If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️
This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.
Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋
This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.
Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧
@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.
Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!
Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!
I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!
I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂
This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!
Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you
Just made boiled Dulce de Leche from the video link. I only had the pop off top and was very nervous since the can acts as a pressure cooker! Its awesome that an unopened can lasts 3 months and stored in a lidded container lasts 2 weeks! Thanks for the recipe!
I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!
I was born in Uruguay and one of the desserts I grew up eating was bananas with dulce de leche...knowing this recipe now...wow amazing and brings me back to my childhood
Can you please keep converting everything into gram-measurement. You’re one of the only American UA-camrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰
I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.
I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂
ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!
I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).
John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!) Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄
Any recipe with dulce de leche is awesome. John you deserve your own show. I love everything you make. Did you know in Argentina we have family dulce de leche and “pastry” dulce de leche which is thicker to fill alfajores, pies and pastries so it doesn’t run out. 😋
he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes
Great video. Just a classic pie, very common in England. I just recently posted a video and made it in a slightly different way, we have to make everything from scratch here in Korea, so I used condensed milk:). I only make this pie for special occasions as one slice is never enough!
I made this today!!! Not tried it yet but looks yummy also would recommend heating up some extra caramel and drizzling it on top of the cream it looks peng
I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie Edit: also forgot to mention your banoffee pie looks amazinggggg
Love love love your enthusiasm for sweets, I love sweets too and just when I think I’m gonna start a diet I watch you and there I go... that Babaffe pie looks delish!!!
Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩
Not damn sure about my rank in comment section, but yours recipes are truly awesome especially Easter decorations, German cake etc..Well your recipes are delightful for all of your fans all around globe
John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃
I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆
No wonder that incredible pie was featured in a movie that too, became a classic for Christmas- Love Actually! I had never heard of it and I LOVE dessert. Yours looks exceptional- all the mile high whipped cream! and chocolate shavings- I've found some recipes that use instant coffee- I also love my coffee but not on top of a masterpiece like this- or yours. I am fortunate to be a lousy cook! My partner is diabetic so the whole pie would be mine....and I try to maintain a Kiera K silhouette. If I WAS going to try a recipe it would be yours! I didn't check the date, but whatever you celebrate and if it is snowy, light a candle and be merry! All the best for 2022! Namaste from Canada
Wait, wait, wait ... we see you open a tin of dulce de leche, and then you say "this is one that I made"! I'm so impressed, inspired, and intrigued! Do you have a home canning set-up, or is there a cannery that cans for you ... do you sell your canned goods?!?!? I need to know! Hope you and your family are having a great summer (your first in the new house?)! All the best from Sweden!
The can was condensed milk. If you take the label off and put it in a cooking pot with enough water to cover the can(and add more as it evaporates) and boil it for a really long time, you get dulce de leche. He has a video where he shows how to make it.
The head shake of “oh my gosh!” after your first bite is so cute and relatable. Like even you got smacked over the head by the tasty, and it’s your own recipe!
He can make it, he just can’t say it! 😆 I’m glad he explained it’s British because in Britain everyone thinks it’s American. It’s a British American-style dessert with a name that we’d guess Americans would come up with. The original creators were adamant this pie should be made with sweet pastry, but you rarely find it like that, it’s almost always made with a digestive biscuit crust.
I'm going to try it, I live in Argentina the land of dulce de leche haha bananas and dulce de leche are a classic combination but never try it in a pie
Hi John it's me Myra from India and I wanna tell everyone that I'm preppy kitchen's subscriber since 2019 and my my age is just 13... And I love baking.... Everyone asked me which was the first video that you watched..? So I'm gonna answer this... That I searched " THE BEST VANILLA CAKE RECIPE" and it was like O MY GOSH!!!! 😆 BUT I still say John Ur recipes 🤗
john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking
Mr. John, Why don't you have a dessert cookbook? You would definitely sell out most of these so called famous cooks. Love love love your recipes. God bless you and your family.
Part of the evening routine for putting my 3 year old to bed is "daddy let's watch baking video of that funny guy we like". Thanks so much. We look forward to this part of the evening picking out a recipe together purely based on the thumbnail.
In México we have the “Pay de Plátano” and it’s basically the same recipe, and it’s one of my personal faves but we put “cajeta” on it that it’s like a cousin of dulce de leche🤭💖
I made this yesterday for my husband. Unfortunately the hour and 45 minute bake for the dolce de Leche was not enough time for it to get thick enough for this pie. I refrigerated it for six hours and when I cut into it it ran. Loved everything else about this recipe and next time I’ll try the dolce de Leche in my Insta pot for a shorter cooking time.
I make something similar, but with peanut butter instead of dolce de lèche, chocolate instead of toffee, and topped with pecans. Also use an almond flour crust for personal health reasons, but this graham cracker crust would be amazing!
Thanks John Kanell, I'm in quarantine and putting on weight while watching you cook every day. Thanks a WHOLE lot.
Worth every additional gram... 😂😂😂
If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️
Love them
This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.
It's my pleasure, thanks for watching!!
Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋
This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.
can you send me ur reciepe
Not only does this guy have the best personality, but his recipes are also foolproof...always a 10/10
I totally agree!
Couldnt agree more. His key lime pie recipe is 100/10! I got compliments from a lot of people.
John is my happy pill. Its impossible to watch him without having a smile on your face
i find him intolerable
In South Africa we pronounce it:
Bah-noff-eeeee
But who cares, do don't taste pronunciation!! It looks AMAZING!!!!
I thought he was I was pretty sure he was mispronouncing as well, then I wasn't sure until I saw your comment.
Thank you!! It's a name I'm going to practice and learn to say correctly!
@Silke Roscoe are we the only ones that say it like that?😂 Love your videos John
Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧
@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.
A serving of fruit, some dairy and a little fibre from the biscuit crust so this is totally healthy and nobody will convince me otherwise 🤣🤣.
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
This is sort of thing that I would say! 🤣 Or a meringue is nothing but air... I like your style!
Yes it is like a fruit salad 🤣🤣
Absolutely!
Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!
Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!
I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!
I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂
Your boys are so lucky! All those mixing bowls to scrape clean! Mmmmmmm....
This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!
Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you
Just made boiled Dulce de Leche from the video link. I only had the pop off top and was very nervous since the can acts as a pressure cooker! Its awesome that an unopened can lasts 3 months and stored in a lidded container lasts 2 weeks! Thanks for the recipe!
I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!
I was born in Uruguay and one of the desserts I grew up eating was bananas with dulce de leche...knowing this recipe now...wow amazing and brings me back to my childhood
Can you please keep converting everything into gram-measurement. You’re one of the only American UA-camrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰
Your all recipes are perfect and delicious. The recipies from you has really helped me to learn different recipes and techniques.Thanks a lot .
OMG! A friend told me about this channel and this man is making my quarantine soo much better. Thank you 💕✌🏼☺️
My pleasure!!
Same im binge watching. I have like 50 things to make...and then eat. 🥰
I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.
I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂
ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!
I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).
I LOVE this version - no bake. Other versions don't add toffee bits! Why not? You are my baking hero, John Kanell.
Wow! Thank you so much for this. 😍🥰 So yummy! Your fan from Philippines. ❤
I feel like you're a Pixar movie. Total dad voice/kid friendly, then BOOM adult innuendo. 😂🤣
Where omg
Time stamp it?
IKK LMAOO 😭
@@spaget7428 I read this comment before the watching and was waiting for it, but I didn't hear anything like that.
@@spaget7428 2:50
@@bigtimecena3676 thank youuuuuu
Us Brits are praising you on this delicious dessert! 🇬🇧
I made banoffee pie for the first time in May for my mom's bday and I'm still dreaming about it...truely dangerous how delicious it is
John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!)
Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄
Kitchen aid sells them
@@kimclarke5018 it's not KitchenAid. It's West Bend and I can't find them for that specific model.
I'm mexican living in London... I was soooo happy to see that you use DULCE DE LECHE for a British recipe !! hahahaha just loved it!!! 💕 💕 💕
I live in the UK. I use chocolate digestive biscuits and melted butter to make my crumb base. I don't bake, I place it in the fridge to set.
Sir your recipe is so awesome. And I love your some clumsiness and the Big Smile. Thank you for all the great recipe.
Dulce de leche, banana y crema son la combinación perfecta 🤩 prueba comerlos con waffles o panqueques 😋
love dulce de leche 🙌 thank you john
I tried your Cinnamon Rolls recipe for my sisters birthday and it was so fluffy and flavorful!!
I'm so glad! I LOVE that recipe!
Any recipe with dulce de leche is awesome. John you deserve your own show. I love everything you make. Did you know in Argentina we have family dulce de leche and “pastry” dulce de leche which is thicker to fill alfajores, pies and pastries so it doesn’t run out. 😋
Thank You so much for explaining this recipe! You are the only one who is so kind and funny 💪❤️ i appreciate your work!
I want recipe of marble cake ....please upload that🥺....i love your recipes so much John❤❤❤
he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes
He was a teacher. He teach math and science in middle school before.
1.22 million subscribers is not enough for this man!
Make this often, its always a big hit…loved your creation!
Great video. Just a classic pie, very common in England. I just recently posted a video and made it in a slightly different way, we have to make everything from scratch here in Korea, so I used condensed milk:). I only make this pie for special occasions as one slice is never enough!
I made this today!!! Not tried it yet but looks yummy also would recommend heating up some extra caramel and drizzling it on top of the cream it looks peng
I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie
Edit: also forgot to mention your banoffee pie looks amazinggggg
In Argentina we have a thicker dulce de leche (repostero) that's meant to be for cakes and other baked goods. I can't wait to try this!
I just love all ur recipe ...i triee ur chocolate cake and cupcakes it was delicious , and instead of sour cream i used mayo .
Love love love your enthusiasm for sweets, I love sweets too and just when I think I’m gonna start a diet I watch you and there I go... that Babaffe pie looks delish!!!
Nothing tastes better than a recipe from Preppy Kitchen!
I made this pie came out very good! My husband and kids loved it! Thank you 😊
Your voice is SOOOOOOOOOO soothing ☺️☺️
Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩
Your recipes are awesome.After watching your lovely baking recipes I too got interest in it. Thank you for such nice recipes in an elaborated way.
Not damn sure about my rank in comment section, but yours recipes are truly awesome especially Easter decorations, German cake etc..Well your recipes are delightful for all of your fans all around globe
I have made this. Its so so good. Thank you for sharing
Your my favorite UA-camr for baking and cooking videos. You always make them exciting!
Love it, I have made this but I have added banana cream pie filling mmmmm
El favorito de mi hija, gracias se ve espectacular!!! Saludos desde Sinaloa México
Thanks John kanell you are a life saver
John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃
Hi lots of love from Kenya 🇰🇪🇰🇪
He has such a way with words!!!! I'm here just to hear him talk!! 😍
I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆
Instead of making pie crust i use a fresh swiss roll cut into thin slices and lightly layer the pie dish with that..delicious!!!
No wonder that incredible pie was featured in a movie that too, became a classic for Christmas- Love Actually! I had never heard of it and I LOVE dessert. Yours looks exceptional- all the mile high whipped cream! and chocolate shavings- I've found some recipes that use instant coffee- I also love my coffee but not on top of a masterpiece like this- or yours. I am fortunate to be a lousy cook! My partner is diabetic so the whole pie would be mine....and I try to maintain a Kiera K silhouette. If I WAS going to try a recipe it would be yours! I didn't check the date, but whatever you celebrate and if it is snowy, light a candle and be merry! All the best for 2022! Namaste from Canada
I love watching all ur recipes and I actually made some of em and they all turn just PERFECT.. thank u so much 🥰
My days are better when you upload videos. Keeping me sane during quarantine!!
Thank you Laura!
You are like the best baker ever!!! All of your recipes are amazing
Banana and dulce de lech are the best combination 😋 Now you need to try coconut and ddl, it's deliciousss
Wait, wait, wait ... we see you open a tin of dulce de leche, and then you say "this is one that I made"! I'm so impressed, inspired, and intrigued! Do you have a home canning set-up, or is there a cannery that cans for you ... do you sell your canned goods?!?!? I need to know!
Hope you and your family are having a great summer (your first in the new house?)!
All the best from Sweden!
I was thinking the exact same thing...?
The can was condensed milk. If you take the label off and put it in a cooking pot with enough water to cover the can(and add more as it evaporates) and boil it for a really long time, you get dulce de leche. He has a video where he shows how to make it.
The head shake of “oh my gosh!” after your first bite is so cute and relatable. Like even you got smacked over the head by the tasty, and it’s your own recipe!
Will try this today for sure. 🤗
I have watched a lot of recipes for banofee pie.. but i was really waiting for yours.. love from Pakistan❤️
Thanks a lot 😊
Love u
He can make it, he just can’t say it! 😆 I’m glad he explained it’s British because in Britain everyone thinks it’s American. It’s a British American-style dessert with a name that we’d guess Americans would come up with. The original creators were adamant this pie should be made with sweet pastry, but you rarely find it like that, it’s almost always made with a digestive biscuit crust.
This make me cry just watching this. It looks so delicious 🥰🥰🥰🥰
Thank you 😋
It should be called benefit pie! Because you benefit from making this pie and having those three awesome main ingredients. Thanks John!
I'm going to try it, I live in Argentina the land of dulce de leche haha bananas and dulce de leche are a classic combination but never try it in a pie
OMG just made this and it's super easy! Thank you!!
This looks so good to me right. It will be the next sweet recipe i try. I also wanna try your blueberry muffins and chicken pasta
Hi John it's me Myra from India and I wanna tell everyone that I'm preppy kitchen's subscriber since 2019 and my my age is just 13... And I love baking.... Everyone asked me which was the first video that you watched..? So I'm gonna answer this... That I searched " THE BEST VANILLA CAKE RECIPE" and it was like O MY GOSH!!!! 😆 BUT I still say John Ur recipes 🤗
Are really amazing 🤗
I like all the pans hanging in the back , that’s good idea to store them. 😍
Best moment of my day is watching John Kanell's videos, thank you 🥺🥺
I’m on a diet.. but i can always start tomorrow
Yeah, exactly my thoughts :D
😂🤣😂
john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking
Thank you sooo much!! Happy baking!
I love this pie. Each time I am traveling across UK, I buy the biggest I can find 😋
Such a stylish cook. Love your work everything is presented beautifully and soooooo delicious.
Hello! I’m frm Malaysia. Thank you so much for recipes. Taste real good
I made this yesterday and was delicious 😋. So easy to make! Thank you~
my brand is working out and watching John's videos while cooling down
My grandmother makes this without the toffee. I've never heard of anyone else making it. Good to know where it came from
I never walk away from whipped cream.....because it's delicious
This looks fantastic, can't wait to try it! Could you make it a day ahead and just add whip cream later? Thanks.
Mr. John, Why don't you have a dessert cookbook? You would definitely sell out most of these so called famous cooks. Love love love your recipes. God bless you and your family.
Part of the evening routine for putting my 3 year old to bed is "daddy let's watch baking video of that funny guy we like". Thanks so much. We look forward to this part of the evening picking out a recipe together purely based on the thumbnail.
Hi from Argentina! It looks delicious and easy to make. Thans for sharing your recipe 😀👍
In México we have the “Pay de Plátano” and it’s basically the same recipe, and it’s one of my personal faves but we put “cajeta” on it that it’s like a cousin of dulce de leche🤭💖
Oh I've had that delicious pie before! 😋👍🏼🥧
So glad I found you,just amazing cakes ..hi from London
So good! I will make it for my birthday
I made this yesterday for my husband. Unfortunately the hour and 45 minute bake for the dolce de Leche was not enough time for it to get thick enough for this pie. I refrigerated it for six hours and when I cut into it it ran. Loved everything else about this recipe and next time I’ll try the dolce de Leche in my Insta pot for a shorter cooking time.
I make something similar, but with peanut butter instead of dolce de lèche, chocolate instead of toffee, and topped with pecans. Also use an almond flour crust for personal health reasons, but this graham cracker crust would be amazing!
I love this British desert 😋