dad please make Roujiamo, the flaky Chinese hamburger? Thanks!
👍👍😋😋❤️❤️🙏🙏
❤❤️🥰😍🙏
English ❤
每次用老爸的食谱的水的分量都是很黏糊糊的，请问正常吗
我也是，做出来都是黏糊糊的，后来还要加很多很多额外的面粉才可以揉成团。我怀疑这个比例有问题
我也是，很粘水丰感觉太多了和视频上的不符合
材料在哪里可以看到，谢谢
在视频下方😀。
请问没有奶粉不放可以吗？或者用什么替代呢？
谢谢‼️
谢谢🙏
请老爸用量杯来计算面粉 。没有面包机 用手柔面方法