Traditional BAKEWELL Pudding DERBYSHIRE UK
Вставка
- Опубліковано 1 тра 2024
- Bakewell Pudding is quite exciting and somewhat shrouded in legend. Originating from Bakewell in Derbyshire, England, this dessert is often confused with Bakewell Tart, but they are distinctly different dishes with unique histories.
The Bakewell Pudding was created by accident in the early 19th century at the White Horse Inn (later called the Rutland Arms), a local establishment in Bakewell. According to the story, a cook misunderstood instructions and spread the egg and almond paste mixture over the jam instead of mixing it into the pastry dough. The result was a layer of flavoured custard atop a jammy base encased in a puff pastry, which was delicious and popular.
The cook's precise origins and identity may be unclear, but the dessert quickly caught on and became a regional specialty. Over time, the recipe for Bakewell Pudding was refined and commercialised, especially by the establishment known as the Old Original Bakewell Pudding Shop, which claims to use a traditional recipe.
Unlike the Bakewell Tart, which typically uses shortcrust pastry and has an added layer of frangipane, the Bakewell Pudding's defining characteristics are its puff pastry base and the layer of almond custard. Both desserts showcase the harmonious combination of almonds and raspberry jam, but the textures and slight variations in composition set them apart.
Today, Bakewell Pudding remains a beloved treat in Bakewell and beyond, appealing to visitors looking to taste a piece of English culinary history.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Support my little channel on Patreon (only if you want :) / backyard_chef
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- For the pastry:
- 1 sheet of ready-made puff pastry
- For the filling:
- 100 grams (3.5 oz) butter, softened
- 100 grams (3.5 oz) caster sugar
- 2 large eggs, beaten
- 100 grams (3.5 oz) ground almonds
- 1/2 tsp almond extract
- 200 grams (7 oz) raspberry jam (or strawberry if preferred)
Oven to 200°C (400°F, Gas Mark 6).
Air fryer 180°C (360°F)
Now I set the time to 25 mins - after 14 mins, I covered the pudding with foil and reduced the temp to 160°C (320°F)
I used a 8-inch pie tin
HYSapientia Facebook homepage link: HYSapientia
Official website link: hysa.store/
@HYSapientia
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links. - Навчання та стиль
let me say this - i have watched maybe hundreds and hundreds of recipe videos over the years and this is the very first time i literally gulped when he took a bite--i must make this this weekend - oh my goodness - i cannot wait to bake it and share it with my beautiful lovely family - thank you so much Sir !!
Wow! Thank you. Best, Rik
@@BackyardChef 💖
That looks like almondy perfection.
Thank you. Best, Rik
Love this chef. His recipes look scrumptious and his honest enthusiasm is fun to watch. Seems like the kind of fella I'd love as a neighbor.
Thank you. Best, Rik
Oh Rik, you've done it again! My very favourite of all puddings. Thank you ❤
Actually, it's one of mine, too. Thank you. Best, Rik
Note to myself, renew gym membership 😅
Rik that looks so good! Thank you
Ha ha ha, Thank you. Best, Rik
😂
Amen
Haven't watched it all yet rik but already im liking it 😀FANTASTIC
Thank you. Best, Rik
I'm a born and bred Yank and it's amazing to me that I'm referring to dessert as “pudding”.
Thats the fun of eating out in different countries - sometimes a great surprise. Thank you. Best, Rik
You make everything look effortless! I love that puff pastry😎
Nothing hard here - easy straightforward recipe. Thank you. Best, Rik
Love that almond flavour in desserts😋 really hits the spot when craving that need for something sweet! superb as ever Rikmeister!
Thank you 😋One of my all-time favourite puddings! Best, Rik
Do you guys have semolina pudding with red berry sauce over there?
It is a childhood favorite.
It has almond extract in it and it tastes so delicious ☺️
@@malina1239 never heard of it, sounds bloody yummy though! 🤤😋
Oh my goodness Malina, that was one of my favourite school puddings years ago, we always had it with a big dollop of raspberry jam 😋❤️
Rik, you are my go to rock star of cooking and baking!
This dish makes me eat all my meat! (Pink Floyd)☺️
@maryrecupero‼️👏🏻👏🏻👏🏻❤😂‼️
LOVE IT! Thank you. Best, Rik
You make cooking and baking look so easy and fun. American here. Thank you.
It is - everyone can do it. No stress, enjoy. Thank you. Best, Rik
Mmmm😋, definitely looks like a delicious happy accident Rik.😍 Thanks as always 🙏👨🍳🥧👌
Thank you. Best, Rik
I am so glad you said pudding rik and not tart because if you went to bakewell and asked for a bakewell tart they wouldn't have a clue what you wanted. LONDON LEE 🏴🏴
Thank you. Best, Rik
Ooh, I like the idea of this as a traybake to serve a crowd!
Yes good idea! Thank you. Best, Rik
That looks like a massive mouthgasm right there 😂😂
I can hardly believe how amazing it looks!!!
I 💯 NEED to make this 😅
I’m not huge fan of cakes and desserts , but this is insane 🎉.
I think I’ll have both custard and vanilla ice cream with it, the good ice cream that is 🍨
This pudding definitely deserves the best companions ❤
Wow! Thank you. Best, Rik
Looks just like my newest winning dessert! Can't wait to bake this. Thanks for another awesome recipe!
Hope you enjoy. Thank you. Best, Rik
I am meeting friends at a tea-shop in Bakewell at the end of the month. Guess what I'll be ordering - I can't wait! Thanks for your gorgeous recipes and enjoyable videos.🌷
Thank you. Best, Rik
Well Rik, you know about my love for puff pastry. I have to try this, as it looks beautiful. Another winner for me.
Thanks, Liz. One of my all-time favourites. Best, Rik
Hello Rik! Looks delicious, thank you!
Have a great day,
Cristina
Thanks, you too! Best, Rik
Mouthwatering!
Thank you 😋 Best, Rik
My mother made sveral variations of this when we were all young.
One she put cake mixinstead of almondflour mixture and the other she used a coconut and eggwhite mixture.
She would make large trays of these during the winter.
Thank you. Best. Rik
Superb Rik, as always...cannot wait to give this a try...
Thank you. Best, Rik
Oh my goodness Rik looks fantastic! I bet your wife so enjoys your cooking. Thanks for sharing this with all of us😊 Yum
Thank you. Best, Rik
I have never heard of it but it looks yummy.
Thank you. Best, Rik
This looks fantastic . My mom’s side of the family was from a village next to Bakewell. But they came to America in 1844 so that might predate this recipe
Thank you. Best. Rik
Hi Rik I've never heard of this pudd before but wow what a masterpiece, if one wants to impress, well this is it, ta very much Rik.😃👍🏼👍🏼👍🏼
Thank You. Best, Rik
Bakewell pudding, Bakewell tart, who cares? Just get it in me tummy lol. I love it! My favourite I think xxxxx
Thank you. Best, Rik
More puff pastry, thank you.
Thank you. Best, Rik
Rik you cracked it , that Bakewell pudding looks fantastic thank you and yes I’ve had a Bakewell pudding in Bakewell many times , the original has a secret ingredient apparently as local recipes always do but yours looks spot on 👌Amanda xx
Fantastic! Thank you very much - I would imagine there are many secret ingredients added by many folks. Different ways to make too. I like this pudding very much! Thank you. Best. Rik
Wow not had one of these for ages,looks fantastic 👏
Thank you. Best, Rik
Frangipan is a favourite of mine, we used to get Frangipan pudding at school, it was short crust pastry case filled with Frangipan but no jam on the bottom.
Talking about cookery accidents, the Tart Tatin is the other classic accident.
Lovely pud Rik ..
Thanks' mate. Best, Rik
One of my favourite puddings 😋
Mine too! Thank you. Best, Rik
SUPERB 🎉
Thank you. Best, Rik
I came here from your “thank you” video dated 3 months ago. I was amazed that your channel has gone up from 50k to 122k since then. 🥳🥳🥳 I like your style of presentation, and the recipes are superb. I check in to drool over the yummy dishes you cook up. However, I am not a regular viewer simply because I am doing the ketogenic diet because of my blood sugar concerns. I watch now and then to reminisce on the foods I used to eat. Therefore, if it’s not too much of an inconvenience, I am requesting a few more low carb recipes. Thank you for your consideration.
Thank you. Best, Rik
I love a Bakewell Pudding.🙂👍👏
Yes, I've had it several times in Bakewell, I'm lucky enough to live within easy reach of that little town.👍
Wonderful! Thank you. Best, Rik
I had Bakewell Pudding just a few miles away in Buxton almost ten year’s ago with fresh pouring cream.
Lovely! Thank you. Best, Rik
I live in Sheffield about 17 miles from Bakwell I was there on Sunday and from the original Bakewell pudding shop I bought a large one to bring home it lasted until Monday evening, the best version by far. I must try to make my own following your recipe!
Sounds great! Thank you. Best, Rik
Rik! You are very naughty! I am going to be the size of a house! Custard, ice cream, oh my, I am always lost to Bakewell because it's my area! You could teach them a thing or two! Many thanks❤❤❤❤❤❤❤❤❤❤❤
Wow! Thank you. Best, Rik
It's killing me watching this vid without having the dessert already made and in front of me. Looks so delicious. I bet you it would be tasty using peach or apricot jam instead.
Thank you. Best. Rik
Rik, this looks absolutely delicious. The crust looks buttery and and light.
Thank you. Best, Rik
Mouth watering!
Thank you. Best, Rik
Looks wonderful!
Thank you. Best, Rik
Mmmmmm...... I had some during a trip to Bakewell, Derbyshire. Definitley on my 'to do' list. Another one for the list, Rik - NE England Stotties.
Thank you. Best, Rik
Never had this dish or similar to it here in Canada. Will be making it for sure. Thanks
Hope you enjoy. Thank you. Best, Rik
I grew up near Bakewell and have eaten the real Bakewell pudding which looks like this and tastes amazing!! But have never seen a recipe for it so thanks Rik, will definitely try this!
Hope you enjoy. Thank you. Best, Rik
Visiting Bakewell in Derbyshire to get an authentic Bakewell pudding is an absolute must whenever I'm back home. I have tried other recipes but this recipe is by far the best!❤
Thank you. Best, Rik
Always been a Bakewell tart fan but never tried or even heard of the pudding and it looks the business. Your right a pour of custard and what more can you ask.
Thank you. Best, Rik
Thank you. Best, Rik
Very tasty yummy recipe 👍👍👍😍 v m re like dun ❤❤❤❤❤❤
Thank you. Best, Rik
Rik thanks for this recipe!!! Yes everyone gets the Bakewell tart and pudding mixed up I like both but the pudding ...... Gorgeous and really indulgent yum xxxxxxx You're great Rik you make it easy to follow and "do-able" 😊
You got this. Thank you. Best, Rik
Had it some years ago in Bakewell,will be making this.
Thank you. Best, Rik
What are you doing to me Rik?! All my favourite ingredients. It looks absolutely delightful and goes on the list for making soon! I am supposed to be dieting but this HAS to be top of the list… 😂 I shall have to buy some raspberry jam… my home made is raspberry and redcurrant but for this, IMO, it has to be raspberry!
Hope you enjoy. Thank you. Best, Rik
I see that in my future in the form of a turnover ❤️👍🏼
Sounds amazing! Thank you. Best, Rik
Marzipan is my daughter's favorite sweet. I'm going to have to make this for her--it looks do-able!!
Thank you. Best. Rik
Hi Ric! Nothing to do with Bakewell pudding, but just needed to share with you how fabulous your Rumbledethumps recipe turned out for me! Over the past few years I have battled dietary issues ending up last year with hospitalization due to blood clots in my colon. For months I have survived on homemade veggie soups puréed for easy digestion. Today I made your recipe of rumbledethumps using gut friendly lactose free butter and cheese and leeks instead of onion. You know when life throws you lemons, one makes lemonade! In my case it’s rumbledethumps! I’m an expat from Lincolnshire ( Yorkshire born) and I love listening to your voice. I’ve lived in Canada over 50 plus years but have never forgotten my roots. Love the old recipes I grew up with ( even if I cannot eat a lot of them!) Congratulations on the success of your channel. You deserve it. For the record, I prefer Cumberland sausages to Lincolnshire one!
Wow! Thank you for sharing. I loved reading this. So pleased. Thank you. Best, Rik
I bought a Bakewell pudding in Bakewell. It was a single round one and was lovely. Look forward to making this one.
Thank you. Best, Rik
Looks divine 😋 like all your baking and cooking recipes 👌THANK you for always sharing with us ❤️GOD bless you and the family 🙏
You are so welcome. Thank you. Best, Rik
Yes this version of Bakewell looks a delicious pudding, Will be giving this a go! Thank you Rik, gr8t choice 👏👏🌟🌸🥮🥄🍨😋😋🥳
Thank you. Best, Rik
I've not tried that.......yet!
Thank you. Best, Rik
Bakewell pudding is the best!
Thank you. Best, Rik
Yes we have had the original. Goooood.
Thank you. Best, Rik
Well you just got me Rik as I don’t normally worry about deserts but I could really fancy that Omg looks so yummy. My husband will think it’s Christmas lol. Thanks Rik
Go for it - its delicious! Thank you. Best, Rik
That looks so delicious. I will have to make one of those. Thanks for sharing, Rik.
Thank you. Best, Rik
Not big on almond desserts, but looks lovely.
Thank you. Best, Rik
Looks fabulous Rik.
Cheers, Mate. Thank you. Best, Rik
Another one I have to try; and thanks for including some history on this dish in the description! Blessings.
Thank you. Best, Rik
I’ve never had this before but I will be making it tomorrow night for sure thanks Rik ❤😊
You are so welcome. Thank you. Best. Rik
Yum
Thank you. Best, Rik
Wow, that looks grand! I love that you left the pastry untrimmed. Tell me please, did you sieve your jam?
No it is some cheap jam out of a jar. Thank you. Best, Rik
Looks easy and delicious as always Rick.
Thank you. Best, Rik
This looks absolutely delicious!
Thank you. Best, Rik
Looks easy n delicious
Thank you. Best, Rik
New subscriber today! I just found you today! This is my 3rd video in now!
Thanks for subbing! Thank You. Best, Rik
@@BackyardChef thank YOU! Love the recipes and how wonderfully you are doing them! I can’t wait to try them!
Look the picture-I taste that. Wow, already made the puddin’. Oh that jam. Yep, the aluminum foil trick. That’s beautiful. I am in there. Let’s go in there. Party goin’ on in my tummy. ✝️♥️✝️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you. Best, Rik
Omg, Rik, thiis is just over the top deliciousness!
I guess any fruit filling cld be used instead of a jam?
Yes indeed! Thank you. Best, Rik
Wonderful recipe!
Thank you. Best. Rik
So happy the recipe as oz in the measurement. I love your Chanel but, don’t always try the recipe because of having to convert grams to ounces 😅.
Wish you could do this on all your recipes.
Thanks for the tip! Thank You. Best, Rik
That looks amazing Rik. I only with I wasn’t on a low carb diet 😂
Thank you. Best, Rik
Gorgeous.
Thank you. Best, Rik
Looks wonderful! Mine come out darker. Perhaps it is because the recipe I follow includes sultanas.
Thank you. Best. Rik
I don't know the pudding or the cake. But this looks damn delicious! 👍👍
Thank you. Best, Rik
Just need school custard now to pour on it. What do you think Rik. Jean manchester. Can you show me how to make it custard that is. That's another one of my favourites ❤
Lovely! Thank you. Best, Rik
That wouldn't last a day in my home, and I live alone!
I know that feeling. Thank you. Best, Rik
Hi Rick I just wondered if you had any problems with your new dual oven not cooking on the bottom as I have done a lot of your reicipies and they where lovely but not in the new Salientia oven any tips or advice would be very helpful thanks in advance belle
Is the term ……PLOP …..it in a technical term??? Love the recipe!!
Yes! Thank you! Same as chuck it in. Thank you. Best, Rik
Oh, yes! LOL!
Definitely making this. I have a question, are you grinding up whole almonds without the skin, or are you using almond flour? Thank you, this looks beautiful.
I just buy. Flour will work. Thank you. Best, Rik
Tastier than Bakewell tart and a bit easier to make.
Agreed! Thank you. Best. Rik
Uuu, again another stunner😍😋❤
I have been thinking whats the differece between pie and pudding?🤔👋🇫🇮
Thank you. Best, Rik
I was wondering that too,it looks like puff pastry,and no almonds on top.
@@JanetBrown-px2jn All in the written description. Thank you. Best, Rik
How about ..... “A BAKEWELL STYLE CHICKEN TIKKA PUDDING”
Ha ha ha. Is that a hint for the other channel? Thank you. Best, Rik
Wow.. I'm drooling.. and I don't even like puff pastry. lol But then I doubt it would look as good without puff pastry. Is ground almond the same as almond flour by any chance? Shirley in NH
Ground almonds and almond flour are similar but have some differences. Ground almonds, also known as almond meal, are typically made by grinding whole almonds with their skin on, resulting in a coarser texture. Almond flour, on the other hand, is usually made from blanched almonds (almonds without their skins) and is finely ground, giving it a lighter, finer texture suitable for delicate baking needs like macarons or fine pastries. I guess the flour can be used ok. Thank you. Best, Rik
Love bakewell especially with custard it just comes alive rik. Rik you making me fat lad
You gonna take some catching up to this fat lad. Thank you. Best, Rik
Mouth watering
Thank you. Best, Rik
Oh boy!! Slurp😁
Thank you. Best. Rik
Don't get me wrong, I absolutely love the channel,but you aren't doing my diabetes any good at all!
Thank you. Best, Rik
I really must stop watching these films just before tea time…!
Thank you. Best, Rik
I’m salivating.
What was the mistake?
In the description the cook used the wrong ingredients. Thank you. Best, Rik
Os almond flour,sold in grocery stores the same?
I believe so. Thank you. Best, Rik
I thought you were going to pass out from the flavor.
Yes delicious! Thank you. Best, Rik
I DON'T HAVE AN AIR FRYER AND WOULD LIKE TO KNOW HOW TO MAKE THIS IN A REGULAR OVEN! (EXCUSE CAPS PLEASE)
Just put it into your oven,and let it bake 350F should be okay.
❤❤❤❤😊
Thank you. Best, Rik
Could you use vanilla extract instead?
Yes. If you like it. Thank you. Best. Rik