SALSA FALSA! Exposing the FAKE Salsa de Aguacate Recipe
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- Опубліковано 27 кві 2024
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I love how you don’t hate the false one and explain the reason why taquerias might use it. Very fair and both look delicious!
It's amusing. Of course they are both great salsas. Leaving out the avocado or the squash and using more tomatillos makes a good salsa verde, too.
Where's the recipe
my favourite thing about this video is you have comments thanking Arnie because they are allergic to squash and so the salsa falsa poses a danger, and others thanking arnie because they are allergic to avocado and can use salsa falsa instead! so wholesome, so helpful.
Love the smile/chuckle he gets every time Momma Tex says "I taste the avocado"
You’re my number 1 UA-cam channel for authentic Mexican cooking! Love your work man!
Same.
Rick Bayless actually is a close second....I know, I know. But Rick is the real deal.
This is Tex-Mex. 🙂
@@joelspaulding5964 Rick Bayless is the OG source on authentic Mexican cooking for Americans, and he respects the history and roots of the dishes which is quite nice.
Nothing but love for Mamma Tex.
This is great for me because I’m allergic to avocado! Knowing that this is a close approximation is great so that I can have such a similar experience! Thanks for sharing!
Thanks for making the video! I literally made the salsa falsa from this video and it came out great! My wife enjoyed it and now I don’t have to worry about the color going bad!!! So glad this hit my TikTok feed!
Thank you for doing this! With the prices of avocado, I will be doing the calabaza recipe.
They both look great. I like the idea of the calabasa staying fresh longer! Thanks Arnie
Thank you! I couldn't understand that word. I googled it and it looks like it's called calabaza and it's a winter squash. I can find green squash locally so I'm going to give this a shot with one of those.
The jalapeño or Serrano also keeps the avocado fresh longer
@@seanmeese6914 It's just zucchini.
Also if they label it as "salsa verde," that's not a scam as there are tons of green salsa that don't have avacado
Hope you doing ok boss, saw the scrape on your left arm. Thanks for another great video in the bag! Looking forward to em!
Well, I'm not ordering salsa aguacate at taquerias anymore. I have an anaphylactic allergy to squash and no taco is worth going to the hospital. Thanks, Arnie!
so according to your logic, everytime you have order that salsa, you've always gotten sick??
@@mmendoza1190no, but now on it will as a nocebo effect
I want to try both now.. and thank you momma tex
Great video compa - I had always told my family and friends about the zucchini secret but no one really set out to prove it. To make a video about it is even more awesome! I agree - I like both too!
I love your videos u have so much energy plus good recipes
Delicious and healthy natural thank you for teaching us God bless you 🙏
Very interesting. I didn't know about this until now. Both salsas look good. Cheers, Arnie! 👍🏻👍🏻✌️
Love your cooking videos ❤
Your videos are so good, i tried Mexican dishes like, almost 2 years ago visiting my brother?
I really love how you can do so much with Tortillas, So flexible, simple but you can be so creative with it, you keep going!
Great video, also good for a more affordable recipe in today's economy.
I lived in Santa Ana, CA for 55 years, now i'm a small town in Michigan. I can still find Great ingredients being in a Farm Town !
There are a lot of towns in Michigan like this
I was just up in Cadillac during the big snow a few months ago and found a fun little taqueria. Shout out to Cantina Bomba! They helped me keep my sanity during the trip.
Arnie,
Nice video, im from north tx. I always assumed it was for cost, but makes sense setting out and discoloring. Really enjoy your channel and always great to see mom.
Peace Luke T
Interesting. I'd try both for sure
Gracias por la info!❤
I can’t wait to try them both
This was very cool! I do like winter squash and I never thought of using it in a salsa. I have to try this now since it is much cheaper than avocado.
Thanks for the video.
Thanks for sharing bro! I want to try that other salsa👍🏼😎
Do your dance. lot's of Love from Los Angeles California, we love your cooking and momma too
i could watch you make salsa all day. looks so delicious!
Great contest Arnie!
We need more videos with mammatex😊
Both were very very good❤❤❤
It's always good when Momma Tex makes an appearance.
I missed this morning but still awesome, boom 💥 😎
I've been missing the RGV so much, it's been wonderful learning from your recipes to keep me connected with home. ¡Mil gracias, Arnie! 🫶
Thanks for the video I will tried tomorrow first i.ned to buy thr ingredient ❤
I love both of them. Provecho ❤
Spend as much time your mom,it's special. I lost mine just over a year ago,an still miss her. She taught me a bit about stove top cooking. Dad did more about cast-iron, but not the grill or smoker lol. You did.
Ooooo, I L.O.V.E Salsa Verde (actually making some tonight for Pork Chili Verde) but I've never had it with Avocado, that I'm aware of. Both of these look so yummy...and I'm definitely planning to make both versions! (Can't wait to try them)
Was this video released out of order? That burn looks worse Arnie! What did you bump?
Love MommaTex. She reminds me so much of some wonderful family that I miss greatly.
Fun video dude. I'll definitely try the zucchini one for a goof.
Gracias Arnie y Mama Tex 😁 🥑
Both look so good lol
Great I'll give this a try, since we don't have ripe Avocatos here... But one question, tomatillos ain´t around here either (not much of anything in stores here really) are red tomatoes ok, or does it have to be tomatillos? And are whole canned ones alright or no?
Definitely going to make this. Avocado are too expensive.
On the way home from work, in a rush, picked up some avocado and onion etc for fresh guacamole but forgot cilantro. How can you forget cilantro!? Tomorrow will be the day. Muchos gracias Momma Tex and Arnie Tex.
Arnie Asada! Why'd you momma dukes like that‽
🤣🤣🤣
Arnie, what blender do you use buddy?
How long will the avacodo one keep in a squeeze bottle stored in the fridge?
Squeeze a half of lime in the avocado mix, blend it up, and it will stay bright for a couple days.
Arnie can you show us how to make Ximbo?
I think it's only a problem if a restaurant says it has avocado but it doesn't. I actually think highlighting a salsa verde with the zucchini would be interesting to people! (especially in california because you know we hippies love vegetables)
Should I add anything if I want to keep a jar full in the refrigerator?
I used to have a taco stand and would use a head of lettuce instead of calabaza. You can add a bit of jalapeño juice for longer shelf life.😅
I love them calabasa salsa myself. I sauté the jalapeño, onion, and garlic with vegetable oil. Then I pour that infused oil in with the veggies into the blender with the boiled tomatillo and calabasa. Just don’t use olive oil. It throws the flavor off.
I've always used this squash as a substitute for avocado.
love when mamma tex makes an appearance!
Is that a burn or roadrash?! Hope it isnt bothering you too bad sir. Thank you for another great and informative video!!
That thumbnail 😂❤
Dunno if you have a Casa Ole’ near you, but they have a “Green Sauce” that my family is semi addicted to. They moved out ofour area a few years ago. I have been trying to make it since then. I had heard it was mostly Guac and Sour Cream. I wonder if it’s actually closer to this instead…
That’s my go to salsa with tripa tacos!
Love mamatex!
You MaMa is really sweet...... If Mom likes it, it must be really good....
I actually don't have to have avocado in my salsa verde to love the flavor, but I don't think I would want squash & oil in it. Those first ingredients you listed are what makes a good salsa verde a mi. Tomatios, jalapenos, sebolla, garlic, cilantro, sal, etc.
Because I'm a rather novice cook and not highly educated on authentic Mexican Cuisine....(have never heard of a Calabaza....is it aka zucchini or can be substituted with zucchini?)
Q: do you roast the Calabaza like you do the Tomatillo? (until soft)
I fooled my daddy the same way 😂 le dije mire papi quiero que probe esta salsa y me diga que piensa he loved it ❤ lol i told him the truth about the tauqueros y me Dijo pues lo bueno que me encanta la calabasa 😂😂😂 he had to see me remake some to believe me
is the calabasa cooked?
Epic
If you grow zucchini in your garden, ANY new way to use them is a good thing! They are very prolific.
Hear me out- use both avocados and calabaza to stretch it out :)
I think the scam is on those who don't try both. They sound délicieux! In my part of the world, it's very hard to find avocados that are not the consistency of 40mm grenades, so yes, this is for me. Then again, I have never seen a tomatillo in ANY grocery stores here...
Yes. Avocados are a little pricey but I like them a lot. 😁
Was the veg cooked ?
What is calavaza?
Calabaza es zucchini
What is cavassa?
I suspect that the added oil in the fake salsa goes a LONG way to providing the mouth feel and creaminess that avocados are famous for.
Salsa doña does the same thing…. it’s nothing but jalapeños, garlic, salt, and oil… whip it up in a bender (emulsifying it) and you’ve got creamy goodness.
Weird but cool...
I good extra virgin olive oil....possibly
Salsa false sounds like a great option for salsa verde if you can’t get a decent avocado.
Yes I have a stupid question. What is calabasa? It looks like a zucchini or something similar.
My dad cuts the avocado into his salsa Verde instead of blending
Hope your arm is okay 🙏🙏🙏
Salsa Fahlsa - LOL
I tried to make salsa but I didn't come out well
It's only a negative if it's a pale comparison in taste to what it's trying to imitate or if it's just bad. Just rename it Zucchini style and it's just another sauce entirely for the menu..You'll think I'm crazy but I'm gonna make the Fakeuacate and use melted butter instead of oil and try to get that richness in flavor just to take it to next level.
Avocados are sp expensive I started making salsa aguacate instead of guac. Im not surprised the falsa salsa exists cuZzzzz food costs of avocados is a tragedeigh
👍👍🏆🏆👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
The false one probably lasts for a little longer. Avocados go bad pretty quick.
Viejon haga videos en español por favor
IDK. If I'm making salsa at home, I'm just going to spring for the avocados. I mean unless s*** has just hit the fan, I'd just rather have it that way lol
Remember the story of Jr. and the ketchup.
Maybe use some Avocado oil?
I definitely will but it’s a neutral oil so not much flavor (I use avocado oil for baking cakes, for example). It’s just better for you, health-wise.
Is that zucchini in the fake one?
Peas work too!
You trick momma tex,, carne asada, Cornish hen, Mexican rice chili beans and corn tortillas
Is calabaza the same as zucchini?
No. The taste and texture are a bit different.
Many fakes out there. Using blue cheese on steak to simulate dry age, putting cream in Italian cheese sauce so it holds better. All sorts of "hacks"
I'm not mad at the 'salsa falsa', calabasa is a healthy alternative. Or people can just use a little of both!