@@RogueStatusX I think Taku should branch out into hunting too. Fish is great, but game is better. Bird, deer, elk, bison, boar… hunting provides wayyyyy more variety. Fish is… well… fish. Lol
Taku, here's my trick I do for letting line out quickly and more accurately. Every 50 ft I put a bobber stopper knot so I can just let out instead of counting the pulls. So you get to the 3rd knot you know your exactly 150 ft back without having to count pulls, and not everyone pulls the same or do the same consistent pull length. I got tired of counting 50+ pulls. It also helps when landing the fish because once you get to the 50 ft knot you know, don't have to guess how far the fish is out still. You could use line counter reels but I hate how bulky they are.
Every time you drop a new video I cant wait to watch. your journey is exciting and your cooking is damn man next level. keep the videos cranking out! you are by far my favorite show to watch!
I checked if new vid was out this morning.😢..nek minute! 😊we have another great vid... Can't express how happy I am you're in Aotearoa..long time subscriber and fan from bottom of the world and now you're here... Just wish I could show you a little of my country!!! Glad you're enjoying this incredible land!!
You make food into art. That is more a gift than it is a skill. The albacore tuna truly showcased your exquisite artistry (considering how exhausted you were). The terakihi…who knows how to elevate and transform steamed fish into delicate, richly spiced and beautifully presented fare? Only in the hands of an Artist can food become such masterpieces. Subscribed!
Thank you Taku, for visiting New Zealand and Niue Island. Your videos are always great to watch because it always makes me hungry....and being on this side of the world makes you more real to us than just another person on you tube. Keep up the good work brother, your videos are bloody mean mate..
Long time subscriber and I’m super gassed you guys are in NewZealand 💯 we got top tier seafood , and I always wanted you to do a travel vlog of our country and food 🎣. Can’t wait to see the rest of your trip here !
The presentation on this dish is truly a work of art! So much passion for what you do! Thank you guys for always keeping all of us entertained and motivated! Aloha 🤙🤙
Taku, you make the most delicious meals, best of all you catch and cook. you and Jocelyn are having a great time and meeting great people, Stay safe and enjoy.
I've been getting stuck in a lot of your videos recently mate ! love them, love all the cook ups and it definitely gets me pumped to get out and film better content for my channel
Great video Taku! Some awesome catching! Love watching you clean, but your cook is always on point. So delicious with the eyes, which is what you eat with first
Mate. Seriously. That is a bloody gorgeous looking plate. Don't skip Oz before you leave our hemisphere, there's heaps to see and do here too. Love your work.
Her laugh when he said "your going to fight for it for 2hrs" her chuckle ment "YOU GONNA FIGHT FOR IT FOR 2HRS😅😂" ❤❤❤ love you hlguys keep up the good work 🤗
Very nice trip. So fortunate to have kind friends all over the globe to take you in and make memories with 🤙🏼 Albacore get a lot bigger. Landed 17 one trip on Monterey bay from 30 to 53lbs
Tuna looks awesome. I have caught hundreds of Albacore Tuna and usually grill them quickly or can it but... This year, marinating is on the menu. Thanks. Nice vid.
Hi taku good to see you living the life so beautiful buddy and everytime I go to San Francisco I think of you and I’m a 1and half hour away from the bay great job buddy and joselin
Very nice, guys! My buddy and I caught a couple albacore, not too long ago. One big one that was 45lbs, out of Fort Bragg, CA. The way you prepare fish is amazing 👏
Nice to see another way to cark an Albacore tuna...When I fished for them in the PNW a few years ago we pinned the cark down, peeled off the skin starting at the front quarter and then sliced down the lateral line on each side. Take off and throw away all the red blood line and separated the belly fat from the top meat...They are an exceptionally good fish if prepared as you do...You are a master of filleting. I learned how to felite fish when i was 7 or 8, or so. but you are definitely impressive...You don't mess around with fancy Bubba or filet knives...just dig in with a very sharp kitchen knife and forge ahead...Nicely done...
yo been watching you for only a short period but holy smoke your channel is amazing man! keep up the good work. I'm sure I watched over 20 plus videos already lol just recently saw the Oregon movie too!
We spent January in NZ. Amazing and beautiful country. My daughter is a Kiwi, and I want to be as well. I hope you make it to Queenstown and Te Anu, the most beautiful places I’ve ever been. Thank you for this awesome adventure! PS-a huge fan of Okuma gear. Hard to beat the quality/price ratio.
much love taku, def getting back into fishing again after watching your videos, worst part is i hate the taste and you make it look so good to eat, i wish i liked seafood because its so healthy
I love your channel! I've been subscribed since before you quit your job as a sushi chef. I wish the audio was less muffled. I see you've got a mic, but every video sounds a bit muffled. Other than that, LOVE the content!
They grow to 100 pounds when mature. I’m a commercial fisherman and when we catch one that small we call it a chicken. They get much larger most of your tuna in can is albacore.
Yoooo the texture for Tuna will improve tons if leave that baby in cooler. At lease 24 hours but not more the two days. Tricks of da Hawaiian trade. Definitely even more for Aku and Binito da more bloody fish. One game changa. Loving da episodes!
24:45 how you deal with the paper being on the fish does it not stick to the fish will all that juice how did u get the paper off without leaving on the fish
Hey mate watching from Australia. Absolutely love the videos, hopefully we can see you here in Queensland one day to do a red emperor catch and cook taku style 😎🤙
It was an absolute pleasure showing you our backyard! Thanks for the delicious dinner
I never get tired of watching Taku fillet a fish
I dont either - i do get tired of seeing him make sashimi tho
@@RogueStatusX I think Taku should branch out into hunting too. Fish is great, but game is better. Bird, deer, elk, bison, boar… hunting provides wayyyyy more variety. Fish is… well… fish. Lol
Lol i said the same thing when i saw him fillet the tuna. Idk why but its just satisfying to watch
Who needs a filet knife? Not Taku
your tirelessness is exhausting
This series is as enjoyable as the Alaska trip and hope you and Jocelyn have a great time there.
Peace 🕊️
26:07 Absolutely Brilliant! We feel as though you two are fishing and cooking for us, the viewers.
Big big ups to Taku’s mom with the amazing hand-made gear!❤
I LOOVE my knife bag and apron.
Taku, here's my trick I do for letting line out quickly and more accurately.
Every 50 ft I put a bobber stopper knot so I can just let out instead of counting the pulls. So you get to the 3rd knot you know your exactly 150 ft back without having to count pulls, and not everyone pulls the same or do the same consistent pull length.
I got tired of counting 50+ pulls. It also helps when landing the fish because once you get to the 50 ft knot you know, don't have to guess how far the fish is out still. You could use line counter reels but I hate how bulky they are.
Taku and Jocelyn you guys are so awesome
Your attention to detail and the meaningful way you prepare each dish is amazing. Thanks Taku!!
The kelp chili krisp is now a staple in my diet absolutely love it ❤
You're videos have become a diner time tradition and we make a lot of your recipes, thanks for all the good time and good recipes.
Every time you drop a new video I cant wait to watch. your journey is exciting and your cooking is damn man next level. keep the videos cranking out! you are by far my favorite show to watch!
Noooo waaaaay I've been watching for a couple of years now waiting for you guys to come to NZ omg I'm sooo fkn excited for these vids
Brilliant ！you made an all-around video that we can appreciate not only fishing but also cooking.
As always Taku, top tier quality content! Your dish preparations at the end looked soo good 🤤 keep ‘em coming man you’re killing it!
I checked if new vid was out this morning.😢..nek minute! 😊we have another great vid...
Can't express how happy I am you're in Aotearoa..long time subscriber and fan from bottom of the world and now you're here...
Just wish I could show you a little of my country!!!
Glad you're enjoying this incredible land!!
So cool that you get to hang out with all these like minded people on the other side of the world because of your talent!
That knife bag is sick. Your Mom is very talented
You make food into art. That is more a gift than it is a skill. The albacore tuna truly showcased your exquisite artistry (considering how exhausted you were). The terakihi…who knows how to elevate and transform steamed fish into delicate, richly spiced and beautifully presented fare?
Only in the hands of an Artist can food become such masterpieces.
Subscribed!
Thank you Taku, for visiting New Zealand and Niue Island. Your videos are always great to watch because it always makes me hungry....and being on this side of the world makes you more real to us than just another person on you tube. Keep up the good work brother, your videos are bloody mean mate..
Long time subscriber and I’m super gassed you guys are in NewZealand 💯 we got top tier seafood , and I always wanted you to do a travel vlog of our country and food 🎣. Can’t wait to see the rest of your trip here !
The presentation on this dish is truly a work of art! So much passion for what you do! Thank you guys for always keeping all of us entertained and motivated! Aloha 🤙🤙
Lol it’s tacky. Not art.
Taku, you make the most delicious meals, best of all you catch and cook. you and Jocelyn are having a great time and meeting great people, Stay safe and enjoy.
I've been getting stuck in a lot of your videos recently mate ! love them, love all the cook ups and it definitely gets me pumped to get out and film better content for my channel
Great video Taku! Some awesome catching!
Love watching you clean, but your cook is always on point. So delicious with the eyes, which is what you eat with first
always a good day for some blue fin and my favorite youtuber!
When I grow up, I want to be Taku, and I just turned 62! So much fun to watch the good life being lived. Stay fresh.
Hard working af. Thanks guys, awesome vid
Cool! Hope your having a good time here in NZ guys
Unreal welcome good too see you enjoying some of our craft beer from my town wicked
That paper towel technique was brilliant!
Mate. Seriously. That is a bloody gorgeous looking plate. Don't skip Oz before you leave our hemisphere, there's heaps to see and do here too. Love your work.
Always salivating with all your preparations. Hope someday I will be able to dine with you both. Always looking forward to your vlog! Enjoy
Thanks for the video…looks like a fantastic dish…great fishing adventure as well…stay safe !!
Her laugh when he said "your going to fight for it for 2hrs" her chuckle ment "YOU GONNA FIGHT FOR IT FOR 2HRS😅😂"
❤❤❤ love you hlguys keep up the good work 🤗
Jocelyn is adorable bundled up in her jacket on the boat omg
I'd love to see a collab between Taku and Rob from deermeatfordinner
Have a great time in New Zealand! Always looking forward to your adventures!!
Very nice trip. So fortunate to have kind friends all over the globe to take you in and make memories with 🤙🏼 Albacore get a lot bigger. Landed 17 one trip on Monterey bay from 30 to 53lbs
Kia Ora Brother
Love the videos 💯💯💯
you already know the vibes taku!
If you can land a bluefin tuna on a kayak you would be more of a legend than you already are! Aloha from Alaska! 🤙🏼
He would be "The Young Asian Chef and the Sea". Hemmingways second unpuiblished novel.
Tuna looks awesome. I have caught hundreds of Albacore Tuna and usually grill them quickly or can it but... This year, marinating is on the menu. Thanks. Nice vid.
I get excited when I see a video posted from you.
Keep up the good work man.
What AN ABsolute Banger of a video Taku. I love the catch and cook vids. Keep up the great content.
The steamed fish is a nice surprise! Thanks.
I'm eating a Tuna Sandwich right now lol 😅
that albacore tuna looks delicious !!! 🐟🎣
That prep and plate of the albacore is fantastic, looks absolutely delicious.
always a treat to see you fish & fillet taku.
Really hooked on your content, Taku. Keep killing it!
Yes i love his knife skills most of all i love his knives
I am in New Zealand and have been following your channel. it is great!
Knife is Life. Great catch. What would be greater, is having the opportunity to eat it after you've prepared it. I bet you are an awesome cook. 🥠
Fantastic video as always! 🥳🤩🥳
Hi taku good to see you living the life so beautiful buddy and everytime I go to San Francisco I think of you and I’m a 1and half hour away from the bay great job buddy and joselin
Loving your videos of you being here in New Zealand ❤
These videos of you fishing and eating cured my depression
Very nice, guys!
My buddy and I caught a couple albacore, not too long ago. One big one that was 45lbs, out of Fort Bragg, CA. The way you prepare fish is amazing 👏
On it! Thank you all✌️❣️👍👍🏽👍🏿
Taku, you are the man! Love your content. From catch to cook! Can't wait until you open your own restaurant one day. 😁
Nice to see another way to cark an Albacore tuna...When I fished for them in the PNW a few years ago we pinned the cark down, peeled off the skin starting at the front quarter and then sliced down the lateral line on each side. Take off and throw away all the red blood line and separated the belly fat from the top meat...They are an exceptionally good fish if prepared as you do...You are a master of filleting. I learned how to felite fish when i was 7 or 8, or so. but you are definitely impressive...You don't mess around with fancy Bubba or filet knives...just dig in with a very sharp kitchen knife and forge ahead...Nicely done...
I always watch that too late now i have to go to the Fridge and take something to Eat. Awesome Content love it Greetings from Germany
WOW! Beautiful fish! Nice catch.
yo been watching you for only a short period but holy smoke your channel is amazing man! keep up the good work. I'm sure I watched over 20 plus videos already lol just recently saw the Oregon movie too!
I don't even eat fish but for some reason I really enjoy these videos
We spent January in NZ. Amazing and beautiful country. My daughter is a Kiwi, and I want to be as well. I hope you make it to Queenstown and Te Anu, the most beautiful places I’ve ever been. Thank you for this awesome adventure!
PS-a huge fan of Okuma gear. Hard to beat the quality/price ratio.
welcome to nz. hope your trip goes well and you slay a few goodies along the way
Welcome to New Zealand Taku. Just bumped into this video and your channel. I subscribed straightaway :)
great vid, i know whats it like to cook when beat. thanks for pushing through
Food always looks good when my man Taku presents it!
Everything always looks so delicious
Taku that Tuna dish was absolutely gorgeous! You should cook tired more often!! 😂🤭👍🏼👍🏼
much love taku, def getting back into fishing again after watching your videos, worst part is i hate the taste and you make it look so good to eat, i wish i liked seafood because its so healthy
Love Taku, hope you're enjoying your trip !
Dang Taku, you were tired! That second beer on video was a weak chug for you! Lol, great job
What was the point in blanching the tuna fillets? What does that do? Thanks!
I love your channel! I've been subscribed since before you quit your job as a sushi chef. I wish the audio was less muffled. I see you've got a mic, but every video sounds a bit muffled. Other than that, LOVE the content!
They grow to 100 pounds when mature. I’m a commercial fisherman and when we catch one that small we call it a chicken. They get much larger most of your tuna in can is albacore.
Great video your skills are amazing thanks for sharing
Wow!! Perfect steamfish i miss that.. ❤❤❤
Wow Taku you and your partner have an epic life Sir much Love just watching the Alaska hot spring seafood bounty rating Sir fantastic 😀 👍 👏 👌
Those dishes look great!
As a. Kiwi loved these 2 before the kiwi trip. Now I just love it go for the canals around tekapo love to see you hook up to a salmon or huge rainbow
Welcome to New Zealand! Enjoy your stay :)
That steamed fish looked so appetizing
Good work ! just saying we do get 20+ kg Albies here too ..My PB is 24 kg we often see that size Albie in June Luly swimming with the SBFT
Yoooo the texture for Tuna will improve tons if leave that baby in cooler. At lease 24 hours but not more the two days. Tricks of da Hawaiian trade. Definitely even more for Aku and Binito da more bloody fish. One game changa. Loving da episodes!
24:45 how you deal with the paper being on the fish does it not stick to the fish will all that juice how did u get the paper off without leaving on the fish
With Respect from Morocco...
Hey mate watching from Australia. Absolutely love the videos, hopefully we can see you here in Queensland one day to do a red emperor catch and cook taku style 😎🤙
What a trip! On my list to do one day! For now, I’ll live someone else’s desired trip 🤷🏼♂️🥰
Just came across your channel you earned a sun from me keep up the good work bro
I love seeing how you cook NZ local fish! Do you think the method for Albacore Tuna would work on Aji/Horse Mackerel and Kahawai? It looks delicious!
Nice video Taku.....On the Taku Beer Chug Meter I give you a 6 on the first one and a 4 on the second one
Hay, what kind of
knife does Taku use to dispatch that Albie?
Those snappers looked Hella small. Do you make sure you check the. Before you take them?
💛...living the dream... btw, are you running your own commercials now?...i see you've got your name on the motor...
Looks absolutely delicious.
Is there any use for the meat that you cut of with the bloodline?
lol Taku uses the hell out of that chili crisp in every episode, it must be a banger. I am gonna have to try some
Looks like good time with good food!