Korean Braised Chicken - Andong JjimDak

How To Make Korean Braised Chicken - Andong Jjim Dak Recipe [ASMR]
鶏肉の蒸し煮 (安東チムタク) - 韓国料理レシピ の作り方 [Eating sound]
I have consulted the formula of Wife's Cuisine (아내의 식탁) channel
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●● Recipe (レシピ):
1 Sweet potato
(スイートポテト)
1 Carrot
(にんじん)
2 Potatoes
(じゃがいも)
1Tbsp Chili powder
(チリパウダー)
1Tbsp Brown sugar
(黒砂糖)
2Tbsp Garlic
(にんにく)
1Tsp Ginger
(ショウガ)
1Tbsp Sesame oil
(ごま油)
1/2Tsp Salt
(塩)
6Tbsp Soy sauce
(醤油)
2Tbsp Corn syrup
(コーンシロップ)
-1/4Tsp Black pepper
(胡椒)
50g Glass noodle
はるさめ
Water
(水)
Wait for 20 minutes
(20分待つ)
Cooking oil
(油)
500g Chicken
(チキン)
Medium heat 4 minutes
(中火 4分)
500ml Water
(水)
Medium heat 15 minutes
(中火 15分)
1/2 Onion
(玉ねぎ )
1 Green chilli
(グリーンチリ)
Medium heat 15 minutes
(中火 15分)
Low heat 2 minutes
(弱火 2分)
Green onion
(ねぎ)
1 Red chilli
(赤唐辛子)
Low heat 2 minutes
(弱火 2分)
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Trans:
1. 입맛 살리는 안동찜닭
2. Gà Om Andong Hàn Quốc (đừng xem nếu ko muốn thèm chảy nước miếng nha huhu nhon lắm)
3. Resep & Cara Membuat Sup Ayam Korea
4. Jjim Dak จิมดัก (อาหารเกาหลี) ใครๆก็ทำได้อร่อยจ้า
5. 韓式安東燉雞
6. Jjimdak أمي طهي طاجن الدجاج الكوري
7. चिकन स्टू कोरियाई भोजन