Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Вставка
- Опубліковано 26 лис 2020
- Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Let me know what you think in the comments.
RECIPE LINK: www.chefjeanpierre.com/recipe...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Розваги
I FINALLY made this last week. It really was "amazing friends"! I added more sherry than the recipe called for (maybe a little more Port too...lol) but that's just a choice thing. It was great the first day and even better after it was in the fridge for another 2-3 days. I had to buy the crocks bc I wanted the melted/broiled cheese effect. I buy more stuff bc of this channel. But so worth it. Love JP!
Extra wine always work! 😉 Glad you liked it!
Thank
Measure carefully that made me choked
The recipe is a good one. I love french onion soup. The chef is way to nervous for me though.
My mother was born and raised in France just a bit South of Bordeaux. She was 11 during the 2nd WW but that's a whole other story! When she made French Onion soup it would literally take her days! She made a pure beef broth with bones and rich wine, homemade croutons and amazing Swiss cheese! Gruyere, Baby Swiss and Ementhal! Oh my goodnes how rich and full of flavor not to mention the amazing melted cheeses...only the French can cook like this and thank God I have that amazing cooking gene!! BTW the bone and marrow upon a homemade baquet is simply beyond words!
"If someone complains there is too much butter in your food, don't invite them again"! I love that:)
I agree! Butter is EVERYTING!
I’m sure Justin Wilson is watching and giving approval to that pale roux. It was lovely!
Too bad there is not a 3 thumbs up button for his videos.
Laugh in Asian
EXACTLY 🤗🤗🤗🤗
Butter 🧈 butter everywhere 😉
"If somebody complains there is too much butter in your food, just don't invite them again!"
This is advice i will never forget
Got me laughing.
Hhahah
Chef JP is the best!
Best to always eat at home: cook your own food
Great advice ! I will take note next time ..... 😃😃 . Chef Jean is funny 😁 thoroughly enjoyed this video!!
"If you're cooking for a vegan, God bless you" 😂😂😂 Love this guy!
While there are some people with medical need to go vegan or gluten free, for most of the population it is just another cult-fad diet.
That cracked me up too... 😅😅
Legend
I liked the long pause between ”if" and " God bless you" while he desperately tried to think of something constructive to serve vegans.
"Measure carefully!" as he's putting just spoonfulls of butter in the pot. The look he gave the camera immediately after saying that - priceless lol
funny i was making this soup yesterday and without looking at the recipe i put two whole sticks of butter and about 1/2 cup flour to start the rue but then when I saw in the recipe it only calls for 3 oz of butter and 2 oz of flour I had to start all over again. You know the chef- measure carefully.
Chef embracing the Onyo joke is probably one of the best things i have seen this year.
Yes he's good 😜
Mmm love me some caramelised onyo
I love this man.
exactly, what a legend, this bloke is cool!
@@Jer0tube 👌👌👌😜
"If someone complains there's too much butter in your food just don't invite them again"
Best advice ever!
My wife, who is a good Italian cook, used to use margarine. I told her we can just melt on of our plastic containers and cook with that. She uses only butter now.
@@rollotomassi4768 margarine should be forbidden!
There is an incredible graph of the increased use of margarine for the last 81 years. The trend is tracking PERFECTLY and we are seeing an EXACT MATCH for the entire time - as the margarine consumption increased by, say 10%, SO WOULD THE HEART ATTACKS.
Absolutely!
@@rollotomassi4768 I once left margarine outside for hours on purpose to show my wife that even flies (that love eating sh**) are not willing to touch margarine, we use butter & olive oil ever since.
The (Onyo) in the title made this 10/10 video to a 11/10 video. Pure quality content!
👍👍👍😊
i could watch this guy all day LOL what a great personality, and a great recipe.
“If you’re cooking for a vegan... god bless you” 🤣🤣 this got me chef hahaha
"... anyway we not gonna go there," 😁😁😁
Cracked me up, too.
He's hilarious!
@@ynoten And he's not even drunk. He said so himself.
I about spit out a mouthful of water when he said that!!! Too funny!
this guy been cooking for over 53 years and still can take a joke the internet created...such a cool guy. salute to the king of onyo!!!
😍😍😍
@@ChefJeanPierre 🤠🇺🇸🧅
As a training instructor myself, I appreciate the value of humor. Chef has a great sense of humor during the lessons. This keeps students focused and ready to learn. Thank you, Chef Jean-Pierre, for teaching us!
🙏🙏🙏😊
dude if i wanted to laugh i would go to comedy show, but i was hungry..... im 7 minutes in the video and ive learnt aboultely nothing about cooking a onion soup, but i've learnt that america is living on geneticaly modified vegitables(which we all know anyway) and italians are realy happy about the fact. i gave up and went to cook me something that i know....
@@flippCZif you wanted a fast tutorial on how to make food, you are way off with an onion soup. Go buy some instant noodles and dont pretend you want to learn to cook.
I worked with some great chef at Cipriani, New York. Chef you are amazing and fun to watch 😂
the humor is really great, keeps it fun. he got me with a lot of lines in this one hahaa
The fact that he put “onyo” in the title validates this video.
There is nothing more beautiful than the fact that Chef has the article defending butter ON HAND AND READY
That same magazine has an article stating that urine is sterile and good for digestion. Enjoy!
@@tombryan1 Not going there at all !
IKR??? 😍😍😍😍
I've never seen any of this guy's videos before but I love how he says "measure carefully" every time he's just dumping ingredients into the soup
That's because he is very experienced and uses spoons that he now intuitively knows the measuring portions of. Looks random but isn't.
The only way to fly: by feel. That's the difference between a natural-born chef de cuisine and an amateur like me. I always laugh when he says "measure carefully" ... I take his message to heart.
Look for 'Grandpa's Kitchen', "Mix well".
Yes, too funny
I never measure except for when I bake. Baking is more of a science process. This type of cooking is forgiving. Plus when you have experience doing it, it’s second nature. Try it sometime.
Only cooking channel where every video hooks me from start to finish. Love every second.
Thank you 🙏
My Husband made this recipe for dinner last night! I’m telling you it was THE BEST onion soup I’ve ever had. We are both addicted to your channel. ❤
My husband and I live about 45 minutes drive from his cooking school in Ft. Lauderdale, and have been to his classes approximately 10 times. Every time was a delightful, fun experience, and I learned many new techniques as well, which I use all the time now. His food was always fabulous, and his sense of humor kept us laughing. His Mom is in her nineties, loves butter and wine, and was a Cordon Bleu chef. When we were going there, she was still living in Provence. So the acorn didn’t fall far from the tree. Little known fact: Chef Jean Pierre was on the Today Show 28 times. I purchased one of his older cookbooks a couple of years ago so I assume they’re still available. So glad that even though he has retired, he still does these videos. Truly a great guy!
So nice to hear from you Suzanne, we do remember you very well! Thank you for the kind words, the school was indeed a wonderful experience. We hope you enjoy our channel as we love doing it! 😀
We have been to Fort Lauderdale so many times, so sad we didn’t know about him. So glad I found his videos.He’s fabulous
Where is his restaurant? I took some trips in South Florida before pandemic. I may go South Florida if the pandemic slow down.
You are so lucky I would just go to the schools and just enjoy watching. He is such a joy
@@HsingSun I think he retired and teaches. ??
There are only two major measurement scales with chef Jean Pierre:
1. Measure carefully
2. Seventeen years
I know 😂
Measure carefully - proceed to put bottle into the pot :D
That translates into:
1. NEVER Measure carefully - put whatever you love
2. IGNORE Seventeen years - it's crap; in seventeen years, a new country gets created, Man ! So, just ignore it.
I was laughing so hard.
3. Caramelize the oignons😃
You remind me so much of my grandma, I wanna hug you 🥰🥰🥰.
I'm crying right now remembering her.
Texture is a conductor of flavor. Thats profound. And strikingly true. 😊
“If you’re cooking for a vegan… God bless you!!” *burst out laughing*. Love this guy!
As someone who's like 70% vegan, I absolutely cracked up, it is so hard finding dishes to cook for* my mom lol
edit: omg I didn't even notice 😂
@@catherinedean3796 respect:. You really shouldn't cook your mom!
@@JTuaim yes, grammar matters. let’s eat grandma; let’s eat, grandma. don’t be a psycho, use commas 😂😂😂
@@catherinedean3796 just remember the nice chianti ;)
@@Silvercrypto-xk4zy
Comma sense is hard to come by. 😂
I have never seen a man talk about an onyo with such passion.... 😜😁.
@Carolluke1 did you just-
"A good onyo is a heavy onyo"
@@sourabhjambale13 Heavy on tong too
Bruh I think I found my new favorite chef!!! I’m loving his energy 😂
I love a chef who has a true Joie de vivre for their art. And this gentleman had that in spades. I so want to make this right now.
"If someone complains about how much butter is in your food, just don't invite them again" I love this man already
"If anybody complains about too much butter in your cooking, just don't invite them again." Words of wisdom right there. Same applies to garlic.
I started seeing a gentleman once. On 2nd date he said he hated garlic and onions. I said, well you’re history. I’m going home now.
👏👏👏👏👏
I say if anyone complains period. I like your technique for doing a roux with this soup. I have never heard this with French onion. I’m definitely tweaking my recipe for Christmas dinner. Thank you and Merry Christmas!!
my mum is allergic
Coming back for an update*****
Made this recipe for Christmas dinner and it was AMAZING!!!
I saved the leftovers (froze) and served to my Aunt this weekend with her friends. They loved it!! Thanks!!
That whisk flour trick is GENIUS! Definitely making this soon!
What an easy fix! I learn something new every time I watch onif your videos! Especialy”ALWAYS MEASURE ACCURATELY!!” I love you. ❤ that rule only applies when baking or, am I wrong about that, too? 😉😘
i thought the same!!! mind blown. i'm so happy to have found this channel. the way he demonstrates everything is excellent and it's a wealth of knowledge. you don't get something like this just anywhere. this is like culinary school but with a likable instructor who's really into his craft, and also very much wants to bring up new cooks with his training. spread the knowledge.
Onion soup is such a comfort food, cures heartbreak and hangover, either of the two ailments is not necessary as an excuse to enjoy this delicious soup 🥰
Jean Pierre is like your father pulling out old magazines to prove a point.
Love it!
yes! so true
Victor Borge in the kitchen.
😂😂😂
"Measure carefully" *pours a quarter of the bottle in*
This man is a treasure.
He measures like I do!
@@sueminer9991 that the ep
No CT
@@sueminer9991 I measure the same way when I'm cooking. When I'm sewing I measure carefully. 😏
The cheeky little look at the camera every time he says it while just dumping stuff in using pure judgement is hilarious.
"Texture is the conductor of flavour." Well said!
Chef, you are incredible! Never have I seen a chef explain in detail how to cook his recipes
only a few go about it in this way. it is a treasure to find those people. his recipes also stand out in memory. i was actively referencing his chocolate mousse recipe a few times recently, when buying some ingredients ahead, but also considering cookware. also also, in comparison to how julia childs went about it.
finally saw one of her old shows, and on this particular thing. seeing the different methods and ingredients really helps ME understand the core basics of necessity versus where you can get creative. direct comparisons can be amazing for that. plus, where you can do shortcuts, or how the changing of certain ingredients affects taste, texture, etc.
"If anybody complains about too much butter in your cooking, just don't invite them again." Laughing until now.
Iam chef ruthresh
Hi! Where can we find the recipe please?
now I have to look for that Time Magazine issue on butter so I can wave it in people's faces because I use butter alot
Hahaha this is the good one 😂
@@mom2gam3
The recipe is in this video.
Watch and take notes.
“People ask me about my bowl of butter, it’s my emotional support.” I blew coffee out my nose!
😍😍😍😍💓
Love you, Chef Jean Pierre! ☺️❤️👏🏻
Try Irish coffee. The nose shots are epic.
hahaha! that was funny indeed.
I'm with you Marina! Chef Jean-Pierre is a hoot : )
Best video I’ve seen in awhile. You’re not only an inspiration in the kitchen, but I bet a joy to those you love.
🙏🙏🙏❤️
Onion first...unless there's bacon. Texture is the conductor of flavor! 2014 Time magazine cover touting the benefits of butter. I find myself laughing out loud and anxiously selecting the fifth video in a row to watch this Master at work. You are a rare gem and I am mesmerized and humbled to learn from your vast library of culinary knowledge. You were made to teach. Thank you for sharing.
🙏🙏🙏
recently lost my dad iv been really down and i was craving something onion soup, first time iv laughed in weeks watching you, i was smiling all the way through watching this, thank you so much.
😍😍😍
@Rufus Dorian I’m sorry for your loss, I hope you’ve been doing alright. Keep on cooking!
Rufus, God bless you. Your dad is very well and happy. Take care.
May you be given all the love and support you need for as long as you need it. Blessings.
i know what the feels like, i feel for you.
He didn't have to embrace the meme so hard, but he did it for us❤
😍😍😍
@@ChefJeanPierre Chef can you autograph my Onyon please ✍️✍️
@@yatesy117 😂😂😂😂😂
Thanks so much for your wonderful teaching!! What a great retirement gift for people around the world. You surpass the chefs these days with their super egos. Thank you Chef Jean-Pierre.
Thank you!❤️
I used the sieve and flour technique a little while back, it's so easy. Please keep showing it in your vids so other people learn it as well.
I can’t wait to do that!!! ❤
It all started with people making fun of the way he pronounced "Onyo", and now every time I see that notification I can't wait to check out the video
Honestly one of the most entertaining cooking videos, the passion he puts in cooking is stunning, and I must really thank you, I learned so much from your video, expecially the best way to dice an onion
Completely agree.
Thank you so much!!! 😍😍😍
@@ChefJeanPierre Your enthusiasm is very contagious!
Chef is a hoot! Most enjoyable video of the day... and I learned something too!
Justin Wilson is the first chef I saw say Onyon....so when chef Jean-Pierre says it, I am just glad he isn't charring everything! Gotta love caramelized "onyon" baby!
Where was Chef Jean Pierre my whole life.
I'm really gteatfull that I discovered him
I had a passing fancy to try cooking French onion soup shortly after this video came out, but I didn’t have any working knowledge of how to do it. So I went to UA-cam and found this marvellous man. This recipe is phenomenal, and his content is beyond enjoyable; I have been addicted to these videos ever since. That fleeting off-kilter fancy introduced me to the kind of fun one can have in the kitchen, and I have tried a number of Jean-Pierre’s recipes since, to great acclaim. Thank you chef!
"If someone tells you, you used to much butter, don't invite them again" Yes Chef😀
This man made me watch 21 minutes of onio soup.
😂😂😂
You mean onyo soup? 😂
This man made me watch 3 of his videos in a row... 😍
@Joe Marley Nobody is forcing me, but I'm fixing that soup today too. :)))
I fixed it yesterday. It is/was fantastic, Thank you Jean-Pierre! 😍 I won't ever need to check an other recipe for onion soup... 🌞
He finally put it in the title!
Onyo family gather around
omg, i dont think i can get enough of this guy, humor, skill, narrative and human foilables. This guy can make any job in the kitchen fun and still come out with awesome tastes. i see many videos to watch
Only Chef Pierre can make 'onyo' soup so much fun !!❤❤❤
"if you're cooking for a vegan, God bless you..."
I am still laughing!!
the animals aren't tho
@@VerizonCommunications no shit, they’re dead.
@@Yayrel wonderful point, that definitely makes it okay
So funny, I know one , and they are so pick ee
@@greg6107 I don't think not wanting to cause animal suffering, killing, as well as killing the planet is called being "pick ee"
His presentations are no joke (though humorous). Here is an authentic chef with a lifetime of expertise, willing to generously share some valuable secrets - not to mention his joyful, charismatic personality full of passion for something he loves. A breath of spring in this bland, rather dreary world.
Thank you so much, I am humbled by your kind words! 😀😍
You creep.
Exactly right Pamela! I couldn't have put it better myself.
@@grahamjohnson4702 lol what
@@grahamjohnson4702 lmao are you ok?
I became interested in Chef Jean Pierre during the pandemic . I like to bake but was not interested preparing fancy dinners . Now I’ve tried a lot of his recipes . French Onion Soup has become a favorite . ❤
I don’t consider onion soup a fancy dish, but then again I don’t add the alcohol, but it still tastes wonderfull 🤗❤
Wow chef JP is not just so fun but also so patient in teaching 😮 This reminds me when I was a kid and had that fun substitute teacher for a class 😂 He took the time to explain very basic things like how to cut the onion for pure beginners, and talks about vegan substitutes. Just from how he teaches and talks you know he's a very kind person too! Thank you for sharing your knowledge in such a fun way! 😊
This whisk trick is the MOST ABSOLUTELY BRILLIANT THING EVER DISCOVERED BY ANY COOK EVER
Absolutely! I've never seen it done before either. My mind went BOOM!
Absolutely genius...brill idea...im so looking forward to cooking this and to see if what my family think of it. Im sure it will be a hit😊
I must comment… this guy is just so worthwhile watching… he does not only deserve an Oscar for cooking but as as well for entertaining. Two wonderfully gifts in one soul👏👏👏👏
who holding a gun to you head?
You _need_ :D
sry
Love me some Chef!
Occasionally he mentions that the BAM guy with joy. And that is because Emeril truly infused cooking with joy and fun
You are easy to entertain, aren't you?
Yup
What a total pro he is. His passion for cooking is unmatched. His (Onyo) soup is amazing. I never get tired of learning from him. He not only explains things but he explains the how and why. My budget for butter has now quadrupled.
In France we never have enough butter 😉🇨🇵
Jean-Pierre looking lustfully at butter centerfolds in Time Magazine!
"An oño, wooooo look at that, it's a good oño, good oño is a heavy oño"
Chef Jean Pierre 2012
Gotta love the Oño
i can hear those word
the ono is not the knife around the ono
ogno*
@@ellenorbjornsdottir1166 onyo*
You have an incredible balance of humor, knowledge, enthusiasm, and passion for your work, Jean-Pierre. Always a joy to watch your videos. I'm definitely making a huge batch of this soup!
He is a very passionate Frenchman. It happens to be my favorite type of man. 💕
"if somebody complain there's too much butter in your food, just don't invite'em again!"
Absolutely BASED.
Thank you so much for the trick on thickening soup using sieve and whisk, pure genius ❤ I love onion soup and will be making your recipe.
I love that you just said “if you’re cooking for a vegan, god bless you. That sounds hard. Anyway, we’re gonna add a ton of beef stock, chicken stock, and butter”. Mans got confidence
We have reached the epitome of Onyo recipes. I love a good French Onyo Soup.
Hope you enjoy making it! When you do be sure to let me know how you did!!! 😍😍😍
I simply cannot stop watching you. It makes me happy makes me laugh and that’s what life is about good wine very tasty food and laughter.
I agree. We all have forgotten to laugh 😢
Oh how I fall in love with this Chef every time I follow a recipe 🥰. So knowledgeable, humorous, yet so humble... Every recipe I followed came out so amazing 👏. Thank you Chef
I laughed hard when he broke out the tattered Time Magazine dedicated to butter... pages all stuck together! 😂🤣
It reminds me a playboy magazine owned by a teenager.
Everyone believed when he said "I have a lot of whisks" but then he's going through the effort to show it, hahahaha! The humor is just as good as the soup!
I adore and love French onion soup. I always order it at the keg now having the recipe and making it for myself is fantastic. I’m looking forward to it next week. The chef is absolutely phenomenal. Really appreciate his videos.
Im having a great time. I love these longer recipe videos sometimes because they teach you how to really cook. He has a great personality.
You’re my new favorite person to watch. My family thinks I’m weird because I walk around the house saying “cara-me-lized ONYO” all day.
😂😂😂😍
Laughing heartily
thought i was alone 😂, i kept screaming ONYOOOOO last night while cooking together with my girlfriend
I like you alot
Love it
A long time ago, when I was learning to cook, I wondered why nothing I made tasted as good as that I had at a restaurant. Then, one day, I had an opportunity to watch professional chefs in a nice Italian restaurant cook. When I saw how much butter and how much wine they used when cooking, I came to an epiphany. Glad to see Chef Jean-Pierre reinforce my lesson.
When I was young I worked in a real Italian restaurant with five chefs straight from Italy and the owner had been cooking for 40 years and it was there that I learned how to really cook. Their food was amazing The speed was amazing The symphony of the kitchen was amazing and I had to sneak around a lot to see how they made things because they were very secretive about sauces and such, but everything I learned I learned there and that was a restaurant in Pittsburgh owned by a chef named Franco.
But now I'm learning from a super happy chef named Jean-Pierre who shares everything with everybody makes us all incredibly happy and teaches us easy ways to do things and his just a joy to have in my life all of our lives
Yes I learned in the 60’s-70’s how bad margarine was, but all the “experts” thought butter was the devil lol.
Now 60 years later, the truth is coming out. All that hydrogenated fat really destroyed everyone’s heart
@@trinitywright7122
And the best: he always say " Make it the way it make YOU happy!"
He give us tools and advice, not for his greatness, but for our happyness!!!
I believe the wine's antioxidants prevent absorbtion of cholesterol & fat , maybe. The French consume the most butter & wine & have very low heart disease .
Every time I watch Chef's channel, I am inspired to cook. Such wonderful, wholesome energy!
I HAD to watch this just to hear chef Jean-Pierre say ONYON over and over.
I love this! ❤
I don't know how many cooking videos and tv-shows I have seen in my life but the tip with the strainer and the whisk to add flour to a liquid was new to me - really smart! You are a real chef, chef :)
it looks nice
Same here, brilliant idea!!!
Agree.
Ive been cooking, and making gravy's my entire adult life, never knew this trick, brilliant!!! I loved this video from start to finish! He measures carefully exactly how I measure carefully.
Indeed, I'm amazed I never heard of it or thought of it before, it is genius.
He is the funniest chef on UA-cam at least. Its like watching a standup comedy incorporated with great cooking.
😂😍😂😍😂😍
Vahrehvah is my classic funny chef.
@@chomnansaedan4788 brother or sis,whoever you are, these are totally different personalities. Sanjay Thumma is great but Jean Pierre is different. We can't compare. Why do you bring this up in this manner? Itss a total segway.
@@chomnansaedan4788 Sanjay Thumma is not funny.
You are an absolute pleasure to watch! So down to earth with great recipes plus your teaching is fantastic with just the right amount of humor. I absolutely LOVE watching you!! Thank you 😊
This is my favorite soup! I can’t wait to cook this. I hope mine comes out as well as yours. Thank you for teaching a beginner like me! ❤❤
“Measure carefully!” Proceeds to spoon heaps of butter in pan.
This guy knows his stuff! 😋
" ...Master chefs and salty air, and
Butter, butter everywhere..."
Victor Buono (1938-1981)
That's how my Mom taught me to cook. "Add this" "How much" "Meh... Enough". I love it
And he says the same thing while dunking half a bottle of sherry and port into the pan 😂
I love how he refers to buying the "family size" sherry, as if the kids use it as well. The Chef is so funny !
It was family size Bristol cream which is like baileys but better 😄
Going to give it a try for Mother's Day. She is a big fan of vegetables.
The recipe was amazing - so amazing that I could eat it every day! It's the best onion soup I've ever had. Thank you again to Chef for sharing your experience and recipe.
“If you’re cooking for vegans god bless you” 😂 I almost expected him to say “wrong channel”
This chap is an absolute treasure.
I've known many professional chefs- The best are just like him- energetic/practical/inventive/respectful of the classics: "How long to cook it?" Answer: "until it is done" " How much of this to put in?" " the right amount - taste it". I never saw one look at a recipe. This guy should be on TV
Lexington I now that writing your post you have been looking thrue books for right words to be correct))))
Hehehe he loves his butter! The secret to making food taste amazing!
I can't wait to try this!
French name, Boston-Italian accent, southern vocabulary, and a ton of fun while cooking :)))
Along with God bless America on the wall😄
I keep thinking French Creole/Cajun New Orleans French Quarter??? Mmmh? Curios for sure.
Giovanni Petro 😜 changed his name to Jean Pierre for the sake of this recipe.
10 out 10 AGAIN; ..........When you are having fun, I am also having fun. So keep up the fun. MORE VIDEOS..................MORE VIDEOS
10 out of 10 WOW!!! Cannot ask for more than that ! Thank you for watching my vids, I do indeed have lots if fun doing it for you guys!!! May you, your family and everyone reading this have the most amazing Holidays!!!😍😍😍
@@ChefJeanPierre ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
@@ChefJeanPierre iam intersect conti conti recipee sand me
@@ChefJeanPierre sorry about the big ego chef (why sorry) my frustration is to caramelized i don't know😇
Measure out your booze properly... don't be putting in tooo much booze.... splash, splash... definitely the bessst unyon soup... gonna cook this up this weekend... splash splash ...
Love your delicious cooking selections! I’m definitely cooking this for winter!❤
I came here to listen to him say "onyon" because it makes me happy. He did not disappoint.
Its funny that a meme about this madlad of a chef pronounced onion as oño made me fell in-love with cooking. Now I always cook with a smile. Thanks so much chef, lots of admiration from this random Filipino dude
Thank you! It is comment like yours that make it all worthwhile Godspeed my friend!❤️😊
"if somebody complains there's too much butter in your food, just don't invite them again."
Wise words to live by, JP.
i knew the moment he said this, somebody was gonna quote him before me xD
LOVE the "measure carefully!" ......L O L .....
"too much butter " ? Is that a thing?
Love love love Chef Jean-Pierre!!!! I can’t wait to make this!!! Thank you! 🧑🍳❤️
As someone who's trying to really up their game with cooking and learning a lot of the fundamentals, i had a blast watching this.
amazing.
I got married at 18 and so have been a home cook for a large family for over 28 years now. TECHNIQUE is something that absolutely has to be LEARNED. Best KNOW You're blessed when a chef shares their hard-won wisdom with you. If they say "Let me show you a tip/trick"-It's a GIFT. A literal labor of love goes into building these recipes.
😘🤌
I kept watching this just to hear this guy talk. Immediately made me feel happy.
Me too but I need someone to interpret the type of sherry he recommends:)
🌴I could watch you 24/7 Chef, you make me feel happy just watching your videos, but the fact that I love your recipes just gives me a great excuse to watch you and smile! ❤
Thanks for sharing your recepy Chef Jean! This soup definitely on top of my "have to do" list. Visited Paris many times and always order an onion soup. Now gonna try to make my own. Thanks again.👏
I love how authentic he is. Its a little unpolished unlike most professional cooking shows but that's what adds to the charm. It makes him more likeable.
Yes, I wonder who invented him. Very different and nice. Zaida Puerto Rico
@@zaidacrechel4459 his parents
Okay, where has this man been all my life? He is adorable! I love him!
Chef, thanks for sharing your positivity with us along with these amazing recipes.