I just attempted to cook this for the third time, and think I finally got it. The most important part of this recipe is where Cheff talks about flavor development. It's also important to wear your Daddy Jack apron while cooking in order to channel the spirit of Daddy Jack.
@@alanvetree1208 кусочки курицы быстро пережариваются. Становятся внутри сухими. Мне кажется, что время приготовления зависит от величины кусочков. А если взять мясо кролика и розмарин . Недобавлять сливки . Добавить сухое вино. Будет интересно? 😂
People I'm literally from Rome and guess what if he wants to make it this way that's all right with me. Cooking is about the love, taste, and bringing people together. Who cares if it's not 100% traditional. MANGIA !
I appreciate this. Sure, we and Jack for sure knew this wasn't the original cabonara but that's the beauty of food, creativity and cooking. He was doing his own take, his own version of it. Would it be some good eating? Absolutely. We could all do well from not being so serious and pedantic all the time. Just enjoy food. Cheers!
Still watching years later, reminding me it's ok to riff, that recipes aren't set in stone. Tradition has its place but I've made this and it's delicious, tradition can take a vacation now and then and nobody gets hurt.
This dish has become part of my regular rotation. I make it a couple of times a month. Love going back and watching these videos. Sorry I never made it to the restaurant to meet him in person and enjoy his food. It was on my list. I always raise a glass in his honor when I add the wine in one of his recipes! RIP Big Guy.
Good memories cooking with the blues, jack thanks so much for teaching me, us, on cooking with that enthusiasm and bring us inside your world, you home the kitchen, you are a great men, still watching all your recipes, good times….the good old days
Hey, Daddy Jack...I don't know how long you've been building your channel, but let me tell you: STAY WITH IT!!! I cannot imagine your channel not taking off at some point. I'm OCD about cooking, and I absolutely scour UA-cam for the best cooking channels and personalities. There are MANY good ones, but there is *something* about you and your presentation that makes me want to watch one video after another. Unlike so many of these UA-cam "cooks" you project an image of absolute mastery over your environment, your equipment, ingredients...and it's SO clear for someone with real cooking experience that you have BEEN THERE, DONE THAT!! You're that rare combination of cook and executive chef. You know how select it, order it, store it, manage it, and f'ing COOK IT! Your'e the total freaking package!!!!!
Holy Fuck! I thought I was only one that noticed this! The sounds his equipment make are almost 50 percent of the reason I watch these videos. When he makes rue in the big pot, its the most amazing sound.
Thank you Jack I love all of your videos and have tried some recipes with good results.We should not be ashamed to celebrate our military they keep us safe and free.
@@jcboom6894 I am all about the blue collar workers but respecting our armed forces includes millions of those blue collar guys who just happen to be working for the well being of all of us. I was proud and touched by the President's great speech honoring our heroic military without which we would not have a Fourth of July celebration. You don't have to be a warmonger to wish our soldiers well. Have a great day JC.
Rudy B how about taking all the money spent on a stupid parade and using it to help take care of homeless veterans. Now that is showing respect for our troops.
i just wanna give Daddy Jack a hug... i've made it a lifegoal... no theatre, no drama, just pure belief in what you do and sharing it with the world...
Let me tell you we are Italian & you are one of the Best Chefs!!! We love anything Carbonaro! Great recipes & how much better can they get!✝️🇮🇹 God Bless!
This is absolutely freaking fantastic. I found the new channel by mistake. Chaplin’s, the other channel was one of my favourite channels on UA-cam, still using it. You are the man !!. Thanks for sharing. Tony
Was going through the fridge wondering what to do for dinner. As luck would have it, I found chicken and broccoli. Love the white wine idea here. So much you can do with it in so many dishes. I'll be adding a pinch of red pepper flakes for just a touch of heat, or perhaps a drop of Tobasco blended in. And A glass of white wine with it. Cheers Jack. Thanks as always
Glenn and Jack, can you please do a video of actual orders on the line? Like when people order something and Jack makes it? All videos have been one-off specialties, but a real-time customer order would be amazing!
@@sebastianluraniec1489 It doesn't NEED to, to each their own :) Food is definitely part of one people's culture but it's far from being a matter of doctrine. You'd be amazed about how much "real EU" food you can actually find on the other side of the pond.
Chef, thank you so much for this recipe. It's New Years eve and I prepared this for my family dinner. Outa this world! May you and yours enjoy all of God's blessings in the coming year!
We need to tell the soldiers that operate and maintain those military vehicles how grateful we are for what they do. We also must remember today's military is a all volunteer force. The 4th of July celebration in DC wasn't a show of force it was to recognize and celebrate the men and women of the armed services. It was not political like some would like people to believe, and I know because I was there.
The comment about people sitting behind a computer was bang on correct. I've been in IT for 30 years I'd choose your job any day of the week. Top man, Top chef... God bless...
Need to come visit you if I ever go that way, Good Food, Good Blues, a real Chef, not a gloater. Thanks for all the vids I have watched (a lot just dont comment much) and cant wait until the next, Semper Fi and keep the Blues rolling
What I like about Daddy Jack is that there's no pretense. This is how to cook, just roll up your sleeves and do it. Sort of reminds me of coming back after a big night on the town, and making a fry up. No time for any Masterchefing in that scenario.
That's right jack, honest food for honest people celebrating the ideas that make our country great. Our strength is in our people, always has been..Happy 4th!
I just attempted to cook this for the third time, and think I finally got it. The most important part of this recipe is where Cheff talks about flavor development. It's also important to wear your Daddy Jack apron while cooking in order to channel the spirit of Daddy Jack.
add chicken after bacon
then veges
😂😂❤❤❤
@@alanvetree1208 кусочки курицы быстро пережариваются. Становятся внутри сухими. Мне кажется, что время приготовления зависит от величины кусочков. А если взять мясо кролика и розмарин . Недобавлять сливки . Добавить сухое вино. Будет интересно? 😂
That part where the liquid disappears is so dangerous. You’re only ever a few hundred yards from burn town 😂
People I'm literally from Rome and guess what if he wants to make it this way that's all right with me. Cooking is about the love, taste, and bringing people together. Who cares if it's not 100% traditional. MANGIA !
I appreciate this. Sure, we and Jack for sure knew this wasn't the original cabonara but that's the beauty of food, creativity and cooking. He was doing his own take, his own version of it. Would it be some good eating? Absolutely. We could all do well from not being so serious and pedantic all the time. Just enjoy food. Cheers!
His videos will carry on his legacy. Im going to cook every dish at some point in my life.
Jim- that is the sweetest thing to hear. Good for you. Blessings on that :)
Going thru absolute hell detoxing, been following this channel for over 14 years. You still give me inspiration, one chef 2 another. Miss you
We miss you big bro!!!
Never get tired of watching your cooking videos. Classic, old school know how, without any need for bells and whistles.
Nice words❤🎉
I cant believe this Legend... Jack... has left us... RIP big daddy... we miss you forever...
Still watching years later, reminding me it's ok to riff, that recipes aren't set in stone. Tradition has its place but I've made this and it's delicious, tradition can take a vacation now and then and nobody gets hurt.
This dish has become part of my regular rotation. I make it a couple of times a month. Love going back and watching these videos. Sorry I never made it to the restaurant to meet him in person and enjoy his food. It was on my list. I always raise a glass in his honor when I add the wine in one of his recipes! RIP Big Guy.
Would've liked to meet him too
I hope his restaurants are still in service ❤️
@@jaynikk758
The daughters sold em.
This might be the single most addictive youtube channel I've ever come across.
I know right!~
Good memories cooking with the blues, jack thanks so much for teaching me, us, on cooking with that enthusiasm and bring us inside your world, you home the kitchen, you are a great men, still watching all your recipes, good times….the good old days
Reminds me of my father. This sir knows how to cook and I am thankful for his legacy. 🙏
Made this so many times jack. I miss you. RIP 🙏 buddy till we meet again 😢
I can't get enough of your videos. 100% raw . best on UA-cam
RIP big man. thanks for all the videos
No way how did he die?
@@bertk3923 issues post heart surgery.
I miss him. I can look at these forever
Hey, Daddy Jack...I don't know how long you've been building your channel, but let me tell you: STAY WITH IT!!! I cannot imagine your channel not taking off at some point. I'm OCD about cooking, and I absolutely scour UA-cam for the best cooking channels and personalities. There are MANY good ones, but there is *something* about you and your presentation that makes me want to watch one video after another. Unlike so many of these UA-cam "cooks" you project an image of absolute mastery over your environment, your equipment, ingredients...and it's SO clear for someone with real cooking experience that you have BEEN THERE, DONE THAT!! You're that rare combination of cook and executive chef. You know how select it, order it, store it, manage it, and f'ing COOK IT! Your'e the total freaking package!!!!!
This.
Absolutely love this channel, what a lovely human being! Rest In Peace
Popped up in my ‘need to watch’. I’m glad i have some dady’s jacks to end my day. Rip my legend!
I love your authentic style of cooking, I'm saving your videos so I can cook your meals for myself. Your fantastic Mate. (Melbourne, Australia)
R.I.P Jack. Love your recipes and your character
Im so thankful I found this channel im going to try and make alot of these dishes he makes
My favorite chef in the world. I love the the way his pans sound
Holy Fuck! I thought I was only one that noticed this! The sounds his equipment make are almost 50 percent of the reason I watch these videos. When he makes rue in the big pot, its the most amazing sound.
@@cyriix totally agree 👍👍
Same here but I love literally all sounds of cooking especially heavy searing 😍
Thank you Jack I love all of your videos and have tried some recipes with good results.We should not be ashamed to celebrate our military they keep us safe and free.
@@jcboom6894 I am all about the blue collar workers but respecting our armed forces includes millions of those blue collar guys who just happen to be working for the well being of all of us. I was proud and touched by the President's great speech honoring our heroic military without which we would not have a Fourth of July celebration. You don't have to be a warmonger to wish our soldiers well. Have a great day JC.
Rudy B how about taking all the money spent on a stupid parade and using it to help take care of homeless veterans. Now that is showing respect for our troops.
Miss you SO much Jack 😢 you were a total legend. I keep cooking your fab dishes…..my tribute to you 💚💚💚 xxx
i just wanna give Daddy Jack a hug... i've made it a lifegoal... no theatre, no drama, just pure belief in what you do and sharing it with the world...
unfortunately he passed away
R.I.P. Daddy Jack. Thanks for everything.
Scott Bango...Did he die?
@@barbram8001 Yes, on May 11th.
Thank you and I could watch you cook ALL day! Some days I have!!! 🤗🤗🤗
Let me tell you we are Italian & you are one of the Best Chefs!!! We love anything Carbonaro! Great recipes & how much better can they get!✝️🇮🇹 God Bless!
E per fortuna che sei italiana...questo piatto è una vergogna
Prepared this a few days ago for my wife and I and it is definitely a keeper. Thank you Daddy Jack
im really sorry for you and your wife..
@@Freroooo ???
I watch big Daddy Jack everytime before I cook dinner. Much love!
It's nice to hear you share your wisdom, and see you share your food. Like a metaphor.
This is some yummy food.. I have followed your receipe 2x... Thanks for sharing
well said daddy jack . from an upstate ny cement finisher and home cook . love the new videos . peace .
@@Frac_lives_matter what the hell is a recovering line cook? I learned how to work hard, and as a team on the line loved it.
Lowville no kidden !! I have a camp up there ! My kids live in Connecticut and I’m making it a point to come to the restaurant next visit!!
@@richardbowles14 Small world Richard, How about Lloyds Of Lowville?
@@CookingWithTheBlues home of the best cup of coffee
I've worked both ends. And I appreciate what you do for community. Keep up the great work
Learning from the BOSS every day. Simply amazing
Miss you, Mr. Chaplin. Thanks for the great vids and cooking expertise.
This is absolutely freaking fantastic. I found the new channel by mistake. Chaplin’s, the other channel was one of my favourite channels on UA-cam, still using it. You are the man !!. Thanks for sharing. Tony
He's awesome I'm a chef my self and love watching Jack it would be a fun place to work in the kitchen!
Just whipped this up and my wife loved it! Thanks Jack and R.I.P.
Peace and love to this man's family and friends I hear he passed away..
Did he? So sad.
Had to be weight related. Thats a sloppy ass dude
@@esquiremaxwell9096 Aren't you an enlightened one ...
Was going through the fridge wondering what to do for dinner. As luck would have it, I found chicken and broccoli. Love the white wine idea here. So much you can do with it in so many dishes. I'll be adding a pinch of red pepper flakes for just a touch of heat, or perhaps a drop of Tobasco blended in. And A glass of white wine with it. Cheers Jack. Thanks as always
Glenn and Jack, can you please do a video of actual orders on the line? Like when people order something and Jack makes it? All videos have been one-off specialties, but a real-time customer order would be amazing!
This is how you'd cook it for customers
I just made this. I marinated the chicken in a garlic pepper marinade for a couple days. Thanks Daddy Jack!!! You are missed RIP
May the Lord bless you and keep you Chef Jack, R.I.P.
He died wtf nooo
**Guanciale-pecorino has left the room**
Garlic - Parmesan - broccoli - rigatoni - bacon - double cream - white wine NEEDs to leave the plate - I hope Americans can eat real EU food one day.
the onion bro
@@sebastianluraniec1489 It doesn't NEED to, to each their own :) Food is definitely part of one people's culture but it's far from being a matter of doctrine. You'd be amazed about how much "real EU" food you can actually find on the other side of the pond.
@@thiagosobral998 it s not here for sure xD
This is 100% not Carbonara. Re name this please
Chef, thank you so much for this recipe. It's New Years eve and I prepared this for my family dinner. Outa this world! May you and yours enjoy all of God's blessings in the coming year!
You had me at "Got a little bacon going", I'm hooked after that
it seems like the recipes keep gettin better brother you have you a merry Christmas!!!
We need to tell the soldiers that operate and maintain those military vehicles how grateful we are for what they do. We also must remember today's military is a all volunteer force. The 4th of July celebration in DC wasn't a show of force it was to recognize and celebrate the men and women of the armed services. It was not political like some would like people to believe, and I know because I was there.
everything you ever make looks great, i love watching you work ,,
Wow! Amazing how he cooks with those hands.
would be less amazing cooking with his feet?
I could watch you cook all day too, your dishes look amazing!!!
This is not a carbonara this is a cream sauce.
Exactly
A caring chef always makes the best food.
I like to watch these videos from back in days when the restaurant was in normal business. Hope you can reopen soon!
He died
Cream, bacon, chicken, brokoli. Yeah no how about you go to a real restaurant.
Why do I watch these videos late at night? Going to bed hungry sucks.
Ooh man, Jack! Awesome! :) Love from Germany
The comment about people sitting behind a computer was bang on correct. I've been in IT for 30 years I'd choose your job any day of the week.
Top man, Top chef... God bless...
Amen Daddy Jack, hard working people are the muscle of America. Great food and videos, good seeing you
Need to come visit you if I ever go that way, Good Food, Good Blues, a real Chef, not a gloater. Thanks for all the vids I have watched (a lot just dont comment much) and cant wait until the next, Semper Fi and keep the Blues rolling
Hope you get to visit one day Scuba, we'll show you around. Keep Cooking With The Blues. Jack
as a cook...im telling you this man could cook circles around me
What I like about Daddy Jack is that there's no pretense. This is how to cook, just roll up your sleeves and do it. Sort of reminds me of coming back after a big night on the town, and making a fry up. No time for any Masterchefing in that scenario.
Miss you Jack!
Great recipe!
That looks absolutely delicious! And so quick! Great chef! Great cooking lessons.
Patrick Larry real carbonara is even quicker
@@sgafa411 congrats.
Awesome chef!!!! I miss you so much!!!
You know it's gonna get serious when he says "We'll do this in real time"
We love broccoli and chicken. This has all "your usual" elements in it. Quick and easy. THANKS! We're having it over rice, but ... GREAT DISH!
Now that's a head-chef. Keep your minions fed. Good man
Amazing dish Chef. Seriously I don't understand how you're not on tv. You need a cooking tv show.
God Bless the Working Class !! Cheers from Canada l*l
James Stenhouse fuck yall PM🖕🖕LOL
Dang right - god bless the USA and god bless carbonara with _cream_ !
Shut up Momo!
Dear Sir, you introduced me to my favorite hiking and climbing food - thank You
Miss you already, big chief! Rest in peace!
Rest in peace? Has he died??
@@Brothercole1994 A great loss to all of us.
Einstein of Culinary arts…Can’t believe I just came across this legend…
love You videos Man. You are one hell of a Chef.
Such a great guy R.I.P an god bless your family big bro, learnt so much an still do through some of your old videos excellent work 👍
LOVING THE VIDEOS JACK HAVE A GREAT SUMMER!
The king of rustic cooking, RIP, my friend
That's right jack, honest food for honest people celebrating the ideas that make our country great.
Our strength is in our people, always has been..Happy 4th!
Looks delicious 😋. Also, I like the way you think 👍🏼. Thanks for keepin’ it real
This is more of an Alfredo than a carbonara but it looks delicious and simple to make. Love the recipe Daddy Jack will for sure try this at home soon
Not an Alfredo...at all
LOL, not close to an Alfredo - but you're right - it's not Carbonara either.
its 2021 and your cooking is legit.....well done sir
I like the portions. It's food for the people and after a meal from the Chef you will be definitely full! That's a good and humble restaurant
That was one of the best commentaries you've ever made. Thank You - Enjoy your posts!
Still love watching Jack cook!!!
Rest in peace sir. Thank you for sharing.
lol.somebody got the death stare for not having that knife properly sharpened.
This one is my favourite 😋👍amore
Broccoli carbonara forever
Hot Chilli Pepper Flakes on Top......For Me.
Nice Dish.
spot on. I added chili pepper flake. A perfect enhancement. Amazing the application for those.
Peace and love from Auckland New Zealand. Miss you big guy.
That looked great, how much would that plate cost at your restaurant?
9$
A true chef afterburner classic. Thanks for your knowledge you passed on, RIP.
Culinary question of the day. Does the still sharpen the knife?
Nope, just puts the edge back in place.
@@winkieman666 That is correct, I can't tell u how many people think that the still sharpens the knife, which it does not.
Amazing !! Good recipe! The man is a legend
Thank you Jack, it looks delicious
Great job chef, looks awesome!!
looks wonderful!
i miss him BIG RIP BEST YT CHEF KNOWN TO MAN
I could watch Jack cook for an hour. Wait a minute, it's already been longer than that...
Uncle Jack. Once again your a boss in the kitchen. Please keep making videos. I'm so glad I found this channel.
Hi chef, good stuff. keep em comin
Looked amazing. Another great video.
Daddy Jack's personality is number one. He can make anything happen in that kitchen.
he can make anything, but not carbonara!