My husband absolutely loves peanut butter and cheesecakes, so I'm definitely trying this for the next special occasion. Watching until the end and saving for later, thank you! ❤
Hey y’all, I made this yesterday. Added the ganache and chopped mini pb cups today. It baked perfectly in the bain marie - beautifully flat and smooth on top. I sliced it into 14 fabulous servings. I make cheesecakes often, this is my first peanut butter one. Reese’s PB Cups are my go-to candy and I was going to make a cheesecake for TG. Thanks John for another great recipe. This is a showstopper. It will be fun to show up with it tomorrow! 😎
Hey! I love peanut butter and chocolate, more peanut butter than chocolate though. Do you think I will do the cheesecake an injustice if I skip the chocolate ganache?
@@alexistyler4761 How about making a ganache using peanut butter chips? I can't think of the brand name, yet, I do know these are available, even at Walmart. Good Luck!!
I made this cheese cake !❤❤❤❤❤❤ Thank you !! Baked it at 325 in my electric convection oven for 1 hour 20 minutes .. turned off the oven , released a bit of heat for 5 minutes , then let it set for 1 hour .. I did not have a pan large enough to hold my cheese cake round pan .. I baked it without the water . I did wrap the pan with heavy aluminum foil . My cheese cake is the best one that I have ever baked ! I love you my Preppy Chef ! Thank you so much !
for the water you can put a pan underneath the rack that the cheesecake is on and it does the same thing without the cheesecake being physically in the pan. just put the water in the pan in the lower rack in the oven it works great!
I did it John! And it's PERFECTION! I followed every little step and my family went bananas over this Reeces PB cheesecake! I'm fighting chemo,blood transfusions,lung surgeries, StERoiD CraZieZ AND my right arm is broken, BUT! I DID IT!!Thank YOU for the gift of baking you speak into my day, John....your recipes feed my family but also my soul. I'll try to send you a pic but until then know somebody in Idaho thinks you and your incredible family are pretty special and that Idahoan CAN bake a pretty decadent cheesecake despite.it.all. Much love and HEALTH for 2023 to the Preppy Kitchen Family!
Senior widow here, I've been making show stopping cheesecakes for many years. They make wonderful gifts for the holidays. I take parchment paper just to line the bottom of the pan and then put the pan together, leaving some of the parchment paper hanging outside of the pan. When you're ready to transfer the cake to your cake stand or cake box the cake will glide off the parchment paper so easily and I've never had the sides stick to the pan. God bless everyone and your families and furbabies. 👑🙏💞✝️🐾🕯🕯🕯🕯🕯
@@chook1678 Not your ordinary cheesecake 😋 pour half of the mixture into the pan on top add a can of cherry pie filling add the rest of the cheesecake mixture. After it has cooled add gnash on top an let drip over the sides. So beautiful when it's cut
John, I made this just last week for my sister's birthday...all I can say is OMG!!!! it was the best fluffiest cheesecake I've ever made!! It was definitely melt in your mouth! and soooooo delicious...everyone just raved!! :) I will use this base recipe for every cheesecake I make from here on out! You are such a great teacher! I watch your videos every day while I'm having my lunch and I really enjoy them! You are such a treat! Thank You!
See my reply above! Not a crack, not a dip..it was (gone in 2 days Christmas eve) PERFECTION! All because I followed John's advice to the T! Thank you for sharing your experience as mine is so very similar...happy belated birthday to the sister!!! Cheryl in Idaho
I do themed weeks at my house to have some versatility in our food menu... Mexican week, Greek week, Caribbean week etc... I think I need a John Kanell week where we only use your recipes. Yup.
Made yesterday for thanksgiving and could not believe how AMAZING this came out. Great instructions, great demonstrations. Everybody couldn’t believe I made it. When I showed my wife the final presentation to go in fridge to set she said it looked like it came out of a catalog. I will be watching more of your recipes. Thank you so much.
Made this for our youngest daughter to take to her boyfriend's Thanksgiving dinner. I was told it was ABSOLUTELY AMAZING! I'm making 4 more this week for Christmas for my supervisor's and one for the office peeps! I used a piece of parchment paper on the bottom of the springform pan and attached the pan around it and then lightly sprayed the pan with Pam. The pan releases nicely after it sets and you just pull the parchment paper back from the bottom when transferring it to a plate.
Also, add 1 Tab. of flour to the crumb mixture. It will make it more stable and less likely to crumble when you're forming the crust. (I learned that from America's Test Kitchen, and it does make a difference I've found with these types of crusts.)
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁🎁 Send me a direct message on the username name above to claim you prize
I'm not that much into cheesecakes (especially the local type) but I love peanut butter. So I thought i'll give this recipe a try.... and... WOW!! I absolutely love it and it definitely will become a staplepiece in my baking repertoire!
You are a ROCK STAR! Because of this video, I am now a ROCK STAR! Best cheesecake that I've ever put in my face! OUTSTANDING! First cheesecake I've ever made.
I never thought I needed something so much until I saw it. Peanut Butter, Chocolate, Cheesecake, you’re really kicking my nostalgia right in the childhood
First off, great recipe. First time I've ever made cheesecake, and it came out very nice. I followed the recipe and instructions exactly. A few tips from a first timer: the water bath. Even though I double wrapped the spring form, water still leaked in a bit. I thought for sure my crust was going to be ruined, because I saw some cookie dust in the water after I took the pan out of the oven. I would air on the side of caution and just put a separate pan under the cake on a lower rack, will probably get the same exact result. Also, the cream cheese really stands out, the peanut butter not so much. Might I suggest lowering the cheesecake down a full 8 ounces and adding at least another 1/2 cup of peanut butter. Other than those 2 things, this was fantastic. I now know how to make cheesecake. Thanks!
Made this cheesecake and everyone absolutely LOVED IT! Thank you for the recipe 💕 I substituted dark chocolate for the ganache and dark chocolate Reese’s. it was the perfect balance 😋
This looks absolutely delicious, it has all of the things that I love! I usually request a Red Velvet cake for my bday, but I think this cheesecake will be a yummy change of pace. Tfs!!!
What a beautiful masterpiece! My husband's favorite candy is Reese's peanut butter cups,and he loves a good cheesecake. This is a perfect treat for him,thanks for sharing . Love your videos and recipes by the way.
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
I have made this twice now for a couple parties i have neen to. It is now requested for future events. Fantastic recipe and so easy to follow. Thanks John!
Wowza! Looking at that (peanut butter) cheesecake you baked just made my mouth watering🤤, thanx for showing this P.s. I baked these pumpkin muffins last month and my family enjoyed it, especially my nephew😊
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
I just made this today for my brother's birthday tomorrow and I used peanut butter Oreos instead of regular ones and they're so freaking good with the cheesecake filling.
Very nice recipie John! They looks amazing and dreamy dessert! Thanks for these amazing recipie! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
I just finished my yummy breakfast, and watching this video had me drooling within seconds. Christmas Eve, this amazing creation will be on my table. Thanks for sharing!
New subbie here! The discovery of your channel is pure serendipity. Not only does the peanut butter and chocolate concoction look divine, but your presentation is so charming and calm. You explain every step so adeptly. Maybe my kitchen will no longer look as though a Tasmanian devil were at work!
GLAD you said exactly how many cookies to use. Sue to shrinkflation, tubes of cookies and crackers change all the time. The biggest examples being the classic Ritz cracker mock apple pie recipe. It calls for "tubes" of Ritz crackers... however, a tube of Ritz Crackers contains 29 crackers today, when it used to contain 36.
Better suggestion, don't go anywhere near Ritz crackers. Hydrogenated fat is unhealthy to the point of toxicity and banned in most countries. There are better things to eat or make it yourself.
I was making baklava a few weeks ago and got half way through before I realized they started putting less sheets of phylo in the package. Now I have to change the whole recipe
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
The landscape of instructional cooking videos is not small. It takes a unique approach and style. it also helps when what is presented here is so great looking. I am going to try this.
Hi and I made this Cheesecake just before thanksgiving. Followed the recip Exact accept I made it Late at night and I allowed it to cool overnight outside the refrigerator Comma it looked beautiful.so I preceded to put the ganache on which came out perfect also and I got excited and put the Peanut butter cup pieces on top of it then put it in the refrigerator , it was too heavy and collapsed a little on the sides🫠 But it tasted delicious And after we ate the collapse sides it looked perfect. For me I think the reese's pieces took away from the delicious light taste of the cheesecake . I am also diabetic and substituted as much sugar with monk sugar. I could not tell the difference and neither could anybody else.love this recipe and i'm making it again today Thank you so much for the great directions love this recipe
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
This looks amazing ! My cheesecake dish broke so I haven't made a cheesecake in a few years but this makes me want to go by another dish, like right now 😄
I was a major hero on Thanksgiving with this recipe! Absolutely the most outstanding cheesecake we've ever had (and we've had alotta cheesecake!) I was thinking perhaps if one would substitute the peanut butter for Nutella, it would be awesome, too.
Huge fan have mad almost all your cheesecake recipes. They always turn out perfect. You explain everything to perfection. However can you do one on a Cherry Cheesecake!? It’s my wife’s favorite! Thank you! Hands down my favorite chef!
Great video John, I ADORE cheesecake. Makes me ashamed of myself for avoiding them as a kid because I wasn’t a fan of cream cheese back then. But when I started baking, you wouldn’t believe how scared I was of the Water bath, I was always fearful that water would seep inside from the bottom, so I found an alternative on the internet, and that’s to fill a medium bowl with water and put a rack below your cheesecake. As long as the oven remains humid, you don’t need need to directly submerge your cheesecake in a water bath.
How do you store this after it’s cooked in the oven and you want to have it cool down overnight? Like, how do you package it to be in the fridge? I want to make this for a holiday party and want to make sure I do everything correctly! Thank you!☺️
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
It would be amazing to see you make Lotus biscoff cheesecake :) I'm definitely making this one too! Recently made the pumpkin pie and blueberry pie and both were delicious ❤
Just finished this recipe, I followed your directions to the letter and it turned out amazing. I'm a 52 year old man that has just found the love for baking and your step by step instructions are wonderful. thanks so much Mr. Preppy 😃
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
@@pauldesigncomics2625 Oh oh, somebody's sensitive about the facts about Monkey Pox. I mean, we all know that it's spread from fabulous people. But, how did the children and dog get it? 🤔 Just saying, these parties aren't what you think they are. If you are invited. Stay away.
I made this. It turned out beautifully. Thank you for telling us to mix on a low speed ❤. I am trying to make a pineapple upside down cheesecake. I would love to see you make that. I love The Cheesecake Factory's version, however when you make and actually taste a homemade version just there's simply no going back! They incorporate actual cake and cheesecake together. I an interested in the science of that.
⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on the username name above to claim you prize
Thanks for this simple recipe. I just made it, kept it in the pan, added the chocolate and toppings and froze it after chilling in the fridge. I needed to make it ahead of time and freeze to keep yummy and frozen cheesecake travels well…which I will be doing with it next week. Cheers.
John you're Videos are very easy to follow you explain everything perfectly I never thought I could make a cheese cake like this it was so very tasty. Thank you for showing us all of these awesome recipes.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
For anyone who loves Reese’s peanut butter cups, this cheesecake recipe is a must have.
Perfecto! Mañana la voy a hacer!
I would bath in Reese's PB Cups
Looks great…. What temperature do you set the oven to.?
Peanut butter no
I did not need to see this thumbnail before my trip to the grocery store 0.o
Happy Baking!!!
)
😄👍🏼
😂😂😂
🤣🤣🤣
My husband absolutely loves peanut butter and cheesecakes, so I'm definitely trying this for the next special occasion. Watching until the end and saving for later, thank you! ❤
My exact thought. My husband’s two favorite things together? I know what he’s having for his birthday.
Try it behind his back so u won't have any mistakes when the time comes and surprise him
Looks great…. What temperature do you set the oven to.?
Hey y’all, I made this yesterday. Added the ganache and chopped mini pb cups today. It baked perfectly in the bain marie - beautifully flat and smooth on top. I sliced it into 14 fabulous servings. I make cheesecakes often, this is my first peanut butter one. Reese’s PB Cups are my go-to candy and I was going to make a cheesecake for TG. Thanks John for another great recipe. This is a showstopper. It will be fun to show up with it tomorrow! 😎
What temperature
I looked at the other cheesecake and it was 350
For ten minutes then drop it to 300 for a hour I hope it comes out ok
Hey! I love peanut butter and chocolate, more peanut butter than chocolate though. Do you think I will do the cheesecake an injustice if I skip the chocolate ganache?
@@alexistyler4761 How about making a ganache using peanut butter chips? I can't think of the brand name, yet, I do know these are available, even at Walmart. Good Luck!!
@@vanessareed9843 this us also what i want to ask, he didn't mention it in his video
I made this cheese cake !❤❤❤❤❤❤ Thank you !! Baked it at 325 in my electric convection oven for 1 hour 20 minutes .. turned off the oven , released a bit of heat for 5 minutes , then let it set for 1 hour .. I did not have a pan large enough to hold my cheese cake round pan .. I baked it without the water . I did wrap the pan with heavy aluminum foil . My cheese cake is the best one that I have ever baked ! I love you my Preppy Chef ! Thank you so much !
What is oven temperature when it bake with water bath
I love that you shared the fact that you baked it without the water! I was just wondering if it'd turn out okay with or without it 😅 Thanks!
for the water you can put a pan underneath the rack that the cheesecake is on and it does the same thing without the cheesecake being physically in the pan. just put the water in the pan in the lower rack in the oven it works great!
I did it John! And it's PERFECTION! I followed every little step and my family went bananas over this Reeces PB cheesecake! I'm fighting chemo,blood transfusions,lung surgeries, StERoiD CraZieZ AND my right arm is broken, BUT! I DID IT!!Thank YOU for the gift of baking you speak into my day, John....your recipes feed my family but also my soul. I'll try to send you a pic but until then know somebody in Idaho thinks you and your incredible family are pretty special and that Idahoan CAN bake a pretty decadent cheesecake despite.it.all. Much love and HEALTH for 2023 to the Preppy Kitchen Family!
I genuinely LOVE the way he explains everything. Each video is better than the next and I can't wait to make these recipes!
Looks great…. What temperature do you set the oven to.?
Senior widow here, I've been making show stopping cheesecakes for many years. They make wonderful gifts for the holidays. I take parchment paper just to line the bottom of the pan and then put the pan together, leaving some of the parchment paper hanging outside of the pan. When you're ready to transfer the cake to your cake stand or cake box the cake will glide off the parchment paper so easily and I've never had the sides stick to the pan. God bless everyone and your families and furbabies.
👑🙏💞✝️🐾🕯🕯🕯🕯🕯
How lovely to give cheesecake 😋 for gifts! Who wouldn't love a cheesecake? Happy baking!
@@chook1678
Not your ordinary cheesecake 😋 pour half of the mixture into the pan on top add a can of cherry pie filling add the rest of the cheesecake mixture. After it has cooled add gnash on top an let drip over the sides. So beautiful when it's cut
@@maxinemcelroy8902 Thank you and merry Christmas!
@maxinemcelroy8902 Thanks for the tip, Maxine! Parchment paper is truly a godsend for so many applications!
John, I made this just last week for my sister's birthday...all I can say is OMG!!!! it was the best fluffiest cheesecake I've ever made!! It was definitely melt in your mouth! and soooooo delicious...everyone just raved!! :) I will use this base recipe for every cheesecake I make from here on out! You are such a great teacher! I watch your videos every day while I'm having my lunch and I really enjoy them! You are such a treat! Thank You!
What an adorable comment. Glad you enjoyed!
See my reply above! Not a crack, not a dip..it was (gone in 2 days Christmas eve) PERFECTION! All because I followed John's advice to the T!
Thank you for sharing your experience as mine is so very similar...happy belated birthday to the sister!!!
Cheryl in Idaho
John cake cheese no cookie no vegan
Dear sir. You are amazing. I have my church family so spoiled with your awesome recipes. Love your book too. God Bless & thank you 😊
These videos are really well done. Goes at a good pace, not to fast or slow, and lots of explanations. thanks!
Just made this for a big family dinner, and it was a huge hit. Your tips on eliminating cracks were perfect! Thank you!
Looks great…. What temperature do you set the oven to.?
I do themed weeks at my house to have some versatility in our food menu... Mexican week, Greek week, Caribbean week etc... I think I need a John Kanell week where we only use your recipes. Yup.
Wait, this is so cool!
Made yesterday for thanksgiving and could not believe how AMAZING this came out. Great instructions, great demonstrations. Everybody couldn’t believe I made it. When I showed my wife the final presentation to go in fridge to set she said it looked like it came out of a catalog. I will be watching more of your recipes. Thank you so much.
Made this for our youngest daughter to take to her boyfriend's Thanksgiving dinner. I was told it was ABSOLUTELY AMAZING! I'm making 4 more this week for Christmas for my supervisor's and one for the office peeps! I used a piece of parchment paper on the bottom of the springform pan and attached the pan around it and then lightly sprayed the pan with Pam. The pan releases nicely after it sets and you just pull the parchment paper back from the bottom when transferring it to a plate.
I made this for my husbands birthday. He LOVED it and wouldn’t let me share it. Directions were very easy to follow, you do a great job
Also, add 1 Tab. of flour to the crumb mixture. It will make it more stable and less likely to crumble when you're forming the crust. (I learned that from America's Test Kitchen, and it does make a difference I've found with these types of crusts.)
ERRRMERRRGERRRDD! This is right up my alley. I am drooling. I used to be able to do a whole line of oreos, not anymore, lol.
John, I got your book for my birthday, Sunday! I cannot wait to start making your recipes for my family!
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁🎁
Send me a direct message on the username name above to claim you prize
There’s a book!?! I need one!
The "oh dear" clip is so funny with his calm voice. I've watched this video multiple times bc I'm working up the courage to try lol
I'm not that much into cheesecakes (especially the local type) but I love peanut butter. So I thought i'll give this recipe a try.... and... WOW!!
I absolutely love it and it definitely will become a staplepiece in my baking repertoire!
You make me feel like I could bake anything, I love your teaching style, your spirit is so amazing!!!
You are a ROCK STAR! Because of this video, I am now a ROCK STAR! Best cheesecake that I've ever put in my face! OUTSTANDING! First cheesecake I've ever made.
who else is drooling!!!!!!! Thank you for making such delicious content!!!!!!!!!!!
Your deserts are always perfect 🥰
You're too kind! Thank you!
¡Gracias!
I made this on a weekend and my whole family loved it. Thank you John!
Looks great…. What temperature do you set the oven to.?
I never thought I needed something so much until I saw it. Peanut Butter, Chocolate, Cheesecake, you’re really kicking my nostalgia right in the childhood
I’m converting this to low carb for Christmas dessert. It looks fabulous.
I can’t wait to make this…a light texture baked cheesecake….heaven! Where have you been all my baking life? So happy to be here.
First off, great recipe. First time I've ever made cheesecake, and it came out very nice. I followed the recipe and instructions exactly. A few tips from a first timer: the water bath. Even though I double wrapped the spring form, water still leaked in a bit. I thought for sure my crust was going to be ruined, because I saw some cookie dust in the water after I took the pan out of the oven. I would air on the side of caution and just put a separate pan under the cake on a lower rack, will probably get the same exact result. Also, the cream cheese really stands out, the peanut butter not so much. Might I suggest lowering the cheesecake down a full 8 ounces and adding at least another 1/2 cup of peanut butter. Other than those 2 things, this was fantastic. I now know how to make cheesecake. Thanks!
This is my first time watching your videos. Really enjoyed it. I can tell you have a love for cooking!
Looks amazing John! If it wasn't peanut, I'd eat the whole thing!
Love the weathered look of your tea kettle; leave it as is!
Made this cheesecake and everyone absolutely LOVED IT! Thank you for the recipe 💕 I substituted dark chocolate for the ganache and dark chocolate Reese’s. it was the perfect balance 😋
Looks great…. What temperature do you set the oven to.?
Hi John, just want to wish you and your family a safe and wonderful New Year,
This looks absolutely delicious, it has all of the things that I love! I usually request a Red Velvet cake for my bday, but I think this cheesecake will be a yummy change of pace. Tfs!!!
What a beautiful masterpiece! My husband's favorite candy is Reese's peanut butter cups,and he loves a good cheesecake. This is a perfect treat for him,thanks for sharing . Love your videos and recipes by the way.
omg my sugar addiction does not need to see this. so good 😍
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
I have made this twice now for a couple parties i have neen to. It is now requested for future events. Fantastic recipe and so easy to follow. Thanks John!
Wowza! Looking at that (peanut butter) cheesecake you baked just made my mouth watering🤤, thanx for showing this
P.s. I baked these pumpkin muffins last month and my family enjoyed it, especially my nephew😊
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
Looks great…. What temperature do you set the oven to.?
My Grandson’s name is Rhys! He will love this recipe! I need to purchase a Springform Pan. Thank you for sharing another fabulous recipe
So many fantastic tips on making cheesecake! Can't wait to try this recipe!
I just made this today for my brother's birthday tomorrow and I used peanut butter Oreos instead of regular ones and they're so freaking good with the cheesecake filling.
Very nice recipie John! They looks amazing and dreamy dessert! Thanks for these amazing recipie! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you so much!
@@PreppyKitchen Thanks John! 🤩🤩🤩
I just finished my yummy breakfast, and watching this video had me drooling within seconds. Christmas Eve, this amazing creation will be on my table. Thanks for sharing!
New subbie here! The discovery of your channel is pure serendipity. Not only does the peanut butter and chocolate concoction look divine, but your presentation is so charming and calm. You explain every step so adeptly. Maybe my kitchen will no longer look as though a Tasmanian devil were at work!
That last statement was hilarious
Had to give an upvote for the, "Stir your little heart out!" for us natural peanut butter lovers!!
GLAD you said exactly how many cookies to use. Sue to shrinkflation, tubes of cookies and crackers change all the time. The biggest examples being the classic Ritz cracker mock apple pie recipe. It calls for "tubes" of Ritz crackers... however, a tube of Ritz Crackers contains 29 crackers today, when it used to contain 36.
Better suggestion, don't go anywhere near Ritz crackers. Hydrogenated fat is unhealthy to the point of toxicity and banned in most countries. There are better things to eat or make it yourself.
I was making baklava a few weeks ago and got half way through before I realized they started putting less sheets of phylo in the package. Now I have to change the whole recipe
@@Kyarrix Oreos are the same, why are you watching a video about a toxic cheesecake
My son is going to love it. Thanks for this great recipe
I'm definitely making this for Thanksgiving!
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
This guy is one of the coolest dudes on UA-cam. Love his videos.
That’s what I need right now!
Thanks a lot and best wishes to your little family 🥰
You’re welcome 😊 and Thank You!
The landscape of instructional cooking videos is not small. It takes a unique approach and style. it also helps when what is presented here is so great looking. I am going to try this.
Thanks for watching and commenting give me a direct message I have a gift for you..
The ingredients are on my shopping list for tomorrow. Yummy ! Thanks for sharing your recipes John. 🙂❤️
Thanks for watching and commenting give me a direct message I have a gift for you..
@@preppy_kitchen3” “ - 🤓
I just found this channel and I love it - wonderful cheesecake and a wonderful human.
I am definitely going to make this cake. It looks so good thank you for this recipe.🥰
Hi and I made this Cheesecake just before thanksgiving. Followed the recip Exact accept I made it Late at night and I allowed it to cool overnight outside the refrigerator Comma it looked beautiful.so I preceded to put the ganache on which came out perfect also and I got excited and put the Peanut butter cup pieces on top of it then put it in the refrigerator , it was too heavy and collapsed a little on the sides🫠 But it tasted delicious And after we ate the collapse sides it looked perfect. For me I think the reese's pieces took away from the delicious light taste of the cheesecake . I am also diabetic and substituted as much sugar with monk sugar. I could not tell the difference and neither could anybody else.love this recipe and i'm making it again today Thank you so much for the great directions love this recipe
Well this looks delicious and easy enough for me to do it
My granddaughter I and I are going to give your recipe a try tomorrow. I thank you for sharing!
So yummy! Love from Texas ❤️
Thank you 😋 Happy Baking!
@@PreppyKitchen 😊
Each mini cake has its own unique beauty! 🎨❤️
This looks amazing - thanks for another great recipe - just received your signed card and 3 recipe cards - love this channel 👍👍👍
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
This is really well explained. I’m going to make it soon! Thanks from the UK
This looks soooooo good 😍 I have to make this for thanksgiving!!
Thanks for watching and commenting give me a direct message I have a gift for you..
You make every recipe simple not hard not completely ridiculously hard like most of these other ones do thank you thank you thank you thank you
Made this for Thanksgiving and it is absolutely amazing! Everyone loved it, even my Dad that doesn't like cheesecake 🥳 Thanks John!!
What temperature did you make it out and how long? It's not on the recipe or the video
@Clear Mind it's in the recipe, link in description.
The peanut butter recipes got me subscribed and wow, the other recipes look amazing as well!!!
Think i'll make this for Thanksgiving!
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
My wife is a big fan of Reese's, so I made this for her birthday two days ago. It was a big hit. Thanks for sharing.
This looks amazing ! My cheesecake dish broke so I haven't made a cheesecake in a few years but this makes me want to go by another dish, like right now 😄
I make mine in my Instant Pot. It's a 6" pan, but that means less temptation. Never have an issue with cracking using the IP.
hmmmm. this sounds tasty. i'm not one for peanut butter desserts but this grabs my attention. thanks john!
Looks delicious 😋
I enjoy watching all of your video's, its some true Food Network content
When do we get to see the boys again? They must be 5 years old now. So cute!
Awesome video good Job I in joy it it look Beautiful and tests
I was a major hero on Thanksgiving with this recipe! Absolutely the most outstanding cheesecake we've ever had (and we've had alotta cheesecake!) I was thinking perhaps if one would substitute the peanut butter for Nutella, it would be awesome, too.
It looks so perfect, I could cry
Huge fan have mad almost all your cheesecake recipes. They always turn out perfect. You explain everything to perfection. However can you do one on a Cherry Cheesecake!? It’s my wife’s favorite! Thank you! Hands down my favorite chef!
Great video John, I ADORE cheesecake. Makes me ashamed of myself for avoiding them as a kid because I wasn’t a fan of cream cheese back then.
But when I started baking, you wouldn’t believe how scared I was of the Water bath, I was always fearful that water would seep inside from the bottom, so I found an alternative on the internet, and that’s to fill a medium bowl with water and put a rack below your cheesecake. As long as the oven remains humid, you don’t need need to directly submerge your cheesecake in a water bath.
Thanks for watching and commenting give me a direct message I have a gift for you..
How do you store this after it’s cooked in the oven and you want to have it cool down overnight? Like, how do you package it to be in the fridge? I want to make this for a holiday party and want to make sure I do everything correctly! Thank you!☺️
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
Followed your directions and this worked out perfectly! Thank you so much! Great tips too!
It would be amazing to see you make Lotus biscoff cheesecake :) I'm definitely making this one too! Recently made the pumpkin pie and blueberry pie and both were delicious ❤
Looks great…. What temperature do you set the oven to.?
This looks so good
I made this cake the other day. It was a total hit. I love how John makes his recipes easy to follow. John, any up coming baking cookbooks?
He has one
Looks great…. What temperature do you set the oven to.?
Just finished this recipe, I followed your directions to the letter and it turned out amazing. I'm a 52 year old man that has just found the love for baking and your step by step instructions are wonderful. thanks so much Mr. Preppy 😃
What temperature did you bake it at? It's not on the website or the recipe
@@clearmind3022 the temp I used was 375. Hope this helps you, it is amazing 👏
@@jameslyon8662 375!? For how long?
@@clearmind3022 can't remember but it tells you in the video on UA-cam.
@@jameslyon8662 Lol I wish I told you but it doesn't have the temperature in the video or the recipe on the website
This cheesecake looks delicious. ❤
Because of this recipe ( and all others) I bought your cookbook today!!
Hi John, what’s the oven temperature for the cheesecake?? Going to make this at the weekend ❤😍😍😍 many thanks with love from Scotland 🏴
Exactly what my question is. 😊
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
what is the oven temperature to bake the cheesecake?
probably 325° but I don't think he said
Preppy Kitchen is the best!
Please invite me to a party of yours. Just want to eat all the delicious stuff you cook and bake!
If you go to a party of his, you'll probably leave with Monkey Pox.
@@jogginmcjoggerson2430 Seriously! Was that at all even necessary! How rude!!
@@donnabacon4681 Maybe it is rude. But it's better than getting Monkey Pox.
@@jogginmcjoggerson2430 that wasn’t necessary. Just asking for karma to bite you.
@@pauldesigncomics2625 Oh oh, somebody's sensitive about the facts about Monkey Pox.
I mean, we all know that it's spread from fabulous people. But, how did the children and dog get it? 🤔
Just saying, these parties aren't what you think they are. If you are invited. Stay away.
I made this. It turned out beautifully. Thank you for telling us to mix on a low speed ❤. I am trying to make a pineapple upside down cheesecake. I would love to see you make that. I love The Cheesecake Factory's version, however when you make and actually taste a homemade version just there's simply no going back! They incorporate actual cake and cheesecake together. I an interested in the science of that.
MMm reminds of a giant Reese’s 😊
⬆️Thanks for watching
Expect more videos from me You are the lucky winner for today 🎁
Send me a direct message on the username name above to claim you prize
Thanks for this simple recipe. I just made it, kept it in the pan, added the chocolate and toppings and froze it after chilling in the fridge. I needed to make it ahead of time and freeze to keep yummy and frozen cheesecake travels well…which I will be doing with it next week. Cheers.
Well, I know what I'll be baking for Thanksgiving.
Thanks for watching 🔝🔝
And commenting
Send a direct message right away
I have a Christmas gift for you🎁🎁🎁
Every time I make one of your cream cheese pies, they always turn out wonderful. I really appreciate all your tips and tricks. Thanks for sharing.
Thanks for watching and commenting give me a direct message I have a gift for you..
My boyfriend’s birthday is just around the corner and he LOVES Reese’s, I’m definitely trying this! Looks so DELICIOUS 🤩✨ Thank you! 😊
***** I made this as a Christmas kid desert and it was above and beyond delicious! Thank you! This recipe will be in a yearly make!
John you're Videos are very easy to follow you explain everything perfectly I never thought I could make a cheese cake like this it was so very tasty. Thank you for showing us all of these awesome recipes.