Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧
@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.
If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️
Beat me to it baharsabel. That is as bad as pronouncing Wooster, or Woostershur sauce , phonetically. Also, a British baker I follow says banoffee is not for bananas and toffee, but for bananas and coffee as it originated in a coffee shop.
This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.
I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.
This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.
Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋
Can you please keep converting everything into gram-measurement. You’re one of the only American UA-camrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰
john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking
"If you're doing this without a food processor..." go get a damn food processor, because you're effing it up. It's worth it, I promise. This is coming from someone who thought they could live without a food processor for the longest time, finally got one and SAW. THE. LIGHT.
I need to get a proper food processor. I have one of those tiny ones that if you need to process something like a whole bag of Oreo cookies for a recipe you have to do it in batches. Most of the time it does the trick though.
Great video. Just a classic pie, very common in England. I just recently posted a video and made it in a slightly different way, we have to make everything from scratch here in Korea, so I used condensed milk:). I only make this pie for special occasions as one slice is never enough!
Dear John, can you please make Banofee Muffins next? There's a bakery chain here in the UK called Millie's Cookies that used to make the best banoffee muffins ever, but they stopped a few years ago. I was really gutted. Thanks😊
I'm telling you, MC's banofee muffins were the best, especially when straight from the oven. The toffee bits on top were crunchy, but the inside was fluffy like a cloud. True perfection.
John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!) Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄
I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂
Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you
I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂
ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!
This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!
I got a little bit of the backstory of the pie myself you're right it was developed by the British in the 70s but it actually refers to bananas and coffee not bananas and toffee. And it is pronounced a little bit differently as well as one of your other followers alluded to before me it is ba-no-ffee... I learned about this pie from cupcake Jemma another UA-cam food bloggers from England
Haahahah please. I have to try and change how you're saying banoffee!you're emphasising the 'a' but it should be the 'o' instead 😅 love from a concerned brit
Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!
I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie Edit: also forgot to mention your banoffee pie looks amazinggggg
I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!
I'm honestly not sure from where the insistence of using the term 'Dulce de Leche' comes?! If you're crediting this as an English recipe, apparently from 1971, this term was totally unknown & remained so until the last 5-10 years in the UK. The original recipe will only refer to caramel, or possibly toffee, as the previous recipe to 1971 did, as a clarifier I would suggest 'Caramel Cream', DdL is so affected & unnecessary, it's like saying Jus, French for sauce, in English, when you just mean Sauce, crazier when you know that sauce is a French derived word anyway ;-). Thanks.
Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!
Hi John it's me Myra from India and I wanna tell everyone that I'm preppy kitchen's subscriber since 2019 and my my age is just 13... And I love baking.... Everyone asked me which was the first video that you watched..? So I'm gonna answer this... That I searched " THE BEST VANILLA CAKE RECIPE" and it was like O MY GOSH!!!! 😆 BUT I still say John Ur recipes 🤗
John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃
I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆
Yeah... the emphasis is on the "off" not the "ban". And while I love the stuff, I must say that I have never had it with toffee bits and am not even tempted to add it. I prefer the classic - caramel, banana and cream. Oh, and the base made with digestive biscuits which are available in most of the commonwealth while Graham crackers are not...
he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes
Wait, wait, wait ... we see you open a tin of dulce de leche, and then you say "this is one that I made"! I'm so impressed, inspired, and intrigued! Do you have a home canning set-up, or is there a cannery that cans for you ... do you sell your canned goods?!?!? I need to know! Hope you and your family are having a great summer (your first in the new house?)! All the best from Sweden!
The can was condensed milk. If you take the label off and put it in a cooking pot with enough water to cover the can(and add more as it evaporates) and boil it for a really long time, you get dulce de leche. He has a video where he shows how to make it.
Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩
I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).
I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!
In South Africa we pronounce it:
Bah-noff-eeeee
But who cares, do don't taste pronunciation!! It looks AMAZING!!!!
I thought he was I was pretty sure he was mispronouncing as well, then I wasn't sure until I saw your comment.
Thank you!! It's a name I'm going to practice and learn to say correctly!
@Silke Roscoe are we the only ones that say it like that?😂 Love your videos John
Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧
@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.
A serving of fruit, some dairy and a little fibre from the biscuit crust so this is totally healthy and nobody will convince me otherwise 🤣🤣.
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
This is sort of thing that I would say! 🤣 Or a meringue is nothing but air... I like your style!
Yes it is like a fruit salad 🤣🤣
Absolutely!
I love you John....but it's pronounced Ban-OFF-ee with the accent on the 2nd syllable. 😉❤
I feel like you're a Pixar movie. Total dad voice/kid friendly, then BOOM adult innuendo. 😂🤣
Where omg
Time stamp it?
IKK LMAOO 😭
@@spaget7428 I read this comment before the watching and was waiting for it, but I didn't hear anything like that.
@@spaget7428 2:50
@@bigtimecena3676 thank youuuuuu
John. Its Ban-off-e. Not Ban-a-fee.
Had us giggling with the way you were saying it hahahaha.
I thought that too!
He’s so cute he keeps saying it 🤣
Banana toffee
Made me chuckle too
Thought I was the only one who noticed that, lol...
I’m on a diet.. but i can always start tomorrow
Yeah, exactly my thoughts :D
😂🤣😂
If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️
Love them
John is my happy pill. Its impossible to watch him without having a smile on your face
Hang on, you don't have banoffee pie in America?! What have you all been doing with your lives over there? How do you live?
I don't know! I only know about it because of Love Actually. *Sad American noises* 😅
Considering how seriously we take our junk foods and desserts, I'm genuinely baffled how we've missed this?
Today is the first I've heard of it!
@@CreamyJalapeno Trust me, it really exists. Enjoy in moderation though!
Well we have all sorts of goodies to make and eat over here. We have different things to eat in every country.
it’s pronounced ba-NOFF-ee pie! yall americans😂😭😭
We beat you in war so we wouldn't have to talk like you.
🤣🤣🤣🤣 I can't watch simply because of that 🤣🤣🤣
Ok calm down big shot. We're only human.
All imma say is Brits say mocker for mocha 😆
Beat me to it baharsabel. That is as bad as pronouncing Wooster, or Woostershur sauce , phonetically. Also, a British baker I follow says banoffee is not for bananas and toffee, but for bananas and coffee as it originated in a coffee shop.
Thanks John Kanell, I'm in quarantine and putting on weight while watching you cook every day. Thanks a WHOLE lot.
Worth every additional gram... 😂😂😂
This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.
can you send me ur reciepe
OMG! A friend told me about this channel and this man is making my quarantine soo much better. Thank you 💕✌🏼☺️
My pleasure!!
Same im binge watching. I have like 50 things to make...and then eat. 🥰
I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.
This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.
It's my pleasure, thanks for watching!!
Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋
Whats that? First view AND first comment! I have a streak going on for 3 days so far! Lol. I should probably start writing this down.
Abdullah Mirza k sure
Yay!!🥇✨
@@lvm1ii ?
Your boys are so lucky! All those mixing bowls to scrape clean! Mmmmmmm....
We need a recipe to stay skinny
Can you please keep converting everything into gram-measurement. You’re one of the only American UA-camrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰
Wow! Thank you so much for this. 😍🥰 So yummy! Your fan from Philippines. ❤
This man is the bob ross of cooking
Not only does this guy have the best personality, but his recipes are also foolproof...always a 10/10
I totally agree!
Couldnt agree more. His key lime pie recipe is 100/10! I got compliments from a lot of people.
Who else hears and learns about desserts they never heard from preppy’s kitchen!
john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking
Thank you sooo much!! Happy baking!
"If you're doing this without a food processor..." go get a damn food processor, because you're effing it up. It's worth it, I promise.
This is coming from someone who thought they could live without a food processor for the longest time, finally got one and SAW. THE. LIGHT.
💯
😆🤣😂😅
I didn;t have one till a few years ago and I do love it, but sometimes miss doing everything by hand.
I need to get a proper food processor. I have one of those tiny ones that if you need to process something like a whole bag of Oreo cookies for a recipe you have to do it in batches. Most of the time it does the trick though.
@@PreppyKitchen trying to smash Oreo cookies by hand proved to me forever that I couldn't and wouldn't do it by hand ever again. 😥
Great video. Just a classic pie, very common in England. I just recently posted a video and made it in a slightly different way, we have to make everything from scratch here in Korea, so I used condensed milk:). I only make this pie for special occasions as one slice is never enough!
You’re so cute the way you pronounce it. We say Ben-off-ee pie. In NZ and Australia anyway.
Dear John, can you please make Banofee Muffins next? There's a bakery chain here in the UK called Millie's Cookies that used to make the best banoffee muffins ever, but they stopped a few years ago. I was really gutted. Thanks😊
Muffins! That sound really good. Yes, John - can you create a Banofee muffin?
I'm telling you, MC's banofee muffins were the best, especially when straight from the oven. The toffee bits on top were crunchy, but the inside was fluffy like a cloud. True perfection.
@@itsjemmabond that sounds amazing
1.22 million subscribers is not enough for this man!
I want recipe of marble cake ....please upload that🥺....i love your recipes so much John❤❤❤
John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!)
Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄
Kitchen aid sells them
@@kimclarke5018 it's not KitchenAid. It's West Bend and I can't find them for that specific model.
I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂
Wait how did you say Banoffee. I am from England and It is not pronounced like that. Still a great video though 👍
Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you
Please make granola bars! I'm looking for a good homemade recipe and I haven't found a good one yet 😭😭
Me too!
Me: Thinks about making international desserts
John: *Posts Banoffee Pie
Me: My life is saved!
This is so weird to me. As a Brit, I’d always assumed banoffee pie was from the US!
@@oliverbutterfield9844 Same!
Hi lots of love from Kenya 🇰🇪🇰🇪
I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂
No hate but it’s pronounced bun-off-ee
Btw this look so good
Sir your recipe is so awesome. And I love your some clumsiness and the Big Smile. Thank you for all the great recipe.
who watches these right away
Why you saying banoffee (BAN-NOFF-EE)like that? It's offensive
Because Murica people.
Dulce de leche is literally inside all Argentinians’ refrigerator
Lol us Mexicans love it too.
@@ramonanaya6236 me encanta ❤️❤️❤️
ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!
This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!
Anyone else see this on binging with babish?
The way you say "lightly browned" 😳
I got a little bit of the backstory of the pie myself you're right it was developed by the British in the 70s but it actually refers to bananas and coffee not bananas and toffee. And it is pronounced a little bit differently as well as one of your other followers alluded to before me it is ba-no-ffee... I learned about this pie from cupcake Jemma another UA-cam food bloggers from England
I love Cupcake Jemma!
Haahahah please. I have to try and change how you're saying banoffee!you're emphasising the 'a' but it should be the 'o' instead 😅 love from a concerned brit
I am British and had also ways thought this was American.
That's too funny, I think it was an American recipe called Blum's Coffee Toffee Pie that was improved upon at a restaurant in Sussex.
Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!
Love your channel! Nice work. To me, I think you were using the wrong pronunciation. In Canada we say, ban-OFF-ee.
إلي يتابع من 2080 يدعي لنا بالرحمة ويحط لايك (قاعد تقول الحين وش الناس الأغبياء ذو لي يبكون عشان لايكات بس )
I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie
Edit: also forgot to mention your banoffee pie looks amazinggggg
I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!
Thank You so much for explaining this recipe! You are the only one who is so kind and funny 💪❤️ i appreciate your work!
Us Brits are praising you on this delicious dessert! 🇬🇧
Your all recipes are perfect and delicious. The recipies from you has really helped me to learn different recipes and techniques.Thanks a lot .
No one:
John: it is DA lecious😂❤
Omg I’m the second view and the second comment!!!! I love your videos. I just made your brownies today!!!
Yay! Thank you! So happy you liked the brownies!
Actually I was second.. but like who’s counting lol
Preppy Kitchen Omg you replied!!!! Thank you!!!!
Nice
I'm honestly not sure from where the insistence of using the term 'Dulce de Leche' comes?! If you're crediting this as an English recipe, apparently from 1971, this term was totally unknown & remained so until the last 5-10 years in the UK. The original recipe will only refer to caramel, or possibly toffee, as the previous recipe to 1971 did, as a clarifier I would suggest 'Caramel Cream', DdL is so affected & unnecessary, it's like saying Jus, French for sauce, in English, when you just mean Sauce, crazier when you know that sauce is a French derived word anyway ;-). Thanks.
Your voice is SOOOOOOOOOO soothing ☺️☺️
This make me cry just watching this. It looks so delicious 🥰🥰🥰🥰
Thank you 😋
Mom loves watching his show, she actually does good Banoffee pie, and of course delicious,
Agree?
Does anyone know where I could find coper measuring cups?
Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!
I live in the UK. I use chocolate digestive biscuits and melted butter to make my crumb base. I don't bake, I place it in the fridge to set.
Everyone say it with me... “biscuit”
Hi John it's me Myra from India and I wanna tell everyone that I'm preppy kitchen's subscriber since 2019 and my my age is just 13... And I love baking.... Everyone asked me which was the first video that you watched..? So I'm gonna answer this... That I searched " THE BEST VANILLA CAKE RECIPE" and it was like O MY GOSH!!!! 😆 BUT I still say John Ur recipes 🤗
Are really amazing 🤗
i love your recipies iam 12 years old ilove to cook can you make caramel custard
John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃
Why are you pronouncing banoffee so weird?
Dulce de leche, banana y crema son la combinación perfecta 🤩 prueba comerlos con waffles o panqueques 😋
I wanna ask sir, why you always put salt with crackers?
Ok, I love you and I love your videos, but I hate the way you pronounce banoffee pie. It's b uh noffey, not BANuffEE
Now I know! :)
I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆
Yeah... the emphasis is on the "off" not the "ban". And while I love the stuff, I must say that I have never had it with toffee bits and am not even tempted to add it. I prefer the classic - caramel, banana and cream. Oh, and the base made with digestive biscuits which are available in most of the commonwealth while Graham crackers are not...
Fun fact, despite being a classic British dessert, banoffee pie was actually only invented in the seventies
Makes sense ig. Nice fun fact btw. ‘Twas cool
love dulce de leche 🙌 thank you john
I’m early
Thanks John kanell you are a life saver
It’s been 4 minutes and a dislike is already here... glad to know the haters have their notifications on 😉
It's pronounced...bon-off--ee lol
I have watched a lot of recipes for banofee pie.. but i was really waiting for yours.. love from Pakistan❤️
Thanks a lot 😊
Love u
The way he says banoffee pie i want to slap him
he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes
He was a teacher. He teach math and science in middle school before.
I'm going to try chocolate cookies for my crust. ❤🌅🌵😷
Some cooks here in the UK use chocolate digestives for the base. Really yummy.
O.M.G.....would love this with my fav biscoff cookies. I make my cheese cake crust with Biscoff too. Thanks
They are sooo good. I wish they were more popular here.
amazing please make a croissant video
binge watching ur vids lately and i just noticed that u love striped shirts🤣
And why tf do you say doolsayy de lechay?
El favorito de mi hija, gracias se ve espectacular!!! Saludos desde Sinaloa México
Wait, wait, wait ... we see you open a tin of dulce de leche, and then you say "this is one that I made"! I'm so impressed, inspired, and intrigued! Do you have a home canning set-up, or is there a cannery that cans for you ... do you sell your canned goods?!?!? I need to know!
Hope you and your family are having a great summer (your first in the new house?)!
All the best from Sweden!
I was thinking the exact same thing...?
The can was condensed milk. If you take the label off and put it in a cooking pot with enough water to cover the can(and add more as it evaporates) and boil it for a really long time, you get dulce de leche. He has a video where he shows how to make it.
Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩
I tried your Cinnamon Rolls recipe for my sisters birthday and it was so fluffy and flavorful!!
I'm so glad! I LOVE that recipe!
I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).
That's one heckuva food processor!
Your surname sounds exactly like the Swedish word for cinnamon - "kanel"! :)
That’s a whole lot of whipped cream!! 🤗
I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!
I love banoffee your remembered for my grandma 👵