@@kaylamcentee7281no way, it's precise but it won't stop him if he doesn't have to show us the first tries lol. Also it's a bit tough to judge visually if he failed some of these recipes or not anyway
@@LineupLarry69 no shit lmfao, I doubt anyone actually thinks this guy is serious with the ego thing but we still want to see him do the dragon beard properly
@@TeenagePrince72 Have you ever made something an idol, used God’s name as a cuss word, dishonor your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
@@ABrandin or he'll bake a really shitty croissant and say that he actually did it right but croissants must just be a shitty food, a la the dragon's beard video
@@seleniaoriglio4015 bro stfu, I read some of your other comments and they are mid as f*ck, you aren’t a baker your a retard. Your croissants are probably as flat as your chest.
I once ate these in france and they were delicious af (also i drank a coffee drink and it was the first time actually drinking one and i was super energized after that😅)
@@djsteg2287 he isn't hurting anyone in particular, and imo if bakers are so easily offended by a single influencer who's deliberately trying to draw and keep people into his content, there would be no way they'd survive day-to-day life. i highly doubt this is anything worse than a joke tldr: he "bashes" them for views, and takes care not to target actual people. its probably a joke, i doubt anyone disrespects bakers and baking if he makes content about it
Yeah, I was thinking almost the same thing. I was looking for if he had made any japanese castella cakes because those are really hard to make and if he manages to make them fluffy af I will honestly admit that the guy is a great baker. I have tried to make them like 3 times myself and they always deflate some time in the oven.
@@JohnSmith-kt3yy deflate in the oven or out of the oven? If it's deflating once it's done it's because a: it's overbaked and b: you didn't flip it upside down to cool. It needs to be cooled quickly after it's done.
@@yououttapocket It deflates in the oven. Tbh it can be because I cant find any good recipes and have to cobble together two random ones. One says to have it be in the oven for like 40 minutes the other like 70. It still always deflates in the oven, it looks great until it just doesnt anymore.
youre my inspiration, not because of baking or anything, but just because of the sheer level of audacity and pure talent you have (also the confidence but yk)
@@aaditsoni3962they aren't even similar lol, both their humors are different, cooking process is different, senyai is more humor while this guy is mainly cooking with some humor. these comments are unoriginal atp.
Even if its not perfect that fact your actually trying new recipes is amazing within itself. Lots of people are intimidated by recipes like this so good on you for giving it a go
@@ultravires. yeah but the difference between cooking and baking is that Baking often comes down to very precise measurements while cooking is easier to just do things that probably taste good. Like with baking you have "Whoops you added a little bit too much egg now the entire cake just combusts spontaniously when you cut into it" while with cooking its like "yeah it tastes a little too much like one ingredient" but thats only if you have things that overpower it.
@@ultravires. not true at all. if you've eaten it before, have a palate, and can cook, you will probably do a decent job. the quality of the end result will depend on your experience with the requisite ingredients. I've done this multiple times with varying degrees of success. it's never perfect (most recipes aren't either), but it's usually pretty, good, and comparing to a real recipe afterwards is always interesting.
For hardened sugar stuck on any pot or bowl, put some hot tap water in and just let it soak in the sink. The hot/warm water will melt down the sugar enough to make it easy to wash away with a soapy sponge.
@happydogger5009 it unironically is pretty difficult because you have to mold the molten sugar around it both without burning yourself and without snapping the sugar. But regardless, his croquembouche is incomplete. Lastly, there are other faults in his various other baked goods, especially his macarons.
@@unsealedlemon3947 thats true but also not the point of his series. the point is that its easier than most ppl think it is to bake desserts that, even if they dont entirely follow tradition, are delicious and simple to make. like yeah, maybe he didnt do the melted sugar drizzle it because its really hard, but thats not important to him because it tastes good.
@ivy-re6qo in that case, the series is misguided. Of course, it is easy to make baked goods taste good. Most pastries include sugar, vanilla, and chocolate, so making them taste good is easy. The reason so many pastries are hard to make has to do with aesthetics and decoration. It's like making a wedding cake with no decorations on it and then saying that making a wedding cake is easy. Of course, it is easy because you didn't do the part that made it hard.
To get hardened sugar off your bowls and equipment, you can soak it in boiling water or just boil them- it causes the sugar to soften and be dissolved in the water, which you can just pour out
Honestly wouldn’t doubt that being a possibility, wouldn’t doubt he does multiple takes in these videos either, there’s always shit behind smoke and mirrors or whatever, this lyin senyai wannabe just tryna fuel his overinflated ego
Bros ego survived every disaster in world history
For real! Like my ego is destroyed and I gave up on it long ago
Why don’t you make croissants
Fr
Yeah make croissants 🥐
@@TheChairMayori swear croissants are really hard to make and a few chefs can make it
He is such a humble down to earth person with absolutely no ego
Ikr
@@kaylamcentee7281he already made those
@@kaylamcentee7281no way, it's precise but it won't stop him if he doesn't have to show us the first tries lol. Also it's a bit tough to judge visually if he failed some of these recipes or not anyway
😅
@@kaylamcentee7281I think he did that already
This is exactly my energy after successfully baking a loaf of bread. Like where is my cooking show???
Lol you should make one I’m sure people would watch it!
I baked cupcakes and my whole family loved it :)
Me after warning the water I'm gonna drink
I made Easter bread for my family last year and now I’m convinced I can bake anything lol
When i successfully bake cookies with premade cookie dough
“I almost ran out of custard to fill it with because I just kept eating it”
He’s so real for that
so this is the person who saved whole cake island 💀
was scrolling till I found ahhahahahay
Bro I’ve been waiting for a one piece reference 😂😂
Hahahahaahaha i hoped to see a one piece reference
I thought of that as soon as I heard what he was making lol
Big mom is searching for him
As a trained pastry chef with a distaste for pretentiousness- you are an Icon I envy your confidence and you have earned my undying adoration
Trained where bc his outcomes are absolutely shit 😭
🫶
@@louisgantus make Consommé Dietmar Rauscher
@@louisgantus make croissants you u won’t 🫶🏽
@@louisgantusyour eclairs sucked though
To get rid of hardened sugar stuck to bowls or pans, you can add some boiling water. It'll melt the sugar and make it easier to remove.
can i use parchment paper to my mixing bowl?
Bro still has yet to address him fucking up the dragon's beard candy and acting like he was right
my ego is strong and im the best at baking even when i failed dragons beard candy is this dude fr
The dude absolutely trolling yall and all of you are still taking is seriously lol
@@LineupLarry69 no shit lmfao, I doubt anyone actually thinks this guy is serious with the ego thing but we still want to see him do the dragon beard properly
@@LineupLarry69 the most offensive thing is still his absolute butchering of every non English desserts name.... crokemboosh
more like croquemdouche
@@Mina-rf3nw he's a douche for pronouncing shit wrong? get over yourself
"i get to pipe up another gaping hole again" 💀💀
Gyat damn
@@rioriorio17bro actually cares ab a comment 😂
@@TalimamaamFr 💀🙏
@@rioriorio17it’s so show how funny it is. not one of your problems In life
@@rioriorio17 facts
Such a down to earth humble man
copied
bro is tryna summon big mom
She finna steal this dudes croquembouche 😭
''I'm just happy that I get to pipe up a gaping hole again ''
Y'all I'm okay💀💀
Bro went too zesty
@@yt_AK47 ikr💀💀
Your edits are fucking cringe
Is brisket difficult?
@@ElidaInsteb it kinda is😅
I like his sense of humour, I bet he's really humble in real life 😂
Ikr
Fr ppl think he is serious😹
He is a senyaigrubs clone
@@veeraboddu4630meh. True ig. But I think he's better.
@@veeraboddu4630 so? Does anyone fucking care?
We making it out of whole cake island with this one 🗣️🗣️🔥🔥
Now a wedding cake and red bean soup, and you’ve pulled off the trio of Big Mom’s hunger pangs
A man of culture
With a side of children
Yes 👍
@@v1nceexcepttheresnov1nce15 lmfao
Ik
A proper croissant will quickly humble this man
Lol bold words
@@TeenagePrince72 Have you ever made something an idol, used God’s name as a cuss word, dishonor your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours?
Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us.
But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17)
Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever.
Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
He will bake a really shitty croissant and since it didn't implode in his oven he will say it is a success and his ego is thriving.
@@ABrandin or he'll bake a really shitty croissant and say that he actually did it right but croissants must just be a shitty food, a la the dragon's beard video
he humbled yall real quick
you can get hardened sugar off by letting it soak in water. the sugar just dissolves.
Use boiling water and let it cook to room temperature
big mom would gobble that up in an instant 💀
Aaaaah Claire was my favourite chef from Bon appetit 🥹 I also loved Brad but Claire is Claire ✨
Yessss after she left I just stopped watching bon appetit and just watch her channel now
Also Erin McDowell is a baking goddess too
@@divinityomine6935 same 🥲
Bro should have been there during whole cake island arc 💀
That's not enough to satisfy big moms hunger pains
Am I the only guy here who actually agrees that baking is easy AF?
If you cook terrible as him, sure it's easy af.
@@seleniaoriglio4015 bro stfu, I read some of your other comments and they are mid as f*ck, you aren’t a baker your a retard. Your croissants are probably as flat as your chest.
@@seleniaoriglio4015Bro that looks delicious tf you on about
@@VortexF tf YOU on about ahah
Can there possibly be stronger love than this guy's to himself?
no
you’re so humble! such an inspiration 🫡
i was going to like your comment, but i cant ruin your 69 likes
💀
I once ate these in france and they were delicious af (also i drank a coffee drink and it was the first time actually drinking one and i was super energized after that😅)
I can feel big mom on her way to this mans house
never let your children eat with big mama💀
YES SOMEONE ELSE GETS IT 🤙🏾👌🏾🙏🏾👌🏾🙏🏾👌🏾🤙🏾🙏🏾👌🏾🙏🏾👌🏾👌🏾
Thank you for this comment lol
Mama mama 😂
Bro failed at making dragons beard correctly and said he has never failed🤦♂️💀
Ikr
still made it 💀
He said "baked" 💀
@TDEdge6 Well, then bro failed at making macarons properly.
@@unsealedlemon3947 you don't need to make it properly, just make it
Soak the mixing bowl in hot water to dissolve the sugar stuck to it, good job they look great!
I love how people actually take this dude seriously💀💀😭😭 they be takin shit to heart.
But he’s just bashing all bakers and their craft
@@djsteg2287 elaborate, You said it weird
@@S3R1An like he talks down on bakers by saying it ain’t shit
@@djsteg2287 I just say don’t take it to heart, it may hurt you, but it’s just his ego and he’s probably joking.
@@djsteg2287 he isn't hurting anyone in particular, and imo if bakers are so easily offended by a single influencer who's deliberately trying to draw and keep people into his content, there would be no way they'd survive day-to-day life. i highly doubt this is anything worse than a joke
tldr: he "bashes" them for views, and takes care not to target actual people. its probably a joke, i doubt anyone disrespects bakers and baking if he makes content about it
"I genuinely don't think any recipe is gonna stop me"
Panettone: *are you sure about that*
Dont care about panettone
@@Jasontrehiurgdugfiudsufhdudhdi didn't ask
@@Jasontrehiurgdugfiudsufhdudhdi I wont forget the tiramisu oh... the poor tiramisu....
Don't forget the dragons beard
Also baklava and pavlova
Will we just overlook how fruit roll up humbled him?
Oh yeah
That and Dragons Beard
ua-cam.com/users/shortsb6VNhmX4eqY?si=S3cibkG4O2gPsXuc
@@Yas1queenyeah but everyone justified it as eating it wrong
He is secretly a baker.
Lets be real, this guy could make ANYTHING in this world.
‘Baking is Easy’ (pulls out the hexclad pans)
Bro made the batter in the pan and baked them whats the prob in that???
@@LineupLarry69hexclad is one of the fanciest/best pans you can buy for cooking. One alone can be $200+
I am 1,000,000% positive that you can’t do those really really fluffy thick looking Japanese pancakes (and yes, I liked my own comment)
I liked it too
Yeah, I was thinking almost the same thing. I was looking for if he had made any japanese castella cakes because those are really hard to make and if he manages to make them fluffy af I will honestly admit that the guy is a great baker. I have tried to make them like 3 times myself and they always deflate some time in the oven.
@@JohnSmith-kt3yy deflate in the oven or out of the oven? If it's deflating once it's done it's because a: it's overbaked and b: you didn't flip it upside down to cool. It needs to be cooled quickly after it's done.
@@yououttapocket It deflates in the oven. Tbh it can be because I cant find any good recipes and have to cobble together two random ones. One says to have it be in the oven for like 40 minutes the other like 70. It still always deflates in the oven, it looks great until it just doesnt anymore.
those are easy though 😭
This guy is the new Jinbei coming in clutch with the croquembouche
Just make sure you’re not around big mom if she’s eating this 💀
I understood that reference lmao
fr
I WAS LOOKING FOR A COMMENT LIKE THIS LETS GO
You're confidence never ceases to amaze me
youre my inspiration, not because of baking or anything, but just because of the sheer level of audacity and pure talent you have (also the confidence but yk)
This bro copied senyaigrubs bro
@@aaditsoni3962 i didnt know senyai trademarked cooking
@@aaditsoni3962they aren't even similar lol, both their humors are different, cooking process is different, senyai is more humor while this guy is mainly cooking with some humor.
these comments are unoriginal atp.
I’m not an avid viewer of his channel, but what’re his talents?
@@Clownish.mp4yeah because cooking is the only similarity. Totally not referring to their writing.
Baking shit is the most realest thing this guy has ever said 😂
I love how humble and down to earth this amazing person with absolutely no ego is 🤭
bro's ego went to ww2 and kept going
Copy of tumbles comment
@@tinytube3611 I didn't read any other comments so L
@@angelmontoya1394 bro it’s literally the top comment how
@@tinytube3611 mobile user I had a school form over the comments with double screen
@@angelmontoya1394 who watches tiktok on a computer😂
Who knew baking is just following recipes? Shocker. He must really be a God.
The moment I heard what you’re making, hope we get to see a wedding cake next(if you know, you know)
I mean the pièce montée (aka Croqu'en bouche) is a wedding cake
@@redblueplayer221 Ooooo-! Didn’t know that. But my friend.. this is a reference to something. And if you know, you know ;3 (🏴☠️)
@@fluffypuff766 I know
It did make it very popular
@fluffypuff766 . I was waiting for a comment like yours
WEDDING CAKEEEEEEE
Sfogliatelle, louis. Make sfogliatelle. Your ego will be crushed once and for all.
That would surely humble him
No need for that, one croissant is enough
Even if its not perfect that fact your actually trying new recipes is amazing within itself. Lots of people are intimidated by recipes like this so good on you for giving it a go
Baking is easy when you have a recipe to follow. Without a recipe it’s more difficult if you don’t know what you’re doing
Cooking literally any dish if you've never heard of how to make it without a recipe is impossible.
@ultravires9251 hahaha exactly like everything in the world is hard if you don't know what you're dping
@@ultravires. yeah but the difference between cooking and baking is that Baking often comes down to very precise measurements while cooking is easier to just do things that probably taste good.
Like with baking you have "Whoops you added a little bit too much egg now the entire cake just combusts spontaniously when you cut into it" while with cooking its like "yeah it tastes a little too much like one ingredient" but thats only if you have things that overpower it.
@@ultravires. not true at all. if you've eaten it before, have a palate, and can cook, you will probably do a decent job. the quality of the end result will depend on your experience with the requisite ingredients.
I've done this multiple times with varying degrees of success. it's never perfect (most recipes aren't either), but it's usually pretty, good, and comparing to a real recipe afterwards is always interesting.
It's pretty easy when you follow a step-by-step recipe.
jealous
@@MrEightArms not at all, anyone can do these recipes because it's literally a step by step recipe.
Yeah I think the real challenge would be coming up with your own recipe which he cannot do bc he's not a professional baker or food scientist
@@MrEightArmsthese kids say jealous at anything 😂😂
@@karridia maybe because they are hating g for no reason and that point to being jealous
For hardened sugar stuck on any pot or bowl, put some hot tap water in and just let it soak in the sink. The hot/warm water will melt down the sugar enough to make it easy to wash away with a soapy sponge.
With proper editing, anyone can be an expert at anything. This guy, though, would be humbled in less than 39 seconds in my bakery.
🤓
fr@@AvatarLeron
yeah mr 4 inch fury you tell him
@@SirCat07 okay mr 4 year old
@@AvatarLeron need to suck off your favorite creator i see
Big Mama would approve of this
Fr
fr bro thats what i was thinkin bout
Bro, that looks so good. I wanna eat that right now.
Bro is soo humble
Such a humble man xD
Your videos are like a ray of sunshine on my feed.
How can one call themselves "proffesional baker" and not laugh when a regular guy can perfectly follow their hardest recipes
"Perfectly?" he didn't even include the melted sugar drizzle that goes around the croquembouche.
@@unsealedlemon3947 oh yeah, that's surely very hard to do, that's why he didn't do it, it was too hard of a challenge
@happydogger5009 it unironically is pretty difficult because you have to mold the molten sugar around it both without burning yourself and without snapping the sugar. But regardless, his croquembouche is incomplete. Lastly, there are other faults in his various other baked goods, especially his macarons.
@@unsealedlemon3947 thats true but also not the point of his series. the point is that its easier than most ppl think it is to bake desserts that, even if they dont entirely follow tradition, are delicious and simple to make. like yeah, maybe he didnt do the melted sugar drizzle it because its really hard, but thats not important to him because it tastes good.
@ivy-re6qo in that case, the series is misguided. Of course, it is easy to make baked goods taste good. Most pastries include sugar, vanilla, and chocolate, so making them taste good is easy. The reason so many pastries are hard to make has to do with aesthetics and decoration. It's like making a wedding cake with no decorations on it and then saying that making a wedding cake is easy. Of course, it is easy because you didn't do the part that made it hard.
I wish someone loved me like this guy loves himself
I fucking love this series 😊
To get hardened sugar off your bowls and equipment, you can soak it in boiling water or just boil them- it causes the sugar to soften and be dissolved in the water, which you can just pour out
I can't cook and this man made solid gold
This guy needs to be in one of those fancy bake-off shows. Imagine how huge his ego would be when he wins one of those 😅
“They taste as good as they look”
*laughs in food poisoning*
Big Mom is coming for these
he MIGHT just be the most humble and heartwarming person to exist ❤
Plot twist: he’s a master chef who wants people to feel bad
Honestly wouldn’t doubt that being a possibility, wouldn’t doubt he does multiple takes in these videos either, there’s always shit behind smoke and mirrors or whatever, this lyin senyai wannabe just tryna fuel his overinflated ego
To get rid of the melted sugar just fill the bowl with water and leave it for a while it's gonna clean itself. No scrubbing needed
And if that doesn’t work you can boil the water to get rid of the sugar
Still waiting on the soufflé. I have absolute faith lmao.
Such a modest and humble man.
I love that this guy's figured out how to play a heel from wrestling in the baking world.
you should make the hardest thing to make next.
Cereal.
"She has a rolling pin and I have pure talent"
*pulls out a wine bottle 0.01 seconds later*
Someone needs to get this man on the great American baking show
You should make panettone next!!! 🤓☝
Any cedric grolet recipe will humble him
Louis out here bakin more shît then any bakery near me 😭😭
This is making me hungry they look delicious 😋
Clair saffitz is the QUEEN! love her sm
Bro's pride is higher than my whole entire bloodline
Let’s not forget about the Dragon’s beard candy failure.
Bake a hyper-realistic cake.
no, but bakers make their own recipes 💀💀
It’s 10pm and everyone is asleep but I’m here STARVING watching Louis eat home cooked deserts and meals while my stomachs is rumbling👍👍
“I’m just happy I didn’t get to pipe up another gaping hole again”
This couldn’t get anymore dirty 💀
Do dragons beard candy but this time make it into a million strings
If you haven't yet, you should make shepherd pie!!
DRAGONS BEARD CANDY!!! YOU SKREWED THAT ONE UP!! TRY AGAIN
that isnt baking dumbass
Vote for macarons
👇
He already did that
@@NoahPvP. Thanks I’ll watch it
@@Jazzafrazz_dragonsit was horrible 😭
He already failed it too @@NoahPvP.
Now bake a minecraft cake
Who else wants him to do so
👇
What a humble gentleman
I won't belive thus guy until he goes on a backing show and does really well
That looks so good frfr
The eclairs were amazing and the crocembouche was also amazing. I am proud of you. And everyday I watch you to see how much I can improve
Love myself a egoistic man🥰
As a French person, this meal is really famous here for wedding. And this shit is goooood
we aint forgetting the panetto- *gnome run by* WHAT THE FUCK DID YOU GUYS SEE THAT
He’s the kind of guy that will tell you he’s the humblest person he knows
This was one of the most unhinged commentaries I've heard on anything 🔥🤣😭💀🥰
"Just glad I get to pipe up another gaping hole" - louis
You make it look soooo easy mate
The greatest chef that's ever lived.
I love how when he does Italian pastries and food, EVERYBODY SUDDENLY BECOMES ITALIAN
Bro I believe in you keep going ❤❤❤❤
This guy beats every cook challenge
The best baker i trust is Sally from Sally's baking addiction