Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth
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- Опубліковано 6 жов 2024
- Learn how to make a Drunken Mussels Recipe! - Visit foodwishes.blog... for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Check out the recipe: www.allrecipes.com/Recipe/223046/Drunken-Mussels/
It's been 8 years and time for another mussel recipe? How about Carrabba's "Cozze in Bianco"?
We love our mussels & drinking here in New Zealand too.
Don’t lie
But... what if you reduced that broth to 1/3, then stirred in a knob of butter?
@@mangravy2000 awesome!
"If you're having grill problems, I feel bad for you son". You just earned a subscriber.
That was a good line.
i got 99 problems but this dish ain't one.
angelofdev
i dont get it..
KeOKe BlackShot jayZ song
Made this for the first time the other day using regular garlic, and replaced the white wine with sweet Marsala, and also added 1 tsp of hot Hungarian paprika (per 1 lb mussels). Aside from that I followed the recipe to the letter, and served the mussels on top of linguine that I tossed in the broth. My girlfriend and I agree that this is probably the best dish I've made in all my years of being an 'at-home/amateur/wannabe' chef.
Chef John has been my #1 source for recipes for nearly a decade and he hasn't steered me wrong yet!
Yet again a realistic, easily achievable recipe that doesn't require 3 hours of searching the darkest corners of the internet just to find out how the ingredients look. My most valuable subscription.
'If you're havin' grill problems I feel bad for you son, I got 99 problems but shell fish ain't one, HIT ME!'
In his shrimp Fra Diavolo video, he said we should place the shrimp in a single layer.... in a single layer, in a single layer, in a single layer! LOL... He is hilarious
lol
Loved that joke!
🤣
im surprised it took 3 years to get that comment
Hi Chef John, i have been dreaming of this recipe since I saw it a month ago, finally had the chance to make it today, and it was wonderful! I winged it on the quantities of ingredients, and even though I have NEVER cooked mussels before, it looked just like your dish in the video, and tasted great. Even my food picky husband enjoyed it and complimented me! Thanks for the recipe and inspiration!
I just wanted to add that the wine I used was an inexpensive bottle of pinot grigio, called Screw It. (really!)
Robin Leonard hanum
I just made this tonight and I'm soooo glad I did! My husband doesn't really like this but he said it was by far the best he's had! Thanks chef John! Amazing!!!!
Any wine u recommend??
@@jackievilla9852 red
"If you're havin' Grill problems I feel bad for you son......" EPIC, dude you rock !
Wander if he gets help with these awsome lines
this guys voice is so comforting!! this recipe looks great !!
He sounds just like Papa G. Almost same voice and style... honestly. Go check him out lol!
9 years later and now I can finally say Thanks Chef John! No one else told me what to do with mussles that wouldn't open. I'm guessing those aren't good to eat.
Made this today and it came out delicious!! Additionally I sautéed some bacon then added onions and celery and then followed the rest of the recipe. Thank you so much for the steps, 1 minute stir, two minute the parsley and I just needed another minute and half after that. They were just perfectly plump and yummy.
"Generally, I cook topless" lmao
Who doesn't cook topless? It's the best feeling in the world... until you start deep frying
Been there, pain is not sexy.
mike johnston Bob just happened yesterday I was making some beef stir fry in a wok rt when I tossed the beef in & started 2 stir some landed on my chest oh & I had sandles on some landed on my toes 🤣🤣🤣😂
Guys you would at least admit cooking topless is ONLY a choice for dudes, not ladies 😊😊😊
That's me! Topless cook!
This was the first recipe of yours that I ever tried and it got me hooked! I had a craving for mussels, which was weird, because I don't think I had ever had them before, but they tasted exactly how I thought they would and the recipe worked perfectly! Even my husband liked them, and he is not a seafood guy at all! Love you Chef John!!
Omg!! I made mussels for the first time ever with this recipe and I ate 1,5 kilo of it all alone :D
baghche
llkjopuikj2
Wow Savage. Pace yourself!
To be fair 1.5 kg isn't that much because most of that is weight from the shells,I polish off 1kg of mussles no problems and could possibly eat 2kg lol because they are very morish.
Kooodos to you!!!
Boy I like your constant teaching about "cooking time" is not to be followed blindly by a given time but is given by feel and look. The simplest and most evident things are sometimes to most difficult ones to follow.
I swear, I watch this video every time I make mussels.
So me!!
I just made myself a plate of em soooo good 👏🙌
How does it taste ?
Lmao no wonder why it has so many views haha. Lol jk, gotta try this myself sometime xD
Omgggg same
I made them yesterday - they were absolutely delicious. This was the very first time I cooked mussels so I followed your recipe precisely. I wouldn't change a thing in it - everything was as it should be. Thank you very much :)
I love your comments Chef John! XD I was cracking up about the reflection and how you were happy you cooked with a shirt on and the "grill problems." I also wanted to say thanks because your videos alone have basically single-handedly taught me how to cook over these past few months that I've been learning. :)))
I’ve never cooked mussels before. Decided to try this recipe for my first go. They turned out amazing. Simple, easy to follow, delicious.
I love your videos!
This is almost how I make my mussels (or blåskjell as we call them here in Norway). I add some cream to the broth, and serve with garlic bread. Yum yum!
Sometimes I wish I could just snap my fingers and that food in the video would just appear on my table and ill eat it.....................yea........
Or click your heels 3 X's & be in his kitchen, even after midnight. 😋
That would be a god-tier super power.
Oh my gosh, I cooked this today. So good! I drizzled olive oil on my Wegman's crusty Italian bread and broiled it. Dipped in the drunken sauce was nirvana. Delicious, quick and easy meal.
I'm so glad you're still making videos. Your channel is one of the things that really contributed to me learning how to cook back when I moved out at 18. And now I work in a kitchen!
Wauw, that was intense! Most calming voice ever... You`re like the natural opposite of Gordon Ramsey chef John. I wish I could work with you.
I love this comment!
Very cool to see mussels from my home province of PEI, also Canadas smallest with a population under 170,000.
My husband and I have recently retired to PEI from Ontario and you are right....PEI has the best seafood! Thanks for the recipe.
If you are having grill problems... Hahahaha so glad i stumbled on your channel
Love your recipes Chef John, always so reassuring to go to a classic that I haven't cooked for ages and get your tips to refresh my memory and enhance the recipe!
Will definitely be cooking this again for new years 2023 !!!!
How much wine?
i've said it before, but i cannot articulate enough, how greatly important your channel is to me. soooo glad you do this for us!
Love this guy not only are his recipes awesome and delicious but he's super funny
The Jay-Z line was EVERYTHING!!! Love your channel Chef!!!! You’re the BEST!!!
I've watched many, many Foodwishes videos over the past several years. Chef John has lots of one-liners, but the "grill problems" joke is bar none my favorite. Also, this looks delicious and I'm going to make this recipe this week.
JOHN! We've done this recipe 3 Christmas Eve's in a row now! Too easy, and just a delight! Million Thanks! Glenn
Lmbo... I FEEL BAD FOR YOU SON.... I GOT 99 PROBLEM BUT THESE MUSCLES NOT ONE...HIT ME... AND THAT'S WHY I LOVE YOUR CHANNEL.. FUN AND INNOVATIVE :)
Mussels are amazing. I use white wine. Christmas Eve dinner is my favorite.Now that Grandparents and Mom have passed away we just do Christmas as with my uncle and my cousins and their kids. Christmas Eve is just me, my pops, my brother, his wife, and my 3 dear nephews. I do all the cooking, no meat whatsoever, if you're an Italian you already knew that, I have never in my 42 years on this planet ate meat on Christmas Eve.I love these UA-cam cooking videos. Thanks to it I discovered how to cookeel. Adding that to the Christmas Eve menu this year, a little nervous, but excited to make it.Mussels are a must, I make them with wine, olive oil, and a lot of garlic, and also serve them over linguine with marina and linguine aglio olio...
"If you're having grill problems I feel bad for you son"...take a bow, son...take a bow! Great video!
...this is by far the best recipe about mussels...the ingredients perfectly match together...its simple...very delicious and affordable...most of the recipes on the net ruin the uniqueness of mussels by adding unecessary ingedients just to impress...well done mister!!
Green garlic or garlic
Parsley
Lemon zest
Red pepper flakes
Butter
Wine
NO salt
Mussels
Bread
What if you don't use wine
@@missgina9233 use stock, its not rocket science!!
@@missgina9233 I use apple cider
@@missgina9233 I use apple cider
I literally love the vibe and commentary, thank you so much for an enjoyable AND informative video!!!
Got 99 mussels and a clam ain't one
you. I like you!
Maricris C 99 mussels and your clam needs one.
Maricris C 😂😂😂😂😂
Cute and funny and taken I bet lol
I came here to learn how to cook mussels and I fall in love with the recipe and.. with your voice. Thank you so much. I have watched 8 videos about mussels in the last hour and your one is the best.
I am making this tonight but seriously he quoted jay-z song LMAO
Ummm lol I didn't like them. It may have been the wine that I picked out. I found a recipe with a marinade sauce instead of wine and it was so much better.
You have made it into my recipe playlist. So far, the best mussels video on UA-cam so far. Thank you.
"if you're having grill problems I feel bad for you son"
lmaooooo
Hit me! lol too funny
Thanks I just made mussles for the first time. I added tomato, sausage and rigatoni pasta underneath with Parmesan cheese. I love your videos. I tease your sarcasm and high notes at the end of your sentences. But your videos are fast, really simple, and any new cooker can grasp what you are doing. I already made your Salmon Cakes with fresh wild Salmon. I didn't know how easy some things were that I would normally get at a restaurant. Thank you so much for being a part of my family.
JAY Z QUOTE? This dude is awesome
I know right! I love all of his witty comments!
I've enjoyed making mussels with white wine, and the same way you made them Chef John, but I also enjoy cleaning the mussels well and when they open remove them from the mussel shell and throw out the mussel shells, then ladle the sauce over the mussels and enjoy them in the sauce with the crostini sour dough bread coated with EVOO, garlic minced, some salt, and fresh chopped parsley made in the convection oven.
Really delicious both ways!
Dude, that grill joke was absolute 10 out of 10!
Love that guy's funny voice
I saw this vid 3 days ago, made it 2 days ago, ate 1.5 LBS as appetizers with bread. Loved it. Kept the other 1.5 LBS frozen. Yesterday, I couldn't stop thinking about it, got it out microwave defrost it to lukewarm only. Made a huge pot of just plain spaghetti with only butter, tossed in the muscles, mixed the warm muscles with hot fresh pasta all in 1 pot. Dude, this is just a simple great recipe. Thanks much for posting, thumb up~!
kermit the frog has a new job as a youtube chef :D
LOL!!! You're awesome man.
vinyl12blagger i never noticed til you posted, you are hilarious, and yes, he sounds like kermit,lol
I can't believe this guy has been making great videos for over a decade.
"And if you're feeling extra sexy" 😂😂😂 Subbed
This dish, or any mostly like it, is absolutely my -to-die for meal on the planet.
Take your first muscle and extract it from its shell then use the shell as tweezers to extract the rest of the muscles from their shell.....we do this in the Keys and I am sure we copied it from countless other sources
Thanks. I just bought mussels but I didn’t know how to cook them. I followed ur recipe and it was delicious.
my mouth is watering chef lol
This recipe was a home run. Great taste and all were happy. Good with IPA Beer as well.
Haha. Did he just use a Jay Z reference?!?
One of my all time favorite recipes. I agree with John, so easy and tasty!
I mussel try this! This looks soooo damn delish!
bad hair .day l
just tried this out, was the best tasting mussels ive made. AND IT WAS MY FIRST TIME MAKING THEM!
Don't throw away mussles just because their mouths aren't open! Asdfghjklaljd
Koyoteblood That's how you get food poisoning.
+Brian Fang Open mussels can also be bad if they were dead before cooking. To guard against this, when you first get your mussels, lightly squeeze or tap any with their shells open. If the shell doesn't close, discard it.
I am making these tonight. I bought everything. Thank you for the recipe!
yammm Delicious! I will try to do your recipe :) thanks for sharing I just uploaded a recipe PERUVIAN STYLE MUSSELS here on my channel ;)
It’s like watching a standup comedian cook. So enjoyable!
Excellent recipe, I have cooked 100's to 1000's of mussels daily, this is the timing that you need to cook mussels,whatever you add or don't add in the pot doesn't matter it is the timing to get the mussels plump and juicy, look and learn people, this is correct,,,100%
This guy sounds like Kermit!!!
This dish is absolutely perfect!! I've made this exact dish but with whole shrimp(head on), clams over spaghetti noodles!!! Delicious!
I want to make this for valentines day
only I am going to be alone because I am too ugly to have a bf ,_,
+Christmas Crustacean Nobody is ugly!
+Christmas Crustacean classy. I just made a cute card and bought flowers
I think you are pretty, i would like to get to know you! Please mail me on gerrydas@hotmail.com
Mail me, gerard.809@hotmail.com
whoa dude.
its so satisfying to go on chef johns channel and finding a new upload !
The voice of the chef makes the recipe more cool. 👌
Just made this today super easy to make and tastes like heaven!!
thanks Chef john
I don't know if I follow you for the food as much as for your antics at this point, Chef John. You're great!
I love all your recipes… But this one is my favorite
I made mussels for the first time ever with this recipe and my family loved it. Thank you for sharing
It's awesome being a Canadian Maritimer who has lived from New Brunswick to PEI to Newfoundland and watching my favorite chef use Atlantic seafood. "It'll say PEE EEE EYE." indeed!
I've made this about 3-4 times and making it again! This is incredibly tasty thanks over and over again for the receipt!!!
Back again making it this 😂
Back again I love this recipe
Back again 😂
God I love mussels and the versatility they have using different methods. If you guys wanna try a Thai style that will blow your face off. Start with 1 1/2 tablespoons minced garlic 2 teaspoons finely chopped shallot, use a tiny bit of butter and cook that in a large pot for about 30 seconds. Then add 13.5 ounces of unsweetened coconut milk, 1/3 cup dry white wine such as pinot grigio, 1/3 cup fresh lime juice, 1 table spoon fish sauce , 1 1/2 table spoon Thai RED curry paste, a tablespoon of white sugar. Bring that to a boil and let it cook for a minute or two to burn the alcohol out of the wine. Toss in the mussels stir it up until coated, cover until the mussels are opened, put in a bowl. Spoon the broth over and sprinkle with freshly chopped cilantro.
We kids didn't eat shellfish, but we loved to "hunt" clams and mussels. So while our parents chilled with adult beverage, we gathered buckets! The RI beach was rocky and the rocks were covered with mussels. Behind the beach was a salt pond teeming with clams and crabs. And it was all free!
I use your recipe all the time John. Thank you.
I'm glad this popped up. Fairly simple and the best mussels I've made
"If you don't want to use alcohol that's okay you can use clam juice or some water. Is it just as good? Of course not. It's not even close!" Best quote ever
Very helpful in comparison with books. Thanks a million!
I followed your recipe and my family loved it!!
Just did this recipe .
Super easy and delicious .
Thank you 🙏
This is a classic dish. After watching this video, I cooked this twice, last Friday and tonight Monday. I bought 1kg of mussels and cooked 500g on Friday but only for me as my wife won't go anywhere near any seafood. Anyway 1st time (Friday) I added fresh cream and chilli flakes. The chilli was quite hot and it sort of overpowered the dish. Tonight I omitted the chilli and the quite delicate flavour of the mussels in the 'broth' shone though. Tonight I had a bit of a problem. On Friday I re-packed (with heat seal) the remaining 500g of mussels and put them in the fridge. When I opened them tonight I found that many were open. In this case what you do (according to advice on the net) is tap them and if they close they are alive and good. I they don't close they should be disgarded. Some of the open ones did not close so I ended up with ca. 300g which was good. So, the next time, I will cook the 500g on the day of purchase and the remaining 500g the next day.
I absolutely had to drop a follow, I look up so many recipes and how can I forget that voice! Love your video, sorry it took so long for me to subscribe! :)
I've lived in Santa Clara for the past 15 years, but grew up on PEI and still have a cottage there. We can see the mussel socks from the deck (and eat cheaply!). We don't always do them with wine, at the cottage it's just garlic, s/p and a bottle of beer. And nobody sits to eat, just put it on a platter and everyone helps themselves! but I don't recall anyone being topless! ;)
Marilee Ingalls As a Canadian, I've been to PEI more than once. Some of the best seafood and potatoes I've ever tasted.
...fast...simple and delicious...what a recipe !!
Oh, how I like mussels. In this video I can really smell them and I can't wait for the next platter of mussels, yummy
The food looks delicious & the narration in this is the best! Lol You definitely gained a subscriber:)
I love your enthusiastic directions !!!! This is awesome
Tried it. It was awesome. Thanks chef. Also did the same thing but with sake, miso and lemon grass broth. I recommend trying it. It was different, but in an awesome way.
Just tried, absolutely fantastic! Many thanks!
John you are a riot. Love you and your recipes and delivery. Jimmy from NH
A bar in Coupville Washington serves this, some of the best ever. Good recipe
Did this with beer and mussels we harvested at the Oregon coast. Delicious.
Your voice is so good for reading children’s story books!!! :)
Looks divine, on my way to the supermarket to get some mussels and make this for dinner tonight!