Banoffee Pie

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 704

  • @rachs57
    @rachs57 4 роки тому +43

    Thanks John Kanell, I'm in quarantine and putting on weight while watching you cook every day. Thanks a WHOLE lot.

  • @rivakhan1940
    @rivakhan1940 3 роки тому +34

    If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️

  • @silkeroscoe4238
    @silkeroscoe4238 4 роки тому +259

    In South Africa we pronounce it:
    Bah-noff-eeeee
    But who cares, do don't taste pronunciation!! It looks AMAZING!!!!

    • @carlamoore2710
      @carlamoore2710 4 роки тому +13

      I thought he was I was pretty sure he was mispronouncing as well, then I wasn't sure until I saw your comment.

    • @PreppyKitchen
      @PreppyKitchen  4 роки тому +41

      Thank you!! It's a name I'm going to practice and learn to say correctly!

    • @teaganmacfarlane1418
      @teaganmacfarlane1418 4 роки тому +2

      @Silke Roscoe are we the only ones that say it like that?😂 Love your videos John

    • @neavesarah1066
      @neavesarah1066 4 роки тому +12

      Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧

    • @ContemporaryMeepsie
      @ContemporaryMeepsie 4 роки тому +5

      @@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.

  • @suzaletto8489
    @suzaletto8489 4 роки тому +74

    This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.

    • @PreppyKitchen
      @PreppyKitchen  4 роки тому +7

      It's my pleasure, thanks for watching!!

    • @tammiemartinez6485
      @tammiemartinez6485 4 роки тому +3

      Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋

  • @deepthoughtswithjessica
    @deepthoughtswithjessica 4 роки тому +27

    This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.

  • @mv4735
    @mv4735 4 роки тому +147

    Not only does this guy have the best personality, but his recipes are also foolproof...always a 10/10

    • @milliehouston1089
      @milliehouston1089 4 роки тому +2

      I totally agree!

    • @Frenchfriesgurl
      @Frenchfriesgurl 2 роки тому +2

      Couldnt agree more. His key lime pie recipe is 100/10! I got compliments from a lot of people.

  • @swintsdeco6109
    @swintsdeco6109 4 роки тому +48

    John is my happy pill. Its impossible to watch him without having a smile on your face

    • @goliaboi
      @goliaboi Місяць тому

      i find him intolerable

  • @caf0101931
    @caf0101931 2 роки тому +13

    Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!

  • @sophiafatcat
    @sophiafatcat 2 роки тому +3

    Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!

  • @doughmestic-bliss
    @doughmestic-bliss 4 роки тому +80

    A serving of fruit, some dairy and a little fibre from the biscuit crust so this is totally healthy and nobody will convince me otherwise 🤣🤣.

    • @melmel4712
      @melmel4712 4 роки тому +5

      👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

    • @peregrinekipling378
      @peregrinekipling378 3 роки тому +4

      This is sort of thing that I would say! 🤣 Or a meringue is nothing but air... I like your style!

    • @aynur7085
      @aynur7085 3 роки тому +3

      Yes it is like a fruit salad 🤣🤣

    • @Haggislover
      @Haggislover 5 місяців тому

      Absolutely!

  • @notconvinced2204
    @notconvinced2204 4 роки тому +12

    I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂

  • @marielinha80
    @marielinha80 4 роки тому +7

    Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you

  • @farahalghaithi2197
    @farahalghaithi2197 4 роки тому +68

    OMG! A friend told me about this channel and this man is making my quarantine soo much better. Thank you 💕✌🏼☺️

    • @PreppyKitchen
      @PreppyKitchen  4 роки тому +8

      My pleasure!!

    • @kramer6205
      @kramer6205 4 роки тому +2

      Same im binge watching. I have like 50 things to make...and then eat. 🥰

    • @CreamyJalapeno
      @CreamyJalapeno 4 роки тому +2

      I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.

  • @user-bn7cg5kz9p
    @user-bn7cg5kz9p 4 роки тому +5

    This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!

  • @anitram6374
    @anitram6374 2 місяці тому

    I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!

  • @jdee4956
    @jdee4956 2 роки тому +2

    ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!

  • @michellebaldwin2301
    @michellebaldwin2301 4 роки тому +280

    I feel like you're a Pixar movie. Total dad voice/kid friendly, then BOOM adult innuendo. 😂🤣

    • @spaget7428
      @spaget7428 4 роки тому +4

      Where omg
      Time stamp it?

    • @idkutellme-rp9qe
      @idkutellme-rp9qe 4 роки тому

      IKK LMAOO 😭

    • @MilkyWhite1
      @MilkyWhite1 4 роки тому +9

      @@spaget7428 I read this comment before the watching and was waiting for it, but I didn't hear anything like that.

    • @bigtimecena3676
      @bigtimecena3676 3 роки тому +3

      @@spaget7428 2:50

    • @spaget7428
      @spaget7428 3 роки тому +1

      @@bigtimecena3676 thank youuuuuu

  • @FaerieDust
    @FaerieDust 4 роки тому +18

    I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂

  • @viktorialippert5992
    @viktorialippert5992 4 роки тому +14

    Can you please keep converting everything into gram-measurement. You’re one of the only American UA-camrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰

  • @WampaStompa1996
    @WampaStompa1996 3 роки тому +3

    I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!

  • @michaelmerryman3243
    @michaelmerryman3243 4 роки тому

    I LOVE this version - no bake. Other versions don't add toffee bits! Why not? You are my baking hero, John Kanell.

  • @MsDawnnee
    @MsDawnnee 4 роки тому +14

    Your boys are so lucky! All those mixing bowls to scrape clean! Mmmmmmm....

  • @deviantdiva702
    @deviantdiva702 4 роки тому

    Just made boiled Dulce de Leche from the video link. I only had the pop off top and was very nervous since the can acts as a pressure cooker! Its awesome that an unopened can lasts 3 months and stored in a lidded container lasts 2 weeks! Thanks for the recipe!

  • @ourbizzarelife2620
    @ourbizzarelife2620 4 роки тому +4

    Your all recipes are perfect and delicious. The recipies from you has really helped me to learn different recipes and techniques.Thanks a lot .

  • @abbierandall7587
    @abbierandall7587 4 роки тому +6

    Us Brits are praising you on this delicious dessert! 🇬🇧

  • @TheKamilaJazmin
    @TheKamilaJazmin 10 місяців тому

    I was born in Uruguay and one of the desserts I grew up eating was bananas with dulce de leche...knowing this recipe now...wow amazing and brings me back to my childhood

  • @Rosie-11-11
    @Rosie-11-11 2 роки тому +2

    I live in the UK. I use chocolate digestive biscuits and melted butter to make my crumb base. I don't bake, I place it in the fridge to set.

  • @vidarakannangara1233
    @vidarakannangara1233 4 роки тому +9

    1.22 million subscribers is not enough for this man!

  • @jaxonsbakeology7301
    @jaxonsbakeology7301 4 роки тому +1

    Your my favorite UA-camr for baking and cooking videos. You always make them exciting!

  • @Chillmax
    @Chillmax 4 роки тому

    I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).

  • @MSYNGWIE12
    @MSYNGWIE12 3 роки тому

    No wonder that incredible pie was featured in a movie that too, became a classic for Christmas- Love Actually! I had never heard of it and I LOVE dessert. Yours looks exceptional- all the mile high whipped cream! and chocolate shavings- I've found some recipes that use instant coffee- I also love my coffee but not on top of a masterpiece like this- or yours. I am fortunate to be a lousy cook! My partner is diabetic so the whole pie would be mine....and I try to maintain a Kiera K silhouette. If I WAS going to try a recipe it would be yours! I didn't check the date, but whatever you celebrate and if it is snowy, light a candle and be merry! All the best for 2022! Namaste from Canada

  • @laurapellini3201
    @laurapellini3201 4 роки тому +1

    My days are better when you upload videos. Keeping me sane during quarantine!!

  • @GugliaJuliaEnlavagancia
    @GugliaJuliaEnlavagancia 3 роки тому

    I'm mexican living in London... I was soooo happy to see that you use DULCE DE LECHE for a British recipe !! hahahaha just loved it!!! 💕 💕 💕

  • @AubreyBermudez
    @AubreyBermudez 4 роки тому +4

    Wow! Thank you so much for this. 😍🥰 So yummy! Your fan from Philippines. ❤

  • @lvm1ii
    @lvm1ii 4 роки тому +3

    he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes

    • @lutongpinoy4602
      @lutongpinoy4602 3 роки тому

      He was a teacher. He teach math and science in middle school before.

  • @IzFab
    @IzFab 4 роки тому +1

    I made banoffee pie for the first time in May for my mom's bday and I'm still dreaming about it...truely dangerous how delicious it is

  • @homemadeencasa
    @homemadeencasa 4 роки тому

    Any recipe with dulce de leche is awesome. John you deserve your own show. I love everything you make. Did you know in Argentina we have family dulce de leche and “pastry” dulce de leche which is thicker to fill alfajores, pies and pastries so it doesn’t run out. 😋

  • @phoenix2.020
    @phoenix2.020 4 роки тому +1

    Nothing tastes better than a recipe from Preppy Kitchen!

  • @SugarMagicbyCristina
    @SugarMagicbyCristina 4 роки тому

    love dulce de leche 🙌 thank you john

  • @imimimine
    @imimimine 4 роки тому

    In Argentina we have a thicker dulce de leche (repostero) that's meant to be for cakes and other baked goods. I can't wait to try this!

  • @gracestropp9459
    @gracestropp9459 4 роки тому +2

    Dulce de leche, banana y crema son la combinación perfecta 🤩 prueba comerlos con waffles o panqueques 😋

  • @shubhamkamble1965
    @shubhamkamble1965 4 роки тому +4

    Sir your recipe is so awesome. And I love your some clumsiness and the Big Smile. Thank you for all the great recipe.

  • @kajsabrown6247
    @kajsabrown6247 4 роки тому +13

    john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking

  • @linamartapaulina8275
    @linamartapaulina8275 4 роки тому +3

    Thank You so much for explaining this recipe! You are the only one who is so kind and funny 💪❤️ i appreciate your work!

  • @bjk81
    @bjk81 4 роки тому +1

    He has such a way with words!!!! I'm here just to hear him talk!! 😍

  • @thefluffymarshmallo
    @thefluffymarshmallo 4 роки тому +44

    "If you're doing this without a food processor..." go get a damn food processor, because you're effing it up. It's worth it, I promise.
    This is coming from someone who thought they could live without a food processor for the longest time, finally got one and SAW. THE. LIGHT.

    • @TheRaadhikaa
      @TheRaadhikaa 4 роки тому +2

      💯

    • @RocioHuescaD
      @RocioHuescaD 4 роки тому +2

      😆🤣😂😅

    • @PreppyKitchen
      @PreppyKitchen  4 роки тому +13

      I didn;t have one till a few years ago and I do love it, but sometimes miss doing everything by hand.

    • @nellyp2622
      @nellyp2622 4 роки тому +3

      I need to get a proper food processor. I have one of those tiny ones that if you need to process something like a whole bag of Oreo cookies for a recipe you have to do it in batches. Most of the time it does the trick though.

    • @thefluffymarshmallo
      @thefluffymarshmallo 4 роки тому +3

      @@PreppyKitchen trying to smash Oreo cookies by hand proved to me forever that I couldn't and wouldn't do it by hand ever again. 😥

  • @mariaestrada8814
    @mariaestrada8814 4 роки тому

    Love love love your enthusiasm for sweets, I love sweets too and just when I think I’m gonna start a diet I watch you and there I go... that Babaffe pie looks delish!!!

  • @itsalljustbaloneyyk
    @itsalljustbaloneyyk 4 роки тому +73

    I’m on a diet.. but i can always start tomorrow

  • @lizmagallanes5705
    @lizmagallanes5705 4 роки тому +6

    John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!)
    Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄

    • @kimclarke5018
      @kimclarke5018 4 роки тому +1

      Kitchen aid sells them

    • @lizmagallanes5705
      @lizmagallanes5705 4 роки тому +1

      @@kimclarke5018 it's not KitchenAid. It's West Bend and I can't find them for that specific model.

  • @tommoncrieff1154
    @tommoncrieff1154 3 роки тому

    He can make it, he just can’t say it! 😆 I’m glad he explained it’s British because in Britain everyone thinks it’s American. It’s a British American-style dessert with a name that we’d guess Americans would come up with. The original creators were adamant this pie should be made with sweet pastry, but you rarely find it like that, it’s almost always made with a digestive biscuit crust.

  • @vintagejenjen
    @vintagejenjen 4 роки тому +7

    Hi lots of love from Kenya 🇰🇪🇰🇪

  • @khadijasayyada3794
    @khadijasayyada3794 4 роки тому

    I just love all ur recipe ...i triee ur chocolate cake and cupcakes it was delicious , and instead of sour cream i used mayo .

  • @SabrielBluestone
    @SabrielBluestone 4 роки тому

    The head shake of “oh my gosh!” after your first bite is so cute and relatable. Like even you got smacked over the head by the tasty, and it’s your own recipe!

  • @Lala47362
    @Lala47362 4 роки тому

    I made this today!!! Not tried it yet but looks yummy also would recommend heating up some extra caramel and drizzling it on top of the cream it looks peng

  • @tearose3763
    @tearose3763 8 місяців тому

    Make this often, its always a big hit…loved your creation!

  • @victoriaovies2745
    @victoriaovies2745 4 роки тому +2

    I tried your Cinnamon Rolls recipe for my sisters birthday and it was so fluffy and flavorful!!

  • @leewebster6499
    @leewebster6499 4 роки тому +153

    John. Its Ban-off-e. Not Ban-a-fee.
    Had us giggling with the way you were saying it hahahaha.

    • @hannahs8355
      @hannahs8355 4 роки тому +6

      I thought that too!

    • @vonstar1
      @vonstar1 4 роки тому +5

      He’s so cute he keeps saying it 🤣

    • @notconvinced2204
      @notconvinced2204 4 роки тому +4

      Banana toffee

    • @Braixie
      @Braixie 4 роки тому +3

      Made me chuckle too

    • @tammiemartinez6485
      @tammiemartinez6485 4 роки тому +3

      Thought I was the only one who noticed that, lol...

  • @jamilam2070
    @jamilam2070 4 роки тому +1

    I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆

  • @ourbizzarelife2620
    @ourbizzarelife2620 4 роки тому

    Your recipes are awesome.After watching your lovely baking recipes I too got interest in it. Thank you for such nice recipes in an elaborated way.

    • @ourbizzarelife2620
      @ourbizzarelife2620 4 роки тому

      Not damn sure about my rank in comment section, but yours recipes are truly awesome especially Easter decorations, German cake etc..Well your recipes are delightful for all of your fans all around globe

  •  4 роки тому +1

    El favorito de mi hija, gracias se ve espectacular!!! Saludos desde Sinaloa México

  • @HorseCrazies18
    @HorseCrazies18 4 роки тому +12

    This man is the bob ross of cooking

  • @generalknowledgepartners4609
    @generalknowledgepartners4609 4 роки тому +1

    Hi John it's me Myra from India and I wanna tell everyone that I'm preppy kitchen's subscriber since 2019 and my my age is just 13... And I love baking.... Everyone asked me which was the first video that you watched..? So I'm gonna answer this... That I searched " THE BEST VANILLA CAKE RECIPE" and it was like O MY GOSH!!!! 😆 BUT I still say John Ur recipes 🤗

  • @Braixie
    @Braixie 4 роки тому +3

    I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie
    Edit: also forgot to mention your banoffee pie looks amazinggggg

  • @ceslavie8
    @ceslavie8 4 роки тому

    Hi john. Is there any difference if u just put the crust in the fridge or bake it in the oven for 10mins?

  • @TommyGunzzz
    @TommyGunzzz 4 роки тому

    Part of the evening routine for putting my 3 year old to bed is "daddy let's watch baking video of that funny guy we like". Thanks so much. We look forward to this part of the evening picking out a recipe together purely based on the thumbnail.

  • @stellaesmeralda7643
    @stellaesmeralda7643 Рік тому +1

    Gracias por los SUBTITULOS !!! 🌷🌷💜💖💜💖

  • @rochellemoreno4646
    @rochellemoreno4646 4 роки тому +3

    John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃

  • @sarahaljishi9810
    @sarahaljishi9810 4 роки тому

    Hi John, me and my daughter really like your recipes but we're never really sure which vanilla to use. Can you please tell us what vanilla you use?

  • @rubenceballos6760
    @rubenceballos6760 4 роки тому

    John, you certainly like your whipped cream so I'm wondering what you like more whipped cream or lemon?

  • @Titihookedthatup
    @Titihookedthatup 4 роки тому

    Mr. John, Why don't you have a dessert cookbook? You would definitely sell out most of these so called famous cooks. Love love love your recipes. God bless you and your family.

  • @elizevaneeden2000
    @elizevaneeden2000 3 роки тому

    Instead of making pie crust i use a fresh swiss roll cut into thin slices and lightly layer the pie dish with that..delicious!!!

  • @PATRICK-zn3ce
    @PATRICK-zn3ce 4 роки тому +1

    I love this British desert 😋

  • @Amandafusion1
    @Amandafusion1 4 роки тому +3

    Great video. Just a classic pie, very common in England. I just recently posted a video and made it in a slightly different way, we have to make everything from scratch here in Korea, so I used condensed milk:). I only make this pie for special occasions as one slice is never enough!

  • @DoggyBoy-vg8si
    @DoggyBoy-vg8si 4 роки тому

    I said a long time ago that you were going to be the next big baker and I’m beyond happy that you are (congrats on over a million🥳)! One recipe I havnt seen you bake is a Swiss roll cake. You might have already but I’d love to see it!

  • @ramonanaya6236
    @ramonanaya6236 4 роки тому

    This is a random question but what kind of stove is it?? It looks big and i 💘 the color!! I want to make this pie now it must be so delicious.

  • @sallysparrow5774
    @sallysparrow5774 2 роки тому

    Kia Ora! Wow you are making me sooooo hungry, can’t wait to make this dessert! Love your passion!

  • @xfallenxlostx3254
    @xfallenxlostx3254 4 роки тому

    I make something similar, but with peanut butter instead of dolce de lèche, chocolate instead of toffee, and topped with pecans. Also use an almond flour crust for personal health reasons, but this graham cracker crust would be amazing!

  • @earthtonikka
    @earthtonikka 4 роки тому

    my brand is working out and watching John's videos while cooling down

  • @rosemarybaranowsky6746
    @rosemarybaranowsky6746 4 роки тому

    This looks fantastic, can't wait to try it! Could you make it a day ahead and just add whip cream later? Thanks.

  • @ShepasDiary
    @ShepasDiary 4 роки тому +1

    I like all the pans hanging in the back , that’s good idea to store them. 😍

  • @blackblaze8798
    @blackblaze8798 3 роки тому

    Such a stylish cook. Love your work everything is presented beautifully and soooooo delicious.

  • @rachelkhoury1238
    @rachelkhoury1238 4 роки тому

    You are like the best baker ever!!! All of your recipes are amazing

  • @shseasycooking4857
    @shseasycooking4857 4 роки тому +2

    I have watched a lot of recipes for banofee pie.. but i was really waiting for yours.. love from Pakistan❤️

  • @jorgelinagomez7009
    @jorgelinagomez7009 4 роки тому

    Hi from Argentina! It looks delicious and easy to make. Thans for sharing your recipe 😀👍

  • @tinamohankumar6491
    @tinamohankumar6491 4 роки тому

    I have made this. Its so so good. Thank you for sharing

  • @bevcarriere5129
    @bevcarriere5129 4 роки тому

    Love it, I have made this but I have added banana cream pie filling mmmmm

  • @danis7223
    @danis7223 4 роки тому +1

    Best moment of my day is watching John Kanell's videos, thank you 🥺🥺

  • @pilu6181
    @pilu6181 4 роки тому

    Banana and dulce de lech are the best combination 😋 Now you need to try coconut and ddl, it's deliciousss

  • @relationshipgoals2221
    @relationshipgoals2221 4 роки тому +3

    Mom loves watching his show, she actually does good Banoffee pie, and of course delicious,
    Agree?

  • @amyliawonglh
    @amyliawonglh 4 роки тому

    Hello! I’m frm Malaysia. Thank you so much for recipes. Taste real good

  • @rosemarykarlsson593
    @rosemarykarlsson593 Рік тому

    Is a glass pie plate better than metal for this recipe? Is metal only for flaky pastry crusts?

  • @abeerhafiz8572
    @abeerhafiz8572 4 роки тому

    I love watching all ur recipes and I actually made some of em and they all turn just PERFECT.. thank u so much 🥰

  • @londonguyinstockholm
    @londonguyinstockholm 4 роки тому +1

    Wait, wait, wait ... we see you open a tin of dulce de leche, and then you say "this is one that I made"! I'm so impressed, inspired, and intrigued! Do you have a home canning set-up, or is there a cannery that cans for you ... do you sell your canned goods?!?!? I need to know!
    Hope you and your family are having a great summer (your first in the new house?)!
    All the best from Sweden!

    • @betsypetersen9589
      @betsypetersen9589 4 роки тому +1

      I was thinking the exact same thing...?

    • @paulasanchez5549
      @paulasanchez5549 4 роки тому

      The can was condensed milk. If you take the label off and put it in a cooking pot with enough water to cover the can(and add more as it evaporates) and boil it for a really long time, you get dulce de leche. He has a video where he shows how to make it.

  • @Kayla-qh8zx
    @Kayla-qh8zx 4 роки тому +3

    john your videos never fail to make me smile! i can't wait to try this out!

  • @diversegardener392
    @diversegardener392 4 роки тому

    It should be called benefit pie! Because you benefit from making this pie and having those three awesome main ingredients. Thanks John!

  • @anjamilovanovic9134
    @anjamilovanovic9134 2 роки тому +1

    Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩

  • @Niko-The-Chico
    @Niko-The-Chico 4 роки тому +4

    Your voice is SOOOOOOOOOO soothing ☺️☺️

  • @bobgooderl5499
    @bobgooderl5499 4 роки тому

    Is there a was to stabilize the whipped cream so it doesn't turn to mush overnight in the fridge?

    • @PreppyKitchen
      @PreppyKitchen  4 роки тому

      You can try whipping it on low and then SLOWLY increasing the speed. use powdered sugar and if all else failed you can try adding some gelatin.

  • @ronenrabinowitz8365
    @ronenrabinowitz8365 4 роки тому +21

    Me: Thinks about making international desserts
    John: *Posts Banoffee Pie
    Me: My life is saved!

  • @CandyceWard
    @CandyceWard 4 роки тому

    My grandmother makes this without the toffee. I've never heard of anyone else making it. Good to know where it came from