I remember I started cooking with your 'chicken francaise' video, and here I am 2 or 3 years later looking you up again, DADDY JACKS COOKONG WITH THE BLUES
Thanks for sharing your knowledge and most importantly your passion. Love the recipes and all your stories! Looking forward to watching these for years to come!!
Glad you're still making videos. Ive been cooking so much lately. You make it look easy enough and I have adopted your, " it's my dish, I'll make it how I like it" attitude.✌
I just found this channel two days ago and I'm going to start using these recipes for my home cooking this weekend! This channel is so much more enjoyable to watch than those of modern-day pompous celebrity chefs!
Thank you, Jack ... I'll be coming up to visit my hometown New London, CT , sometime in the spring ... you can bet that I'll be sitting at one of your tables, when I'm there. Again, thanks for making videos. (I spent more than 60 years in New London).
Love your videos and your passion for cooking Chef Jack. I used to be a Chef, going down a different Career path now. I can always watch your content, from Phila, Pa. Glad to see you guys are making videos again!
The King of cooking....watched the Chicken dish earlier wow...if Colonel Sanders had Daddy Jack's chicken he would have been a General....this is delicious looking...thx Todd
Not much into many fish dishes but he makes it look all so damn good. Would not have any issue having this for dinner!!! Can’t wait to get to New London and this restaurant. (So glad I found this channel, keep up the great work Chef)
Hey Jack and Bob! You guys should make a video on the old channel telling everyone about this new channel. A lot of the comments are wondering where you are so you would get a lot more views!!! LIKE SO THEY CAN SEE THIS!!!
back at it and hopefully to stay! Im from southern NJ its bout an 8hr trip up to yall from me. Tempted to go and eat at your restaurant one day. And stay at a motel for the day and sight see in new london
Seafood jokes: What's the luckiest fish in the ocean? The fluke. What's the most social fish in the ocean? The grouper. What's the least successful fish in the ocean? The flounder. What's the sassiest fish in the ocean? The spicy tuna.
Here’s sad pathetico again. Nothing better to do in life then leave derogatory comments on a dead man’s UA-cam who passed years ago. What a sad existence!!
I LOVE DADDY JACKS COOKING WITH THE BLUES!!!!!
Cooking with the blues, with the bianco, with the best. Only the best. My favorite UA-cam channel of any kind, by far. Brightens my day. Bring it!
Agree 100%!
I remember I started cooking with your 'chicken francaise' video, and here I am 2 or 3 years later looking you up again, DADDY JACKS COOKONG WITH THE BLUES
Thanks for sharing your knowledge and most importantly your passion. Love the recipes and all your stories! Looking forward to watching these for years to come!!
Glad you're still making videos. Ive been cooking so much lately. You make it look easy enough and I have adopted your, " it's my dish, I'll make it how I like it" attitude.✌
@@CookingWithTheBlues thanks brother, peace be with you.
I just found this channel two days ago and I'm going to start using these recipes for my home cooking this weekend! This channel is so much more enjoyable to watch than those of modern-day pompous celebrity chefs!
I’m your biggest fan! Even bigger than that fan in your kitchen! Keep up the great work!
Holy shit! The second channel ! I thought his videos were done. I'm so glad I found this gem
Thank you, Jack ... I'll be coming up to visit my hometown New London, CT , sometime in the spring ... you can bet that I'll be sitting at one of your tables, when I'm there. Again, thanks for making videos. (I spent more than 60 years in New London).
thought you stopped uploading years ago. glad to find this channel
as always pap jack,everything top notch ,thanks and i hope life is good for you and yours sir
I love mussels ! Great channel ! My favorite ! Daddy Jack rocks !
Oh man, it's tough living in the mountains seeing fresh seafood prepared so proper. My dude!
Love your videos and your passion for cooking Chef Jack. I used to be a Chef, going down a different Career path now. I can always watch your content, from Phila, Pa. Glad to see you guys are making videos again!
Skills level 1000 ! Jack should own his cooking tv show
Nice. I like it when you do the little pro tips like not shaking pan over gas fire. Please add in more pro tips!
Need this guy as a full time Chef. Pay him what he wants.
Always a pleasure to watch.
Thank you Jack
Everything you bust out looks delicious! Nice job.
Beautiful seafood dishes! Great job Chef!👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳👨🏻🍳🇺🇸
I'm Big Daddy Jack's number one fan perfect as usual brother.
Hey, get in line!!! That #1 spot is valuable real estate.
Daddy Jacks sweating the blues!👍👨🏻🍳
Great Job - From Nacogdoches Texas
Looking good as always my friend.
Great seafood dish from the #1 omelet chef!!
The King of cooking....watched the Chicken dish earlier wow...if Colonel Sanders had Daddy Jack's chicken he would have been a General....this is delicious looking...thx Todd
Not much into many fish dishes but he makes it look all so damn good. Would not have any issue having this for dinner!!! Can’t wait to get to New London and this restaurant. (So glad I found this channel, keep up the great work Chef)
Hey Jack and Bob! You guys should make a video on the old channel telling everyone about this new channel. A lot of the comments are wondering where you are so you would get a lot more views!!! LIKE SO THEY CAN SEE THIS!!!
Hi Jack love your videos Patrik from Sweden
You make it look easy, Jack!
I love that the gas is always at “Ludacris speed”
back at it and hopefully to stay! Im from southern NJ its bout an 8hr trip up to yall from me. Tempted to go and eat at your restaurant one day. And stay at a motel for the day and sight see in new london
Love you big guy 💘💘💘
I'm daddys #1 fan!
Can we get this guy his own show on the Food Network?
You’re killing me over here!
Bobs not the camera man anymore??? Love the videos! You’re doin the lords work!
Hey Jack you ever do pulled pork with gravy and pickles??? That's how we eat it up in the Adirondacks
Yo jack love the vids keep em coming! You got any favorite dessert dishes?
Seafood jokes: What's the luckiest fish in the ocean? The fluke. What's the most social fish in the ocean? The grouper. What's the least successful fish in the ocean? The flounder. What's the sassiest fish in the ocean? The spicy tuna.
Awesome....
All that butter is a killer
Jack, I have always wanted to ask. What is in your Blackened seasoning?
Yeah That's what I'm talking about
Where is the video of the week Jack?
@@CookingWithTheBlues Thank you Jack, have a good weekend.
Seen a couple of those videos of him cooking. Not bad
I’d love to know how many pounds of butter Daddy Jacks purchases a month.
we need a VIDEO Jack
Still hoping for a scotch eggs recipe! Got my fingers crossed
I'd love those muscles. I usually go for muscles marinara but after seeing that I wouldn't mind a big bowl.
Next time try MUSSELS instead of muscles, way more tender! 😉
And you're right, it looks delicious.
@@maybee9274 I knew I had something wrong.
@@jimpimmers5387 I was teasing you! It was a funny and cute mistake!
DADDY JACK # 1 😈
Nice
That’s one serving?????
when i win the lottory coming for some food
Chef!! Never in a Million years.
Learn some grammar you intellectual re tard!
🍽️🐟🦑☑️
When Trip Advisor reviewed this Restaurant they never had a good word to say about the food.
Are you schizophrenic or something?
Here’s sad pathetico again. Nothing better to do in life then leave derogatory comments on a dead man’s UA-cam who passed years ago. What a sad existence!!