Lemon Mochi
Вставка
- Опубліковано 12 сер 2023
- lEMON MOCHI
Written Recipe: u-taste.com/blogs/recipes/lem...
Ingredients
Lemon Custard Sauce
2 egg yolks
30g lemon juice
45g granulated sugar
15g cornstarch
1 tbsp lemon zest
150g milk
200g cream cheese
10g granulated sugar
150g heavy cream
5g vanilla extract
*I used only half of the lemon custard sauce to fill 12 mochi. So if you do not want any leftover, you can halve the ingredients and make less sauce.
Mochi Dough
100g glutinous rice flour
35g cornstarch
45g granulated sugar
180g milk
15g vegetable oil
Steps:
Lemon Custard Sauce
In a clean bowl, mix well egg yolks and 45g granulated sugar, lemon juice, vanilla extract and cornstarch. In a saucepan, bring together lemon zest, milk, and heat until simmer. Pour them back into the egg yolk mixture while quickly whisk them in. Pour all the batter into the saucepan, over medium heat, keep stirring until thickened. Transfer the lemon custard sauce into a clean bowl; cover with plastic wrap, set in the fridge to cool it down.
In another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened.
Transfer the sauce into a piping bag.
Mochi Dough
In a clean bowl, mix well glutinous rice flour, cornstarch, sugar, milk, and vegetable oil. Grab a nonstick pan, pour all the batter in, keep stirring over medium heat until thickened and a dough ball forms.
Dust some flour on to the dough ball and the mat, wear gloves and knead the dough a little bit until the dough becomes stretchy. Divide the dough into 12 equal pieces; roll them into flat and round pieces. Pipe in enough filling, wrap it up, and put in a cupcake liner and serve.
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...
Pastry Mat: u-taste.com/products/u-taste-...
#mochi #lemonmochi #recipe #nobakedessert #lemon
‼️IMPORTANT‼️ Yes, she missed a step, so in order to make the cream like she did, you have to go to the link under this video. You can find the whole recipe there. I just made the mochi, they were amazing!
Were they good with lemon juice, like was it sour
Where is the link?
@@My.tom2.350 Sorry for answering so late 😭. The cream was a bit sour, but sweet at the same time, I liked it
@@nataliagrigorian6509under the video
@oh.gonchik4658 no prob, well thanks I'm gonna try it
One time at my school we had a day when students could hand out food to people. I didn't know what food I wanted but then I saw a girl who was giving out free mochis. I got one and it was so good. Better than i imagined.
Какие красивые, попробую приготовить❤
I think you missed a step in the filming process because you made a very yellow lemon custard but what you piped into the mochi skin did not look the same
Yes
Yes the yellow one put inside the fridge n never see how she did it
I am not certain, but it looked like she made the first part of a pastry cream. It's basically like a custard that gets chilled and then mixed with heavy whipping cream afterwards. So it might be pale due to whipped cream being added. You can watch some videos of pastry cream being made and it looks the same as what she did.
@@StellaIGuess Yes while that's true, in order to replicate the exact recipe they intended to post, we kind of need to know what they did, and they did in-fact clarify where we can find the missing part of the recipe on the website :)
@@StellaIGuesswhat you’re referring to is known as diplomat cream (crème diplomate). 😊
Amazing work😍
Thank you fir sharing this... I hope i can make it.
😮 Ooooooh I love lemon flavored desserts. I'm having this with a nice glass of lemonade.
Look great! Whenever I have free time will do it. Thank you for sharing ❤
عزیزم،ازابن که وقت گذاشتید و این رسپی روبه مایاددادیدممنون،بنظرم شگفت انگیزاست❤❤❤
Woow, it really looking like moon🌙. Marvelous!! 😍.
بسم الله مشاء الله تبارك الله تسلم ايدك وصفه سهله واحلى لايك
❤ Thankful
Lemon Mochi - Fusion of two realms
in another bowl, mix well softened cream cheese and 10g granulated sugar. Add in cool lemon custard sauce and heavy cream, and use a hand mixer to beat until thickened.
Transfer the sauce into a piping bag.
How much cream cheese??
200g@@sabahattaskeen7406
Queria muito provar isso deve ser uma delícia 😋
Bu yöntem elde yuvarlamaktan daha kolay ve pratik,daha da düzgün oluyor bence mochiler.
حلوى جميلة جدا شكرا لك
You're incredible, I loved watching your video, I've already signed up, I'm going to make this delicious sweet, congratulations, success my friend
Meravigliosi😍👏
😋😋😋thank you
The best thing I have seen on UA-cam.. Congratulations ❤❤❤
น่าทานมากๆจ้า.สุดยอดจ้าขอบคุณจ้า.👍👍👍💚💟💖👌👌👌::.
Yummy🧡
Merci ❤
Merci pour le partage ❤
Very good❤❤❤
Колдунстово. Яп не смог. Поразительно 😊
Please put the recipe on the description box? Thanks
Está el enlace para acceder a lareceta en inglés en la caja de descripción 😊
Meraviglioso, vorrei sapere se i mochi vanno in forno? qualcuno lo può dire per favore? Grazie
I will just buy mochi. Expensive as hell in Europe. But we dont have all the ingredients available. And this is time taking too. Looks delicious tough
Very nice
Excellent 👍
Beautiful ❤💝💞🌺🌸👍
Maravilhoso
Thank you for this effort. My question is, how long is the shelf life of this type of candy?
treat it as normal food, 2-3 day should be fine(refrigerated)
@@HanhNguyen-le4gg💐🧏♀️💜
❤👍güzel soru
Рецептик скиньте сюда пожалуйста ! 🎉
totally trying it
Lamentablemente no tienes lista de ingredientes.
Se ve delicioso.
Ya vi en la descripción el enlace.
Se ve espectacular.
Descrição do video: recipes.
This is better way than steaming
Yummy😊
Is it okay to use milk powder?
What can i replace milk with? Im not sure if vegan milk has the same consistency
Can we translate the ingredients? Thank you. ❤🎉
Сделала по вашему рецепту моти это очень вкусно 😋 спасибо ❤
А я только размешивать научилась😂
Master, how many months or weeks do Mochis last? I will be very grateful if you answer me.
❤🎉
i have seen your other mochi recipes.. my question is what the differences between the mochi dough by steaming compare to by cooking directly on pan? thank you
First of all she uses oil and real mochi doesn't, second, tye original one is steamed rice, but as we don't use steamers so much the result is similiar but not the same
❤
I made mochi before. And they were not chewy. DO you know what I did wrong?
I have a question too… what kind of flour did you use at the end to shape the mochi dough by hand? Not regular flour I presume is it with the rice flour or corn starch, i ask since this is the last step i dont want to eat raw flour 😂😳.. i made the filling the other day and it turned out great, like lemon cheesecake filling almost, but i tried with regular rice flour, now ordered the proper rice flour online so will attempt mochi againX thanks for the video, i dont have a microwave and most recipes make mochi with microwave so this was better for me. Thanks. 🙏
You can use corn starch when shaping the mochi to prevent it from sticking.
And to cook mochi batter, other than using a microwave or pan like in the video, you can also steam it.
Thank you!
It should better be "Powdered Sugar" .. can't eat any flour raw.. they should've covered it in video.
You can take 1/4 Cup of Glutinous rice flour into a non-stick pan. Using low to medium heat pan fry the flour. When it turns slightly yellow, it is done. You can use this to dust your finished mochi balls.
Ingredients:
Lemon cream:
Granulade sugar 45g
2eggs
Lemon juice 30g
Cornstarch 15g
Lemon zest 1 tspn
Milk 150g
Mochi dough:
Granulade sugar 45g
Milk 180g
Glutinous rice flour 100g
Cornstarch 35g
Vegetable oil 15g
You should play some background music like Si Senorita while making your yummy recipe
what is the fat content of milk? What percentage?
How would it feel if I didn't use heavy cream?
I'm sorry but where did the first dough go? I kinda missed it. What to do with it after I take it out of fridge?
The first one is not the dough its the filling...afterwards with which the rice dough was filled.!
@@umaimaimran2425The filling that they used looked different (texture and color) from the 1st mixture. The first mixture did look doughy while the filling is more soft custard that was on the runny side.
@@summerrose1545Evet bunu ben de farkettim. Krema ile çırpılmış fakat gösterilmemiş bir iç dolgu malzemesi gibiydi. Değil mi?
@@astrolin2022 Thanks to google translate I could understand Turkish 😄 yes, the whipped cream suddenly appeared at the end out of nowhere and the thick custard in the beginning of the video just went missing ha ha
@@summerrose1545 :)))
Yaşasın google translate 🫶
Hepsi sırlarını vermiyor, ben de bu yıl pasta kursuna başlıyorum. Ben de sırlarımı paylaşmak istemezdim. Hak vermek lazım 😘
Can this harden inside fridge? Or only need to consume in room temperature?
It doesn’t harden but become a little less stretchy, room temp is recommended for eating but can spoil.
@@HanhNguyen-le4gg👏🏼💞👑💯Çok Güzel ℹbilgi ,,Teşekkürler bilgi için 💙💦🌊🦋
Como ella hizo el crema ¿?
🤗🤗🤗
عالی بود
one question the milk you use is whole milk or evaporated milk
although I am unsure of the video recipe, with previous experience, I recommend normal or whole milk. Evaporated milk has a certain fat amount in them that’ll mess up the recipe when you add butter.
@@HanhNguyen-le4gg💞🙆♀️💯
Harina de trigo es o de arroz??
Wonder if there is a difference between steaming the mochi or pan frying?
The mochi looks great!
but you aren't showing the recepi completely,
Even in the subscription doesn not write, unfortunately ! 😕
تسلم الايادي اعملوا لايك
O nasıl güzel bir şey öyle 🤤🤤😋😋😍
GOD THIS LOOKS SO FUCKING GOOD WHY I COULDN'T MAKE ANYTHING LIKE THIS PLEASE SOMEONE HELP I ALWAYS MISS IT UP AND END UP JUST EATING THE RICE DOUGH
What kind of flour did you use to form the shape
Rice
😋😋
Нравится очень,но к сожалению мой английский язык -слабоват,что бы понять ингридиенты.😢😢
آیا فیلینگ استفاده شده کرمفیل است؟
My rice flour wasn’t glutinous and it really messed up my attempt.
You cant make a mochi without glutinous flour😅
@@annsweethome777 found out the hard way
Same ! Had to order glutinous online and now waiting to try making it again lol.. the inside turned out great though
How can I find whether it is glutinous or not ???
@@bennychristo1841it’s probably written on the bag
Bonjour, je suis abonnée à votre chaine mais c'est dommage qu'il n'y a pas de sous titrage en français
Il suffit d utiliser Google translate au pire ^^
S’il faut mettre toutes les langues on s’en sort pas aussi non. L’anglais est qd même une des langues les plus parlées 😊
пробовали в японском ресторане. гадость редкостная. еле проглотила кусочек. стыдно было выплюнуть. 🤮
Tarif Türkçe çeviri olsaydı iyi olurdu
Ilk yaptiginiz iç kremsi sapsariydi.icine korken bem beyaz nasil oldu?
Please refer to the full written recipe on the blog (link provided under description)
Cream cheese, sugar and heavy cream were added into the lemon custard sauce. Hence, the result of piping cream was pale in colour.
I don't know why that step was not included in the video. Maybe the battery of the camera was out during filming and the owner had to charge it, then back to recording / filming again.
Where's that egg mix? Missed that part.
is for the lemon filling
Tôi cũng thắc mắc giống bạn
the egg mixture is basically lemon flavoured custard, you refrigerate for a minimum of an hour then whisk into a paste when use 😊
Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?
If the rice cake hardens too quickly, cover it with plastic and block the air a little. If the rice cakes stick together, cover them with cornstarch little by little and keep them from sticking together. Heat lemon curd until concentrated; heat rice cakes over medium heat; when all are combined, remove from heat and pat with spatula. When the temperature reaches hand-touchable temperature, take it out and make it hand-to-hand.
@@Dnw1s_ Güzel #ℹbilgi olmuş Emeğinize sağlık,,Çok Güzel Anlatmışsınız 🌸🍃💞👏🏼👑🇹🇷
🤤😋👌👍👏👋👋👋 de Belgique 😉
I had to use a lot of corn flour to be able to shape the dough.. mine was very sticky..what could have gone wrong??
I think you did nothing wrong, I follow exactly the steps on the video and the dough was very sticky.. something is missing, she also missed to show a step for the filling.
It's not mochi😢
But it looks delicious.(from japan)
Добрый день! Напишите , пожалуйста, настоящий рецепт моти 🙏
@@S.D.A.2015и как он должен тебя понять, идиотка?
@@S.D.A.2015there is no "recipe" it's pounded, steamed glutinous rice
Glutinous rice flour & corn flour both?
Почему у меня иногда тянучее тесто, а тногда плотное и не тянется??
You skipped the cream cheese & heavy cream?
Supe❤❤❤❤
Попрошу перевод рецепта на русский язык
Happy transformers one trailer release day from the transformers fandom!
المكون الاول راح فين والحشوه مكوناتها ايه ارجو الشرح والتوضيح
What she did with egg and lemon dough??
Como saber si não tem tradução
Mine dough is not getting strechy. Why is that?
Ya Allah.. Aku mauuu
Oi gostaria.de.saber essa receita em português .
Help ! My dough was tooo sticky so used flour to handle it. Even that it was stickin every where. When I taste it it was not good it taste it like a dough not mochi :(
Великолепно
I would make this vegan with a vegan lemon curd (you can check out Plant Based School recipes) and the mochi dough.
Can i just buy some please
wao wao ngon 😋🤤😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Какую муку используете? У меня рисовая мука, но тесто так не растягивается
Мука из клейкого риса, не из простого. Та, что идёт в корейской кухне, даже для кимчи.
Não dá pra saber os ingredientes está escrito em inglês
Don't you cook it again?
Sieht wie Gunmi aus