Carne Asada a la Tampiqueña Recipe - My FAVORITE Mexican Restaurant Plate to Order
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- Опубліковано 18 тра 2024
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Yall make me feel like I’m back home…I love it…born and raised in Harlingen. Currently stationed in Aviano, Italy with the Air Force. Love y’all ❤️ keep doing what you’re doing!
thank you for your service !
Appreciate you!!!
Yes thank you for your service. 🙏 stay safe.
boot
I really like the bit of history, bloopers, and playful bantering 😊....
Love seeing you & family together! ❤️
Greetings from Slovakia. I love you,your recipes and joy of cooking
You are an inspiration to young aspiring home chefs the world over ❤️
happy mother's day tia God bless ur beautiful life
thank you arnie i love you teaching me how to be a good wife helping me make these 💗
Y'all have the best channel! Not only does that look good but y'all are super cute with the fam all together :)
Beautiful family Arnie, God has blessed you immensely. Not only that, but you represent America perfectly. A proud American, but haven't forgotten your culture and blend the two very well. This is true assimilation. God bless you and your family man.
I could eat it every day for the rest of my life once a day and never ever complain. Thanks for the recipe
Celebrating Cinco tonight with Your/mom’s salsa recipes, chorizo/cheese dip, rice recipe, chicharrones salsa roja, fajita carne etc. you bring the south Texas flavors to our table. Gracias.
Looks tasty and easy enough. I made your mom's rice months ago after I saw the video. It's so easy and it came out perfect just like hers did. You can't beat a good steak and cheese enchiladas!
Your mother is awesome 😊
Hello ArnieTEX, The General (TX-AZ) here letting you know today (Mother's Day) I'm going to grill some Carne Asada w/ your help. Thx for all your videos. BOOM!!!!!
Orale Arnie vato. Where your lowrider at ese. 🤣😅😂 love your shows Arnie your great.
I just found this channel today and I love it!!
Always a good day to hang out with the ArnieTex Family. Hope everyone watching have a good weekend and be sure to try some recipes here during the week!
Arnie, your mom is awesome!
Saludos desde una Tejano!
Hi Momma Tex and Arnie Tex ya plate looks soooo delicious and Wife Tex your rice looks fluffy😀
Thanks for sharing your video
This is my go to meal at most restaurants as well! One place I frequent uses ribeye instead of skirt and it’s KILLER!!
Arnie is everyone's Tio.
Boy, that is almost exactly like my favorite meal from my favorite Mexican restaurant. Gonna have to go there soon.
Can"t wait to make ALL of it !
Yes!!! That is one of my all time favorite Mexican dinners. That and Camarones a la Diabla (sorry if I misspelt that, I don't speak Spanish lol)
Looks amazing
Love ur cooking
A skirt steak plus all the other goodness! My type of dish.
Good grief, yall got me drooling over here 🤤
I just love you and the ladies
Your mama reminds me of my momo, I miss her!😊
YES TAMPIQUEÑA IS THE BEST
Well Good Morning I’m Back Family Was Sick But Yeah This Was Great Hey Mom That Tamale Look Are Was That enchilada All Look Good 😊 😊😊😊😊😊😊😊❤️❤️❤️❤️❤️
I love this dish. They serve it at a Mariscos by my house. Never seen it anywhere else. When i asked a hard core mexicano about it they looked at me like i was stupid
I make rice same way, I utilize chicken broth instead of water especially chlorinated city water! The flavor of rice a lot richer tasting.
I like the way you do your beans..most restaurants here in Oregon make them too runny
Super Mario... i feel so at home here in your channel
SD native
You guys are amazing
It looks delicious.
My personal favorite. ❤️😋👍
Im going to corpus in August cant wait to go back to Texas
That looks great Arnie, your mom and wife recipe is excellent. Here in Tucson, you would be lucky to find a fajita as yours, our selection for good meats is very limited and if you are lucky to find it, the prices are outages. Wish I lived in Texas.
My new favorite cooking show! Please be my father in law, sir!
That looks really good. We make rice similarly to you but we add chili powder and a can of Rotel.
That was awesome 👍
Happy Sunday 😊 Artie, CARNE Asada with Mexican rice and Three eggs toda😢
Now this is cooking. This is what I want for my last meal . I prefer flour tortillas most of the time so I can eat with my hands ol skool. Thanks to Arnie and Wifee and Momma for sharing my favorite food in the world. ❤️
Shows how different styles can be even in texas... Out here in el paso, tampiquena means steak with green chiles and onion (and sometimes cheese)
Momma Tex is awesome 👍🏼👍🏼👍🏼
Happy cinco de mayo Arnie!
Wow !! Awesome to see the family involved, can you adopt me ? ❤😋😋😁
Momma Tex 😂❤😊
"Queso Fresco", has always been a mystery to me. I see it all the time in the market. Thought of putting it on my
homemade pizza like mozzarella. I asked a woman who was buying some at the store. She said, "It probably won't
work". Mamma Tex, Concurs. It DOES NOT MELT!
It does not melt but it has a great flavor, its kinda like fetta cheese, its a crumbly one
Yummy 😋
This has been the only thing I've ordered for 25+ years!
lol my ex-girlfriend used to give me hell when we ate Mexican cause i always ordered the same thing
but hey if they can’t get th enchiladas right, i’m not going back there 😂
Arnie…you and your family make me want to be y’all’s next door neighbor! You all are awesome with amazing food! 👍🏼😋
Man, that looks good Arnie. I wish I could find something like that around near.
Tampiquena in west texas is skirt or sirloin smothered with veggies, chile and cheese with the sides. Mmmmm i miss it so much.
I would love to see an Arroz con Pollo recipe.
Thanks!
Thank you! 🔥🔥🔥
Good morning! You guys are all so awesome, especially your mama! The plate looks delicious and I want to make all that food BUT you forgot to add the recipe for the enchilada sauce! I’m waiting……! Thanks for sharing all your cooking secrets.
That recipe and some variation is on this channel since about a year ago, still here.
Arnie bout to pass a million
$7.99! Can you imagine! That'd be $20 around here these days.
I go very hot oil. Use the tongs to to judge when the tortilla has only just begun to get too firm. Remove the tortilla and allow the excess oil to drip back into the pan. Then soak it in the sauce until it becomes completely soft and pliable again. The sauce reverses the crisp and firmness, if it's not too severe.
This creates a nice, rollable tortilla that never rips.
Arnie, that’s gotta be an old menu, there is no way a Tampiqueña is $7.99! Now in days, the cheapest Tampiqueña is like $14.99, but easily it’s a $20 plate
Love your stuff and love trying to make mex food. Miss it after living houston for 35 years and now in east tenn.
So whats the difference between carne asada and fajitas?
Thanks again for great vids!!
Asada means "grilled" , "fajita" is slang for skirt steaks. Now get your popcorn out, here it comes lol.
😋 😋 😋
Mann...Tampiquena's that I enjoy the most came with the soft beef taco, tostada, enchilada, rice, fajita , avocado ect...this dish is basically endless in combinations. I can't believe how the prices for this plate has gone through the roof after covid. $8.99 before $18.99 today for just the basic plate!!
Love your content! Went to the RGV for the first time in 2022 and it's now one of my favorite regions in Texas! Just curious, is your family original Tejano ancestry or immigrants from another state in Mexico?
What oil do you use in your kitchen and what do most Mexican restaurants use for oil to cook with? I love watching your videos.
Most used oils are Veggie and canola but use what you like, they all work for most cooking. i use mostly EVOO
Mama Tex !!❤❤
This channel makes me cry
Throw about 1 tbs of chicken bouillon in that rice and it will be off the charts
Sorry I prefer my refried beans a little soupy other than that it look delicious! Good job mguys!
Please show us how to make the restaurant chips for salsa.
This is my favorite dish. I am still not going to try making it at home. Here they add charred onion to the dish.
❤❤❤❤
Arnie we want suadero hermano !
Love your videos. Do you pressure can? I'd love to see anything pressure canned from you. Hard to find ethnic pressure canned recipes. Blessings to you
It's on the bucket list to learn but not yet
@ArnieTex boy sure hope you do. Your amazing. Canning would be next level having your stuff shelf stable.
How long do you cook the skirt steak on each side for?
ArnieTex, Tampico, Tamaulipas, is the birthplace of Tampiqueña.
Huasteca region
Querétaro, Hidalgo, San Luis Potosí, Tamaulipas, Veracruz, Puebla, and parts of Guanajuato.
Greetings from Southeast Texas (Houston, TX).
Sigo su canal amigo pero pero este canal deve ser bilingüe esta muy bueno el canal de cocina pero no todos hablamos ingles yo soy de el Huisache Nuevo León
7.99 on your old menu? 😮 That steak is 30 from the store now lol
Arnie gives off mad tio vibes
Ain’t no right way ain’t no wrong way
Please share with me the brand and information for your gas two burner cooktop. We really want one so we can cook with our cast iron.
www.webstaurantstore.com/choice-2-burner-high-performance-butane-countertop-range-portable-stove-with-brass-burners/472BR23600.html
Damn how old is that menu? Those prices are crazy good
Beautiful dear friend ❣️🩷🥰
Recipe for rice not in drop down. Spices amounts?
🖐️👍😋
Agree but no way near the same price from back then!!!
The best tampiquienas come with fries. The worst part is the dry salad. Im gonna make one now--with fries.
"the White represents purification" haha if anyone else said that,...
just put it up already im waiting lol
Agreed. It’s annoying to have to wait.
Those prices on the menu gotta be from 2010.
It was 2008-9, you were close
You don’t put onions in/on enchiladas smh
𞤑𞤭𞤸𞤥𞤤𞤦𞤪𞤸𞤶𞤭
കിഹീതിദമസമ
Bro I'm working nightshift 6pm to 6am....my lunch is an hr away why y'all gotten make me both hungry and home sick at the same time
$7.99! Can you imagine! That'd be $20 around here these days.